Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8638 results in (1) seconds Clear Filters

Jobs Search

About 8638 results in (1) seconds
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur Supermarché (H/F) Sensodyne / Aquafresh - CDI - Toulouse at Upsell
L'Union, Occitania, France - Full Time
Skills Needed
Sales Development, Assortment Resale, Stock Management, Price Management, Product Visibility Optimization, Merchandising, Promotional Sales, Distributor Relationship Management, Reporting, Commercial Information Collection, Proactivity, Organization, Autonomy, Results Orientation, Interpersonal Skills, Negotiation
Specialization
Candidates should have a commercial background or proven field experience as a merchandiser, sales representative, or sector manager, demonstrating organization, responsibility, and autonomy. Essential qualities include strong interpersonal skills, a competitive nature, enthusiasm, and a proven aptitude for negotiation to implement client strategy effectively.
Experience Required
Minimum 2 year(s)
Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiodiagnostics, Interventional Radiology, Hospital Management, Team Leadership, Clinical Research, Medical Innovation, Strategic Planning, Budget Management, Emergency Care Coordination, Staff Supervision, Scientific Publication, Healthcare Administration, Interdisciplinary Collaboration
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging and possess significant experience as a former clinical head or assistant. Proven leadership skills, a commitment to medical innovation, and the ability to manage complex hospital departments are essential.
Experience Required
Minimum 10 year(s)
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving

Industry

Business Consulting and Services

Description
Description de l'entreprise Trouver des solutions au dérèglement climatique est la priorité du 21ème siècle, et implique de switcher à l’énergie bas-carbone. Chez Assystem, on s’est donc donné pour mission d’accélérer la transition énergétique partout dans le monde. Et pour y parvenir, nos 8000 Switchers couplent leur expertise historique en ingénierie et en management de projet aux technologies digitales. Présent dans 13 pays (Europe, Moyen-Orient, Asie, Amérique du Nord), nous travaillons sur la production et la distribution d'électricité bas-carbone, à travers le développement des énergies nucléaires et renouvelables. Nous participons également à modernisation des réseaux électriques et l'électrification des usages, à travers l'hydrogène pour décarboner les secteurs des transports et de l'industrie. Description du poste En tant qu' Assistant Chef de Projet – Pilotage & Appui Business, vous accompagnez Achraf, Responsable Centre de Services BU PARC dans la gestion quotidienne des affaires d’ingénierie, avec un rôle transverse orienté organisation, coordination et suivi contractuel. À ce titre, vous contribuez notamment à : L’appui au pilotage des projets (planning, jalons, suivi des actions) La préparation et le suivi des instances projet (comités, réunions client) Le suivi contractuel et financier des affaires (périmètre, engagements, écarts) La mise à jour et l’analyse des reportings projet La coordination des différentes entités contributrices (équipes internes, interfaces client) L’appui à la gestion de la relation client (préparation des échanges, comptes rendus..) La contribution à l’identification de besoins complémentaires ou évolutions de périmètre L’amélioration et le développement d’outils de pilotage Ce stage a pour objectif d’accompagner le Responsable Centre de Services dans ses activités de pilotage, de suivi et de coordination, afin de monter en compétence sur le suivi et pilotage de projet. Qualifications Vous êtes en dernière année de formation Bac+5 (école de commerce, management ou IAE) et souhaitez conjuguer gestion et exécution de projet. Curieux(se) et organisé(e), vous aimez coordonner des projets, suivre leur avancement et assurer leur succès. Doté(e) d’un excellent relationnel et de solides capacités rédactionnelles, vous savez collaborer efficacement avec les équipes et comprendre les besoins des clients. Votre sens de l’analyse et votre goût du résultat font de vous un véritable moteur pour la performance et la croissance de l’entreprise. Informations complémentaires Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: Stage Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Ingénierie / Technique

