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Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a Pizza Chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Assistant Chef de Projet Digital Marketing - Rap (Alternance) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Community Management, Social Media Management, Content Creation, Data Analysis, Photoshop, Premiere Pro, Powerpoint, Music Industry Knowledge, Trend Analysis, Communication, English Proficiency
Specialization
Candidates must be in their final year of a Master's degree with a focus on music, digital, or communication. Proficiency in creative software like Photoshop and Premiere Pro, along with a strong understanding of current digital trends and the rap/R&B/afro music scene, is required.
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking a final internship that may lead to a permanent contract. Essential qualities include strong analytical skills, the ability to quickly grasp complex issues, openness to Agile methodology, seriousness, tenacity, rigor, excellent interpersonal skills, and fluent English.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Navigation par Satellites - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Satellite Navigation Systems, Gnss, Sbas, Financial Management, Risk Management, Team Leadership, Client Communication, Quality Assurance, Planning, Analytical Skills, Autonomy, Organization, Methodical Approach, Technical Reporting, Proposal Development
Specialization
Candidates should have a Bac+5 education and at least 5 years of project management experience, particularly in satellite navigation systems. Strong leadership, analytical skills, and a methodical approach are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Reference, Organizational Skills, Relational Skills, Project Steering, Pluridisciplinary Team Coordination, Stakeholder Management, Risk Management, Budget Management, Reporting, Data Analysis, Sanitation Systems (Eu/Ep), Regulatory Knowledge, Report Writing, Proposal Response, Hydraulics, Environmental Engineering
Specialization
Candidates must be an Engineer (Bac +5) in hydraulics or environment with a minimum of 15 years of experience in sanitation and/or drinking water studies, specifically in steering master plans within a consulting firm. Proficiency in EU/EP sanitation systems, environmental regulations, GIS tools, and strong project management capabilities are required.
Experience Required
Minimum 10 year(s)
Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Knowledge, Pressure Management, Autonomy, Stock Management
Specialization
Candidates should have a culinary qualification and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET EXPERIMENTE NUCLEAIRE, MANUFACTURING & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Nuclear, Hydrogen, Technical Design, Contract Management, Financial Oversight, Team Leadership, Client Relations, Industrial Construction, General Technical Skills, Autonomy, Communication, Problem Solving, Office Software, Project Tracking Software
Specialization
Candidates should have at least 10 years of experience in similar roles, particularly in industrial building construction, with a preference for nuclear experience. Proficiency in office software and project tracking tools is essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, Video Creation, Microsoft Excel, Power Bi, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Key attributes include strong communication skills, teamwork, critical thinking, and proficiency in English and Microsoft Office.
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budget Management, Timeline Management, Governance Frameworks, Client Relationship Management, Technical Coordination, Consulting, Software Deployment, Industrial Sector Knowledge, English
Specialization
Candidates must possess a Bac+5 degree (Engineering school, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering capabilities, and familiarity with the industrial sector or technical environments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Chef de Marché Médical & Pharmaceutique - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Client Orientation, Regulatory Knowledge, Product Marketing, Strategic Management, Sales Coordination, Data Analysis, Business Intelligence, Erp, Crm, Technical Support, Collaboration, Leadership, Proactivity, Autonomy, Rigor
Specialization
Candidates should have a Bac +5 technical degree or equivalent experience, with a minimum of 5 years in a similar role, preferably in the targeted market segment. Key skills include knowledge of the medical and pharmaceutical market, regulatory aspects, and proficiency in various software tools.
Experience Required
Minimum 5 year(s)
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Pont-Saint-Martin, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budgeting, Timeline Management, Governance Frameworks, Requirements Gathering, Technical Coordination, Client Relationship Management, Industrial Sector Knowledge, Reporting, Team Coordination, English
Specialization
Candidates must possess a Master's degree (engineering, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering aptitude, and familiarity with the industrial sector are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma preferred. Essential duties include maintaining cleanliness, adhering to FIFO, monitoring safety, and providing excellent guest service according to company standards.
