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Chef Jobs overseas

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Hourly Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Leadership, Communication, Inventory Management, Health And Safety Regulations, Menu Development, Costing, Food Preparation, Plating
Specialization
Requires at least 5 years of experience in high-volume kitchens with strong leadership and communication skills. A culinary degree and experience in luxury hotels or fine dining are preferred.
Experience Required
Minimum 5 year(s)
Research and Development Sous Chef at Gracious Hospitality Management
New York, New York, United States - Full Time
Skills Needed
Recipe Development, Fermentation Processes, Beef Dry Aging, Fine Dining, Vendor Management, Staff Training, Culinary Research, Menu Innovation, Food Safety, Knife Handling, Inventory Management, Cost Control, Korean Cuisine, Leadership, Analytical Thinking, Time Management
Specialization
Requires 4-5 years of fine dining or Michelin experience, with a preference for NYC-based high-level kitchen backgrounds. Candidates must possess strong leadership skills, a valid passport for international travel, and a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Chef de chantier//monteur -/H//F-/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site assembly or supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry & Bakery) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Presentation, Viennoiserie, Haccp Compliance, Food Cost Control, Inventory Management, Team Supervision, Menu Development, Food Safety, Sanitation Standards, Leadership, Communication, Mise En Place, Waste Control, Kitchen Management
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or high-end bakery. A professional qualification in Culinary Arts or Pastry & Bakery is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Budget Management, Stakeholder Coordination, Risk Management, Functional Testing, Change Management, Agile Methodology, V Cycle, Itil, Business Analysis, Project Governance, Kpi Reporting
Specialization
Requires a Master's degree or equivalent with 10 to 15 years of experience in MOA/AMOA project management, specifically within the energy sector. Candidates should possess strong leadership skills and a deep understanding of complex IT environments and cybersecurity challenges.
Experience Required
Minimum 10 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Guest Service, Time Management, Problem Solving, Microsoft Office, Catering Execution, Staff Supervision
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Black Rabbit at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen commis/Demi chef de partie at Big Mamma
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Hospitality
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Canal Central Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
COMMIS DE CUISINE / CHEF DE PARTIE at Indeed Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Experienced Indian Restaurant Chef at The Taste of India
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef - Mozart's Patisserie at Mozart3
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie / Cook (m/f/d) at Mövenpick Hotels & Resorts Management AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Hourly Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Culinary Excellence, Leadership, Communication, Inventory Management, Health and Safety Regulations, Menu Development, Costing, Food Preparation, Plating

