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JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Portfolio Management, Project Management, Event Management, Performance Analysis, Market Analysis, Innovation Planning, Packaging Change, Product Renovation, New Product Development, Budget Management, Cross Functional Collaboration, Autonomy, Initiative Taking, Priority Management, Adaptability, English Proficiency
Specialization
Candidates should be Master's students in Marketing, Business School, or equivalent, preferably with prior marketing experience in the Fast-Moving Consumer Goods sector. Essential qualities include organization, autonomy, rigor, initiative, teamwork, adaptability, strong interpersonal skills, and proficiency in both spoken and written English.
Stage Mondelez (LU, Oreo, Milka...) Marketing - Assistant(e) Chef de Produi at Mondelēz International
Clamart, Ile-de-France, France - Full Time
Skills Needed
Marketing, Analysis, Budget Management, Communication, Digital Marketing, Excel, Power Point, Nielsen, French, English
Specialization
Candidates should be pursuing a bac+4/5 degree in business or agronomy with a specialization in marketing and have completed an initial internship, ideally in consumer goods. Proficiency in Excel and PowerPoint is required, and knowledge of Nielsen is a plus.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
ALTERNANCE - Assistant(e) Chef de projet Operations et Expérience Collabora at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operations Management, Employee Experience, Uniform Management, Order Coordination, Inventory Control, Data Analysis, Business Intelligence, Reporting, Process Formalization, Excel, Data Visualization, Power Bi, Tableau, Customer Service, Collaboration
Specialization
Candidates should be pursuing a Bac +3 to Bac +5 degree in business, university, or equivalent, with an interest in support functions, operations, or logistics. Essential qualities include meticulousness, organization, autonomy, reliability, problem-solving skills, and proficiency or curiosity in Excel and data visualization tools.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Planning, Preparation, Execution, Team Supervision, Coordination, Hygiene Maintenance, Food Safety, Inventory Monitoring, Stock Rotation, Training, Mentoring, Menu Development, Equipment Maintenance, Leadership, Organization, Attention To Detail
Specialization
Candidates must have proven experience in a professional kitchen, ideally within a luxury hotel setting, coupled with strong leadership and organizational skills. Essential qualifications include knowledge of HACCP and food safety regulations, a proactive mindset, and fluency in English, with Dutch being a plus.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Portfolio Management, Project Management, Event Management, Performance Analysis, Market Analysis, Innovation Planning, Packaging Change, Product Renovation, New Product Development, Budget Management, Cross-functional Collaboration, Autonomy, Initiative Taking, Priority Management, Adaptability, English Proficiency