Experience Required
Minimum 2 year(s)
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

38000.0

Posted On

13 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, AutoCAD, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight

Industry

Environmental Services

Description
Vous voulez donner du sens à votre carrière en contribuant à la construction d’une ville et de territoires plus durables ? Vous recherchez un poste dans une structure où l'innovation et la pluridisciplinarité offrent des perspectives d’évolution ? Vous êtes attaché à l’ambiance et au cadre de travail ? Vous rêvez d’un weekend qui démarre à 12h30 tous les vendredis ? Nos missions de conseil et d’accompagnement des services publics, notre programme Altereo Academy, nos valeurs de bienveillance et d’entraide, font d’Altereo le meilleur choix pour vous. En rejoignant Altereo vous pourrez fièrement participer aux missions de services publics d'eau potable et d’assainissement. Ce poste s'inscrit en effet au cœur des activités historiques d'Altereo de schémas directeurs, en optimisant l'exploitation des ressources en eau et en protégeant le milieu naturel. Le poste en détail Notre agence d'Auxerre dirigée par Benoît, avec le soutien de Wilfried, Directeur régional, cherche un(e) Chef(fe) de projets maîtrise d'œuvre en hydraulique urbaine pour contribuer à un nombre croissant d'études (eau potable, assainissement, eaux pluviales, entre autre) sur un territoire d'envergure. L’équipe d'Auxerre, c’est aussi : des ingénieurs des chargés d'études des techniciens Sans oublier Valérie, qui, depuis l'agence de Nancy, facilite le quotidien administratif de l'agence ! Les interactions avec l'agence de Montlhéry et de Nancy, ainsi que l'ensemble de nos autres implantations nationales sont régulières. Et concrètement ? En études Réalisation de diagnostics de génie civil en pathologies d’ouvrages de la filière eau, Réalisation des phases d’études de conception des ouvrages et infrastructures en eau potable, assainissement (eaux usées et eaux pluviales) : DIAG, EP, AVP, PRO, Réalisation et suivi des études connexes et complémentaires, Réalisation des phases de consultation et d’analyse des offres : ACT, Réalisation des phases de suivi des travaux : VISA, DET, OPC et AOR, Participation à des études techniques en hydraulique urbaine (diagnostics et schémas directeurs d’eau potable et d’assainissement). Sur le terrain Suivi et gestion de l’exécution (VISA), Suivi, surveillance et pilotage des travaux (DET, OPC), Réception des travaux et gestion de fin de chantier (AOR). En relation client Rendez-vous commerciaux et animation de réunions, Participation à la réponse aux appels d’offres et étapes d’avant-vente. En management Encadrement de l'équipe maîtrise d'œuvre, Suivi régulier des affaires en termes d’engagement contractuel et comptable, Suivi de la relation avec les entreprises. Le candidat idéal Vous avez au minimum 5 ans d'expérience dans le secteur de l'hydraulique urbaine, dans un rôle de maître d’œuvre. De formation École d’Ingénieur, Master avec une spécialité en génie civil vous avez acquis des compétences vérifiées en pathologie des bétons et des maçonneries, mécanique des sols, résistance des matériaux et génie civil. La maîtrise des outils bureautiques (Excel notamment) et du logiciel AutoCAD est indispensable. Vous vous reconnaissez dans cette description ? On vous veut dans notre équipe ! Quelques petits détails… Nous pensons qu’un CDI est la meilleure façon de nous engager mutuellement. Altereo Auxerre, c’est où ? Pour être précis, notre agence est installée dans le centre ville à proximité des grands axes. Parce que ça compte aussi... Nous avons pensé à une rémunération à partir de 38 K€ brut annuel selon votre profil et votre expérience. Mais ce n’est pas tout ! À votre salaire, nous ajoutons : Une prime de vacances conventionnelle une prime, en fonction des résultats de l'Agence ! 