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Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Utbildnings- och patientsäkerhetschef till Aleris Basal Hemsjukvård at Aleris Sverige
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Patient Safety, Healthcare Management, Training Development, Collaboration, Initiative, Attention To Detail, Process Improvement, Regulatory Compliance, Budget Management, Team Management, Communication, Problem Solving, Strategic Planning, Change Management
Specialization
Candidates should have leadership experience in healthcare, preferably in primary care or home healthcare. Experience in quality and patient safety work, along with strong collaboration and organizational skills, is essential.
Experience Required
Minimum 5 year(s)
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Assistant chef de projet restauration et services (F/H) - alternance at AXA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service Orientation, Commitment Respect, Adaptability, Quick Reaction, Flexibility, Presentation Skills, Relationship Management, Writing Skills, Analytical Skills, Synthesis Skills, Organization, Proactivity, Feedback Capability, Word Mastery, Excel Mastery, Powerpoint Mastery
Specialization
The candidate must be a student in their final year of high school or pursuing a BTS (Higher Technician's Certificate) seeking a 1 or 2-year apprenticeship starting in September 2026 with flexible weekly schedules. Essential competencies include strong customer service orientation, adaptability, excellent communication and analytical skills, organization, and proficiency in Microsoft Office tools.
ALTERNANCE - Assistant Chef de Projet Supply Chain Management - F/H at Thales
Toulouse, Occitania, France - Full Time
Skills Needed
Data Management, Excel, Vba, Power Bi, Quality Standards, Risk Management, Supplier Evaluation, Supplier Development, English Communication
Specialization
Candidates should be pursuing a Bac+5 level education in Engineering or Business School with relevant skills in data management and quality standards. Strong organizational skills and the ability to communicate in English are essential.
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Performance Tracking, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) specialized in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and team management is likely beneficial.
Alternance Assistant(e) Chef(fe) de Produits Banque au Quotidien F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Product Management, Marketing, Project Management, Competitive Analysis, Regulatory Compliance, Data Analysis, Communication, Teamwork, Rigor, Analytical Skills, Synthesis Skills, Writing Skills, Autonomy, Curiosity, Banking Sector Knowledge
Specialization
Candidates must be pursuing a Master 1 or 2 degree in Marketing from a Business School or University with a Marketing specialization. Required attributes include strong teamwork, rigor, analytical and synthesis capabilities, and good writing skills, along with an affinity for marketing and the banking sector.
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Microbiologie (poste hybride) (H/F) - Rosporden (29) at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Management, Operational Management, Technical Expertise, Microbiology, Team Leadership, Quality Assurance, Analytical Results, Resource Management, Performance Indicators, Continuous Improvement, Analytical Service, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must hold a Master's degree (Bac+5 Engineer level) with expertise in microbiology and some prior experience in an analysis laboratory. Desirable qualities include organizational skills, proactivity, recognized managerial competencies, and a client orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef - Expression of Interest - Various Retirement Living Locations at Anglicare Sydney
Wollongong City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Operations, Food Safety, Hygiene Standards, Haccp Compliance, Whs Compliance, Stock Management, Waste Minimisation, Team Collaboration, Communication, Organisation, Mentoring, Customer Experience
Specialization
Candidates must be qualified and experienced Chefs, ideally with a Commercial Cookery Certificate or equivalent, and possess strong knowledge of food safety, hygiene, and HACCP standards. Essential attributes include excellent communication, organizational skills, a team-focused attitude, and a genuine interest in working with older people.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

0.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision

Industry

Hospitality

Description
Description de l'entreprise Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand Lieu : Langres, Grand Est, France Poste à pourvoir : Dès que possible – CDI Expérience apprécié Établissement : Distingué par le BIB Gourmand en mars 2025, Mirabelle est un lieu de vie chaleureux et engagé, où la cuisine de saison, créative et généreuse occupe une place centrale. Le Clos Vauban est une maison élégante nichée au cœur de la cité fortifiée de Langres, classée parmi les plus belles villes d’art et d’histoire de France. Notre établissement, en pleine croissance, mêle raffinement, gastronomie contemporaine et sens de l’accueil, dans un cadre unique et chargé d’histoire. Sous la direction d’un chef passionné, la cuisine du Clos Vauban célèbre les produits du terroir haut-marnais, sublimés avec précision et créativité. Clos Vauban c’est aussi l’histoire d'Anaïs et Valentin, jeune couple, amoureux de la gastronomie et du partage, ayant fait leurs armes notamment au Mirazur*** et au Clos des Sens***. Animés par le monde étoilé, ils aspirent aujourd’hui à créer leur histoire, leur expression de « recevoir ». Cautionnés par Martine et le chef Laurent Petit, qui eux aussi sont habités par cette maison, cette histoire, ce lieu pour lequel ils ont œuvré pendant des mois afin de renouer avec ses terres natales Description du poste Nous sommes à la recherche d’une personne : Gestion des cuissons et envois : précision et synchronisation pendant le service. Gestion de la mise en place Suivi des stocks et commandes Polyvalence : savoir travailler sur tous les postes (chaud, froid) Soutenir et motiver l’équipe en cuisine Transmettre les consignes clairement au reste de l’équipe. Formation des commis : accompagner les jeunes cuisiniers dans leur progression. Qualifications Profil recherché : Formation en cuisine (CAP, Bac Pro ou équivalent) Créativité, rigueur et passion du métier Esprit d’équipe et capacité d’organisation Sensibilité au produit et à la saisonnalité Rigueur et constance Compétences relationnelles Informations complémentaires Nous offrons : Un cadre de travail exceptionnel au sein d’une maison à taille humaine Une cuisine en constante évolution, laissant place à la créativité Un environnement bienveillant et dynamique Avantages Team Relais Contrat CDI Deux jours de congé consécutifs et une demi journée (dimanche et lundi et jeudi midi) Une demi journée par semaine (jeudi midi) Tablier de mise en place et de service fourni Aide au logement Candidature : Merci d’adresser votre CV et lettre de motivation à : [email protected] Département: Cuisine

