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Demi-Chef de Partie - Il Carpaccio * F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Team Coordination, Inventory Management, Customer Service, Food Safety, English Communication, French Communication, Cost Control, Luxury Hospitality
Specialization
Requires 1 to 2 years of experience in high-end cuisine and a culinary degree (CAP to BTS). Must possess strong communication skills in French and English, along with HACCP knowledge and a professional demeanor.
Commis de Cuisine / Demi-Chef de Partie at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Chef de Projet Junior H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Writing, Client Relationship Management, Budgeting, Business Planning, Technical Coordination, Risk Management, Industrial Maintenance, Energy Efficiency, Resource Management
Specialization
Candidates must be final-year students or graduates with a Master's degree or Engineering degree (BAC +5). Required qualities include autonomy, rigor, strong organizational skills, and a keen interest in environmental issues.
Head Chef - Courtyard by Marriott Subang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Interpersonal Skills, Training And Development, Food Safety, Quality Control, Time Management, Staff Supervision, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Java J2EE (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Java J2ee, Project Management, Web Services, Technical Design, Technical Specifications, It Integration, User Acceptance Testing, Risk Management, Budget Management, Stakeholder Coordination, Application Convergence, Reporting, Soap, Rest, Application Architecture, Quality Assurance
Specialization
Requires a higher degree in computer science and confirmed experience in IT project management within Java environments. Must possess strong technical expertise in J2EE, Web Services, and the ability to draft detailed technical specifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery responsibilities.
Pastry Chef /Konditor - Regner Christian at Regnerus Contracting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de projet maintenance Lockers (H/F) at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Si Tool Integration, Roadmap Planning, Stakeholder Coordination, Supplier Selection, Operational Maintenance, English Proficiency, Budget Management, Field Coordination, Technical Specification, Performance Analysis
Specialization
Requires a Master's degree in industrial, mechanical, or electrical engineering with at least 5 years of experience in field operations or logistics. Must have a proven track record in SI tool integration and be fluent in English.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team. A background in high-end hospitality or hotel environments is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) - Patisserie at Sofitel Munich Bayerpost
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Collaborative Tools, Ai Llm Implementation, Stakeholder Coordination, Technical Reporting
Specialization
Requires an engineering degree or Master's equivalent with at least 5 years of experience in IT project management focusing on Linux infrastructure. Must possess advanced Linux administration skills, ITIL knowledge, professional English, and an interest in Artificial Intelligence.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie - Il Carpaccio * F/H at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP, Team Coordination, Inventory Management, Customer Service, Food Safety, English Communication, French Communication, Cost Control, Luxury Hospitality

