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Chef de partie (H/F) - Le Jardin des Sens - Gastro 1 étoile guide Michelin at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have experience in a gastronomic restaurant and a desire to learn and grow within a renowned culinary team. A passion for gastronomy and a positive attitude are essential.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Optimization, Team Leadership, Change Management, Communication, Agile Methodologies, Production Engineering, Client Relations, Technical Analysis, Stakeholder Engagement, Training, Collaboration, It Coordination, Diagnostics
Specialization
Candidates should hold a Bac+5 degree or equivalent and have at least 5 years of relevant experience in production engineering or infrastructure. Strong technical skills, team collaboration, and project management methodologies are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
DIRECTOR, DINING SERVICES / Executive Chef - Downtown Doral Charter Schools at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Team Development, Budget Management, Customer Satisfaction, Food Safety, Sanitation Standards, Menu Creation, Bilingual Communication, High Volume Food Production, P&L Accountability, Recruitment, Training, Operational Excellence, Creativity, Communication Skills
Specialization
Candidates should have a bachelor's degree in a relevant field or equivalent experience, along with five or more years of foodservice management experience. Bilingual fluency in English and Spanish is highly preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN REGULATION MULTIMODALE / SIGNALISATION LUMINEUSE DE TRAFI at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traffic Studies, Project Management, Multimodal Regulation, Traffic Simulation, Client Relations, Team Collaboration, Technical Knowledge, Analytical Skills, Organizational Skills, Autonomy, Communication Skills, Software Proficiency, Rigor, Innovation, Research And Development, Urban Planning
Specialization
Candidates should have a master's degree in a relevant field and at least five years of experience in traffic studies and project management. Strong technical knowledge in multimodal traffic regulation and proficiency in relevant software are essential.
Experience Required
Minimum 5 year(s)
Enhetschef & Föreståndare med passion för hälsa och livskvalitet - HVB Skog at Lejongårdar
Ängelholm, Skåne County, Sweden - Full Time
Skills Needed
Professional Leadership, Quality Assurance, Legal Compliance, Health Promotion, Team Inspiration, Strength Training, Running, Nutrition, Documentation, Care Planning, Stakeholder Contact, Operational Management
Specialization
Candidates must possess a degree in Social Work (or equivalent) with solid knowledge of Swedish social and health care legislation (SoL and HSL). Essential qualifications include proven leadership experience, the ability to inspire others by setting an example, and a genuine interest in maintaining an active lifestyle.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef de Produit - Art de Vivre & Maison (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Proactivity, Organization, Responsibility, Product Sensitivity, Computer Skills, English Proficiency
Specialization
Candidates should be students in a business school or equivalent and looking for a one-year internship. They should be dynamic, organized, and have a strong sensitivity to products, along with proficiency in English.
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Urban Transport, Civil Engineering, Public Works, Upstream Studies, Urban Guide Plan, Public Space Project Management, Eco Design, Environmental Issues, Client Relationship Management, Financial Monitoring, Contractual Monitoring, Team Leadership, Subcontractor Coordination, Bid Preparation
Specialization
Candidates must have a Master's degree (BAC+5) in urban engineering, civil engineering, construction, or public works, ideally with 8 to 15 years of experience as a Project Manager in urban development, urban transport, or public works project management. Success requires technical expertise, initiative, leadership skills, commercial development interest, strong writing skills, and excellent interpersonal abilities.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Stage - Assistant(e) Chef de Projet Développement - Horlogerie Joaillerie - at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Jewelry Development, Project Management, Packaging Development, Sourcing, Quoting, Technical Development, Aesthetic Development, Stakeholder Collaboration, Cost Estimation, Supplier Management, 3d Software, Edrawings, Adobe Photoshop, Microsoft Powerpoint, Microsoft Excel, Rigor
Specialization
Candidates should be pursuing a Master's level degree from a Business or Engineering school, ideally for an end-of-studies internship, with a preference for prior experience in Jewelry or Packaging. Essential personal attributes include openness, curiosity, strong interpersonal skills, structure, and rigor, along with proficiency in 3D software reading, Adobe Photoshop, and Microsoft Office.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food preparation, preferably from cafes or similar environments. A strong sense of responsibility and good communication skills in German are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Janvie at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Innovation, Project Management, Communication, Teamwork, Problem Solving, Seo, E Commerce, Data Analysis, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization
Specialization
Candidates should be pursuing a Master's degree in engineering or business school with a strong interest in digital projects and innovation. Autonomy, rigor, organizational skills, and basic knowledge of various digital tools are essential.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F) - Le Jardin des Sens - Gastro 1 étoile guide Michelin at Sige Relais Chateaux
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Time Management, Attention to Detail, Creativity, Adaptability

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” L’Hôtel Richer de Belleval est un hôtel particulier devenu Hôtel-Restaurant Relais & Châteaux au cœur de la ville. Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire. Notre maison propose à nos clients un hôtel de 20 clefs, une table gastronomique Le Jardin Des Sens, une table bistronomique La Canourgue, le Bar L'Elytre et une fondation d'Art contemporain, comme un lieu suspendu, moderne et hors du temps, élégant et décontracté Description du poste Vous êtes jeune, vous désirez apprendre et vous former dans une belle brigade au coeur d'une table emblématique, création des frères Pourcel au centre ville de Montpellier ? Vous avez une experience en restaurant gastronomique, vous souhaitez rejoindre une equipe dynamique Le restaurant est ouvert sur 7 services / semaine - du mardi au samedi soir - vendredi et samedi midi - fermé les dimanches et lundis Vous disposez de 2,5 jours de congés hebdomadaires, Poste à pouvoir dès maintenant Type d'emploi : Temps plein, CDI Qualifications Experience en cuisine gastronomique étoilée Informations complémentaires 1 à 2 repas selon les shifts. Avantages relais et châteaux Formation auprès d'une équipe qualifiée, menée par les Chefs Jacques et Laurent Pourcel. Environnement de travail très positif et bienveillant. Département: Cuisine

