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Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de groupe en milieu migratoire (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Team Coordination, Security Operations, Crisis Management, Operational Reporting, Personnel Supervision, French Proficiency, It Literacy, Conflict Resolution, Access Control, Resource Planning, Professional Communication
Specialization
Requires previous experience in team leadership and a confirmed background in private security with at least 4,000 documented hours. Candidates must possess excellent written and spoken French, proficiency in IT tools, and a professional, calm demeanor under pressure.
Experience Required
Minimum 2 year(s)
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE Bâtiment (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Technical Writing, Budget Management, Ms Project, Revit, Construction Codes, Stakeholder Coordination, Technical Consulting, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and software such as MS Project and Revit.
Experience Required
Minimum 10 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

36000.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Urban Hydraulics, Project Management, GIS Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking

Industry

Environmental Services

Description
Vous voulez donner du sens à votre carrière en contribuant à la construction d’une ville et de territoires durables ? Vous recherchez un poste dans une structure où l'innovation et la pluridisciplinarité offrent des perspectives d’évolution ? Vous êtes attaché à l’ambiance et au cadre de travail ? Vous rêvez d’un weekend qui démarre à 12h30 tous les vendredis ? Nos missions de conseil et d’accompagnement des services publics, notre programme Altereo Academy, nos valeurs de bienveillance et d’entraide, font d’Altereo le meilleur choix pour vous. En rejoignant Altereo vous pourrez fièrement participer aux missions de services publics d'eau potable et d’assainissement. Ce poste s'inscrit en effet au cœur des activités historiques d'Altereo de schémas directeurs, en optimisant l'exploitation des ressources en eau et en protégeant le milieu naturel. Le poste en détail Notre agence des Hauts-de-France dirigée par Bertrand, cherche du renfort pour chapeauter des projets en hydraulique urbaine. L’équipe d'Arras, c’est aussi des ingénieurs et chargés d'études, des personnes engagées sur le terrain, ainsi que des interactions fortes sur de nombreux projets variés d'études et de maîtrise d’œuvre avec l'agence de Nancy par exemple. Vos missions Sous la responsabilité du Directeur d’Agence, vous prenez part aux projets de l’agence dans leur intégralité (au niveau technique et managérial). Et concrètement ? En études Conduite de schémas directeurs d'eau potable et d'assainissement, Cartographie sous SIG : plans de réseaux, plans de travaux, cartographies de zones inondables ... Etudes patrimoniales : réseaux et ouvrages, Assistance à maîtrise d'ouvrage dans le cadre de mission techniques afférentes à nos métiers du petit cycle de l'eau. En gestion d'équipe Planification de la charge de travail, Supervision de la production incluant le suivi des rendus et l'aspect financier des affaires. En relation client Rendez-vous commerciaux et animation de réunions, Suivi régulier des affaires en termes d’engagement contractuel et comptable, Participation à la réponse aux appels d’offres et étapes d’avant-vente. Le candidat idéal De formation BAC+5 spécialisée dans nos métiers ou diplômé d'une école d'ingénieur (ENGEES, ENSE3, ENSEEIHT, ENSIP, ENSIL notamment) Justifiant de minimum 5 ans d’expérience en ingénierie de l'eau, vous souhaitez prendre de nouvelles responsabilités et vous avez des qualités humaines d'encadrement d'équipe. Vos compétences en hydraulique urbaine sont reconnues et vous maîtrisez la réglementation en matière d’environnement. Vous vous reconnaissez dans cette description ? On vous veut dans notre équipe ! Quelques petits détails ... Nous pensons qu’un CDI est la meilleure façon de nous engager mutuellement. Altereo Arras, c’est où ? Pour être précis, notre agence est installée à St Catherine, à 10 minutes du magnifique Beffroi de la ville d'Arras. Parce que ça compte aussi ... La rémunération proposée débute à 36K€ brut annuel, conformément à notre grille salariale. Mais ce n’est pas tout ! À votre salaire, nous ajoutons : Une prime de vacances conventionnelle une prime, en fonction des résultats de l'Agence ! 