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Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, Client Relationship Management, B2c, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management
Specialization
Candidates must possess at least two years of prior experience in B2C debt collection, demonstrating strong financial rigor, organization, and the ability to manage complex schedules. Success in this role requires excellent relational skills, the capacity to handle stressful collection situations diplomatically, and versatility between financial and administrative tasks.
Chargé(e) opérationnel et événementiel at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Event Management, Hospitality, Retail Management, Cash Handling, Inventory Management, Team Coordination, Organization, Communication, Merchandising, Scheduling
Specialization
Candidates must hold at least a two-year degree (BTS or equivalent) in sales, commerce, hospitality, or catering. Previous experience in sales or the restaurant industry, along with strong organizational and interpersonal skills, is required.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Assistante chef de produit et prévention routière (F/H) - Alternance at Swiss Life
Roubaix, Hauts-de-France, France - Full Time
Skills Needed
Product Management, Road Safety Prevention, Market Research, Competition Analysis, Subscription Document Updates, Internal Communication, External Communication, Office 365, Autonomy, Versatility, Dynamic, Curiosity, Innovative Tools, Copilot
Specialization
Candidates must be pursuing a Master's degree in Communication or Marketing and seek a one or two-year apprenticeship, demonstrating autonomy, versatility, and proficiency in standard office tools like Office 365. A dynamic attitude, motivation, curiosity, and an interest in innovative tools like Copilot are also highly valued.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and a commitment to exceeding guest expectations are essential.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Performance Analysis, Market Analysis, Consumer Panels, Distributor Panels, Promotional Planning, Project Management, Budget Management, Packaging Change, Product Renovation, New Product Development, Digital Activation, Crm Programs, Data Analysis, Synthesis, Organization, Enthusiasm
Specialization
Candidates must be Master's students in Marketing, ideally with prior experience in FMCG marketing or sales. Essential qualifications include strong marketing sensitivity, creativity, rigor, analytical and synthesis skills, organization, enthusiasm, proficiency in English, and knowledge of NielsenIQ or Circana panels.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Technical Studies Coordination, Financial Monitoring, Site Supervision, Planning, Meeting Facilitation, Technical Compliance, Private Markets Knowledge, Autonomy, Rigor, Dynamism, Interpersonal Skills, Innovation, Continuous Improvement
Specialization
Candidates must possess a higher education degree (Bac +3 to Bac +5) in Building or Civil Engineering, coupled with a minimum of 6 years of experience as an Execution Project Manager. Proficiency in Office 365, MS Project, and AutoCAD for plan reading is essential, along with strong autonomy and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. Additional languages are considered a plus.
Experience Required
Minimum 2 year(s)
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry, Baking, Dessert Creation, Collaboration, Time Management, Organization, Creativity, Local Ingredients, Food Safety, Communication, Independence, Seasonal Cooking, Quality Control, Inventory Management, Customer Feedback, Teamwork
Specialization
Candidates should have a minimum of 2 years of professional experience in pastry or baking roles and a strong foundation in scratch pastry work. They should be self-motivated, dependable, and comfortable working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Debt Collection, Client Relationship Management, B2C, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management

