Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8794 results in (2) seconds Clear Filters

Jobs Search

About 8794 results in (2) seconds
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef - Cucina (Italian Specialty) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Italian Cuisine, Scheduling, Guest Service, Resource Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, It Architecture
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and a strong understanding of Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) - Vollzeit/unbefristet at xing
Berlin, Bavaria, Germany - Full Time
Skills Needed
N/A
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, Technical Leadership
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
ChopChop Gävle söker Assisterande restaurangchef at ChopChop
Gävle kommun, Gavleborg, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - London Marriott Hotel Marble Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Menu Development, Staff Training, Problem Solving, Multi Tasking, Food Presentation, Section Management
Specialization
Candidates should have a stable work history and a background in fine dining within awarded restaurants or hotels. A team-first attitude, positive outlook, and strong multi-tasking abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Data Analysis, Resource Estimation
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, a technical background in data, and the ability to manage complex client relationships.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton Japan
Brazzaville (municipality), Brazzaville (department), Congo-Brazzaville - Full Time
Skills Needed
Bread Making, Viennoiserie Production, Baking Techniques, Haccp, Food Safety, Bakery Equipment Operation, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in bakery and viennoiserie, preferably within a hotel environment, and strong knowledge of HACCP standards. Candidates must be nationals of the Republic of Congo and be available to work overnight shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget and Schedule Tracking, KPI Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety and Environment (HSE), Contractual Management, English Proficiency, Technical Validation, Resource Optimization