😃 la participation l'intéressement une prime de naissance pour chaque nouvel enfant Et on n’a pas fini de vous gâter ! avec une super mutuelle, une carte Swile (c’est bien mieux que les tickets resto), une sixième semaine de congés, la semaine de 4 jours et demi, une subvention arts et sports, un Forfait Mobilités Durables et jusqu’à 6 jours de télétravail occasionnel par mois. Pour vous accompagner au mieux, nous mettons à votre disposition une plateforme bien‑être, conçue pour renforcer l’équilibre, l’énergie et la sérénité dans votre vie personnelle et professionnelle. Pour compléter tout cela nous avons ajouté des congés spéciaux : Le congé proche aidant, de 20 jours pour soutenir un proche malade, accidenté, en situation de handicap ou de grande vieillesse, le congé d'engagement solidaire, de 1 à 3 mois vous permettant de réaliser un projet de bénévolat dans l'humanitaire ou l'environnement, le congé enfant malade rémunéré, jusqu’à 3 jours par an et par salarié, et le congé d’ancienneté, tous les 4 ans vous obtenez un jour supplémentaire. Vous arrivez quand ? ça va dépendre de vous, mais nous, on est impatients ! Une envie de bouger au cours des prochaines années ? Il y aura forcément un poste pour vous sur une de nos implantations. Si nécessaire, nous vous proposons un accompagnement personnalisé pour faciliter votre mobilité professionnelle ! Toutes nos offres sont accessibles aux personnes en situation de handicap. N'hésitez pas à nous en parler ! Processus de recrutement Un retour personnalisé sous 48h après réception de votre candidature, 3 entretiens : RH (en visio), manager et la direction, Vous avez la main pour l’organisation des rendez-vous. C’est vous qui choisissez votre créneau dans nos agendas, Un suivi à chaque étape du processus de recrutement avec votre interlocuteur RH : Joanna, Directrice Adjointe des Ressources Humaines. Le tout bouclé en 3 semaines max (bon c’est notre objectif, on y arrive dans 90% des cas) !
Responsibilities
Lead urban hydraulics projects including the development of drinking water and sanitation master plans and GIS mapping. Manage technical production, team workloads, financial tracking, and client relationships including tender responses.
Chef de Projet en hydraulique urbaine H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Supply Master Plans, Wastewater Master Plans, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Asset Studies, Project Supervision, Financial Tracking
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership capabilities.
Experience Required
Minimum 5 year(s)
Chef de groupe en milieu migratoire (H/F) at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Leadership, Team Coordination, Security Operations, Crisis Management, Operational Reporting, Personnel Supervision, French Proficiency, It Literacy, Conflict Resolution, Access Control, Resource Planning, Professional Communication
Specialization
Requires previous experience in team leadership and a confirmed background in private security with at least 4,000 documented hours. Candidates must possess excellent written and spoken French, proficiency in IT tools, and a professional, calm demeanor under pressure.
Experience Required
Minimum 2 year(s)
Workforce Development (WFD) Chef Instructor at FeedMore Western New York, Inc
Buffalo, New York, United States - Full Time
Skills Needed
Culinary Instruction, Curriculum Development, Kitchen Management, Student Assessment, Servsafe Certification, Internship Coordination, Life Skills Education, Case Management, Procurement, Communication, Organization, Time Management, Problem Solving, Cultural Competency, Training, Leadership
Specialization
Candidates should ideally have an associate's degree from a culinary school and two years of professional kitchen experience, or five years of foodservice management experience. ServSafe Manager & Instructor certification is required or must be obtainable with support.
Experience Required
Minimum 2 year(s)
Chef de Projet Organisation Confirmé - F/H at Talan
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Organizational Design, Requirements Gathering, Impact Studies, Project Scoping, Technical Specifications, User Acceptance Testing, Deployment Planning, Change Management, Stakeholder Management, Professional English, Performance Indicator Tracking
Specialization
Requires at least 6 years of experience in an organizational project management role with the ability to make autonomous decisions and synthesize technical information. Professional English proficiency is required for intervention on international projects.
