Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8794 results in (2) seconds Clear Filters

Jobs Search

About 8794 results in (2) seconds
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Commis de Partie / Demi-Chef de Partie (m/f/d) at The Canvas Hotel Dubai - Mgallery Hotel Collection
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service Techniques, Customer Service, English Proficiency, HACCP, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention to Detail, Problem Solving

Industry

Hospitality

Description
Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski. Le mot de Valérie Boulenger, notre Directrice et d'Antoine Gras, notre Chef de cuisine Parce que c'est avant tout nos équipes qui font de nous une adresse incontournable à Val d'Isère, nous souhaitons nous entourer de personnes partageant la passion commune de l'hôtellerie et de la restauration. Soyez nombreux à nous rejoindre pour la prochaine saison d'hiver 2026-2027. Description du poste EN TANT QUE CHEF DE RANG Sous la direction du Maitre d'hôtel, vous aurez pour missions principales de : Assurer le bon déroulement du service en garantissant un accueil chaleureux et un service personnalisé à notre clientèle. Maîtriser parfaitement la carte ainsi que les suggestions afin de conseiller et accompagner les clients dans leurs choix. Réaliser la mise en place, le dressage des tables et les opérations de service dans le respect des standards de qualité de l'établissement. Veiller à la bonne organisation de votre rang et accompagner les commis de salle dans leurs missions. Satisfaire les clients et répondre à leurs demandes avec réactivité. Communiquer avec la cuisine et les différents services de l'hôtel afin de garantir un service fluide. Respecter les procédures internes ainsi que les normes d'hygiène et de sécurité alimentaire (HACCP). Qualifications Une expérience significative d’au moins 2 années à un poste et établissement similaire. Maîtrise des techniques de service en salle et attention portée aux détails. Excellente présentation et très bon sens du relationnel. Sens du service et de la satisfaction client. Organisation, rigueur et esprit d’équipe. Autonomie, réactivité et capacité à gérer les imprévus avec professionnalisme. Maîtrise de l’anglais indispensable ; une autre langue est un plus. Maîtrise du logiciel Pi est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux Département: Restauration

