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Chef Jobs overseas

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INDIAN AND SOUTH INDIAN CHEFS AND COOKS at OLD DUTCH MUSTARD CO INC D/B/A PILGRIM FOODS
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie - St David's Leisure Ltd at St David Recruitment Services
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Chef de culture pleine terre (H/F) - CDI at Syngenta Group
Sarrians, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crop Management, Agronomy, Agricultural Machinery, Soil Analysis, Fertilization, Phytosanitary Treatment, Production Planning, Hseq Standards, Data Collection, Reporting, Team Coordination, Horticulture
Specialization
Requires a minimum of a 2-year degree in horticulture or agronomy and significant experience in open-soil farming. Must hold Certiphyto and CACES tractor certifications and be proficient in IT tools.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Kavat Vård Vilobacken at Kavat vård
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Quality Management, Financial Management, Personnel Responsibility, Dementia Care, Strategic Planning, Relationship Building, Operational Development, Compliance
Specialization
Candidates must have a relevant university degree in healthcare and experience in a leadership role within elderly care. Proficiency in managing quality, finances, and personnel is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Demi Chef de Partie (DCDP) – Continental at Calicut Live Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Lecco, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in commuting to the Lecco area.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, International Cuisine, Western Cuisine, Food Safety, Haccp, Oh&S, Team Leadership, Menu Design, Inventory Management, Cost Control, Staff Coaching, Plating, Culinary Techniques, Food Hygiene, Large Volume Catering, Event Management
Specialization
Proven experience as a Junior Sous Chef, preferably in the hotel industry, with expertise in International and Western cuisine. Must be proficient in HACCP and OH&S regulations with strong leadership and team-building skills.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Videographer at Your SocialChef
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/f/d or Demi Chef de Partie - Hotel & Restaurant Alte Schule at Alter Wirt GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet électronique (H/F) at Alten
Laval, Pays de la Loire, France - Full Time
Skills Needed
Electronics, Micro Electronics, Microwave Engineering, Test Benches, 8d, Pdca, Dmaic, Qrqc, 5 Whys, Industrialization, Quality Assurance, Project Management
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 2 years of experience in product industrialization or electronics. Must possess technical skills in micro-electronics and proficiency in problem-solving methodologies like 8D and DMAIC.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management, preferably in the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Leadership, Transversal Management, Electronics Knowledge
Specialization
Requires an Engineering degree or Master's degree (Bac+5) specializing in industrial engineering. A minimum of initial professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)
INDIAN AND SOUTH INDIAN CHEFS AND COOKS at OLD DUTCH MUSTARD CO INC D/B/A PILGRIM FOODS
Sydney, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 Dec, 26

Salary

3000.0

Posted On

26 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Full job description

We are looking for a cook to work at SONIDO in Fitzroy and Todo Good Coffee in Northcote.

Some of the tasks involved in this role include extensive food preparation, cooking and plating. At times, you will also be required to run food to customers and assist with the till.

You’ll need to be a strong multitasker with a proactive attitude, able to take initiative and work independently with minimal supervision. We’re looking for someone reliable, efficient, and energetic who can adapt to a fast-paced café environment.

Shifts can start as early as 6:30am and finish as late as 4:00pm, although individual shifts will not necessarily run for this entire period. We are looking for someone available on Wednesdays, Thursdays, Saturdays and Sundays, averaging around 24 hours per week.

