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Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
CHARGE(E) ou CHEF(FE) DE PROJETS MAITRISE D’ŒUVRE EAU ET ASSAINISSEMENT –NI at Cereg
Nîmes, Occitania, France - Full Time
Skills Needed
Project Management, Water Management, Sanitation, Technical Writing, Feasibility Studies, Planning, Teamwork, Adaptability
Specialization
Candidates should have a Bac+5 degree in engineering with at least 2 years of project management experience, or a Bac+2/3 with at least 5 years of experience. Ideal candidates are dynamic, adaptable, and willing to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service

Industry

Hospitality

Description
Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description We are looking for Multiple Demi Chef Roles across our precinct! - 1x Part-Time Demi Chef for Novotel/Ibis Sydney Olympic Park - 1x Part-Time Demi Chef for Pullman at Sydney Olympic Park - 1x Full-Time Demi Chef for Pullman at Sydney Olympic Park Working alongside our talented precinct Executive chef Marvin Ma, you’ll play a key role in delivering exceptional dining experiences across our restaurant, events and hotel operations. As a Demi Chef, you will support the daily operations of the kitchen, contributing to high‑quality food preparation and service across breakfast, lunch, dinner, room service, functions and buffet service. You will be responsible for maintaining excellent food safety, hygiene and presentation standards while ensuring your section runs efficiently and productively. What you’ll be doing: Assist with mise en place, stock rotation and minimising wastage Prepare, cook and present high‑quality dishes in line with brand standards Maintain a clean, safe and hygienic kitchen environment at all times Support and guide junior team members, leading by example Qualifications Previous experience in a hotel or high‑volume restaurant environment Ability to work under pressure Creative culinary mind, up to date on local and international food trends Ability to work closely with suppliers to source the best quality product Flexibility to work a rotating roaster, including weekends, nights, public holidays and event days Sound knowledge of food safety standards Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
The Demi Chef will support daily kitchen operations by assisting with mise en place, preparing, cooking, and presenting high-quality dishes across various services like breakfast, lunch, dinner, and functions. Responsibilities also include maintaining strict food safety and hygiene standards while ensuring section productivity and guiding junior team members.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Section Efficiency, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Relations, Rotating Roster Flexibility, Buffet Service, Room Service
Specialization
Candidates must possess previous experience in a hotel or high-volume restaurant setting and demonstrate the ability to perform effectively under pressure. Essential requirements include a creative culinary mind, knowledge of current food trends, flexibility for a rotating roster including nights and weekends, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT confirmé - Intégration PLM - Aéronautique - Courbevoie at Sopra Steria
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Plm Integration, 3dexperience Cloud, Contract Management, Financial Tracking, Stakeholder Management, Risk Management, Deliverable Management, Transformation Planning, It Project Management, Industrial Project Management, Budget Management, Schedule Management, Governance, Reporting
Specialization
Candidates must hold a Master's degree level education (Bac+5) and possess at least 5 years of experience managing IT and/or industrial projects, including integration projects. Essential qualifications include mastery of project management methodologies, budget and schedule management, strong rigor, anticipation, organization, and excellent interpersonal and communication skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or an equivalent field and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
CHARGE(E) ou CHEF(FE) DE PROJETS MAITRISE D’ŒUVRE EAU ET ASSAINISSEMENT –NI at Cereg
Nîmes, Occitania, France - Full Time
Skills Needed
Project Management, Water Management, Sanitation, Technical Writing, Feasibility Studies, Planning, Teamwork, Adaptability
Specialization
Candidates should have a Bac+5 degree in engineering with at least 2 years of project management experience, or a Bac+2/3 with at least 5 years of experience. Ideal candidates are dynamic, adaptable, and willing to work in a team-oriented environment.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Accor Hotels Sydney Olympic Park Precinct - Multiple Roles - Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Stock Rotation, Wastage Minimisation, Cooking, Presentation Standards, Food Safety, Hygiene, Team Guidance, Working Under Pressure, Culinary Creativity, Food Trends Knowledge, Supplier Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential requirements include a creative culinary mind, knowledge of food trends, ability to source quality products, and flexibility to work a rotating schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.