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Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments and team management. You should have a background in driving improvement initiatives, structured planning, and building strong teams, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Responsibility, Equipment Cleaning, Hygiene Procedures, Safety Procedures, Quality Service, Client Satisfaction, Communication, Culinary Techniques, Autonomy, Haccp Standards, Teamwork, Sharing
Specialization
Candidates should have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include rigor, team spirit, organizational skills, mastery of culinary techniques for the station, and strict knowledge and application of food safety and hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Process Improvement, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Quality Assurance, Trust Building, Organizational Development, Cultural Development
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A background in driving improvement initiatives and building strong teams is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiodiagnostics, Interventional Radiology, Hospital Management, Team Leadership, Clinical Research, Medical Innovation, Strategic Planning, Budget Management, Emergency Care Coordination, Staff Supervision, Scientific Publication, Healthcare Administration, Interdisciplinary Collaboration
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging and possess significant experience as a former clinical head or assistant. Proven leadership skills, a commitment to medical innovation, and the ability to manage complex hospital departments are essential.
Experience Required
Minimum 10 year(s)
chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiology, Interventional Radiology, Hospital Management, Clinical Leadership, Team Management, Medical Research, Clinical Innovation, Strategic Planning, Healthcare Administration, Emergency Medicine Coordination, Budgeting, Staff Supervision, Medical Education, Stakeholder Management
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging with significant experience as a former clinical head or assistant. Proven leadership skills, a strong track record in medical research, and the ability to manage complex hospital departments are required.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor

Industry

Insurance

Description
Vous avez la volonté de bâtir votre entreprise sans pour autant partir de zéro ? Le commercial et le management font partie de vos points forts ? C’est possible en devenant Agent Général d’Assurance AXA ! Prendre la responsabilité d’une Agence AXA, c’est contribuer chaque jour à une mission inspirante 'Agir pour le progrès humain en protégeant ce qui compte' dans la ville de votre choix et au plus près de vos clients. C’est aussi être libre de définir votre organisation et vos ambitions, pour accompagner vos clients dans toutes les étapes importantes de leur vie. Vos principales missions : Recruter, animer et fédérer votre équipe. Conseiller et accompagner vos clients Particuliers, Professionnels et Entreprises grâce à une gamme complète d’assurances. Développer votre expertise sur un marché en croissance. Jouer un rôle sociétal en étant un acteur dynamique de votre bassin économique local. Les plus du métier : L’accompagnement des experts AXA pour développer votre expertise et celle de vos collaborateurs. Une acquisition de portefeuille même avec un apport de capitaux personnel limité. Un investissement et la constitution d’un patrimoine financier. Pour réussir dans ce métier, nous cherchons pour l’essentiel des compétences transverses et relationnelles. Les compétences techniques et métier s’apprennent vite ! Diplômé(e) d'un BAC + 3 minimum, vous pouvez justifier d’une expérience commerciale réussie. Vous avez l’esprit entrepreneurial et la volonté de créer & développer votre propre business. Vous êtes reconnu(e) pour votre aisance relationnelle et capacité d’écoute, indispensables au management de votre équipe et l’accompagnement de vos clients. Enfin, rigueur et sens de l'organisation font partie de vos points forts, ils sont essentiels au développement d'une Agence. #LI-IG1

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Responsibilities
The main responsibilities include recruiting and managing a team, advising clients on insurance products, and contributing to the local economy. Additionally, the role involves developing expertise in a growing market.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments and team management. You should have a background in driving improvement initiatives, structured planning, and building strong teams, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Service Responsibility, Equipment Cleaning, Hygiene Procedures, Safety Procedures, Quality Service, Client Satisfaction, Communication, Culinary Techniques, Autonomy, Haccp Standards, Teamwork, Sharing
Specialization
Candidates should have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include rigor, team spirit, organizational skills, mastery of culinary techniques for the station, and strict knowledge and application of food safety and hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Process Improvement, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Quality Assurance, Trust Building, Organizational Development, Cultural Development
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A background in driving improvement initiatives and building strong teams is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
(Top Lage!) Chef de Rang/Serviceleiter für bezauberndes 4*-Hotel gesucht! ( at AV Group
, , Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism, Reliability, Multilingual Skills, Experience In Service, Hospitality Knowledge, Problem Solving, Attention To Detail
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiodiagnostics, Interventional Radiology, Hospital Management, Team Leadership, Clinical Research, Medical Innovation, Strategic Planning, Budget Management, Emergency Care Coordination, Staff Supervision, Scientific Publication, Healthcare Administration, Interdisciplinary Collaboration
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging and possess significant experience as a former clinical head or assistant. Proven leadership skills, a commitment to medical innovation, and the ability to manage complex hospital departments are essential.
Experience Required
Minimum 10 year(s)
chef(fe) de service d'imagerie médicale diagnostique et interventionnelle at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiology, Interventional Radiology, Hospital Management, Clinical Leadership, Team Management, Medical Research, Clinical Innovation, Strategic Planning, Healthcare Administration, Emergency Medicine Coordination, Budgeting, Staff Supervision, Medical Education, Stakeholder Management
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging with significant experience as a former clinical head or assistant. Proven leadership skills, a strong track record in medical research, and the ability to manage complex hospital departments are required.
Experience Required
Minimum 10 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier Avril/Mai Mi Octobre at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Communication, Upselling, Commercial Awareness, Equipment Maintenance, English Proficiency, Interpersonal Skills, Teamwork
Specialization
Candidates must have a hospitality background, excellent interpersonal skills, and a professional demeanor. Proficiency in English is mandatory, and knowledge of a second language is highly desired.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)