Industry

Hospitality

Description
Description de l'entreprise Hôtel des Années Folles construit en 1928, rendez-vous des artistes et écrivains, des gentlemen et des aventuriers, Le Royal Monceau – Raffles Paris incarne depuis toujours ce je-ne-sais-quoi parisien. Spontané, cultivé, audacieux : l’effervescence permanente de création et d’émotion qui y règne, attire les voyageurs en quête de vie à la française. Ayant rouvert en 2010 comme l'hôtel de luxe le plus artistique de Paris, après une transformation complète de 2 ans par le designer Philippe Starck, c’est en 2013 que l'hôtel reçoit la distinction "Palace". Composé de 149 chambres et suites prestigieuses, dont 3 Suites Présidentielles, l’hôtel se situe à quelques minutes de l'Arc de Triomphe et des Champs-Élysées. Au Royal Monceau – Raffles Paris, l’Art est omniprésent, avec un service exclusif d’Art Concierge, une Librairie des Arts, une galerie d’art, un cinéma privé de 99 places et également une collection privée d’œuvres d’art. L’offre culinaire est elle aussi portée par l’esprit de créativité qui anime tout l’hôtel, de la partition sucrée du Chef et entrepreneur Yazid Ichemrahen, à l’effervescence du “Bar Long” jusqu’aux trois restaurants : “Matsuhisa Paris” dédié à la gastronomie péruvo-japonaise par l’illustre Chef Nobu et “Il Carpaccio”, restaurant étoilé aux notes italiennes en collaboration avec la famille Da Vittorio. A ne pas manquer : les petits déjeuners et les brunchs d’exception du restaurant “La Cuisine”. Le Raffles Spa & Wellness et sa piscine spectaculaire baignée de lumière naturelle est quant à lui un véritable havre de paix où l’on aime se perdre, pour mieux se retrouver. Description du poste Missions : Coordonne et répartit le travail de l'équipe afin d'assurer un service fluide et de qualité. Prépare et contrôle les composantes du menu dont il a la charge en s’assurant de la bonne application des consignes du chef (fiches techniques…) et des procédures de l’hôtel. Veille à la qualité, à la fraîcheur, à la conservation des produits ainsi qu'au respect des règles d'hygiène et de sécurité. Gère les stocks, les approvisionnements, le matériel et contribue à la maîtrise des coûts en limitant les pertes. Garantit la satisfaction des clients en proposant des solutions adaptées et en collaborant avec l'équipe de salle. Assure les ouvertures et fermetures de son poste, entretient son espace de travail et signale toute anomalie à sa hiérarchie. Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d’autres missions. Qualifications Exigences en matière d'aptitudes personnelles : Présentation soignée, professionnalisme et excellent sens du service client, notamment dans un environnement de luxe. Dynamique, rigoureux(se), flexible et doté(e) d’un fort esprit d’équipe, avec une grande capacité d’adaptation et de résolution de problèmes. Excellentes compétences en communication orale et écrite en français et en anglais hôtelier. Maîtrise des techniques de restauration, des produits, des procédures de qualité et des règles de sécurité. Exigences en matière de qualifications : École hôtelière, CAP à BTS Connaissances HACCP Exigences en matière d'expérience : Minimum 1 ou 2 ans d'expérience en cuisine haut-de-gamme Informations complémentaires Ce que nous offrons : Une immersion au cœur d’un Palace parisien iconique Forfait Navigo pris en charge à 100% Indemnité nourriture Mutuelle avantageuse prise en charge à 70% Nuitée Collaborateur Carte Heartist Accor Événements internes Et bien plus encore... Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
Coordinate and distribute team tasks to ensure high-quality service and prepare menu components according to chef instructions. Manage stocks, maintain hygiene standards, and ensure customer satisfaction in a luxury palace environment.
Demi-Chef de Partie - Il Carpaccio * F/H at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Team Coordination, Inventory Management, Customer Service, Food Safety, English Communication, French Communication, Cost Control, Luxury Hospitality
Specialization
Requires 1 to 2 years of experience in high-end cuisine and a culinary degree (CAP to BTS). Must possess strong communication skills in French and English, along with HACCP knowledge and a professional demeanor.
Commis de Cuisine / Demi-Chef de Partie at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Humburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Chef de Projet Junior H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Writing, Client Relationship Management, Budgeting, Business Planning, Technical Coordination, Risk Management, Industrial Maintenance, Energy Efficiency, Resource Management
Specialization
Candidates must be final-year students or graduates with a Master's degree or Engineering degree (BAC +5). Required qualities include autonomy, rigor, strong organizational skills, and a keen interest in environmental issues.
Head Chef - Courtyard by Marriott Subang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Interpersonal Skills, Training And Development, Food Safety, Quality Control, Time Management, Staff Supervision, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique Java J2EE (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Java J2ee, Project Management, Web Services, Technical Design, Technical Specifications, It Integration, User Acceptance Testing, Risk Management, Budget Management, Stakeholder Coordination, Application Convergence, Reporting, Soap, Rest, Application Architecture, Quality Assurance
Specialization
Requires a higher degree in computer science and confirmed experience in IT project management within Java environments. Must possess strong technical expertise in J2EE, Web Services, and the ability to draft detailed technical specifications.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly in a fast-paced environment are required.
Chef Manager - Barnstable Public Schools at Whitsons Culinary Group
Hyannis, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda School Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a valid ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Technical Coordination, Financial Steering, Lean Management, Continuous Improvement, Leadership, English Proficiency, Primavera, Contractual Management, Reporting
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery responsibilities.
Pastry Chef /Konditor - Regner Christian at Regnerus Contracting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de projet maintenance Lockers (H/F) at InPost Ireland
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Si Tool Integration, Roadmap Planning, Stakeholder Coordination, Supplier Selection, Operational Maintenance, English Proficiency, Budget Management, Field Coordination, Technical Specification, Performance Analysis
Specialization
Requires a Master's degree in industrial, mechanical, or electrical engineering with at least 5 years of experience in field operations or logistics. Must have a proven track record in SI tool integration and be fluent in English.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef de Partie (Parttime/on call basis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
International Cuisine, Modern Cooking Techniques, Haccp Compliance, Mise En Place, Plating, Kitchen Management, Food Quality Control, English Proficiency, Stress Resistance, Team Supervision
Specialization
Requires previous experience as a Chef de Partie or equivalent with a strong understanding of international cuisine. Candidates must be HACCP-compliant, flexible with working hours, and proficient in English.
Experience Required
Minimum 2 year(s)
Sous Chef - Casual & Upscale Restaurants at Greenwood Village South
Brentwood, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Staff Collaboration, Inventory Management, Quality Control, Food Presentation, Equipment Maintenance, Communication
Specialization
Candidates must have at least 2 years of experience as a cook in a similar industry and hold a ServSafe certification. Culinary education and supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit textile (H/F) at Atlasformen
Paris, Ile-de-France, France - Full Time
Skills Needed
Price Quotation Management, Product Development, Technical File Creation, Supplier Management, Data Analysis, English Proficiency, Microsoft Excel, Microsoft Outlook, Organization, Interpersonal Skills
Specialization
Candidates should have a higher education degree from a business school or university, with a textile specialty being a plus. Proficiency in English, IT tools, and a strong capacity for numerical analysis and teamwork are required.
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team. A background in high-end hospitality or hotel environments is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef Manager - Morning Shifts Only at Hana Group
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Haccp, Coshh, Quality Control
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be early risers capable of working in a fast-paced environment with a focus on sustainability.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) - Patisserie at Sofitel Munich Bayerpost
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE SECTEUR ILE-DE-FRANCE EST (H/F) at Groupement Les Mousquetaires
Cesson, Ile-de-France, France - Full Time
Skills Needed
Sales Development, Market Share Growth, Crm Reporting, Merchandising, Client Relationship Management, Negotiation, Category Strategy, Commercial Leverage Management, Portfolio Management, Competitive Analysis
Specialization
Requires a degree in Business (Bachelor's or Master's) or a BTS/DUT in commercial management with relevant sales experience. Candidates must demonstrate rigor, adaptability, and mastery of sales methods to achieve volume and turnover objectives.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Collaborative Tools, Ai Llm Implementation, Stakeholder Coordination, Technical Reporting
Specialization
Requires an engineering degree or Master's equivalent with at least 5 years of experience in IT project management focusing on Linux infrastructure. Must possess advanced Linux administration skills, ITIL knowledge, professional English, and an interest in Artificial Intelligence.
Experience Required
Minimum 5 year(s)