Industry

Real Estate

Description
  Hourly Sous Chef Job Description About the Role: We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly  Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence. Minimum Qualifications: * 5+ years of experience in a high-volume kitchen environment * Proven track record of culinary excellence and creativity * Strong leadership and communication skills * Ability to manage inventory and order supplies * Knowledge of health and safety regulations Preferred Qualifications: * Culinary degree or equivalent experience * Experience in a luxury hotel or fine dining restaurant * Experience managing a team of culinary professionals * Experience with menu development and costing * Passion for staying up-to-date with culinary trends and techniques Responsibilities: * Oversee the daily operations of the kitchen, including food preparation, cooking, and plating * Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience * Collaborate with the Executive Chef to develop new menu items and specials * Manage inventory and order supplies as needed * Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations Skills: As the  Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities. Must be available to work all shifts.
Responsibilities
Oversee daily kitchen operations to ensure high-quality food preparation and an exceptional guest dining experience. Collaborate with the Executive Chef on menu development while managing inventory and maintaining sanitary standards.
Hourly Sous Chef Hotel Saint Louis at Restoration St Louis Inc
St. Louis, Missouri, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Excellence, Leadership, Communication, Inventory Management, Health And Safety Regulations, Menu Development, Costing, Food Preparation, Plating
Specialization
Requires at least 5 years of experience in high-volume kitchens with strong leadership and communication skills. A culinary degree and experience in luxury hotels or fine dining are preferred.
Experience Required
Minimum 5 year(s)
Research and Development Sous Chef at Gracious Hospitality Management
New York, New York, United States - Full Time
Skills Needed
Recipe Development, Fermentation Processes, Beef Dry Aging, Fine Dining, Vendor Management, Staff Training, Culinary Research, Menu Innovation, Food Safety, Knife Handling, Inventory Management, Cost Control, Korean Cuisine, Leadership, Analytical Thinking, Time Management
Specialization
Requires 4-5 years of fine dining or Michelin experience, with a preference for NYC-based high-level kitchen backgrounds. Candidates must possess strong leadership skills, a valid passport for international travel, and a Food Handler's Certification.
Experience Required
Minimum 2 year(s)
Chef de chantier//monteur -/H//F-/ at Newslot Recrutement
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Site Management, Team Leadership, Safety Coordination, Blueprint Reading, Technical Installation, Project Scheduling, Resource Management, Reporting, Client Relations, Quality Control, Commissioning, Waste Management
Specialization
Requires a technical background in electricity, mechanics, or industrial fields with confirmed experience in site assembly or supervision. Must possess strong leadership skills, the ability to read technical plans, and a rigorous approach to safety.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry & Bakery) at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Presentation, Viennoiserie, Haccp Compliance, Food Cost Control, Inventory Management, Team Supervision, Menu Development, Food Safety, Sanitation Standards, Leadership, Communication, Mise En Place, Waste Control, Kitchen Management
Specialization
Requires proven experience as a Junior Sous Chef or Chef de Partie in a luxury hotel or high-end bakery. A professional qualification in Culinary Arts or Pastry & Bakery is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Cybersécurité (H/F) at Scalian
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity Project Management, Budget Management, Stakeholder Coordination, Risk Management, Functional Testing, Change Management, Agile Methodology, V Cycle, Itil, Business Analysis, Project Governance, Kpi Reporting
Specialization
Requires a Master's degree or equivalent with 10 to 15 years of experience in MOA/AMOA project management, specifically within the energy sector. Candidates should possess strong leadership skills and a deep understanding of complex IT environments and cybersecurity challenges.
Experience Required
Minimum 10 year(s)
Lead Production Chef - Plum Market at Plum Market
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Inventory Management, Food Safety, Sanitation Protocols, Team Training, Guest Service, Time Management, Problem Solving, Microsoft Office, Catering Execution, Staff Supervision
Specialization
Requires at least 5 years of high-volume cooking experience and previous leadership experience in a culinary or foodservice setting. Must be able to lift up to 50 lbs and be flexible to work various shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Restaurangchef till Heat Kronoberg at Heat Restauranger
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Scheduling, Budgeting, Quality Assurance, Customer Service, Invoice Management, Local Marketing, Concept Implementation
Specialization
Candidates must have documented leadership experience and a strong passion for service and the restaurant industry. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian Restaurant) at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality
Specialization
Requires a minimum of 2 years of experience in a five-star hotel and a diploma or equivalent qualification. Candidates must possess strong mastery of Indian culinary arts and the ability to work under high pressure.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Station Management, Quality Control, Mise En Place, Teamwork, French Cuisine, Seasonal Product Knowledge, Organization, Precision, Discipline
Specialization
Requires confirmed experience as a Chef de Partie with strong organizational skills and discipline. Candidates should have a passion for French cuisine and seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Arts, Team Management, Haccp, Plating, Kitchen Organization, Staff Training, Quality Control, Food Safety, Menu Execution, Time Management
Specialization
Requires an experienced Chef de Partie with at least 2 years of experience in a similar role. Candidates must demonstrate a passion for high-quality products, strong organizational skills, and the ability to work in a demanding 5-star environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Black Rabbit at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen commis/Demi chef de partie at Big Mamma
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Mise En Place, French Cuisine, Seasonal Product Knowledge, Teamwork, Organization, Precision, Discipline
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine and seasonal products while being able to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang Restaurant étoilé at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Tray Balance, Customer Service, Billing Validation, Menu Consulting, Customer Loyalty, Attention To Detail, Teamwork, Discretion, Rigor, Hospitality
Specialization
The candidate must be efficient, reactive, and possess a strong sense of detail and service. Key personal qualities required include rigor, discretion, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen at Canal Central Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
COMMIS DE CUISINE / CHEF DE PARTIE at Indeed Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Product Knowledge, Kitchen Organization, Teamwork, Precision, Discipline, Station Management, Food Quality Control
Specialization
Confirmed experience as a Chef de Partie with strong organizational skills and discipline. Must have a passion for French cuisine, seasonal products, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Experienced Indian Restaurant Chef at The Taste of India
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef - Mozart's Patisserie at Mozart3
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie / Cook (m/f/d) at Mövenpick Hotels & Resorts Management AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A