Experience Required
Minimum 5 year(s)
Collaborateur confirmé/Chef de mission F/H at Cocerto
Biganos, New Aquitaine, France - Full Time
Skills Needed
Accounting Supervision, Tax Return Preparation, Team Management, Client Advisory, Financial Review, Client Relationship Management, Managerial Skills
Specialization
Candidates should ideally hold a DSCG or Master CCA degree with 3-4 years of experience in an accounting firm. Strong interpersonal and managerial skills are required, with openness to trainee chartered accountants.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Cold Kitchen Management, Culinary Arts, Kitchen Supervision, Food Preparation
Specialization
Candidates should have professional culinary experience specifically within cold kitchen operations. Ability to work in a fast-paced hospitality environment is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Sundeck - Aspen Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Cost Control, Team Management, Communication, Problem Solving, Time Management, Creativity, High Volume Production, Customer Service, Analytical Skills, Cooking Techniques, Inventory Management, Microsoft Office, Bilingual Skills
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and 5 years of management experience in a culinary environment. Proficiency in various cooking techniques and strong communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de rayon en alternance H/F - Orléans at Adopt 1 Alternant
, , - Full Time
Skills Needed
Commercial Management, Merchandising, Stock Management, Team Management, Performance Tracking, Microsoft Office, Leadership, Organizational Skills, Analytical Thinking, Interpersonal Skills
Specialization
Candidates should be pursuing a 2 or 3-year degree in commerce, management, or distribution. Previous experience in retail or sales is appreciated, along with a willingness to work flexible hours and weekends.
Chef de Projet en hydraulique urbaine H/F at Altereo
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Gis Mapping, Water Resource Optimization, Environmental Regulation, Team Management, Client Relationship Management, Tender Response, Water Supply Master Plans, Sanitation Master Plans, Asset Studies, Project Assistance (Amo)
Specialization
Requires a Master's degree (BAC+5) in engineering or a specialized water-related field with at least 5 years of experience in water engineering. Must possess recognized skills in urban hydraulics, environmental regulations, and team leadership.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Team Management, Menu Knowledge, Food And Beverage Systems, French Fluency, English Fluency, Fine Dining Service, Tray Handling, Customer Relationship Management
Specialization
Candidates must be fluent in French and English and possess the legal right to work in France. Proficiency in food and beverage computer systems is required.
Experience Required
Minimum 2 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Chef de Cuisine - Main Production & Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety & Sanitation, Budget Management, Inventory Purchasing, Plating & Presentation, Team Training, Customer Service, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen budgets and staff performance.
Experience Required
Minimum 2 year(s)
Chef.fe de Projets TCE MOE Bâtiment (H/F) at WSP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Building Engineering, Tce (All Trades) Management, Mop Law, Public Procurement Code, Technical Writing, Budget Management, Ms Project, Revit, Construction Codes, Stakeholder Coordination, Technical Consulting, English Proficiency
Specialization
Requires a Master's degree in Engineering and at least 10 years of experience in building engineering and all-trades project management. Must be proficient in construction codes, MOP law, and software such as MS Project and Revit.
Experience Required
Minimum 10 year(s)
Sous Chef - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety And Sanitation, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef Junior (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Inventory Management, Production Supervision, Food Cost Control, Multitasking, Prioritization, Attention To Detail, Staff Supervision, French Fluency, English Fluency, Computer Literacy
Specialization
Requires two to five years of experience in a culinary leadership position and proficiency with F&B computer systems. Candidates must have the legal right to work in France and be fluent in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Banquet Operations, Menu Planning, Kitchen Leadership, Food Quality Control
Specialization
Requires professional culinary expertise and leadership experience in a high-volume banquet environment. Must be able to align with Accor's hospitality standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Order Monitoring, Team Coordination, Inventory Management, French Fluency, English Fluency, Luxury Hospitality, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Experience in luxury hospitality and the ability to adapt to high-activity environments is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Safe Food Handling, Sanitation, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in following recipes and the ability to work efficiently in a fast-paced environment are required.
Chef Barman (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Budget Monitoring, Labor Cost Management, Customer Relationship Management, Inventory Management, Payroll Management, Lotus Notes, Opera, Microsoft Word, Microsoft Excel, French Fluency, English Fluency
Specialization
Requires two years of experience in a culinary leadership position and proficiency in F&B computer systems. Candidates must be fluent in French and English and have the legal right to work in France.
Experience Required
Minimum 2 year(s)