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Demi Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Food Preparation, Cooking Techniques, Haccp, Kitchen Organization, Teamwork, Creativity, Food Safety, Inventory Management, Seasoning Control
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong knowledge of basic cooking techniques, HACCP methods, and a passion for creativity in the kitchen.
Experience Required
Minimum 2 year(s)
Chef/Cook - Gasthof Schützenhof Guiseppe Confuorti at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast / Brunch Chef – Help Create Our New Menu at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Berlin, British Columbia, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Food Preparation, Cooking Techniques, HACCP, Kitchen Organization, Teamwork, Creativity, Food Safety, Inventory Management, Seasoning Control

Industry

Hospitality

Description
Description de l'entreprise L’hôtel Le Place d’Armes, estampillé Relais & Châteaux depuis 2012, c’est aussi 3 restaurants, un Bar et un service de privatisation sur-mesure. Seul hôtel au Luxembourg distingué d’une Clef Michelin, l’établissement confirme son positionnement parmi les adresses hôtelières les plus remarquables de la destination. Récompensé comme Best Luxury City Hotel in Luxembourg, Best Luxury Small Hotel in Luxembourg et Best Luxury Art Boutique Hotel in Western Europe, l’établissement allie prestige et convivialité. Certifié Green Key, Le Place d’Armes incarne l’excellence hôtelière durable. L’hôtel offre l’hospitalité de 18 chambres & 12 suites, dans plusieurs catégories et superficies. Toutes bénéficient d'une décoration soignée dans un style classique & contemporain aux nuances douces. Pour les séjours d’affaires ou de loisirs, seul ou en famille, Le Place d’Armes associe la chaleur de l’accueil et du cadre à l’efficacité des prestations. Côté restauration, une équipe passionnée et dynamique travaille sous la direction des responsables de salle, en collaboration avec le Chef Exécutif : La Cristallerie, restaurant gastronomique, impressionne par son cadre somptueux où feuilles d’or et vitraux Art Nouveau créent une ambiance Grand Siècle. Le Chef Milan Brée y propose une cuisine raffinée, inspirée par les saisons et les producteurs locaux. Chaque assiette reflète créativité, fraîcheur et goût, offrant une véritable expérience sensorielle. Le Plëss, considéré comme « le poumon » de l’hôtel, combine un cadre élégant et une décoration signée Tristan Auer. Sa cuisine ouverte crée une atmosphère chaleureuse et conviviale. Le Chef Exécutif Dominik Ambros y propose une cuisine raffinée, évolutive au fil des saisons et des produits locaux. De mars à octobre, la terrasse invite à profiter du soleil luxembourgeois, tandis que le service en salle met en avant l’art de la découpe, signature du lieu. Le Café de Paris, adresse emblématique de Luxembourg, propose une cuisine composée de produits frais et de qualité, à travers une carte qui réinvente les grands classiques de la brasserie parisienne au fil des saisons. Une cuisine généreuse et authentique, servie dans une ambiance conviviale, à déguster à toute heure. Le 18 Bar, dernier né de l’hôtel et élu Meilleur Bar d’Hôtel en Europe au Prix Villégiature 2019, est un véritable joyau caché de Luxembourg. Il offre une expérience unique dans une ambiance douce et élégante, avec sa terrasse-jardin à l’écart de l’agitation de la ville. Du Tea Time à l’après-dîner, chaque moment est pensé pour être apprécié autour de cocktails classiques, créations originales de nos mixologues ou coupes de crémant luxembourgeois. Enfin, Le Place d’Armes met à disposition trois salons privés, parfaits pour des événements professionnels ou privés : réunions, conférences, mariages, anniversaires… Description du poste Missions principales confiées : Être responsable de la production culinaire et de sa conformité aux standards du restaurant Assure la mise en place de la cuisine Effectuer la réception, le contrôle et le rangement des denrées alimentaires Participer activement au service (préparation du chaud et du froid) Etre force de proposition pour des idées de plats pour les futures cartes Réaliser des préparations, contrôle les cuissons et rectifie les assaisonnements Etre responsable du matériel et la tenue vestimentaire mis à sa disposition Participer à la formation de l’équipe de cuisine Participer à l’entretien de la cuisine Veiller au respect des règles d'hygiène et de sécurité Être soucieux en permanence de la qualité de votre travail et de la satisfaction du client Vous serez amené à tourner dans l'ensemble de nos restaurants. Qualifications Excellente présentation Formation en cuisine (CAP / BEP / BAC PRO) Connaissance des techniques de bases de cuisson, préparations etc. Fort esprit d’équipe Organisé et méthodique Grande curiosité Passion pour la cuisine Dynamisme et bonne capacité d'adaptation Sens de la créativité et de l’organisation Bonne connaissance des méthodes HACCP Expérience réussie dans un établissement similaire Informations complémentaires Une prime de coupure de 20€/brut 2 jours de repos consécutifs par semaine Des possibilités d’évolution en interne et dans l’association Relais & Châteaux Un plan de formation annuel Un uniforme fourni et entretenu par l’hôtel Des évènements internes réguliers Un cadre de travail exceptionnel Une équipe de cuisine à taille humaine Accès au tarif Relais & Châteaux team après validation de la période d’essai Département: Cuisine