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As an Assistant Project Manager, you will support the daily management of engineering affairs, focusing on organization, coordination, and contractual follow-up. Your role includes project tracking, meeting preparation, financial oversight, and client relationship management.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Chef(fe) de Projet Confirmé(e) : Planification & Pilotage de Projets Nucléa at Sopra Steria
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Primavera P6, Critical Path Analysis, Risk Management, Earned Value, Reporting, Stakeholder Management, Epc/Epcm, Nuclear Sector, Kpi Tracking, Schedule Analysis, Corrective Action Plans, Multicultural Teams, English Fluency
Specialization
Candidates must possess a Master's degree level education (engineering school or equivalent) and have a minimum of 7 to 10 years of confirmed experience in managing complex industrial projects, preferably within the nuclear sector or highly regulated environments. Essential technical skills include mandatory operational mastery of Primavera P6, strong project management/planning culture, and fluent professional English for international communication.
Experience Required
Minimum 10 year(s)
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Wastage Minimisation, Food Preparation, Food Presentation, Food Safety Standards, Hygiene Standards, Team Leadership, Working Under Pressure, Culinary Creativity, Supplier Relations
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure while adhering to food safety standards. A creative culinary mind and flexibility to work rotating rosters, including nights and weekends, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef, Pastry (Full Time) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Experience, Baking, Pastry, Hygiene Knowledge, Safety Standards, Communication Skills, Attention To Detail, Organizational Skills, Self Motivation, Creativity, Passion For Cuisine
Specialization
The ideal candidate should have 1 to 2 years of culinary experience in a hotel or luxury restaurant environment, preferably in Baking/Pastry. A commercial cookery certification and knowledge of food safety systems like HACCP are preferred.
Chef de Partie (m/w/d) Ab sofort oder nach Vereinbarung / Muttersprache Deu at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Independent Station Management, Guest Service, Order Taking, Food And Beverage Service, Upselling, Wine Service, Quality Control, Hygiene Standards, Billing And Payment Processing, Team Leadership, Interdepartmental Collaboration, Complaint Management, Cleanliness And Orderliness, Haccp Knowledge, Flexibility, Teamwork
Specialization
Candidates must have completed vocational training in hospitality/gastronomy and possess several years of professional service experience, preferably in upscale dining or hotels, along with very good knowledge of food and beverage service and good wine knowledge. Essential soft skills include a confident demeanor, strong host mentality, high service orientation, ability to work independently and responsibly, teamwork, leadership competence, and resilience under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Stage - Consumer Insights & Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Analysis, Project Management, Communication, Creativity, Analytical Skills, Team Collaboration, Digital Marketing, Consumer Insights, Product Development, Market Research, Presentation Skills, Time Management, Problem Solving, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in marketing or sales within consumer goods. Strong analytical skills, creativity, and proficiency in English are essential.
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Listening Skills, Organizational Skills, Expertise Development
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing a team and supporting clients.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H PARIS at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Building, Client Advisory, Insurance Knowledge, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills, Rigor
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. They must demonstrate entrepreneurial spirit, strong interpersonal skills, and organizational abilities.
Experience Required
Minimum 2 year(s)
Chef de Secteur Supermarché (H/F) Sensodyne / Aquafresh - CDI - Toulouse at Upsell
L'Union, Occitania, France - Full Time
Skills Needed
Sales Development, Assortment Resale, Stock Management, Price Management, Product Visibility Optimization, Merchandising, Promotional Sales, Distributor Relationship Management, Reporting, Commercial Information Collection, Proactivity, Organization, Autonomy, Results Orientation, Interpersonal Skills, Negotiation
Specialization
Candidates should have a commercial background or proven field experience as a merchandiser, sales representative, or sector manager, demonstrating organization, responsibility, and autonomy. Essential qualities include strong interpersonal skills, a competitive nature, enthusiasm, and a proven aptitude for negotiation to implement client strategy effectively.
Experience Required
Minimum 2 year(s)
Chef de service - Imagerie médicale diagnostique et interventionnelle (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Imaging, Radiodiagnostics, Interventional Radiology, Hospital Management, Team Leadership, Clinical Research, Medical Innovation, Strategic Planning, Budget Management, Emergency Care Coordination, Staff Supervision, Scientific Publication, Healthcare Administration, Interdisciplinary Collaboration
Specialization
Candidates must hold a DES in Radiodiagnostics and Medical Imaging and possess significant experience as a former clinical head or assistant. Proven leadership skills, a commitment to medical innovation, and the ability to manage complex hospital departments are essential.
Experience Required
Minimum 10 year(s)
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Storage, Customer Service, Stress Resistance, Reliability, Teamwork
Specialization
Previous experience in cafes or bakeries is preferred, though motivated career changers are welcome. Candidates must possess a valid health certificate and demonstrate reliability and stress resistance.