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Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility

Specialization
Candidates must possess previous experience as a Demi Chef or in a similar kitchen role, ideally holding relevant Australian cookery qualifications such as Certificate III in Commercial Cookery. Essential requirements include knowledge of cooking techniques, food safety standards (HACCP, OH&S), strong teamwork skills, and flexibility to work rotating shifts, including weekends and public holidays.

Experience Required
Minimum 2 year(s)

Sous Chef at CRG Dining

West Lafayette, Indiana, United States - Full Time

Skills Needed
Culinary Leadership, Menu Development, Recipe Execution, Team Management, Staff Supervision, Quality Assurance, Inventory Management, Food Costing, Waste Minimization, Food Safety, Sanitation Standards, Creativity, Financial Management, Budgeting, Time Management, Organizational Skills

Specialization
Candidates must have proven experience as a Sous Chef or similar role, preferably in upscale dining, and possess strong culinary skills, knowledge of ingredients, and cooking techniques. Essential qualifications also include strong leadership, team-building abilities, and excellent organizational skills.

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Staff Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Team Building, Food Presentation

Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage policies, and developing/mentoring kitchen staff.

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, west bengal, India - Full Time

Skills Needed
Culinary Arts, Kitchen Operations Management, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Receiving, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving

Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience.

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time

Skills Needed
Culinary Experience, Food Safety Compliance, Menu Development, Inventory Management, Cost Control, Team Leadership, Guest Experience, Communication Skills, Organizational Skills, Adaptability, Sustainable Sourcing, Presentation Skills, Collaboration, Resource Management, Haccp Expertise, International Cuisine Knowledge

Specialization
Candidates should have 3-5 years of culinary experience in upscale environments and a culinary degree or equivalent training. Food safety certification and strong knowledge of international cuisine are essential.

Experience Required
Minimum 5 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Malé Atoll, Maldives - Full Time

Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving, Equipment Maintenance

Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, preparing diverse foods, developing new applications, and maintaining purchasing and storage standards.

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Preparation, Budget Management, Inventory Management, Team Leadership, Customer Service, Quality Control, Staff Training, Performance Management, Communication, Problem Solving

Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.

Experience Required
Minimum 2 year(s)

Cook/Chef at Greenwood Village South

Addison, Illinois, United States - Full Time

Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization

Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia - Full Time

Skills Needed
Organisational Skills, Food Preparation, Presentation, Guest Requirements Understanding, Service Excellence, Food Safety, Property Standards Maintenance, Section Organisation, Attention To Detail, Commercial Cookery Qualification

Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced environment, and possesses a can-do attitude.

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Employee Assistance, Training, Scheduling, Counseling, Coaching, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, though no prior supervisory experience is necessary. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Quality Control, Team Leadership, Staff Training, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Equipment Maintenance, Portion Control, Garnishing

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Sous Chef at TATSU-YA

Austin, Texas, United States - Full Time

Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction

Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.

Experience Required
Minimum 2 year(s)

Sous Chef at BaxterStorey

Rochester, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing strong knowledge of various cooking techniques and cuisines, alongside a solid understanding of food safety practices. Essential attributes include the ability to work under pressure, excellent organizational skills, and strong teamwork capabilities.

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Đồng Tháp Province, Vietnam - Full Time

Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Decorative Food Display, Scheduling, Performance Evaluation

Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.

Experience Required
Minimum 5 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Thrippunithura, kerala, India - Full Time

Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving

Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.

Experience Required
Minimum 2 year(s)

Head Chef at Millennium Copthorne Hotels Plc

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Quality, Food Safety, Team Management, Budget Management, Cost Control, Inventory Control, Sanitation Standards, Recipe Creation, Culinary Techniques, Team Training, Supplier Collaboration, Event Catering, Trend Awareness

Specialization
The role requires strong leadership capabilities to manage and train the culinary team while driving high standards in food quality and presentation. Candidates must be adept at menu creation, adherence to sanitation regulations, and managing operational aspects like budgeting and supplier relations.

