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Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Line Chef (Part Time) at Hilton
Croydon CR9 4HH, , United Kingdom - Full Time
Skills Needed
Hygiene, Food Preparation
Qualification
Graduate
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef In Training at Harvester
OWS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Refectory) at Leeds University Union Joblink
Leeds LS2 9JT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety or equivalent
Qualification
Trade Certificate
Chef Trainer Assessor at Lxp Talent Ltd
Brighton, England, United Kingdom - Full Time
Skills Needed
Travel
Qualification
Graduate
PIZZA CHEF - PIZZERIA at Fornaro
London N10 3JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook / Chef de Partie at Global Relay
Vancouver, BC, Canada - Full Time
Skills Needed
Stairs, It, Coolers
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Leadership, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills
Specialization
A minimum of 2 years of experience in luxury hospitality is required. Proficiency in English and familiarity with the Opéra software are advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Interpersonal Skills, Communication, Presentation Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chefkok Lab & Kitchen at Vermaat
1112 Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Head Chef at Greater Manchester Mental Health NHSFT
Prestwich M25 3BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Disabilities, Veterans
Specialization
Hotel/restaurant management or culinary arts or equivalent experience
Qualification
Graduate
Chef/Experienced Cook at The Angel Hotel
Alton GU34 3NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef d’équipe cuisine at Mandys DDO
DDO, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

50000.0

Posted On

26 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste La Direction des projets structurés du groupe ALTEN recrute un chef de projets Missions principales Piloter le Delivery d’un portefeuille de projets dans une démarche d’amélioration continue (Qualité, Coût, Délai) -Estimer les charges et délais de réalisation -Structurer, planifier les activités et suivre les compétences allouées aux projets -Organiser et animer les instances de pilotage -Présenter un reporting opérationnel régulier interne et externe -Sélectionner vos équipes opérationnelles En appui de Chefs de projets senior, manager fonctionnellement les équipes projets (entre 15 et 30 ingénieurs selon profil) -Représenter ALTEN sur site client En fonction de votre expérience et de votre expertise technique, vous pourrez : • Participer à l’élaboration des offres techniques en phase de Réponse à Appel d’Offres, en collaboration avec le pôle commercial et en appui du Directeur de projets. • Être référent pour des projets à forte complexité technique • Identifier les talents, coacher des responsables d’équipe / responsable de lots, et ainsi assurer leur montée en compétences Qualifications La maîtrise de l’anglais est un plus. Qualifications Diplômé d’une école d’ingénieurs ou équivalent Bac+5, vous justifiez de 5 ans d’expérience minimum dont une première expérience en environnement de production industrielle. Vous bénéficiez également d’une expérience réussie en management direct (5 à 10 personnes minimum) ou animation fonctionnelle d’équipes de plus de 15 personnes. Reconnu pour votre aisance relationnelle et votre orientation service, vous saurez exercer votre leadership à bon escient, auprès des clients internes et externes de l’entreprises en veillant au développement de vos collaborateurs et aux intérêts de l’entreprise. Rémunération (fixe + variable) : 38 - 50k selon expériences Informations complémentaires Ce que nous vous offrons : Pris en charge des frais de transport pris en charge par ALTEN (plafonné à 80€ par mois) 10€ par jour de tickets restaurant pris en charge à 60% par ALTEN Un CSE dynamique : chèques cadeaux et culture, tarifs préférentiels, jeux concours etc De nombreuses animations sportives et ludiques Nos trois piliers d’engagement envers la durabilité L’approche d’ALTEN en matière de durabilité et de responsabilité sociale repose sur trois piliers fondamentaux : Humain Nous célébrons la richesse de la diversité de nos collaborateurs, qui représentent plus de 100 nationalités. Notre engagement est de cultiver un environnement inclusif où chacun peut s’épanouir et apporter des contributions significatives. Nous accompagnons l’acquisition des compétences et soutenons activement nos talents dans leur développement personnel et professionnel. Environnement Notre mission est de minimiser notre impact environnemental tout en promouvant une croissance durable. Nous nous engageons à atteindre Zéro émission nette d’ici 2050, un objectif qui guide nos opérations et oriente nos initiatives stratégiques. Innovation durable Chez ALTEN, nous considérons les défis de durabilité comme des opportunités pour stimuler la recherche et l’innovation. Avec 31 % de notre R&D interne axée sur l’innovation durable, nous sommes déterminés à transformer ces défis en solutions qui créent de la valeur et propulsent le progrès.
Responsibilities
The Chef de projets will manage the delivery of a portfolio of projects focusing on continuous improvement in quality, cost, and deadlines. Responsibilities include estimating workloads, structuring activities, organizing steering committees, and providing regular operational reporting.
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Operational Reporting, Client Representation, Technical Expertise, Continuous Improvement, Resource Planning, Coaching, Stakeholder Engagement, Quality Assurance, Cost Management, Deadline Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Budgeting, Coaching, Technical Expertise, Quality Assurance, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Time Management, Decision Making
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Line Chef (Part Time) at Hilton
Croydon CR9 4HH, , United Kingdom - Full Time
Skills Needed
Hygiene, Food Preparation
Qualification
Graduate
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Culinary Skills, Knife Skills, Teamwork, Communication, Detail Oriented, Mise En Place, Inventory Control, Menu Development, Training, Mentoring, Presentation, Consistency, Flexibility
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef In Training at Harvester
OWS2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (Refectory) at Leeds University Union Joblink
Leeds LS2 9JT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety or equivalent
Qualification
Trade Certificate
Chef Trainer Assessor at Lxp Talent Ltd
Brighton, England, United Kingdom - Full Time
Skills Needed
Travel
Qualification
Graduate
PIZZA CHEF - PIZZERIA at Fornaro
London N10 3JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook / Chef de Partie at Global Relay
Vancouver, BC, Canada - Full Time
Skills Needed
Stairs, It, Coolers
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de brigade (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Luxury Hospitality, Customer Service, Team Leadership, English Proficiency, Attention To Detail, Quality Service, Reception Management, Training, Organizational Skills
Specialization
A minimum of 2 years of experience in luxury hospitality is required. Proficiency in English and familiarity with the Opéra software are advantageous.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Interpersonal Skills, Communication, Presentation Skills, Dietary Restrictions, Organizational Skills, Pressure Management, Kitchen Cleanliness, Cooking Techniques, Portion Control
Specialization
Previous experience as a Chef De Partie is required, with proficiency in various cooking methods and techniques. Knowledge of dietary restrictions and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chefkok Lab & Kitchen at Vermaat
1112 Diemen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Development Head Chef at Greater Manchester Mental Health NHSFT
Prestwich M25 3BL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE MAGASIN (H/F) at Groupement Mousquetaires
Renazé, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Sales Growth, Retail Management, Independent Business Management
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Agde, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Pastry Arts
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end pastry kitchen. Proven skills in creating high-quality desserts are essential.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Four Seasons
Naples, Florida, USA - Full Time
Skills Needed
Disabilities, Veterans
Specialization
Hotel/restaurant management or culinary arts or equivalent experience
Qualification
Graduate
Chef/Experienced Cook at The Angel Hotel
Alton GU34 3NN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef d’équipe cuisine at Mandys DDO
DDO, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Grill Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate