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Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Crowne Plaza Geelong at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Buffet Presentation, Breakfast Cooking, Food Safety, Kitchen Hygiene, Stock Rotation, Food Preparation, Time Management, Teamwork
Specialization
Requires previous commercial kitchen experience and the ability to work early morning shifts across a 7-day roster. Candidates must have full Australian working rights and a passion for high-volume hospitality service.
Full-time pastry chef at Bellefood Creations at Indeed
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis | New Venue | Wishbone at LinkedIn
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker (AED 1,800 All Inclusive) at Sweet Greens Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CDP's, Demi's & Commi Chefs - Riverland Group at Riverland Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Ratskeller Köpenick at Ratskeller Munchen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Pastry Chef - TAFELSPITZ Full Service Catering at Restaurant Tafelspitz 1876
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry chef (m/f/d) - ZUKA Dessert Culture! at Ganache 316 Desserts
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef - Country House Café Gloria Rösler at Milton Park Country House Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Commis Chef- Tagungs-Hotel at perZukunft Arbeitsvermittlung GmbH and Co KG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Leadership, Communication, HACCP, Occupational Health and Safety, Teamwork, English Proficiency, Indonesian Proficiency

Industry

Hospitality

Description
About Langham Hospitality Group   A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.   Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.   The Langham, Jakarta is looking for top qualified recruits!    * Minimum 2 years experience as similar position in contemporary Japanese restaurants or in a 5-star luxury hotel, with strong knowledge of Japanese cuisine * Diploma in Food & Beverage Product or relevant culinary certification / apprenticeship, with HACCP certification and solid understanding of HACCP & Occupational Health and Safety (OHS) standards * A team player with strong leadership and communication skills, able to work effectively in a fast-paced environment * Proficient in Indonesian and English; Japanese language is an advantage   For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/  
Responsibilities
Oversee the preparation and execution of contemporary Japanese cuisine within a luxury hotel setting. Ensure all kitchen operations align with the high standards of The Langham, Jakarta.
Morimoto Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Japanese Cuisine, Leadership, Communication, Haccp, Occupational Health And Safety, Teamwork, English Proficiency, Indonesian Proficiency
Specialization
Requires at least 2 years of experience in contemporary Japanese restaurants or 5-star hotels and a diploma in Food & Beverage Product. Must hold HACCP certification and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Metal Structure, Process Fluids, Hvac, Electrical Engineering, Mechanical Engineering, Lifting And Handling, Industrial Information Systems, Nuclear Safety, Radioprotection, Physical Protection, Environmental Regulation, English Language, Health Safety And Environment (Hse)
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge of building construction trades and strict adherence to nuclear safety and environmental regulations.
Experience Required
Minimum 2 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Crowne Plaza Geelong at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Buffet Presentation, Breakfast Cooking, Food Safety, Kitchen Hygiene, Stock Rotation, Food Preparation, Time Management, Teamwork
Specialization
Requires previous commercial kitchen experience and the ability to work early morning shifts across a 7-day roster. Candidates must have full Australian working rights and a passion for high-volume hospitality service.
Full-time pastry chef at Bellefood Creations at Indeed
Berlin, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing facility or long-term care setting. Open availability and proficiency in team management and scheduling are required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis | New Venue | Wishbone at LinkedIn
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef / Baker (AED 1,800 All Inclusive) at Sweet Greens Restaurant
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
CDP's, Demi's & Commi Chefs - Riverland Group at Riverland Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Batavia, Illinois, United States - Full Time
Skills Needed
Team Management, Leadership, Scheduling, Kitchen Management, Culinary Arts, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef specifically within a skilled nursing or long-term care facility. Open availability and strong team leadership and scheduling skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Ratskeller Köpenick at Ratskeller Munchen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Pastry Chef - TAFELSPITZ Full Service Catering at Restaurant Tafelspitz 1876
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry chef (m/f/d) - ZUKA Dessert Culture! at Ganache 316 Desserts
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef - Country House Café Gloria Rösler at Milton Park Country House Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, Independent Living, Full Time at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Kitchen Supervision, Menu Planning, Food Safety, Sanitation Standards, Portion Control, Teamwork, Interpersonal Communication, Inventory Management
Specialization
Requires a minimum of 2 years of experience in high-volume food service and the ability to perform physical tasks like lifting up to 50 pounds. A degree or certification from a post-secondary culinary arts program is desired.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Commis Chef- Tagungs-Hotel at perZukunft Arbeitsvermittlung GmbH and Co KG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A