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international.Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Description du poste Rejoignez une communauté de passionnés ! …et, plus particulièrement, le département Génie Civil de Clermont-Ferrand. Intégré(e) à l’unité Alpes Centre Est et au sein de nos équipes « Pole Structure», vous prendrez en charge des affaires de Génie Civil, de la conception à la réalisation. Vous rejoignez une équipe engagée sur des projets d’envergure en génie civil, à haute technicité et fort impact environnemental. Voici quelques projets stratégiques sur lesquels travaillent nos 85 collaborateurs : Une usine d’eau potable au Bengladesh ; Des bâtiments nucléaires en France et au Royaume-Uni ; Le nouvel hôpital Princesse Grace de Monaco ; Un projet hydraulique en Nouvelle-Calédonie ; Les lignes et gares du Grand Paris ; Des unités de valorisation énergétique (UVE) sur plusieurs sites en France. En tant que Chef de Projet génie civil confirmé, vous serez impliqué(e) dans la gestion quotidienne des projets ainsi que dans la préparation d’offres. Vous interviendrez sur différentes phases de projet, notamment : Contribution active aux appels d’offres, élaboration et consolidation des propositions techniques et financières ; Pilotage d’études complexes et validation des choix techniques structurants ; Coordination des interfaces entre les différentes parties prenantes internes et externes ; Garant de la qualité des livrables et de la tenue des objectifs contractuels (coûts, délais, qualité) ; Suivi global du projet, avec un rôle d’anticipation et de gestion des aléas. Qualifications Issu(e) d’une formation Bac+5 en génie civil, vous disposez de 8 ans d’expérience ou plus en études de conception et/ou d’exécution en génie civil dont au moins 4 ans d’expérience en chefferie de projet de génie civil. Vous disposez d’une solide expertise en : Suivi et coordination de projets de génie civil, depuis les phases d’études d’avant-projet jusqu’aux études d’exécution ; Réalisation et pilotage d’études techniques avancées en structures ; Bonne compréhension des contraintes chantier (interfaces et méthodes) et maîtrise du phasage des travaux ; Suivi contractuel, financier et du planning des projets, avec une attention particulière au respect des engagements ; Production de rapports avec un suivi d’indicateurs de performance (KPI) pour le pilotage du projet ; Identification, analyse et gestion des risques et opportunités, avec mise en place d’actions correctives ou d’optimisation ; Connaissances des principes de Sécurité, Santé et Environnement (SSE) et des réglementations et normes en vigueur Non requis mais clairement un plus : Vous avez déjà une pratique de l’anglais professionnel. Et pour finir si ce descriptif vous fait écho : L’Autonomie, la prise d'initiatives et la capacité à coopérer sont des qualités que vous possédez, elles seront nécessaires pour la réussite de vos missions. Votre rigueur, votre capacité d’organisation, et votre capacité d’anticipation vous permettent de sécuriser les projets complexes dans toutes leurs dimensions : contractuelles, financières et techniques. Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L’acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L’accès à l’épargne salariale / l’intéressement / la participation L’affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L’accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l’importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam Expérience souhaitée: 5 - 10 ans / Confirmé
Responsibilities
Manage civil engineering projects from design to completion, including the preparation of technical and financial proposals. Coordinate internal and external stakeholders while ensuring deliverables meet quality, cost, and deadline objectives.
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Tracking, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Health Safety And Environment (Hse), Contractual Management, English Proficiency, Technical Validation, Resource Optimization
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Sous Chef Chinese - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Food Presentation, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef - Cucina (Italian Specialty) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Italian Cuisine, Scheduling, Guest Service, Resource Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - La Côte Saint Jacques & SPA at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Aubin-sur-Yonne, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Customer Relations, Team Management, English Fluency, Haccp, Operational Management, Organization, Hospitality Service, Inventory Management, Interpersonal Skills, Professional Presentation
Specialization
Requires a hospitality background with at least 4 years of significant experience in a similar establishment. Must be fluent in English and possess excellent interpersonal skills and professional presentation.
Experience Required
Minimum 5 year(s)
Chef de projet Méthodes & Industrialisation (H/F) at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Process Optimization, Lean Manufacturing, Cost Reduction, Assembly Sequences, Sap, Technical Drawing Reading, Kpi Tracking, 8d Problem Solving, Fmea, Project Management, Team Coordination, Industrial Engineering, English Proficiency, Leadership, Analytical Thinking, Technical Data Management
Specialization
Candidates must hold an Engineering degree or Master's in Industrial Engineering with at least 5 years of experience in an industrial environment, preferably aerospace or automotive. Professional proficiency in English and expertise in Lean and project management are required.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, It Architecture
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and a strong understanding of Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) - Vollzeit/unbefristet at xing
Berlin, Bavaria, Germany - Full Time
Skills Needed
N/A
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, Technical Leadership
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Sushi Chef Morning Shifts 24hrs per week KT11 1HW at Hana Group
Cobham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Cleaning, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts is required.
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
ChopChop Gävle söker Assisterande restaurangchef at ChopChop
Gävle kommun, Gavleborg, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires at least one to two years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented leaders with a positive energy and the ability to inspire others.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - All Day Dining - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Menu Planning, Food Quality Control, Team Leadership
Specialization
Candidates should have significant experience in culinary leadership and kitchen management. Ability to align with Accor's hospitality standards and drive team growth is expected.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Hoi An Marriott Resort and Spa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Huế, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Quality Control, Staff Training, Food Safety, Recipe Adherence, Inventory Management, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - London Marriott Hotel Marble Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Menu Development, Staff Training, Problem Solving, Multi Tasking, Food Presentation, Section Management
Specialization
Candidates should have a stable work history and a background in fine dining within awarded restaurants or hotels. A team-first attitude, positive outlook, and strong multi-tasking abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Engineering, Data Governance, Data Architecture, Client Relationship Management, Budget Management, Risk Management, Agile Methodologies, Technical Leadership, Reporting, Data Analysis, Resource Estimation
Specialization
Requires a Master's or Engineering degree with at least 6 years of experience in decision-making project management. Candidates must possess strong communication skills, a technical background in data, and the ability to manage complex client relationships.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Sous Chef (和食調理　会席　スーシェフ) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Customer Service, Budget Management, Team Leadership, Food Presentation, Japanese Cuisine
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie – Viennoiserie & Boulangerie at Hilton Japan
Brazzaville (municipality), Brazzaville (department), Congo-Brazzaville - Full Time
Skills Needed
Bread Making, Viennoiserie Production, Baking Techniques, Haccp, Food Safety, Bakery Equipment Operation, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in bakery and viennoiserie, preferably within a hotel environment, and strong knowledge of HACCP standards. Candidates must be nationals of the Republic of Congo and be available to work overnight shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)