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Chef Jobs overseas

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Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Chef de Cuisine (Italian Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Pastry Chef – Viennoiserie & Bakery at MORK CHOCOLATE
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Koch (m/w/d) als Demi Chef de Partie at SeminarZentrum Rckersbach GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Maintenance Technician at My Muscle Chef
Australia, Washington, Australia - Full Time
Skills Needed
N/A
National Retail Food Franchise Manager at Sandwich Chefs
Wales, Wales, Australia - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Logistics Senior Shift Manager at My Muscle Chef
Australia, Cornwall - England, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Social Content Creator & Editor at My Muscle Chef
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Logistics Senior Shift Manager at My Muscle Chef
Australia, Kansas, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Quality Control Inspector at My Muscle Chef
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Maintenance at My Muscle Chef
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Logistics Senior Shift Manager at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Chef ou Cheffe de clinique à l'unité de sénologie chirurgicale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Gynecology, Obstetrics, Surgical Senology, Hysteroscopy, Laparoscopy, C Sections, Instrumental Extractions, Medical Supervision, Clinical Training, Patient Management, French Language Proficiency
Specialization
Must hold a federal medical degree and a specialist title in gynecology and obstetrics recognized by MEBEKO. Requires a practice permit for the Canton of Geneva, C1 French level, and proven autonomy in specific surgical procedures.
Experience Required
Minimum 5 year(s)
Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group
Portorož / Portorose, , Slovenia - Full Time
Skills Needed
Fine Dining, Luxury Hospitality, à La Carte Cuisine, Haccp Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management
Specialization
Candidates must have completed culinary training and possess solid experience in fine dining or luxury hospitality. Proficiency in English and the ability to work a 48-hour week are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges Brisbane Reporting to our Executive Chef, you will work with our large, vibrant group of experienced culinary professionals at the Qantas Lounges Brisbane. This role will include working at both the domestic and international airport lounges. This permanent part-time role is an ongoing 4-5 day week position. Our Lounges at the domestic and international airport terminal operate between 3:00am - 1:00am As a Commis Chef, you will be an integral part of the kitchen brigade, crafting culinary excellence – Preparing dishes with precision, following recipes and maintaining portion control to create flavors that impress. What you’ll be doing: Food preparation for breakfast, lunch, dinner buffet service and a la carte dining service. Maintaining a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Ensuring strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keeping all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Ensuring all food produced is in line with kitchen recipes and standards. Checking all food is stored and handled correctly as per current food health and hygiene regulations. Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. Qualifications Proven experience working in a busy, kitchen and exposure to an a la carte dining experience is an advantage Tertiary culinary qualifications Full working rights within Australia are required for this permanent role Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the airport and the Lounges. Excellent working conditions & fantastic career opportunities Accor accommodation and F&B discounts worldwide Free staff car parking onsite Delicious staff meal provided during each shift Access to staff duty-free store Permanent part-time position Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply) Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
Prepare high-quality dishes for breakfast, lunch, and dinner buffet and a la carte services. Maintain a clean, hygienic work environment while managing stock rotation and equipment maintenance.
Commis Chef - Qantas Lounge Brisbane at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Buffet Service, A La Carte Dining, Portion Control, Stock Rotation, Food Hygiene, Kitchen Equipment Maintenance, Recipe Adherence
Specialization
Requires tertiary culinary qualifications and proven experience in a busy kitchen environment. Must possess full working rights within Australia.
Chef de Cuisine (Italian Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Albufeira, , Portugal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Budget Management, Menu Development, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Food Presentation, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and staff development.
Experience Required
Minimum 2 year(s)
Pastry Chef – Viennoiserie & Bakery at MORK CHOCOLATE
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Koch (m/w/d) als Demi Chef de Partie at SeminarZentrum Rckersbach GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Maintenance Technician at My Muscle Chef
Australia, Washington, Australia - Full Time
Skills Needed
N/A
National Retail Food Franchise Manager at Sandwich Chefs
Wales, Wales, Australia - Full Time
Skills Needed
N/A
Logistics Supervisor at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Logistics Senior Shift Manager at My Muscle Chef
Australia, Cornwall - England, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Social Content Creator & Editor at My Muscle Chef
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 10 year(s)
Digital Product Designer at My Muscle Chef
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Sydney, Syddanmark, Australia - Full Time
Skills Needed
N/A
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Logistics Senior Shift Manager at My Muscle Chef
Australia, Kansas, Australia - Full Time
Skills Needed
N/A
Digital Designer - UI & Campaign at My Muscle Chef
Germany, New Brunswick, Germany - Full Time
Skills Needed
N/A
Quality Control Inspector at My Muscle Chef
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Maintenance at My Muscle Chef
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Junior Business Analyst at My Muscle Chef
Australia, Victoria, Australia - Full Time
Skills Needed
N/A
Logistics Senior Shift Manager at My Muscle Chef
quebec, Queensland, Australia - Full Time
Skills Needed
N/A
Chef ou Cheffe de clinique à l'unité de sénologie chirurgicale - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Gynecology, Obstetrics, Surgical Senology, Hysteroscopy, Laparoscopy, C Sections, Instrumental Extractions, Medical Supervision, Clinical Training, Patient Management, French Language Proficiency
Specialization
Must hold a federal medical degree and a specialist title in gynecology and obstetrics recognized by MEBEKO. Requires a practice permit for the Canton of Geneva, C1 French level, and proven autonomy in specific surgical procedures.
Experience Required
Minimum 5 year(s)
Chef de Partie / Sous Chef | Top 5-Star Gastronomy | (Ref.: 2963828483) (m/ at AV Group
Portorož / Portorose, , Slovenia - Full Time
Skills Needed
Fine Dining, Luxury Hospitality, à La Carte Cuisine, Haccp Guidelines, Kitchen Management, Culinary Arts, English Proficiency, Team Leadership, Attention To Detail, Pressure Management
Specialization
Candidates must have completed culinary training and possess solid experience in fine dining or luxury hospitality. Proficiency in English and the ability to work a 48-hour week are required.
Experience Required
Minimum 2 year(s)