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Responsibilities
The sous-chef will manage cooking processes and ensure precision during service. They will also oversee stock management and support the kitchen team.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Utbildnings- och patientsäkerhetschef till Aleris Basal Hemsjukvård at Aleris Sverige
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Patient Safety, Healthcare Management, Training Development, Collaboration, Initiative, Attention To Detail, Process Improvement, Regulatory Compliance, Budget Management, Team Management, Communication, Problem Solving, Strategic Planning, Change Management
Specialization
Candidates should have leadership experience in healthcare, preferably in primary care or home healthcare. Experience in quality and patient safety work, along with strong collaboration and organizational skills, is essential.
Experience Required
Minimum 5 year(s)
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Assistant chef de projet restauration et services (F/H) - alternance at AXA
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service Orientation, Commitment Respect, Adaptability, Quick Reaction, Flexibility, Presentation Skills, Relationship Management, Writing Skills, Analytical Skills, Synthesis Skills, Organization, Proactivity, Feedback Capability, Word Mastery, Excel Mastery, Powerpoint Mastery
Specialization
The candidate must be a student in their final year of high school or pursuing a BTS (Higher Technician's Certificate) seeking a 1 or 2-year apprenticeship starting in September 2026 with flexible weekly schedules. Essential competencies include strong customer service orientation, adaptability, excellent communication and analytical skills, organization, and proficiency in Microsoft Office tools.
ALTERNANCE - Assistant Chef de Projet Supply Chain Management - F/H at Thales
Toulouse, Occitania, France - Full Time
Skills Needed
Data Management, Excel, Vba, Power Bi, Quality Standards, Risk Management, Supplier Evaluation, Supplier Development, English Communication
Specialization
Candidates should be pursuing a Bac+5 level education in Engineering or Business School with relevant skills in data management and quality standards. Strong organizational skills and the ability to communicate in English are essential.
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Performance Tracking, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) specialized in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction Senior (Entreprise Générale - GO / TCE) at Salveinno
Luxembourg, , Luxembourg - Full Time
Skills Needed
Project Management, Construction, General Contracting, Structural Work, Tce Management, Financial Control, Budget Management, Schedule Supervision, Team Leadership, Risk Anticipation, Client Relations, Technical Compliance, Arbitration, Execution Strategy, Contractual Analysis
Specialization
Candidates must possess a Master's degree in civil engineering or construction and a minimum of 8 years of experience managing projects within a general contracting firm, specifically in structural work and/or TCE. Essential requirements include proven strategic and operational leadership on major sites, excellent financial acumen, and direct managerial experience over Site Managers.
Experience Required
Minimum 5 year(s)
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and team management is likely beneficial.
Alternance Assistant(e) Chef(fe) de Produits Banque au Quotidien F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Product Management, Marketing, Project Management, Competitive Analysis, Regulatory Compliance, Data Analysis, Communication, Teamwork, Rigor, Analytical Skills, Synthesis Skills, Writing Skills, Autonomy, Curiosity, Banking Sector Knowledge
Specialization
Candidates must be pursuing a Master 1 or 2 degree in Marketing from a Business School or University with a Marketing specialization. Required attributes include strong teamwork, rigor, analytical and synthesis capabilities, and good writing skills, along with an affinity for marketing and the banking sector.
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Microbiologie (poste hybride) (H/F) - Rosporden (29) at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Management, Operational Management, Technical Expertise, Microbiology, Team Leadership, Quality Assurance, Analytical Results, Resource Management, Performance Indicators, Continuous Improvement, Analytical Service, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must hold a Master's degree (Bac+5 Engineer level) with expertise in microbiology and some prior experience in an analysis laboratory. Desirable qualities include organizational skills, proactivity, recognized managerial competencies, and a client orientation.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef - Expression of Interest - Various Retirement Living Locations at Anglicare Sydney
Wollongong City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Operations, Food Safety, Hygiene Standards, Haccp Compliance, Whs Compliance, Stock Management, Waste Minimisation, Team Collaboration, Communication, Organisation, Mentoring, Customer Experience
Specialization
Candidates must be qualified and experienced Chefs, ideally with a Commercial Cookery Certificate or equivalent, and possess strong knowledge of food safety, hygiene, and HACCP standards. Essential attributes include excellent communication, organizational skills, a team-focused attitude, and a genuine interest in working with older people.
Experience Required
Minimum 2 year(s)