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Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Chef de Rang für exklusives Falstaff-Restaurant gesucht! (m/w/d at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Coordination, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Assistant Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, Multilingualism
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-French Mediterranean Restaurant - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Technical Cooking Skills, Attention To Detail, Consistency, Culinary Experience, Luxury Service Standards, Team Support, Communication, Safety Procedures, Guest Service, Role Model, Training, Scheduling, Evaluating, Coaching, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
JDE PEET’S| Alternance – Assistant Chef de Projet Direction National des Ve at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Analytical Skills, Creativity, Organization, Team Collaboration, Communication, Sales Support
Specialization
Candidates should be pursuing a Master's in Marketing or Business School with a sensitivity to marketing and commercial aspects. A first experience in consumer goods is preferred, along with strong organizational skills and enthusiasm.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets de Développement Marketing Hôtellerie & Restauration et at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Luxury Hospitality, Market Research, Strategic Communication, Content Creation, Benchmarking, Analytical Skills, Proactivity, Autonomy, English Proficiency, Canva, Indesign, Organizational Skills, Presentation Skills, Client Experience
Specialization
Candidates should have a minimum of 5 years of significant marketing experience in the luxury hospitality sector. Strong writing, organizational, and project management skills are essential, along with fluency in English and proficiency in design tools like Canva and ideally InDesign.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Problem Solving, Sales Skills, Attention To Detail, Communication, Bilingualism, Hospitality Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills. A good command of English is essential, and a second language is preferred.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Entremetier, Gardemanger, Patissier, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

30.77

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High-Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking

Industry

Hospitality

Description
About Us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. About the Role As Village Chef de Partie, you will be responsible for cooking the culinary delights within our Colleague Diner; providing quality meals for our 400+ staffing community. This is an opportunity to really focus on the food and let your ingredient knowledge and creativity shine. You’ll have freedom to work with varied cuisines and ingredients to execute and influence a rotational menu that will allow you to cook fundamental favourites through to seasonal specials. Base rate $30.77 + penalties + loading What we need from you • We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service. experience in working in a high paced and varied kitchen. • Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, • Experience in Banquets and/or buffet service and cooking and comfortable with a wide range and style of cuisines. What we offer • World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more. • An exciting and ever-changing Staff Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more. • Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses. • A great range of employee, friends, and family discount rates across more than 5,300 InterContinental Hotel & Resorts properties. How to Apply Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers/ or click the ‘Apply Now’ button. We also invite you to learn more by following our social channels: • Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
Responsibilities
The Village Chef de Partie is responsible for cooking culinary delights within the Colleague Diner, providing quality meals for the 400+ staffing community. This role allows the chef to focus on food, utilizing ingredient knowledge and creativity to execute and influence a rotational menu featuring favorites and seasonal specials.
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Opérationnel et Data Visiteur H/F at COMEXPOSIUM
, , - Full Time
Skills Needed
Marketing, Digital Marketing, Project Management, Data Management, Crm, Salesforce, Customer Service, Event Planning, Communication, Organization, English, Data Entry, Telephone Skills, Problem Solving
Specialization
Candidates must have at least a bachelor's degree and possess strong organizational and communication skills. Proficiency in English and experience in the events industry are considered significant assets.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)
Chef d'équipe Technicien laveur de citerne -POSTE DE FIN DE SEMAINE at Trimac Transportation & Family of Companies
Saint-Hyacinthe, Quebec, Canada - Full Time
Skills Needed
Cleaning, Communication, Team Leadership, Safety Procedures, General Labor, Mobility, Attention To Detail
Specialization
Candidates must meet the physical requirements of the position, including the ability to work in confined spaces and perform various physical tasks. They should also be able to use power and hand tools safely.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Chef de Rang für exklusives Falstaff-Restaurant gesucht! (m/w/d at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Coordination, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Assistant Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, Multilingualism
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-French Mediterranean Restaurant - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Technical Cooking Skills, Attention To Detail, Consistency, Culinary Experience, Luxury Service Standards, Team Support, Communication, Safety Procedures, Guest Service, Role Model, Training, Scheduling, Evaluating, Coaching, Problem Solving, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
JDE PEET’S| Alternance – Assistant Chef de Projet Direction National des Ve at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Analytical Skills, Creativity, Organization, Team Collaboration, Communication, Sales Support
Specialization
Candidates should be pursuing a Master's in Marketing or Business School with a sensitivity to marketing and commercial aspects. A first experience in consumer goods is preferred, along with strong organizational skills and enthusiasm.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projets de Développement Marketing Hôtellerie & Restauration et at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Luxury Hospitality, Market Research, Strategic Communication, Content Creation, Benchmarking, Analytical Skills, Proactivity, Autonomy, English Proficiency, Canva, Indesign, Organizational Skills, Presentation Skills, Client Experience
Specialization
Candidates should have a minimum of 5 years of significant marketing experience in the luxury hospitality sector. Strong writing, organizational, and project management skills are essential, along with fluency in English and proficiency in design tools like Canva and ideally InDesign.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Leadership, Problem Solving, Sales Skills, Attention To Detail, Communication, Bilingualism, Hospitality Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills. A good command of English is essential, and a second language is preferred.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Entremetier, Gardemanger, Patissier, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)