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Mobile Sushi Chef Manager - Area Support at Hana Group
Bristol, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Multi Site Management, Food Safety, Haccp, Team Leadership, Coaching, Operational Auditing, Inventory Management, Onboarding, Stock Rotation, Interpersonal Communication, Time Management
Specialization
Requires proven experience as a Sushi Chef and a strong understanding of HACCP and food hygiene regulations. Candidates must have leadership experience and a reliable vehicle for daily travel across the South West region.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Portion Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Western (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Maintenance Moules - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mold Maintenance, Team Management, Preventive Maintenance, Corrective Maintenance, Root Cause Analysis, Cmms, Plastic Injection, Technical Diagnosis, Production Coordination, Continuous Improvement, Quality Standards, Safety Management
Specialization
Requires confirmed experience in mold maintenance within demanding industrial sectors like medical devices or automotive, along with initial experience in team management. Proficiency in technical diagnosis, CMMS tools, and production coordination is essential.
Experience Required
Minimum 5 year(s)
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Hotel de Rome at Deans Place Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Pizza Chef (08651) - 150 E Rainbow Bivd at DOMINOS PIZZA FRANCHISE
Salida, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
chef de quart - Store# 62218, DONNACONA at Starbucks Coffee Company
Donnacona, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operational Excellence, Cash Management, Staff Training, Interpersonal Skills, Oral Communication, Conflict Resolution, Retail Operations, French Fluency
Specialization
Requires previous customer service experience in a retail or restaurant environment and fluency in French. Must possess strong interpersonal skills and the ability to direct the work of others.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Planning, Recipe Standardization, Food Safety, Haccp Compliance, Tandoor Cooking, Staff Supervision, Cost Control, Inventory Management, Culinary Arts, Quality Control
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 5-7 years of experience in Indian cuisine. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
INDIAN AND SOUTH INDIAN CHEFS AND COOKS at C & D Foods (Netherlands) B.V.
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef d'équipe Multitechniques / CVC H/F at Veolia Environnement SA
La Montagne, Pays de la Loire, France - Full Time
Skills Needed
Multi Technical Maintenance, Hvac Management, Team Leadership, Contract Management, Qse Standards, Preventive Maintenance, Curative Maintenance, Regulatory Compliance, Facility Management, Technical Coordination, Labor Law Knowledge, Resource Optimization
Specialization
Requires solid technical experience in building maintenance and HVAC contract management. Candidates must possess strong leadership skills, rigor, and a deep understanding of QSE standards and labor regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Mobile Sushi Chef Manager - Area Support at Hana Group
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

32000.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Multi-site Management, Food Safety, HACCP, Team Leadership, Coaching, Operational Auditing, Inventory Management, Onboarding, Stock Rotation, Interpersonal Communication, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description As our people are our most important asset, and we are seeking the right someone to join our family. Area Support Manager South West This role requires your own vehicle and milage will be paid. Job Title: Area Support Manager – Sushi Chef Company: Hana Group UK – Sushi Gourmet Location: South West (mostly Bristol/Gloucestershire area) (daily travel between kiosks required) Salary: £32k per annum + travel allowance + performance bonus About the Role At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region. This is a dynamic position where no two days are the same—you’ll be a key point of contact for colleagues, ensuring operational consistency, boosting team morale, and maintaining the highest standards across multiple sites. Key Responsibilities Provide daily support to Sushi Gourmet kiosks, both on-site and remotely Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement Ensure consistent delivery of sushi quality, presentation, and food safety standards Conduct occasional kiosk audits to ensure compliance with company standards and procedures Finalise and support ordering processes for kiosks within your area Review and validate submissions on the company’s compliance platform Assist with onboarding and training of new team members Support new kiosk openings and operational rollouts Requirements Proven experience as a Sushi Chef in a fast-paced environment prefered but full training will be given Strong knowledge of food preparation, food safety, and hygiene standards (HACCP) Experience supporting or supervising teams (multi-site experience is advantageous) Strong communication and interpersonal skills with a supportive leadership style Comfortable working independently and managing priorities across multiple locations Flexible and willing to travel daily within your assigned region What We Offer Competitive salary with performance-based incentives Travel expenses covered Career development opportunities within a growing international business A supportive and team-focused working environment How to Apply If you are passionate about sushi, enjoy supporting others, and thrive in a varied, people-focused role, we’d love to hear from you. Please submit your CV along with a short cover letter outlining your experience. If you are: - Enthusiastic, energetic with the ability to demonstrate initiative - Flexible with a ‘can do’ attitude - Always happy to help customers with a smile, - Able to work as part of a team or on your own whilst maintaining high standards at all times, - Excited to produce amazing high quality and sustainable food products And have: - Experience in leading people, who can build confidence and capability in your team enabling them to succeed - Ready to work in a fast-paced environment whilst always leading by example - Pride in your work, constantly looking for ways to improve and continually learning - A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. - Reliable transportation for your commute to work early in the morning Then we would like to hear from you! Qualifications Able to: - Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations - Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves - Highly organised, with a focus on forward planning - Prepare fresh ingredients by hand, including meat and raw fish products each shift - Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. - Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take. - An early riser as shifts can start at 6am some days - Learn new skills or improve skills already mastered Additional Information Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when you and your teams KPI’s are achieved - Training throughout the year - Milage paid for - Free onsite parking in most locations - Cycle to work scheme - Access to “Make a difference” fund - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. Contract Type: Permanent Compensation: up to GBP 32000 - yearly
Responsibilities
Provide daily hands-on and remote support to sushi kiosks to ensure operational consistency and high food safety standards. Lead and coach kiosk teams while managing ordering processes and conducting compliance audits.
