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Chef Jobs overseas

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Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Kitchen Organization, Teamwork, Time Management, Creativity, Quality Control, Food Safety, Menu Execution
Specialization
Requires a professional culinary degree (CAP/BEP/BAC PRO/BTS) and significant successful experience in a similar role. Candidates must demonstrate rigor, reactivity, and the ability to handle high-pressure periods professionally.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Stagione Estiva | Forte dei Marmi at Ali Professional
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Section Management, Food Preparation, Plating, Quality Control, Haccp, Kitchen Coordination, Food Safety, Luxury Hospitality
Specialization
Requires previous experience as a Chef de Partie in 4 or 5-star hotels. Must be available for seasonal work until August or September, working 6 days a week including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess strong pastry skills, knowledge of HACCP norms, and a collaborative team spirit.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef (m/f/d) in the Event & Catering sector at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Culinary Arts, Time Management, Collaboration
Specialization
Requires a minimum of 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Projektchef – tung på ledelse, skarp på overblik at KWS SAAT SE
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Project Management, Project Economics, Resource Planning, Capacity Management, Budgeting, Recruitment, Onboarding, Strategic Planning, Stakeholder Management, Operational Management, Personnel Development
Specialization
Candidates should have leadership experience within the construction, civil engineering, or utility industries, specifically managing both salaried and hourly employees. Strong skills in project economics, structured workflow management, and the ability to motivate teams are essential.
Experience Required
Minimum 5 year(s)
Cook/ Chef - Johannesbad Hotels Bad Füssing GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (Casual) - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