If you are still interested please let me know your visa status and availability

Pay: $33.00 – $40.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

https://au.seek.com/job/94627141?ref=recom-homepage&pos=1#sol=ff03b58e9f9e1e6b9a85bada448a032344961394
INDIAN AND SOUTH INDIAN CHEFS AND COOKS at OLD DUTCH MUSTARD CO INC D/B/A PILGRIM FOODS
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie - St David's Leisure Ltd at St David Recruitment Services
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Chef de culture pleine terre (H/F) - CDI at Syngenta Group
Sarrians, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crop Management, Agronomy, Agricultural Machinery, Soil Analysis, Fertilization, Phytosanitary Treatment, Production Planning, Hseq Standards, Data Collection, Reporting, Team Coordination, Horticulture
Specialization
Requires a minimum of a 2-year degree in horticulture or agronomy and significant experience in open-soil farming. Must hold Certiphyto and CACES tractor certifications and be proficient in IT tools.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Project Management, Scrum, Kanban, Safe, Design Thinking, Change Management, Business Process Analysis, Functional Specifications, Budget Management, Stakeholder Coordination, English Fluency, Client Relationship Management, Risk Management, Product Roadmap Management, Backlog Grooming, It Architecture
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Agile methodologies (Scrum, Kanban), fluent in English, and comfortable in international environments.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Kavat Vård Vilobacken at Kavat vård
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Elderly Care Management, Quality Management, Financial Management, Personnel Responsibility, Dementia Care, Strategic Planning, Relationship Building, Operational Development, Compliance
Specialization
Candidates must have a relevant university degree in healthcare and experience in a leadership role within elderly care. Proficiency in managing quality, finances, and personnel is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physical tasks such as lifting up to 50 pounds. Must possess a valid driver's license and an insured vehicle for deliveries.
Demi Chef de Partie (DCDP) – Continental at Calicut Live Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef - Garum Restaurant (Casual) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Cuoco/Chef de Partie-Ristorante Gourmet at Ali Professional
Lecco, Lombardy, Italy - Full Time
Skills Needed
Line Management, Plating, Haccp, Inventory Rotation, Cold And Hot Dish Preparation, Local Cuisine Knowledge, Kitchen Sanitation, Team Collaboration
Specialization
Previous experience in modern trattorias, bistros, or farmhouses focusing on local cuisine is preferred. Candidates must be passionate about traditional products, punctual, and have total autonomy in commuting to the Lecco area.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Management, International Cuisine, Western Cuisine, Food Safety, Haccp, Oh&S, Team Leadership, Menu Design, Inventory Management, Cost Control, Staff Coaching, Plating, Culinary Techniques, Food Hygiene, Large Volume Catering, Event Management
Specialization
Proven experience as a Junior Sous Chef, preferably in the hotel industry, with expertise in International and Western cuisine. Must be proficient in HACCP and OH&S regulations with strong leadership and team-building skills.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Videographer at Your SocialChef
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/f/d or Demi Chef de Partie - Hotel & Restaurant Alte Schule at Alter Wirt GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Management, Food Preparation, Plating And Presentation, Haccp Compliance, Mise En Place, Menu Development, Quality Control, Teamwork, Time Management, German Language Proficiency
Specialization
Requires a completed professional vocational training as a chef and ideally experience as a Chef de Partie. Candidates must possess strong quality awareness, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet électronique (H/F) at Alten
Laval, Pays de la Loire, France - Full Time
Skills Needed
Electronics, Micro Electronics, Microwave Engineering, Test Benches, 8d, Pdca, Dmaic, Qrqc, 5 Whys, Industrialization, Quality Assurance, Project Management
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 2 years of experience in product industrialization or electronics. Must possess technical skills in micro-electronics and proficiency in problem-solving methodologies like 8D and DMAIC.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management, preferably in the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Leadership, Transversal Management, Electronics Knowledge
Specialization
Requires an Engineering degree or Master's degree (Bac+5) specializing in industrial engineering. A minimum of initial professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Electronique - Chef de Projet H/F at Chauvin Arnoux Inc
Asnières-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Electronic Design, Project Management, Analog Electronics, Digital Electronics, Embedded Systems, Metrological Qualification, Emc Qualification, Electrical Safety, C Language, Technical Planning, R&D Management, Schematic Design
Specialization
Requires an engineering degree in electronics with 5 to 10 years of experience in electronic board development, specifically in embedded systems. Strong skills in analog and digital electronics are essential, and knowledge of the C language is appreciated.
Experience Required
Minimum 5 year(s)