😃 la participation l'intéressement une prime de naissance pour chaque nouvel enfant Et on n’a pas fini de vous gâter ! avec une super mutuelle, une carte Swile (c’est bien mieux que les tickets resto), une sixième semaine de congés, la semaine de 4 jours et demi, une subvention arts et sports, un Forfait Mobilités Durables et jusqu’à 6 jours de télétravail occasionnel par mois. Et s'il vous arrive d'avoir un petit coup de mou ou un besoin de vider votre sac, on a même prévu un dispositif d'assistance psychologique ! Pour compléter tout cela nous avons ajouté des congés spéciaux : Le congé proche aidant, de 20 jours pour soutenir un proche malade, accidenté, en situation de handicap ou de grande vieillesse, le congé d'engagement solidaire, de 1 à 3 mois vous permettant de réaliser un projet de bénévolat dans l'humanitaire ou l'environnement, le congé enfant malade rémunéré, jusqu’à 3 jours par an et par salarié, et le congé d’ancienneté, tous les 4 ans vous obtenez un jour supplémentaire. Vous arrivez quand ? ça va dépendre de vous, mais nous, on est impatients ! Une envie de bouger au cours des prochaines années ? Il y aura forcément un poste pour vous sur une de nos implantations. Si nécessaire, nous vous proposons un accompagnement personnalisé pour faciliter votre mobilité professionnelle ! Toutes nos offres sont accessibles aux personnes en situation de handicap. N'hésitez pas à nous en parler ! Processus de recrutement Un retour personnalisé sous 48h après réception de votre candidature, 3 entretiens : RH (en visio), manager et direction générale, Vous avez la main pour l’organisation des rendez-vous. C’est vous qui choisissez votre créneau dans nos agendas, Un suivi à chaque étape du processus de recrutement avec votre interlocuteur RH : Joanna, Directrice des Ressources Humaines Adjointe. Le tout bouclé en 3 semaines max (bon c’est notre objectif, on y arrive dans 90% des cas) !
Responsibilities
The role involves managing urban hydraulic projects, including diagnostics, design phases, and construction oversight. The candidate will also engage with clients and lead a project team.
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a Pizza Chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Assistant Chef de Projet Digital Marketing - Rap (Alternance) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Community Management, Social Media Management, Content Creation, Data Analysis, Photoshop, Premiere Pro, Powerpoint, Music Industry Knowledge, Trend Analysis, Communication, English Proficiency
Specialization
Candidates must be in their final year of a Master's degree with a focus on music, digital, or communication. Proficiency in creative software like Photoshop and Premiere Pro, along with a strong understanding of current digital trends and the rap/R&B/afro music scene, is required.
Chef de projet IT Retail, stage de fin d’études [Luxe-Retail] at Magellan Partners
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Digital Solution Management, Process Definition, Development Tracking, Simple Configuration, Acceptance Testing, Anomaly Analysis, User Support, Training Animation, Training Material Creation, Analytical Skills, Complex Problem Solving, Creativity, Agile Methodology, Teamwork, Client Relationship Development, Excellence
Specialization
Candidates must be pursuing an Engineering degree or a Master's level university program (Bac +5) with a focus on Information Systems and/or Project Management (AMOA), seeking a final internship that may lead to a permanent contract. Essential qualities include strong analytical skills, the ability to quickly grasp complex issues, openness to Agile methodology, seriousness, tenacity, rigor, excellent interpersonal skills, and fluent English.