À La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration

Industry

Hospitality

Description
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm Die Küche wird wieder zur Herzensangelegenheit. Nach Jahren externer Konzepte holen wir die Gastronomie wieder zurück ins Haus. Am Kurfürstendamm öffnen wir die Küche erstmal bewusst klein. Eine kleine Karte, gute Produkte und ein Team, das gemeinsam etwas aufbaut. Was jetzt beginnt, ist erst der Anfang. Die Küche entsteht im Hotel Bristol Berlin und wird wieder eigenständig geführt. Und dafür brauchen wir Leute, die Bock haben, das Ganze von Anfang an mitzuprägen.   Deine Aufgaben • Du übernimmst deinen eigenen Bereich und hältst den Laden am Laufen  • Du bist Gastgeber – nicht nur Bestellaufnehmer  • Du sorgst dafür, dass Service läuft, auch wenn’s mal voll wird  • Du arbeitest eng mit Küche und Bar zusammen  • Du bringst Struktur rein, wo noch keine ist   Was du mitbringst • Erfahrung im Service – idealerweise à la carte  • Du hast Bock auf Gäste, nicht nur auf den Job  • Du bleibst ruhig, wenn’s stressig wird  • Du denkst mit und packst an • Teamplayer, kein Einzelkämpfer   Was dich erwartet • IHG Benefits & Mitarbeiterraten in den Hotels • Einen unbefristeten Arebitsvertrag • Ein neuer Laden, kein eingefahrener Betrieb  • Ein Team, das gerade erst entsteht  • Viel Raum, um Dinge mitzugestalten  • Faire Bedingungen und klare Strukturen • Mitarbeiterverpflegung 
Responsibilities
Manage a specific service area and act as a host to ensure smooth operations during busy periods. Collaborate closely with the kitchen and bar teams to establish structure in a new dining concept.
Chef de Rang (m/w/d) – Kitchen Opening am Ku’damm at IHG Career
, , Germany - Full Time
Skills Needed
à La Carte Service, Guest Relations, Stress Management, Teamwork, Organization, Hospitality Management, Collaboration
Specialization
Candidates should have experience in à la carte service and a genuine passion for guest hospitality. The ideal candidate is a proactive team player who remains calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Kitchen Organization, Teamwork, Time Management, Creativity, Quality Control, Food Safety, Menu Execution
Specialization
Requires a professional culinary degree (CAP/BEP/BAC PRO/BTS) and significant successful experience in a similar role. Candidates must demonstrate rigor, reactivity, and the ability to handle high-pressure periods professionally.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp Compliance, Plating, Inventory Management, Customer Service, Training And Mentoring, Budget Management, Food Production
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Edmond's - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Production Management, Product Storage, Kitchen Organization, French Fluency, English Fluency
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de Partie | Stagione Estiva | Forte dei Marmi at Ali Professional
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Section Management, Food Preparation, Plating, Quality Control, Haccp, Kitchen Coordination, Food Safety, Luxury Hospitality
Specialization
Requires previous experience as a Chef de Partie in 4 or 5-star hotels. Must be available for seasonal work until August or September, working 6 days a week including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess strong pastry skills, knowledge of HACCP norms, and a collaborative team spirit.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen - Turkish Specialty at Accor
Doha, , Qatar - Full Time
Skills Needed
Turkish Cold Kitchen Cuisine, Food Safety, Hygiene Standards, Futurelog System, Inventory Management, Food Presentation, Kitchen Management, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, Time Management
Specialization
Specialization in Turkish cold kitchen cuisines is required, and a culinary degree or certification is preferred. Candidates must be proficient in food safety standards and capable of using the FutureLog system in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie with Pastry experience - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pastry Experience, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Barista, Waiter or Waitress, Pastry & Bakery Chef at Indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Cafe Breakfast Chef Mercure Sydney Manly Warringah at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Cuisine, Menu Planning, Cost Control, Portion Control, Food Safety Standards, Kitchen Management, Leadership, Haccp, Oh&S, Staff Training, Event Planning, Communication
Specialization
Requires previous experience as a Chef with a focus on breakfast and a culinary degree or equivalent high-volume kitchen experience. Must hold or be willing to obtain a Food Safety Supervisor certificate and be available for a rotating roster.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F, CDI, Temps plein at Honda World
Paris, Ile-de-France, France - Full Time
Skills Needed
High End Viennoiserie Production, Puff Pastry, Brioche Making, Laminating, Shaping, Recipe Development, Production Management, Quality Control, Haccp Standards, Laboratory Maintenance, Raw Material Traceability, Pastry Trends
Specialization
Candidates must have previous experience working within a prestigious establishment. A strong mastery of high-end pastry techniques and a commitment to excellence and hospitality are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef (m/f/d) in the Event & Catering sector at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef (Asian) - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Plentong, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Asian Cuisine, Quality Control, Scheduling, Performance Evaluation
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Functional Specifications, Application Development Steering, C#, Gitlab, Ppm Tools, Technical Coordination, User Acceptance Testing, Production Deployment, Technical Documentation, Project Scoping, Stakeholder Management
Specialization
Requires confirmed experience in IT project management and the ability to steer application developments. A strong technical background, specifically with C#, is highly appreciated for challenging technical designs.
Experience Required
Minimum 5 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Culinary Arts, Time Management, Collaboration
Specialization
Requires a minimum of 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Projektchef – tung på ledelse, skarp på overblik at KWS SAAT SE
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Project Management, Project Economics, Resource Planning, Capacity Management, Budgeting, Recruitment, Onboarding, Strategic Planning, Stakeholder Management, Operational Management, Personnel Development
Specialization
Candidates should have leadership experience within the construction, civil engineering, or utility industries, specifically managing both salaried and hourly employees. Strong skills in project economics, structured workflow management, and the ability to motivate teams are essential.
Experience Required
Minimum 5 year(s)
Cook/ Chef - Johannesbad Hotels Bad Füssing GmbH at BGHM
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (Casual) - Sheraton Heathrow Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Cleanliness, Teamwork, Attention To Detail, Time Management
Specialization
Previous kitchen experience is highly preferred along with strong teamwork skills and a positive personality. Candidates must be able to lift up to 25 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)