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Chef Jobs overseas

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Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels Worldwide GmbH
04103 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Peripatetic Chef- Bank at Barchester Healthcare
Fontwell BN18 0SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Restaurantchef Trainee at Burger King
Aalborg, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Head Chef-Indian Curry at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Indian Cuisine, Creativity, Team Leadership, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) at bmine hotels
40233 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Indian head curry chef at Kasturi
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous-Chef, Centre Bell at Compass Group Canada
Montréal, QC H3C 5L2, Canada - Full Time
Skills Needed
Excel, Microsoft Office
Qualification
Graduate
Commis Chef I Ringwood at Pegasus Leisure Group
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at IRU izakaya
Quebec City, QC G1V 2L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Entry Level Sushi Chef at Hana Group
Columbia, SC 29201, USA - Full Time
Skills Needed
English, Safety Regulations
Qualification
Graduate
Chef de Partie, PT 1 1 at Compass Group
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health and Safety Regulations

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We are seeking a talented and visionary Executive Chef (M/F/X) to lead our culinary team in the beautiful coastal town of Syvota, Greece. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating innovative menus, and delivering exceptional dining experiences to our guests. Develop and implement creative, seasonally-inspired menus that showcase local Greek and Mediterranean flavors Lead and mentor a team of skilled culinary professionals, fostering a culture of excellence and continuous improvement Manage kitchen operations, including food cost control, inventory management, and adherence to health and safety regulations Collaborate with the management team to ensure seamless front-of-house and back-of-house operations Source high-quality, local ingredients and maintain relationships with suppliers Ensure consistent food quality and presentation across all menu items Participate in menu engineering and pricing strategies to maximize profitability Stay current with culinary trends and incorporate innovative techniques into menu offerings Oversee kitchen maintenance, cleanliness, and organization Contribute to the overall success of the restaurant by participating in strategic planning and decision-making processes Qualifications Culinary degree or equivalent culinary education Minimum 5-7 years of experience in high-end restaurants or luxury hotels, with a proven track record of leading kitchen teams Advanced knowledge of culinary techniques, menu planning, and food cost control Strong leadership and team management skills Excellent organizational and time management abilities Proficiency in kitchen management software and inventory systems Creativity and innovation in menu development and food presentation In-depth knowledge of Greek and Mediterranean cuisine Familiarity with local Greek ingredients and culinary traditions Understanding of and commitment to food safety and hygiene standards Valid Food Safety Certification Ability to work in a fast-paced environment and handle high-pressure situations Excellent communication skills in English; knowledge of Greek is a plus Flexibility to work evenings, weekends, and holidays as required Additional Information Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How To Apply:

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Responsibilities
The Executive Chef will oversee all aspects of kitchen operations, create innovative menus, and deliver exceptional dining experiences. This role includes managing food cost control, inventory management, and ensuring adherence to health and safety regulations.
Executive Chef (M/F/X) at Accor
Sivota, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Cost Control, Leadership, Team Management, Organizational Skills, Time Management, Creativity, Innovation, Greek Cuisine, Mediterranean Cuisine, Food Safety, Communication Skills, Inventory Management, Health And Safety Regulations
Specialization
Candidates must have a culinary degree or equivalent education and a minimum of 5-7 years of experience in high-end restaurants or luxury hotels. Strong leadership skills and advanced knowledge of culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) at Penta Hotels Worldwide GmbH
04103 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jr. Sous Chef - Bakery at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team
Specialization
Ability to work well under pressure in a fast-paced environment is essential. Teamwork and collaboration are key aspects of this role.
Peripatetic Chef- Bank at Barchester Healthcare
Fontwell BN18 0SU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Restaurantchef Trainee at Burger King
Aalborg, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at Farm Boy Inc.
Waterloo, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, interpersonal, and communication skills are essential.
Head Chef-Indian Curry at Khana Khazana Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Indian Cuisine, Creativity, Team Leadership, Time Management, Sanitation
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Chef de Partie (m/w/d) at bmine hotels
40233 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)
Assistant chef manager at Hana Group
Cannock, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety, Customer Service, Multitasking, Organizational Skills, Quality Focus, Initiative, Flexibility, Attention To Detail, Sustainability, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have experience in leading a small team and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Indian head curry chef at Kasturi
Lucan, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous-Chef, Centre Bell at Compass Group Canada
Montréal, QC H3C 5L2, Canada - Full Time
Skills Needed
Excel, Microsoft Office
Qualification
Graduate
Commis Chef I Ringwood at Pegasus Leisure Group
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine at IRU izakaya
Quebec City, QC G1V 2L1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Entry Level Sushi Chef at Hana Group
Columbia, SC 29201, USA - Full Time
Skills Needed
English, Safety Regulations
Qualification
Graduate
Chef de Partie, PT 1 1 at Compass Group
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate