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Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Service Experience, Hospitality
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Process Improvement, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; additional languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaboration with Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, HACCP Certification

Industry

Hospitality

Description
Descrizione dell'azienda A Viareggio, elegante località balneare della costa toscana, viaggia nella storia con una sosta in questo maestoso hotel in stile art déco. Situato in posizione ideale lungo l'incantevole lungomare della città, questa residenza di fine Ottocento, completamente rinnovata nel 2019. Il ristorante Lunasia stellato Michelin, cucina creativa mediterranea, tecnica e di prodotto Descrizione del lavoro Per inserimento in organico anno 2026/27 Chef de partie La risorsa di occuperà: Collaborare strettamente con l'Executive Chef Luca Landi per sviluppare e creare nuovi piatti che rispecchino la visione di cucina del ristorante Garantire la conformità agli standard igienici e di sicurezza alimentare. Contribuire al controllo delle scorte e all'inventario della cucina. mantenere un ambiente di lavoro positivo e collaborativo all'interno della brigata di cucina Qualifiche Esperienza comprovata con solita posizione in ristorante fine dining stellato Michelin. Requisito indispensabile esperienza pregressa per impegno, qualità, pulizia, gestione dello stress, pulizia e precisione e voglia di mettersi in gioco! Conoscenza approfondita delle tecniche di pasticceria e delle tendenze culinarie contemporanee. Capacità di gestire e ispirare i colleghi subalterni Eccellente attenzione ai dettagli e capacità organizzativa. Adattabilità e capacità di lavorare sotto pressione durante i servizi. Certificazione HACCP e conoscenza delle normative igieniche. Ulteriori informazioni Contratto a tempo determinato con possibilità di estensione a tempo indeterminato CCNL Turismo forfettizzato, con retribuzione commisurata all'effettiva esperienza della risorsa scelta Disponibilità full time su turni dal lunedì alla domenica con un giorno di riposo Possibilità di alloggio in fase iniziale Formazione interna sia a livello gestionale che di protocolli operativi Formazione specifica criteri di valutazione Relais & Chateaux e principali normative vigenti Accesso al programma Relais Team dii Relais & Chateaux Un ambiente di lavoro dinamico e stimolante. Crescita professionale e sviluppo delle competenze. Reparto: Cucina

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Responsibilities
The Chef de Partie will collaborate closely with the Executive Chef to develop and create new dishes reflecting the restaurant's culinary vision, while ensuring strict adherence to hygiene and food safety standards.
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Excellence, Day To Day Operations, Teamwork, Initiative, Professionalism, Fine Dining
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This position is presented as the next step for an ambitious culinary career.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Levantine / Pool & Grill - Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Waste Reduction, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Team Management, Microsoft Office
Specialization
The ideal candidate must hold a bachelor's degree in Catering or Hospitality and possess over 10 years of international experience in five-star hotels. Strong leadership, problem-solving skills, and advanced proficiency in Microsoft Office programs are required.
Experience Required
Minimum 10 year(s)
Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Previous Service Experience
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene Standards, Food Storage, Customer Service, Reliability, Stress Resistance, Team Support
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, though career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language Skills, Customer Care, Quality Standards, Hygiene Standards, Coordination, Professionalism, Reliability, Experience In Service, Billing, Support, Hospitality, Food Service
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Service Experience, Hospitality
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
JDE Peet’s | Alternance Chef de projet Media & Digital H/F| L’Or – Senseo - at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Coordination, Content Integration, Paid Media, Organic Media, E Commerce Collaboration, Creative Brief Preparation, Content Quality Assurance, Bug Reporting, Asset Production Coordination, Community Management, Performance Analysis, Competitive Analysis, Digital Trends Monitoring, Analytical Skills, Autonomy, Initiative Taking
Specialization
Candidates should be Master's students in Marketing or Business School with a specialization in marketing, communication, or digital, ideally with prior experience in a marketing or digital department. A strong digital sensibility, rigor, organization, enthusiasm, creativity, and proficiency in English are required, with Spanish being a plus.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Process Improvement, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang für bezauberndes 3*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Neuhofen an der Ybbs, Lower Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; additional languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)