Industry

E-Learning Providers

Description
À propos de L'atelier des Chefs L’atelier des Chefs est devenu un des leaders de la formation aux métiers essentiels de la main et de l’humain. Aujourd’hui, nous proposons plus de 30 formations diplômantes dans des secteurs clés et en tension : restauration, bâtiment, santé et social, beauté et bien-être, arts décoratifs et mécanique. Essentiels et porteurs de sens, ces métiers s'adressent à des passionnés prêts à relever les défis de demain ! Nos formations 100 % digitales, nous ont permis d'accompagner plus de 40 000 apprenants, avec un taux de réussite de 98 % aux examens. L’histoire de L’atelier des Chefs commence en 2004 avec François, Nicolas et Jean-Sébastien, qui partagent une ambition simple mais audacieuse : "remettre les Français aux fourneaux". Grâce à nos cours de cuisine, nous avons permis à près de 2 millions de personnes de redécouvrir le plaisir de cuisiner aux côtés de nos Chefs. En 2015, nous avons franchi une nouvelle étape décisive avec le lancement de notre première formation 100 % digitale, qui deviendra le CAP Cuisine en 2017. Ce programme novateur a ouvert la voie à une nouvelle génération d’apprenants, leur offrant la possibilité de se former à leur rythme, d’obtenir un diplôme reconnu et de réaliser leurs projets personnels ou professionnels. Depuis 2021, nous nous sommes tournés vers d’autres métiers essentiels de la main et de l’humain. En investissant dans ces secteurs d’avenir, nous poursuivons notre mission : aider chacun à s’accomplir ! 🎯 Le poste Vous jouerez un rôle clé en étant au carrefour de la santé financière de l'entreprise et de la gestion administrative de nos apprenants. Les missions Votre temps s'articulera autour de trois missions principales, demandant à la fois de la rigueur financière et un excellent contact relationnel. 1. Recouvrement & Relation Client (environ 60% des missions) C'est le cœur de votre mission. Vous êtes le garant de notre cycle de facturation et trouvez des solutions pour nos clients. Gestion des impayés (Entreprises) : Assurer les relances par mail puis par téléphone pour les factures de financement de formation. Gestion des impayés (Apprenants) : Gérer les relances téléphoniques pour les échéances de paiement individuelles. Suivi proactif : Piloter les échéanciers, suivre les promesses de paiement et assurer la traçabilité de vos actions. Support client : Traiter les demandes spontanées (changements de RIB, demandes de délais de paiement, questions sur une facture) avec écoute et efficacité. 2. Gestion Administrative des Financements Vous êtes le lien essentiel entre nos apprenants et les organismes de financement. Saisie des dossiers : Assurer la saisie administrative précise et la mise à jour des dossiers de nos apprentis sur les différentes plateformes OPCO. Conformité : Garantir que les dossiers sont complets pour le bon déblocage des financements. 3. Suivi de l'Assiduité Vous contribuez à l'engagement de nos apprenants et assurez nos obligations de suivi. Suivi des parcours : Effectuer les relances par mail auprès des apprenants présentant un retard dans leur avancement pédagogique. Reporting : Déclarer les absences et les abandons de formation sur les plateformes de nos partenaires (ex: France Travail). 🕵️ Profil recherché 🌟 Pour réussir à ce poste, vous avez besoin de : Une première expérience d'au moins deux ans en recouvrement B2C. Rigueur et Organisation : Vous êtes méthodique, savez suivre des échéanciers complexes et ne laissez rien passer. Excellente Aisance Relationnelle : Vous êtes à l'aise au téléphone, savez faire preuve de fermeté avec diplomatie et d'écoute pour trouver des solutions. Bonne Gestion du Stress : Vous gérez les situations de recouvrement avec calme et professionnalisme. Polyvalence : Vous aimez jongler entre des tâches financières (recouvrement) et des tâches administratives pures (saisie). 💪 En intégrant L'atelier des Chefs, tu vas rejoindre une entreprise en développement qui poursuit sa forte croissance autour des métiers de la main et de l'humain ! 🗣️ Déroulement des entretiens Etape 1 : Premier échange avec notre Talent Manager (30min) - Visio Etape 2 : Entretien avec Roumila, Responsable ADV (45 min) Etape 2 : Entretien avec Yanick, Team Lead sur le site de Maurice (20 min) - Présentiel 📃 Contrat : Contrat local 📍 Localisation : Île Maurice Disponibilité : ASAP
Responsibilities
The role centers on financial health and administrative management for learners, primarily involving debt collection activities (60% of time) through proactive follow-up with corporate and individual clients regarding training financing invoices. Additional duties include administrative management of financing applications with funding bodies and monitoring learner attendance and pedagogical progress.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, Client Relationship Management, B2c, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management
Specialization
Candidates must possess at least two years of prior experience in B2C debt collection, demonstrating strong financial rigor, organization, and the ability to manage complex schedules. Success in this role requires excellent relational skills, the capacity to handle stressful collection situations diplomatically, and versatility between financial and administrative tasks.
Chargé(e) opérationnel et événementiel at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Event Management, Hospitality, Retail Management, Cash Handling, Inventory Management, Team Coordination, Organization, Communication, Merchandising, Scheduling
Specialization
Candidates must hold at least a two-year degree (BTS or equivalent) in sales, commerce, hospitality, or catering. Previous experience in sales or the restaurant industry, along with strong organizational and interpersonal skills, is required.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Assistante chef de produit et prévention routière (F/H) - Alternance at Swiss Life
Roubaix, Hauts-de-France, France - Full Time
Skills Needed
Product Management, Road Safety Prevention, Market Research, Competition Analysis, Subscription Document Updates, Internal Communication, External Communication, Office 365, Autonomy, Versatility, Dynamic, Curiosity, Innovative Tools, Copilot
Specialization
Candidates must be pursuing a Master's degree in Communication or Marketing and seek a one or two-year apprenticeship, demonstrating autonomy, versatility, and proficiency in standard office tools like Office 365. A dynamic attitude, motivation, curiosity, and an interest in innovative tools like Copilot are also highly valued.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and a commitment to exceeding guest expectations are essential.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Performance Analysis, Market Analysis, Consumer Panels, Distributor Panels, Promotional Planning, Project Management, Budget Management, Packaging Change, Product Renovation, New Product Development, Digital Activation, Crm Programs, Data Analysis, Synthesis, Organization, Enthusiasm
Specialization
Candidates must be Master's students in Marketing, ideally with prior experience in FMCG marketing or sales. Essential qualifications include strong marketing sensitivity, creativity, rigor, analytical and synthesis skills, organization, enthusiasm, proficiency in English, and knowledge of NielsenIQ or Circana panels.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Technical Studies Coordination, Financial Monitoring, Site Supervision, Planning, Meeting Facilitation, Technical Compliance, Private Markets Knowledge, Autonomy, Rigor, Dynamism, Interpersonal Skills, Innovation, Continuous Improvement
Specialization
Candidates must possess a higher education degree (Bac +3 to Bac +5) in Building or Civil Engineering, coupled with a minimum of 6 years of experience as an Execution Project Manager. Proficiency in Office 365, MS Project, and AutoCAD for plan reading is essential, along with strong autonomy and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. Additional languages are considered a plus.
Experience Required
Minimum 2 year(s)
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry, Baking, Dessert Creation, Collaboration, Time Management, Organization, Creativity, Local Ingredients, Food Safety, Communication, Independence, Seasonal Cooking, Quality Control, Inventory Management, Customer Feedback, Teamwork
Specialization
Candidates should have a minimum of 2 years of professional experience in pastry or baking roles and a strong foundation in scratch pastry work. They should be self-motivated, dependable, and comfortable working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)