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong understanding of various cooking techniques and food safety practices. Essential qualifications include the ability to work effectively in a high-pressure, fast-paced setting, excellent organizational skills, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Junior Sous Chef - Madi Paidi Bangkok, Autograph Collection at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Inventory Management, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Training, Coaching, Sanitation, Organization, Motivation, Conflict Resolution, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Navigation par Satellites - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Satellite Navigation Systems, Gnss, Sbas, Financial Management, Risk Management, Team Leadership, Client Communication, Quality Assurance, Planning, Analytical Skills, Autonomy, Organization, Methodical Approach, Technical Reporting, Proposal Development
Specialization
Candidates should have a Bac+5 education and at least 5 years of project management experience, particularly in satellite navigation systems. Strong leadership, analytical skills, and a methodical approach are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Technical Reference, Organizational Skills, Relational Skills, Project Steering, Pluridisciplinary Team Coordination, Stakeholder Management, Risk Management, Budget Management, Reporting, Data Analysis, Sanitation Systems (Eu/Ep), Regulatory Knowledge, Report Writing, Proposal Response, Hydraulics, Environmental Engineering
Specialization
Candidates must be an Engineer (Bac +5) in hydraulics or environment with a minimum of 15 years of experience in sanitation and/or drinking water studies, specifically in steering master plans within a consulting firm. Proficiency in EU/EP sanitation systems, environmental regulations, GIS tools, and strong project management capabilities are required.
Experience Required
Minimum 10 year(s)
Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Knowledge, Pressure Management, Autonomy, Stock Management
Specialization
Candidates should have a culinary qualification and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET EXPERIMENTE NUCLEAIRE, MANUFACTURING & ENERGIE F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Nuclear, Hydrogen, Technical Design, Contract Management, Financial Oversight, Team Leadership, Client Relations, Industrial Construction, General Technical Skills, Autonomy, Communication, Problem Solving, Office Software, Project Tracking Software
Specialization
Candidates should have at least 10 years of experience in similar roles, particularly in industrial building construction, with a preference for nuclear experience. Proficiency in office software and project tracking tools is essential.
Experience Required
Minimum 10 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de projet - direction commerciale (H/F) at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Communication, Teamwork, Critical Thinking, Data Analysis, Project Management, Event Organization, Change Management, Video Creation, Microsoft Excel, Power Bi, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Management, Commerce, International Business, or Project Management. Key attributes include strong communication skills, teamwork, critical thinking, and proficiency in English and Microsoft Office.
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budget Management, Timeline Management, Governance Frameworks, Client Relationship Management, Technical Coordination, Consulting, Software Deployment, Industrial Sector Knowledge, English
Specialization
Candidates must possess a Bac+5 degree (Engineering school, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering capabilities, and familiarity with the industrial sector or technical environments are essential.
Experience Required
Minimum 5 year(s)
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Chef de Marché Médical & Pharmaceutique - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Client Orientation, Regulatory Knowledge, Product Marketing, Strategic Management, Sales Coordination, Data Analysis, Business Intelligence, Erp, Crm, Technical Support, Collaboration, Leadership, Proactivity, Autonomy, Rigor
Specialization
Candidates should have a Bac +5 technical degree or equivalent experience, with a minimum of 5 years in a similar role, preferably in the targeted market segment. Key skills include knowledge of the medical and pharmaceutical market, regulatory aspects, and proficiency in various software tools.
Experience Required
Minimum 5 year(s)
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Senior – Transformation Digitale Industrielle F/H at Visiativ
Pont-Saint-Martin, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Digital Transformation, Software Implementation, Stakeholder Management, Change Management, Risk Management, Budgeting, Timeline Management, Governance Frameworks, Requirements Gathering, Technical Coordination, Client Relationship Management, Industrial Sector Knowledge, Reporting, Team Coordination, English
Specialization
Candidates must possess a Master's degree (engineering, IT, or equivalent) and a minimum of 5 years of experience in software project management or integration, preferably with multi-client and multi-project experience. Strong relational and writing skills, project steering aptitude, and familiarity with the industrial sector are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma preferred. Essential duties include maintaining cleanliness, adhering to FIFO, monitoring safety, and providing excellent guest service according to company standards.
Experience Required
Minimum 2 year(s)