Mobile Sushi Chef Manager - Area Support at Hana Group
Bristol, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Multi Site Management, Food Safety, Haccp, Team Leadership, Coaching, Operational Auditing, Inventory Management, Onboarding, Stock Rotation, Interpersonal Communication, Time Management
Specialization
Requires proven experience as a Sushi Chef and a strong understanding of HACCP and food hygiene regulations. Candidates must have leadership experience and a reliable vehicle for daily travel across the South West region.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Portion Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Western (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Candidates must be able to work in a fast-paced environment and handle physical tasks including lifting up to 50 pounds. A valid driver's license and access to an insured vehicle are required for delivery duties.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ferno, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Kitchen Communication, Cold Food Preparation, Safety Compliance, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Maintenance Moules - F/H/X at Nemera Insight Innovation Center
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mold Maintenance, Team Management, Preventive Maintenance, Corrective Maintenance, Root Cause Analysis, Cmms, Plastic Injection, Technical Diagnosis, Production Coordination, Continuous Improvement, Quality Standards, Safety Management
Specialization
Requires confirmed experience in mold maintenance within demanding industrial sectors like medical devices or automotive, along with initial experience in team management. Proficiency in technical diagnosis, CMMS tools, and production coordination is essential.
Experience Required
Minimum 5 year(s)
ChopChop Strängnäs söker Restaurangchef at ChopChop
Biskopskvarn, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Staff Scheduling, Sales Driving, Customer Service, Quality Control, Personnel Development, Budgeting, Hygiene Standards, Strategic Planning, Decision Making
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A strong background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique / Tech Lead H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java 11+, Spring Boot, Azure Devops, Reactjs, Ios, Postgresql, Mongodb, Sql Server, Redis, Application Insights, Elk, Agile, Ci/Cd, Application Security
Specialization
Requires at least 10 years of experience in IT project management and technical leadership within complex environments. Must have strong expertise in Java/Spring Boot, Azure Cloud, and application security, with operational technical English.
Experience Required
Minimum 10 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Hotel de Rome at Deans Place Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Pizza Chef (08651) - 150 E Rainbow Bivd at DOMINOS PIZZA FRANCHISE
Salida, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
chef de quart - Store# 62218, DONNACONA at Starbucks Coffee Company
Donnacona, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operational Excellence, Cash Management, Staff Training, Interpersonal Skills, Oral Communication, Conflict Resolution, Retail Operations, French Fluency
Specialization
Requires previous customer service experience in a retail or restaurant environment and fluency in French. Must possess strong interpersonal skills and the ability to direct the work of others.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Kitchen Management, Menu Planning, Recipe Standardization, Food Safety, Haccp Compliance, Tandoor Cooking, Staff Supervision, Cost Control, Inventory Management, Culinary Arts, Quality Control
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 5-7 years of experience in Indian cuisine. Previous experience as a Chef de Partie or Junior Sous Chef in a luxury hotel is preferred.
Experience Required
Minimum 5 year(s)
INDIAN AND SOUTH INDIAN CHEFS AND COOKS at C & D Foods (Netherlands) B.V.
London, Arizona, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef d'équipe Multitechniques / CVC H/F at Veolia Environnement SA
La Montagne, Pays de la Loire, France - Full Time
Skills Needed
Multi Technical Maintenance, Hvac Management, Team Leadership, Contract Management, Qse Standards, Preventive Maintenance, Curative Maintenance, Regulatory Compliance, Facility Management, Technical Coordination, Labor Law Knowledge, Resource Optimization
Specialization
Requires solid technical experience in building maintenance and HVAC contract management. Candidates must possess strong leadership skills, rigor, and a deep understanding of QSE standards and labor regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Financial Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Catering, Labor Relations, Budgeting, Performance Management, Interpersonal Communication, Microsoft Office
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Certified Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE PATISSERIE H/F CDD SAISON at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Pastry Arts, Hygiene And Safety Standards, Team Leadership, Organization, Creativity, Adaptability, Kitchen Tool Proficiency, Time Management, Pedagogy, Multitasking, Quality Control
Specialization
Candidates must have a strong knowledge of French cuisine basics, cooking/cooling temperatures, and strict hygiene rules. Essential soft skills include leadership, rigor, creativity, and the ability to react quickly to special customer requests.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.