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Chef Jobs overseas

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Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Line Cook / Commis de Cuisine / Young Chef at Radisson Blu Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - ibis/Pullman Brisbane Airport at Brisbane Airport Hotels Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef | Middle Pub & Banya Bathhouse at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade food products while maintaining strict food safety and sanitation standards. Manage the production line and perform delivery duties to customers within a designated area.
Pizza Chef(06275) - 1003 ROYAL GORGE BLVD at DOMINOS PIZZA FRANCHISE
Cañon City, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
Pizza Chef (06274) - 25597 Conifer Rd #103A at DOMINOS PIZZA FRANCHISE
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Pizza Chef (01604) - Earn $15.50 - $17.50 at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Order Taking, Pizza Making, Customer Service, Cleaning
Specialization
No prior experience is necessary as training is provided. Candidates must be at least 18 years of age and available to work weekends.
Chef(fe) d'équipe e-service client (F/H ) at Veolia Environnement SA
Saint-Maurice, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Crm Tools, Performance Monitoring, Conflict Resolution, Digital Communication, Reporting, Process Optimization, Leadership, Active Listening, Written Communication, Organization, Problem Solving, Resilience, Customer Orientation, Data Confidentiality
Specialization
Requires a degree between high school and associate level (BAC to BAC+2) and 2-3 years of experience in call centers or e-customer service. Managerial experience and proficiency in CRM tools are highly desired.
Experience Required
Minimum 2 year(s)
Line Cook / Commis de Cuisine / Young Chef at Radisson Blu Hotel Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Lago D'Orta (Stagione 2026) at Ali Professional
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Culinary Techniques, Haccp Procedures, Fresh Produce Management, Station Organization, Inventory Monitoring, Fine Dining Service, Seasonal Ingredient Processing
Specialization
Requires at least one season or year of experience as a Chef de Partie in 5-star or 5-star Luxury hotels. Candidates must possess excellent knowledge of culinary techniques, raw materials, and food safety procedures.
Experience Required
Minimum 2 year(s)
Pizza Chef(06277) - 51 Beaver Creek Place at DOMINOS PIZZA FRANCHISE
Avon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Demi-Chef de Rang (H/F) - Ristorante Tosca at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, English Proficiency, Italian Proficiency, Organization, Teamwork, Hygiene Standards
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and at least 6 months of experience in a similar role. Mandatory English proficiency is required, with Italian being a preferred asset.
Chef de projet AMOA SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Si Analysis & Scoping, Process Modeling (Bpmn), Requirements Gathering, User Stories, Backlog Prioritization, Agile Methodologies, Scrum, Kanban, Functional Testing, Change Management, Communication, Leadership, English Proficiency, Erp Knowledge, Functional Architecture, Jira
Specialization
Requires a degree from an engineering or business school with an IT focus and at least 3 years of experience in SI business analysis. Candidates must be proficient in Agile methodologies, functional documentation, and fluent in English.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef Cold Kitchen - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Garde Manger, Cold Kitchen Management, Food Safety, Haccp, Menu Planning, Portion Control, Buffet Presentation, Inventory Management, Recipe Standardization, Fine Dining Standards, Team Supervision, International Cuisine
Specialization
Requires a Diploma or Bachelor's degree in Hotel Management or Culinary Arts with 4-6 years of experience in cold kitchen operations. Previous supervisory experience in a luxury hotel environment is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Banquets - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Management, Menu Development, Food Costing, Large Scale Food Production, Team Leadership, Haccp, Inventory Management, Vendor Management, International Cuisine, Food Safety, Budget Management, Quality Assurance, Kitchen Operations, Dietary Customization, Staff Mentoring, Resource Optimization
Specialization
Requires a degree in Hotel Management or Culinary Arts and 6-10 years of experience in luxury banquet kitchens. Must hold a food safety certification (HACCP or equivalent) and demonstrate strong leadership and cost-control skills.
Experience Required
Minimum 5 year(s)
CDD - Chef de Projet GTA - Workday & Octime at Barrière
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Time And Attendance Management, Workday, Octime, Hr Support, Business Analysis, Excel, Google Sheets, User Training, Technical Documentation, Payroll Integration
Specialization
Requires 3 to 6 years of experience in a similar role with strong knowledge of HR time management and IT aptitude. Proficiency in Excel/Google Sheets is required, while experience with Workday or Octime is a major asset.
Experience Required
Minimum 2 year(s)
Directeur Chef missions Comptable - H-F// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in tools like ACD, Silae, and RCA, along with strong supervision and client relationship skills, is required.
Experience Required
Minimum 5 year(s)
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Chef Manager - Middletown School Nutrition at Whitsons Culinary Group
Middletown Township, New Jersey, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Budget Management, Inventory Control, Scratch Preparation, Batch Cooking, Usda Guidelines, Team Leadership, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Rang M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Restaurant Service, Customer Service, Hospitality Management, English Proficiency, Order Taking, Table Setting, Section Management, Mise En Place, Guest Relations, Organization
Specialization
Candidates must have solid knowledge of restaurant service and experience in the hospitality industry. A good command of English is required, along with being proactive, autonomous, and highly organized.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - ibis/Pullman Brisbane Airport at Brisbane Airport Hotels Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Commis Chef | Middle Pub & Banya Bathhouse at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A