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Ensure high-quality service and a warm welcome for guests while managing a specific station and guiding junior staff. Coordinate with the kitchen and other hotel departments to guarantee a fluid dining experience and adhere to hygiene standards.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Pi Software, Interpersonal Skills, Attention To Detail, Problem Solving
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is indispensable, and a professional presentation is required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT – Data & Communication (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Power Bi, Google Cloud Platform, Bigquery, Dataiku, Informatica Idmc, Ci/Cd, Devops, Data Governance, Business Intelligence, Artificial Intelligence, Stakeholder Coordination, Budget Management, Risk Management, Si Architecture
Specialization
Requires a Master's degree in Computer Science or IS Management with confirmed experience in complex IT project management and Agile methods. Proficiency in Power BI is essential, along with knowledge of GCP, BigQuery, and Dataiku.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Assistant chef de produit vin - Alternance H/F at MDCV Provence
Le Cannet-des-Maures, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Trade Marketing, Product Development, Market Analysis, Digital Communication, Public Relations, Event Planning, Social Media Management, Reporting, Merchandising, English Fluency, Analytical Thinking, Customer Satisfaction
Specialization
Candidates must hold or be pursuing a Master's degree in marketing or communication with at least 6 months of internship experience. Fluency in English and a valid driver's license are required.
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Project Development, Acquisition, Financial Analysis, Business Planning, Risk Analysis, Team Coordination, Communication, Interpersonal Skills, Autonomy, Initiative, Analytical Skills, Agricultural Knowledge, Legal Knowledge, Technical Knowledge, Renewable Energy, Negotiation
Specialization
Candidates should have a scientific background (bachelor's degree or higher) in renewable energy, agricultural engineering, or a related field, ideally with experience in renewable energy project development or asset acquisition. Strong financial analysis skills and knowledge of agricultural or industrial sectors are also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Ai Algorithms, Python, R, Technical Communication, Analytical Skills, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+5) in Computer Science, Data Science, or AI and seeking a 24-36 month apprenticeship. Proficiency in Python or R, prompt engineering, and machine learning fundamentals is required.
Pastry Sous Chef - Addison by William Bradley at Accor
San Diego, California, United States - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Standards, Recipe Costing, Inventory Management, Guest Relations, Scheduling, Plating Guides, Personnel Training
Specialization
Requires a culinary college degree or apprenticeship and previous supervisory experience in a pastry role within a full-service hotel or restaurant. Must possess strong leadership skills, fluency in English, and the ability to develop complex menus and recipes.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄXJÖ at JYSK
Växjö, , Sweden - Full Time
Skills Needed
Leadership, Team Motivation, Coaching, Sales Training, Customer Service, Communication, Result Orientation, Stress Management, Retail Management, Operational Optimization
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to remain calm under pressure, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Relationship Management, English Proficiency, Haccp Standards, Teamwork, Organization, Attention To Detail, Pi Software, Guest Relations, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with a strong mastery of service techniques. Proficiency in English is essential, along with professional presentation and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Head Chef - Eataly Houston (New Store Opening!) at Eataly North America
Houston, Texas, United States - Full Time
Skills Needed
Italian Cuisine, Culinary Management, Team Leadership, Financial Acumen, Inventory Management, Procurement, Staff Training, Menu Planning, Food Safety, Sanitation Regulations, Budgeting, Communication Skills
Specialization
Candidates need at least 6 years of chef experience, including 3 years in management, and a strong understanding of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred along with advanced computer skills.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Chantier Soudage et Tuyauterie (H/F) at ALTRAD ENDEL
Cattenom, Grand Est, France - Full Time
Skills Needed
Welding Management, Piping Management, Team Leadership, Subcontractor Coordination, Resource Planning, Inventory Management, Technical Control, Quality Assurance, Budget Management, Deadline Tracking, Prevention Plan Implementation, Documentary Tracking
Specialization
Requires a professional qualification in welding or piping (CAP, Bac Pro, or CQPM) and several years of experience as a Site Manager. Experience within the nuclear industry is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe monteur en ventilation ///H/F- at Newslot Recrutement
Fillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Ventilation System Installation, Team Management, Technical Plan Reading, Hvac Systems, Site Coordination, Quality Control, Safety Compliance, Resource Planning, Technical Reporting, Client Representation
Specialization
Confirmed experience in HVAC/ventilation installation and team leadership on construction sites. Ability to interpret technical drawings and aéraulique diagrams while maintaining strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
Demi Chef de partie (H/F) - PDJ - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Cuisine, Pan Asian Cuisine, Fine Dining, Food Safety, English Fluency, French Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Director of Culinary Services/Executive Chef at Green Courte Residential Holdings LLC
Gilbert, Arizona, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Vendor Management, Staff Training, Food Safety Compliance, Inventory Control, Nutritional Planning, Employee Development, Customer Service, Catering, Scheduling, Regulatory Compliance, Hospitality Management, Leadership, Event Planning
Specialization
Candidates should have a culinary degree or 10+ years of chef experience, with at least 8 years in food production management. A Manager's ServSafe certification and a valid driver's license are required.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET OPC TRANSPORT ET SYSTÈMES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Scheduling, Planning, Coordination, Ms Project, Autocad, Primavera, Tilos, Stakeholder Management, Technical Interface Management, Budget Monitoring, Reporting, Team Supervision, Tendering, Risk Anticipation, Phasing
Specialization
Requires a Master's degree in Engineering or a related field with 10 to 15 years of experience in transport project monitoring. Proficiency in MS Project, AutoCAD, Primavera, and TILOS is essential, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Commis de Partie / Demi-Chef de Partie (m/f/d) at The Canvas Hotel Dubai - Mgallery Hotel Collection
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie – Arabic / International Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Arabic Cuisine, International Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Stock Monitoring, Haccp Compliance, Food Safety, Sanitation, Menu Development, Recipe Standardization, Fifo, Time Management, Multitasking, Communication Skills, Culinary Arts
Specialization
Requires a diploma or degree in Culinary Arts or Hospitality and 3-5 years of experience in 5-star hotels. HACCP or Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de Projet Expert Manufacturing Engineering at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Manufacturing Engineering, Project Management, Industrial Optimization, Robotization, Automation, Industrial Transfers, Lean Manufacturing, Six Sigma, Catia, Solidworks, Ms Project, Jira, Leadership, Analytical Thinking, Communication, Budget Management
Specialization
Requires at least 5 years of experience in manufacturing engineering with expertise in launching industrial activities and managing complex projects. Proficiency in industrial design software (CATIA, SolidWorks) and continuous improvement methodologies is essential.
Experience Required
Minimum 5 year(s)