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Chef Jobs overseas

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About 14162 results in (2) seconds
Bakers and Pastry Chefs at Brasserie Bread Operations Pty Ltd
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (part-time) at Urban Alley Brewery
WSV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - Entry Level at Accor
Cincinnati, Ohio, USA - Full Time
Skills Needed
Communication Skills, English, Sanitation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Italian, Food Safety, Interpersonal Skills, Italian Cuisine, English
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at WSH Group
Paignton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, providing flexibility with no weekend work.
New Opening - Head Chef at Evelyns
Manchester M4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie - SB2449 at Chef Results
Newbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/ Sushi maker at UMI SUSHI HOUSE
London, ON N6H 2C3, Canada - Full Time
Skills Needed
Creativity, Food Industry, Communication Skills, Japanese Cuisine
Qualification
Graduate
Chef De Partie Schiphol at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Praat
Qualification
Graduate
25-122 Chef Assistant B at School District 33 Chilliwack
Chilliwack, BC V2P 2P8, Canada - Full Time
Skills Needed
Writing, Courtesy, Children
Qualification
Diploma
Experience Required
Minimum 1 year(s)
New Opening - Sous Chef at Evelyns
Manchester M4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI (FH) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Coordination, Professionalism, Communication, Autonomy, Rigour, Responsiveness, Hospitality, Food & Beverage Knowledge, Training, Client Experience, Event Participation, Service Standards, Problem Solving
Specialization
The ideal candidate should have 2 to 3 years of experience as a Chef de Rang in a premium or lifestyle establishment and possess a strong attention to detail and customer service skills. Fluency in French is essential, and professional English is required.
Experience Required
Minimum 2 year(s)
Sous Chef/ Koch (m/w/d) at Paulaner Botschaft Bochum
44787 Bochum, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Production Manager at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction
Specialization
Candidates should have proven experience in a similar role and strong knowledge of culinary techniques and food safety. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Sala Lakorn at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Training, Team Management
Specialization
A minimum of 2 years’ experience in a similar role is required. Strong knowledge of cooking methods, kitchen equipment, and hygiene and safety procedures is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - New Opening at Lounges
BSEI1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Toms Tavern at Australian Venue Co
Queensland, QLD, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie - Pastry at The First Collection
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Creativity, Pastry, Desserts
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Musubi Chef at jones station karaoke bar
Las Vegas, NV 89103, USA - Full Time
Skills Needed
Communication Skills, Food Preparation, Safety Regulations, Culinary Skills, Bartending
Qualification
Graduate
Bakers and Pastry Chefs at Brasserie Bread Operations Pty Ltd
MQ4, , Australia -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

76515.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ATTRACTIVE SALARIES

Established in 1995, Brasserie Bread is Australia’s leading Wholesale artisan bakery, supplying handcrafted breads, pastries and cakes to some of the best restaurants and cafes across several states.
We are now looking for qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facilities in Molendinar, QLD and Botany, NSW. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft.
You will also have the following:
· Availability including late night and early morning shifts
· Ability to work hard with an experienced and fast paced team
· Initiative and be highly self-motivated
· Perform proper and safe operation of bakery equipment and utensils
· Clear understanding of HACCP and OHS/WHS
· Understanding of basic bakery theory and techniques including hand moulding
· Knowledge of natural fermentation and yeasted dough
· Passionate about baking & pastry
· Ability to work under pressure
· Excellent communication skills
· Punctual and well-presented
If this, is you and you are interested in a long and rewarding career, apply now!
Salary starting from $76,515.00 per year + Statutory Superannuation.
Only Shortlisted candidates will be contacted.
Posted on 01.08.2025
NOTE : Noisette Bakery is trading as Brasserie Bread in NSW and QLD.
Job Types: Full-time, Part-time, Casual
Pay: From $76,515.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso
Responsibilities

Please refer the Job description for details
Bakers and Pastry Chefs at Brasserie Bread Operations Pty Ltd
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (part-time) at Urban Alley Brewery
WSV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - Entry Level at Accor
Cincinnati, Ohio, USA - Full Time
Skills Needed
Communication Skills, English, Sanitation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Italian, Food Safety, Interpersonal Skills, Italian Cuisine, English
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef at WSH Group
Paignton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must have their own transport for this mobile role. The position is term-time only, providing flexibility with no weekend work.
New Opening - Head Chef at Evelyns
Manchester M4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie - SB2449 at Chef Results
Newbury, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef/ Sushi maker at UMI SUSHI HOUSE
London, ON N6H 2C3, Canada - Full Time
Skills Needed
Creativity, Food Industry, Communication Skills, Japanese Cuisine
Qualification
Graduate
Chef De Partie Schiphol at HMSHost
Schiphol, , Netherlands - Full Time
Skills Needed
Praat
Qualification
Graduate
25-122 Chef Assistant B at School District 33 Chilliwack
Chilliwack, BC V2P 2P8, Canada - Full Time
Skills Needed
Writing, Courtesy, Children
Qualification
Diploma
Experience Required
Minimum 1 year(s)
New Opening - Sous Chef at Evelyns
Manchester M4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rayon Meuble HF at BUT
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef de rang - CDI (FH) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Team Coordination, Professionalism, Communication, Autonomy, Rigour, Responsiveness, Hospitality, Food & Beverage Knowledge, Training, Client Experience, Event Participation, Service Standards, Problem Solving
Specialization
The ideal candidate should have 2 to 3 years of experience as a Chef de Rang in a premium or lifestyle establishment and possess a strong attention to detail and customer service skills. Fluency in French is essential, and professional English is required.
Experience Required
Minimum 2 year(s)
Sous Chef/ Koch (m/w/d) at Paulaner Botschaft Bochum
44787 Bochum, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Production Manager at GREAT WESTERN DINING
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Practices, Leadership, Team Management, Menu Development, Communication, Interpersonal Skills, Creativity, Inventory Management, Food Cost Control, Health Regulations, Training, Mentoring, Operational Efficiency, Customer Satisfaction
Specialization
Candidates should have proven experience in a similar role and strong knowledge of culinary techniques and food safety. A culinary degree or equivalent experience is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Sala Lakorn at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Cooking Methods, Kitchen Equipment, Leadership, Hygiene Procedures, Safety Procedures, Communication Skills, Interpersonal Skills, Menu Planning, Inventory Control, Supply Management, Training, Team Management
Specialization
A minimum of 2 years’ experience in a similar role is required. Strong knowledge of cooking methods, kitchen equipment, and hygiene and safety procedures is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - New Opening at Lounges
BSEI1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Toms Tavern at Australian Venue Co
Queensland, QLD, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie - Pastry at The First Collection
Dubai, , United Arab Emirates - Full Time
Skills Needed
Food Safety, Creativity, Pastry, Desserts
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Musubi Chef at jones station karaoke bar
Las Vegas, NV 89103, USA - Full Time
Skills Needed
Communication Skills, Food Preparation, Safety Regulations, Culinary Skills, Bartending
Qualification
Graduate