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Responsibilities
Responsible for culinary production and ensuring compliance with restaurant standards across multiple dining venues. Duties include mise en place, food reception, active service participation, and maintaining hygiene and safety rules.
Demi Chef de Partie (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Food Preparation, Cooking Techniques, Haccp, Kitchen Organization, Teamwork, Creativity, Food Safety, Inventory Management, Seasoning Control
Specialization
Requires a culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar establishment. Candidates must possess strong knowledge of basic cooking techniques, HACCP methods, and a passion for creativity in the kitchen.
Experience Required
Minimum 2 year(s)
Chef/Cook - Gasthof Schützenhof Guiseppe Confuorti at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de projet SI E-commerce [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Agile Methodology, Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Change Management, English Proficiency, Stakeholder Management, Roadmap Planning, Omnichannel Strategy, Risk Management
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience in a Business Analyst or Proxy Product Owner role. Proficiency in Salesforce Commerce Cloud and professional English is essential, with experience in Luxury or Retail being a plus.
Experience Required
Minimum 2 year(s)
Chef de projet Supply Chain SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Supply Chain Processes, Wms, Tms, Oms, Erp, Aps, Project Management, Functional Specifications, Change Management, Demand Planning, Omnichannel Distribution, Product Traceability, English Proficiency, Risk Management, Business Analysis, Rse/Sustainability
Specialization
Requires a degree in engineering, business, or university with a focus on Supply Chain/IT and at least 3 years of experience in Supply Chain IS projects. Must be fluent in English and possess strong knowledge of end-to-end logistics flows and traceability issues in the luxury/retail sector.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration, Attention To Detail, Culinary Techniques, Health And Safety Compliance
Specialization
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor - Schäfers Backstuben GmbH at Schafers Real Estate
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast / Brunch Chef – Help Create Our New Menu at Indeed Australia
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Chef de Rang | gehobenes Hotel | (Ref.: S9714) (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Cash Handling, Service Coordination, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and possess strong teamwork skills with very good German language proficiency. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de projet MOE hydraulique urbaine confirmé H/F at Egis Group
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Networks, Wastewater Treatment, Project Management, Electromechanics, Network Modeling, Construction Supervision, Client Relationship Management
Specialization
Requires an Engineering degree in Hydraulics with at least 8 years of experience in a design office. Must possess technical expertise in water treatment and electromechanics, with a preference for network modeling software skills.
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Executive Chef - Waldorf Astoria Maldives Ithaafushi at Hilton Japan
Minsk, , Belarus - Full Time
Skills Needed
Food Purchasing, Menu Engineering, Cost Control, Kitchen Management, Team Leadership, Sanitation Standards, Plate Presentation, Business Planning, Expense Planning, Customer Service, Microsoft Office, Opera, Delphi, Interpersonal Communication, Strategic Planning, Culinary Innovation
Specialization
Requires a minimum of 4 years of relevant culinary experience in a luxury resort or reputable restaurant. Candidates must possess strong leadership skills, proficiency in English, and familiarity with hospitality software like Opera and Delphi.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier lignes souterraines H/F at Spie batignolles
Blanquefort, New Aquitaine, France - Full Time
Skills Needed
Site Management, Underground Lines Installation, Health Safety Environment (Hse), Trenching, Cable Pulling, Organization, Teamwork, Problem Solving, Civil Engineering
Specialization
Requires a student pursuing a degree (Bac +2 to Bac +3) in Civil Engineering or Public Works. Must possess a valid Driver's License (Permis B) and be comfortable with physical outdoor work.
Chef de projet Digital In Store [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methodologies, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Change Management, Business Process Analysis, Leadership, Client Relationship Management, Functional Specifications, Technical Specifications, Budget Management, Reporting, English Proficiency
Specialization
Candidates must have a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in English and familiarity with retail systems such as OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Team Leadership, Site Preparation, Leveling, Material Implementation, Blueprint Reading, Safety Coordination, Equipment Maintenance, Excavation, Compaction, Backfilling, Site Coordination
Specialization
Requires a CAP/BEP to Bac Pro in Public Works or equivalent with successful prior experience in earthworks. Must possess strong knowledge of machinery, implementation techniques, and safety regulations.
Experience Required
Minimum 2 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre H-/-F-// at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Training And Mentoring, Safety Compliance, Client Relations
Specialization
Requires a N4P1 or N4P2 qualification and a mandatory Driver's License (Permis B). Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Berlin, British Columbia, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/w/divers) mit Patisserie Erfahrung at Lufthansa Seeheim GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A