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Chef Jobs overseas

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About 9124 results in (2) seconds
Commis 3 Chef - Cold Kitchen at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef De Partie (Pastry) at Kempinski Hotels
abu dhabi, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch (m/w/d) at Biergarten im Schlossgarten
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Production Chef (Honey Cake) at Ghassan Aboud
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Junior Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Training, Scheduling, Employee Motivation, Food Garnishing, Portion Control, Customer Service, Problem Solving, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef/Kitchen Assistant at Indeed - Australia
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Commis Chef at PURS Luxury Boutique Hotel Restaurant
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
(Demi) Chef de Partie (m/w/d) at Hotel Louis C Jacob
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Pastry - Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Chocolate Work, Sugar Work, Haccp, Menu Development, Portion Control, Food Safety, Sanitation Standards, Kitchen Organization
Specialization
Requires 2-3 years of professional experience in a pastry kitchen with strong technical skills in plating and chocolate work. Candidates must be team players capable of working efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) / Chef de Partie at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Konditor/Pastry Chef (m/w/d) at Hotel Bareiss GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Teamchef för Data & Analytics at Dizparc
Stockholm, Stockton-on-Tees, Sweden - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Teamchef för Data & Analytics at Dizparc
Stockholm, Stockton-on-Tees, Sweden - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Product Developer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Development, Floral Design, Visual Design, Color Theory, Packaging Design, Market Research, Prototyping, Concept Development, Attention To Detail, Execution Skills
Specialization
Requires 1-3 years of experience in product development, floral design, or the gifting industry. Candidates must possess strong visual design skills, knowledge of color theory, and the ability to create tangible prototypes.
Experience Required
Minimum 2 year(s)
Warehouse Supervisor at The Chefz
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Warehouse Supervisor at The Chefz
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Customer Success Consultant at SilverChef
United Arab Emirates, Washington, United Arab Emirates - Full Time
Skills Needed
N/A
Store Person at SilverChef
quebec, Quebec, Australia - Full Time
Skills Needed
N/A
Customer Success Consultant at SilverChef
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Commis 3 Chef - Cold Kitchen at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 26

Salary

3500.0

Posted On

22 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Full job description

  • Assist the Senior Pastry Chef in daily pastry and bakery production.
  • Prepare ingredients and mise en place for pastries, desserts, cakes, breads and other bakery products.
  • Follow standard recipes, portion sizes, and presentation specifications.
  • Assist in preparing creams, fillings, sauces, mousses, cakes, tarts, cookies, and other pastry items.
  • Support the preparation and presentation of desserts for restaurants, banquets, buffets, and room service.
  • Decorate and finish pastries and desserts according to hotel presentation standards.
  • Operate pastry and bakery equipment safely and correctly.
  • Maintain proper storage and labeling of ingredients and finished products.
  • Check the quality and freshness of ingredients before use.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.

Work Location: In person
Responsibilities

Full job description

  • Assist the Senior Pastry Chef in daily pastry and bakery production.
  • Prepare ingredients and mise en place for pastries, desserts, cakes, breads and other bakery products.
  • Follow standard recipes, portion sizes, and presentation specifications.
  • Assist in preparing creams, fillings, sauces, mousses, cakes, tarts, cookies, and other pastry items.
  • Support the preparation and presentation of desserts for restaurants, banquets, buffets, and room service.
  • Decorate and finish pastries and desserts according to hotel presentation standards.
  • Operate pastry and bakery equipment safely and correctly.
  • Maintain proper storage and labeling of ingredients and finished products.
  • Check the quality and freshness of ingredients before use.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.

Work Location: In person
Commis 3 Chef - Cold Kitchen at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef De Partie (Pastry) at Kempinski Hotels
abu dhabi, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch (m/w/d) at Biergarten im Schlossgarten
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Production Chef (Honey Cake) at Ghassan Aboud
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Junior Sous Chef (Akira Back) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Training, Scheduling, Employee Motivation, Food Garnishing, Portion Control, Customer Service, Problem Solving, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef/Kitchen Assistant at Indeed - Australia
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Commis Chef at PURS Luxury Boutique Hotel Restaurant
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
(Demi) Chef de Partie (m/w/d) at Hotel Louis C Jacob
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Victoria Point Tavern at endeavour group careers
Victoria Point, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and have experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Pastry - Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Techniques, Dessert Plating, Chocolate Work, Sugar Work, Haccp, Menu Development, Portion Control, Food Safety, Sanitation Standards, Kitchen Organization
Specialization
Requires 2-3 years of professional experience in a pastry kitchen with strong technical skills in plating and chocolate work. Candidates must be team players capable of working efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) / Chef de Partie at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Konditor/Pastry Chef (m/w/d) at Hotel Bareiss GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Teamchef för Data & Analytics at Dizparc
Stockholm, Stockton-on-Tees, Sweden - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Teamchef för Data & Analytics at Dizparc
Stockholm, Stockton-on-Tees, Sweden - Full Time
Skills Needed
N/A
Experience Required
Minimum 12 year(s)
Product Developer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Development, Floral Design, Visual Design, Color Theory, Packaging Design, Market Research, Prototyping, Concept Development, Attention To Detail, Execution Skills
Specialization
Requires 1-3 years of experience in product development, floral design, or the gifting industry. Candidates must possess strong visual design skills, knowledge of color theory, and the ability to create tangible prototypes.
Experience Required
Minimum 2 year(s)
Warehouse Supervisor at The Chefz
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Warehouse Supervisor at The Chefz
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Customer Success Consultant at SilverChef
United Arab Emirates, Washington, United Arab Emirates - Full Time
Skills Needed
N/A
Store Person at SilverChef
quebec, Quebec, Australia - Full Time
Skills Needed
N/A
Customer Success Consultant at SilverChef
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)