How To Apply:

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Responsibilities
The Chef de Partie will work in a dynamic kitchen environment at a Michelin-starred restaurant. Responsibilities include preparing and presenting dishes while maintaining high culinary standards.
Chef de partie (H/F) - Le Jardin des Sens - Gastro 1 étoile guide Michelin at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates should have experience in a gastronomic restaurant and a desire to learn and grow within a renowned culinary team. A passion for gastronomy and a positive attitude are essential.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Techniques
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Optimization, Team Leadership, Change Management, Communication, Agile Methodologies, Production Engineering, Client Relations, Technical Analysis, Stakeholder Engagement, Training, Collaboration, It Coordination, Diagnostics
Specialization
Candidates should hold a Bac+5 degree or equivalent and have at least 5 years of relevant experience in production engineering or infrastructure. Strong technical skills, team collaboration, and project management methodologies are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
DIRECTOR, DINING SERVICES / Executive Chef - Downtown Doral Charter Schools at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Team Development, Budget Management, Customer Satisfaction, Food Safety, Sanitation Standards, Menu Creation, Bilingual Communication, High Volume Food Production, P&L Accountability, Recruitment, Training, Operational Excellence, Creativity, Communication Skills
Specialization
Candidates should have a bachelor's degree in a relevant field or equivalent experience, along with five or more years of foodservice management experience. Bilingual fluency in English and Spanish is highly preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN REGULATION MULTIMODALE / SIGNALISATION LUMINEUSE DE TRAFI at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traffic Studies, Project Management, Multimodal Regulation, Traffic Simulation, Client Relations, Team Collaboration, Technical Knowledge, Analytical Skills, Organizational Skills, Autonomy, Communication Skills, Software Proficiency, Rigor, Innovation, Research And Development, Urban Planning
Specialization
Candidates should have a master's degree in a relevant field and at least five years of experience in traffic studies and project management. Strong technical knowledge in multimodal traffic regulation and proficiency in relevant software are essential.
Experience Required
Minimum 5 year(s)
Enhetschef & Föreståndare med passion för hälsa och livskvalitet - HVB Skog at Lejongårdar
Ängelholm, Skåne County, Sweden - Full Time
Skills Needed
Professional Leadership, Quality Assurance, Legal Compliance, Health Promotion, Team Inspiration, Strength Training, Running, Nutrition, Documentation, Care Planning, Stakeholder Contact, Operational Management
Specialization
Candidates must possess a degree in Social Work (or equivalent) with solid knowledge of Swedish social and health care legislation (SoL and HSL). Essential qualifications include proven leadership experience, the ability to inspire others by setting an example, and a genuine interest in maintaining an active lifestyle.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef de Produit - Art de Vivre & Maison (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Proactivity, Organization, Responsibility, Product Sensitivity, Computer Skills, English Proficiency
Specialization
Candidates should be students in a business school or equivalent and looking for a one-year internship. They should be dynamic, organized, and have a strong sensitivity to products, along with proficiency in English.
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Urban Transport, Civil Engineering, Public Works, Upstream Studies, Urban Guide Plan, Public Space Project Management, Eco Design, Environmental Issues, Client Relationship Management, Financial Monitoring, Contractual Monitoring, Team Leadership, Subcontractor Coordination, Bid Preparation
Specialization
Candidates must have a Master's degree (BAC+5) in urban engineering, civil engineering, construction, or public works, ideally with 8 to 15 years of experience as a Project Manager in urban development, urban transport, or public works project management. Success requires technical expertise, initiative, leadership skills, commercial development interest, strong writing skills, and excellent interpersonal abilities.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Stage - Assistant(e) Chef de Projet Développement - Horlogerie Joaillerie - at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Jewelry Development, Project Management, Packaging Development, Sourcing, Quoting, Technical Development, Aesthetic Development, Stakeholder Collaboration, Cost Estimation, Supplier Management, 3d Software, Edrawings, Adobe Photoshop, Microsoft Powerpoint, Microsoft Excel, Rigor
Specialization
Candidates should be pursuing a Master's level degree from a Business or Engineering school, ideally for an end-of-studies internship, with a preference for prior experience in Jewelry or Packaging. Essential personal attributes include openness, curiosity, strong interpersonal skills, structure, and rigor, along with proficiency in 3D software reading, Adobe Photoshop, and Microsoft Office.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food preparation, preferably from cafes or similar environments. A strong sense of responsibility and good communication skills in German are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
[Fashion] Stage 6 mois - Assistant.e Cheffe de Projet Digital - H/F (Janvie at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Innovation, Project Management, Communication, Teamwork, Problem Solving, Seo, E Commerce, Data Analysis, Microsoft Tools, Salesforce, Content Square, Ga4, Ab Tasty, Jira, Initiative, Organization
Specialization
Candidates should be pursuing a Master's degree in engineering or business school with a strong interest in digital projects and innovation. Autonomy, rigor, organizational skills, and basic knowledge of various digital tools are essential.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)