Industry

Food and Beverage Services

Description
Description de l'entreprise JDE Peet's, cela ne vous dit rien ? Et pourtant, la simple évocation de L'OR, Senseo, Tassimo, Grand-Mère, Jacques Vabre ou Maxwell House suffit à réveiller chez chacun d'entre nous un arôme universel, le café. D’ailleurs, saviez-vous qu’il s’agit de la 2ème boisson la plus consommée dans le monde ? JDE Peet's est un groupe international présent dans plus de 100 pays. Grâce à l'engagement de plus de 830 collaborateurs en France, l'entreprise est leader de la catégorie café en grandes et moyennes surfaces avec un chiffre d'affaires de plus d'1 milliard d'euros. Notre objectif est simple et ambitieux : un café pour chaque tasse. Chez JDE Peet’s, nous souhaitons faire la différence en vous proposant un cadre de mission riche et varié, où vous pourrez mettre en avant votre autonomie et votre dynamisme, au sein d'une équipe bienveillante, conquérante et solidaire. NOUS REJOINDRE, C'EST : Découvrir l’univers passionnant du café, de l’industrie agroalimentaire et des produits de grande consommation. Evoluer dans un cadre de travail stimulant et international, et contribuer pleinement à la vie de l’entreprise et à son rayonnement à l’externe. Vous préparez à intégrer le marché du travail, en rejoignant une équipe attentive à votre apprentissage et à votre développement. Bénéficier d’une intégration RH « La Cup’Boarding » et de moments conviviaux Pour découvrir notre environnement, nos équipes et nos métiers, rendez-vous sur notre notre page Welcome to The Jungle : JDE Peet’s France : photos, vidéos, recrutement Description du poste VOTRE MISSION : Vous intégrez l'équipe Marketing AFH (Away from Home) de Clémence, sous la responsabilité d’un chef de marque et vous participez au développement de ce segment dynamique afin d’être présent au cœur du quotidien des consommateurs et de soutenir l’ambition fixée sur l’AFH. Vous assistez les chefs de produits dans le développement de nos marques prioritaires et de la mise en œuvre de nos plans Marketing. Vous travaillez en interaction avec les différents départements de l’entreprise, en France et à l’international (équipe globale basée aux Pays-Bas) Vos missions reposent sur trois piliers : Stratégie / Innovation • Vous pilotez et gérez des catégories de produits sur toutes les demandes internes et externes (déploiement stratégique, présentation des plans d’innovation, réponses aux besoins du marché local et support aux équipes trade & commerciales), cela implique la compréhension du marché (leviers prix, médias...), des consommateurs (profils, régionalisation…) et des principales tendances de consommation. • Vous intervenez en support des équipes Marketing sur des projets de changement de packaging, rénovation de produits ou développement de nouveaux produits et sur les plans de lancement, en lien avec l’équipe marketing globale. • C’est l’occasion d’explorer un gros portefeuille de produits sur du hors domicile ! Activation • Vous apportez votre support dans la mise en place des temps forts autour des marques : développement des outils, gestion de projet et mise en place opérationnelle, pilotage du budget. Cela permet d’avoir une vision en 360 degrés des mises en avant des produits ! • Vous contribuez à la mise en place des évènements (Accor Arena, évènements sportifs, festival, salon pro, …) pour développer la marque l’Or. • Vous participez activement à la gestion et à l’activation de la boutique L’OR afin d’en faire un réel flagship. De la gestion du portefeuille de produits, à la mise en place d’activations durant nos différents temps forts, vous avez pour mission de faire rayonner celle-ci. Analyses • Vous effectuez des analyses de performance des marques/produits et du marché via les études à notre disposition • En fonction des actualités, vous serez impliqué(e) dans des études ad-hoc Vous serez amené(e) à travailler en transverse avec l’ensemble des services : marketing (marketing opérationnel, digital, études marketing, marketing global et pays Européen), finance et opérations. Accompagné(e) au quotidien par votre tuteur, cette expérience vous permettra : • D’acquérir des compétences métiers concrètes en lien avec votre fonction : gestion de projets, évènementiel, gestion d’un portefeuille de produits, analyse des performances. • De développer vos soft skills notamment l’autonomie, la prise d’initiative et la gestion de vos priorités Qualifications LE BLEND IDEAL ! • Etudiant(e) en Master spécialité Marketing, école de commerce ou équivalent, vous avez de préférence une première expérience au sein d'une direction marketing au sein d’une entreprise de produits de grande consommation. • Vous avez une affinité avec les produits de grandes consommation et/ou le circuit professionnel • Vous êtes organisé(e), autonome, rigoureux(se), fiable et vous aimez prendre des initiatives. Vous appréciez travailler en équipe. • Doté(e) d’une bonne adaptabilité, vous êtes reconnu(e) pour votre aisance relationnelle ainsi que pour votre goût du challenge. • Vous maîtrisez l’anglais (parlé et écrit). Si votre profil correspond à nos besoins, voici les étapes de notre processus de recrutement : • Une entretien RH • Un entretien Manager en présentiel ou par Teams Informations complémentaires VOTRE PACKAGE JDE PEET’S : Localisation : poste basé à Paris 6e, Odéon Durée alternance : 12 mois, à compter de 7 septembre 2026 au 27 aout 2027 Télétravail : 40%/mois à coordonner avec votre N+1 Gratification : suivant profil Intéressement / participation Remboursement à 75% titre de transport. Œuvres sociales CSE, dotations de café et chèque de vacances Carte tickets restaurant Swile. : 12,10€ par jour travaillé Accès à une salle de sport Odéon et à l’abonnement EGYM (ex.Gymlib). De nouveaux locaux, en plein cœur de Paris NOTRE PLUS : Nous sommes une entreprise engagée d'un point de vue social et environnemental. Notre politique RSE Common Grounds se définit en 3 axes : un approvisionnement en café issu de sources responsables, la réduction de notre empreinte environnementale (carbone, emballages) et la mise en place d’une politique Diversité, Equité et Inclusion dans notre organisation. Plus d’informations sur notre site JDE Peet’s : https://www.jdepeets.com/sustainability/ Conformément aux engagements pris en faveur de l'accueil et de l'intégration des personnes en situation de handicap, ce poste est ouvert à toutes et à tous sous réserve de l'accord de la médecine du travail.
Responsibilities
The role involves supporting Product Managers in developing priority brands within the Away From Home (AFH) segment, focusing on strategy, innovation deployment, and market response. Responsibilities also include activating brand touchpoints through events, managing the L'OR boutique, and conducting performance and market analyses.
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Portfolio Management, Project Management, Event Management, Performance Analysis, Market Analysis, Innovation Planning, Packaging Change, Product Renovation, New Product Development, Budget Management, Cross Functional Collaboration, Autonomy, Initiative Taking, Priority Management, Adaptability, English Proficiency
Specialization
Candidates should be Master's students in Marketing, Business School, or equivalent, preferably with prior marketing experience in the Fast-Moving Consumer Goods sector. Essential qualities include organization, autonomy, rigor, initiative, teamwork, adaptability, strong interpersonal skills, and proficiency in both spoken and written English.
Stage Mondelez (LU, Oreo, Milka...) Marketing - Assistant(e) Chef de Produi at Mondelēz International
Clamart, Ile-de-France, France - Full Time
Skills Needed
Marketing, Analysis, Budget Management, Communication, Digital Marketing, Excel, Power Point, Nielsen, French, English
Specialization
Candidates should be pursuing a bac+4/5 degree in business or agronomy with a specialization in marketing and have completed an initial internship, ideally in consumer goods. Proficiency in Excel and PowerPoint is required, and knowledge of Nielsen is a plus.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
ALTERNANCE - Assistant(e) Chef de projet Operations et Expérience Collabora at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operations Management, Employee Experience, Uniform Management, Order Coordination, Inventory Control, Data Analysis, Business Intelligence, Reporting, Process Formalization, Excel, Data Visualization, Power Bi, Tableau, Customer Service, Collaboration
Specialization
Candidates should be pursuing a Bac +3 to Bac +5 degree in business, university, or equivalent, with an interest in support functions, operations, or logistics. Essential qualities include meticulousness, organization, autonomy, reliability, problem-solving skills, and proficiency or curiosity in Excel and data visualization tools.
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Assistant Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef Breakfast - Full-time - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Planning, Preparation, Execution, Team Supervision, Coordination, Hygiene Maintenance, Food Safety, Inventory Monitoring, Stock Rotation, Training, Mentoring, Menu Development, Equipment Maintenance, Leadership, Organization, Attention To Detail
Specialization
Candidates must have proven experience in a professional kitchen, ideally within a luxury hotel setting, coupled with strong leadership and organizational skills. Essential qualifications include knowledge of HACCP and food safety regulations, a proactive mindset, and fluency in English, with Dutch being a plus.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)