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Chef Jobs overseas

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Assistent Chef Slager at HANOS
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Doncaster, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Cooking, Organizational Skills, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and approachable leaders with a passion for delivering efficient service. Experience in food safety, training, recruitment, and financial management is essential.
Experience Required
Minimum 2 year(s)
Event chef bij Hutten at Hutten
Veghel, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Specto - Chef de Rang at COCOTTES
Bertrange, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (M/F) at Caterman
Windhof, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Ware at Chartwells
St Albans, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefmonteur Reparatie at Astralift
Bleiswijk, , Netherlands - Full Time
Skills Needed
Ci
Qualification
Graduate
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Junior Workplace Chef at PortSwigger Ltd
Knutsford, England, United Kingdom - Full Time
Skills Needed
Curiosity, Enthusiasm, Teamwork, Food Preparation, Nutrition, Service, Feedback, Organization, Timekeeping, Collaboration, Culinary Skills, Growth, Creativity, Problem Solving, Humble, Professionalism
Specialization
Some formal training or education in catering, cheffing, or hospitality is ideal, along with experience working as part of a team. A willingness to take on feedback and a strong sense of organization are also important.
Sous Chef (full time) at The Open Page
London SW18 4ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Discretion, Time Management, English
Qualification
Graduate
Assistent Chef Slager at HANOS
2616 Delft, , Netherlands -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Heb jij passie voor vers vlees? Krijg jij energie van klantcontact én weet je wat het betekent om verantwoordelijkheid te dragen? Dan zijn wij op zoek naar jou! Voor onze ambachtelijke slagerij in de HANOS-vestiging in Den Haag - Delft zoeken wij een Assistent Chef Slager die het team komt versterken.
Responsibilities

Please refer the Job description for details
Assistent Chef Slager at HANOS
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Doncaster, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Cooking, Organizational Skills, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and approachable leaders with a passion for delivering efficient service. Experience in food safety, training, recruitment, and financial management is essential.
Experience Required
Minimum 2 year(s)
Event chef bij Hutten at Hutten
Veghel, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Specto - Chef de Rang at COCOTTES
Bertrange, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (M/F) at Caterman
Windhof, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Ware at Chartwells
St Albans, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefmonteur Reparatie at Astralift
Bleiswijk, , Netherlands - Full Time
Skills Needed
Ci
Qualification
Graduate
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Junior Workplace Chef at PortSwigger Ltd
Knutsford, England, United Kingdom - Full Time
Skills Needed
Curiosity, Enthusiasm, Teamwork, Food Preparation, Nutrition, Service, Feedback, Organization, Timekeeping, Collaboration, Culinary Skills, Growth, Creativity, Problem Solving, Humble, Professionalism
Specialization
Some formal training or education in catering, cheffing, or hospitality is ideal, along with experience working as part of a team. A willingness to take on feedback and a strong sense of organization are also important.
Sous Chef (full time) at The Open Page
London SW18 4ST, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private chef - Female at Elite Butlers
Dubai, , United Arab Emirates - Full Time
Skills Needed
Discretion, Time Management, English
Qualification
Graduate