Experience Required
Minimum 5 year(s)

Demi Chef - Pasta Chef at Residence Inn by Marriott Bothell

Perth, Western Australia, Australia - Full Time

Skills Needed
Calm Under Pressure, Food Provenance, Quality Produce, Seasonality, Health And Safety Standards, Attention To Detail, Teamwork, High Quality Dishes

Specialization
Candidates should possess strong technical skills and a deep understanding of Italian food. They must be able to work calmly under pressure and be interested in food provenance and quality produce.

Chefs: Demi Chef & Chef de Partie at My NRMA

Coles Bay, Tasmania, Australia - Full Time

Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Customer Service, Interpersonal Skills, Communication Skills, Kitchen Management, Portion Control, Stock Control, Training, Food Safety, Modern Australian Cooking, Local Produce, Fast Paced Environment, Detail Orientation

Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for modern Australian cooking. Formal qualifications in commercial cookery and a Do Food Safely Certificate are also required.

Experience Required
Minimum 2 year(s)

Sushi Chef at Sustainable Restaurant Group

Denver, Colorado, United States - Full Time

Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience

Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.

Sushi Chef at Apparel Group

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Time Management

Specialization
Candidates should have experience in sushi preparation and a strong understanding of food safety practices. Good communication and teamwork skills are also essential.

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

44.82

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, WHS Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility

Industry

Hospitality

Description

Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Key Responsibilities Include: Prepare and cook a variety of dishes in line with menu standards and guest expectations. Assist in the development and plating of high-quality meals. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Support and mentor junior kitchen staff where required. Contribute to menu planning, recipe development, and kitchen efficiency improvements. Shift Details (subject to change): Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $29.88 per hour Saturday: $37.35 per hour Sunday: $44.82 per hour Qualifications To be successful in this role you will have: Previous experience as a Demi Chef or in a similar kitchen role. Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent. Knowledge of cooking techniques, food preparation, and presentation standards. Understanding of HACCP, OH&S, and kitchen hygiene requirements. Strong teamwork and communication skills. Positive, proactive attitude and genuine passion for cooking. Flexibility to work across a range of shifts, including weekends and public holidays. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort

Responsibilities

The Demi Chef will be responsible for preparing and cooking various dishes according to menu standards and guest expectations, while assisting in the development and plating of high-quality meals. Key duties also involve maintaining cleanliness, ensuring food safety compliance, and collaborating with the kitchen team for efficient service.

Demi Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Plating, Food Safety, Hygiene Compliance, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Efficiency, Flexibility

Experience Required
Minimum 2 year(s)

Sous Chef at CRG Dining

West Lafayette, Indiana, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, west bengal, India - Full Time

Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts or related field with two years of relevant experience.

Experience Required
Minimum 2 year(s)

Sous Chef at Accor

Jamestown, Saint Helena, Saint Helena, Ascension and Tristan da Cunha - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Malé Atoll, Maldives - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Cook/Chef at Greenwood Village South

Addison, Illinois, United States - Full Time

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Port Douglas, Queensland, Australia - Full Time

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at TATSU-YA

Austin, Texas, United States - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at BaxterStorey

Rochester, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Đồng Tháp Province, Vietnam - Full Time

Experience Required
Minimum 5 year(s)

Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Thrippunithura, kerala, India - Full Time

Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.

Experience Required
Minimum 2 year(s)

Head Chef at Millennium Copthorne Hotels Plc

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

Demi Chef - Pasta Chef at Residence Inn by Marriott Bothell

Perth, Western Australia, Australia - Full Time

Skills Needed
Calm Under Pressure, Food Provenance, Quality Produce, Seasonality, Health And Safety Standards, Attention To Detail, Teamwork, High Quality Dishes

Chefs: Demi Chef & Chef de Partie at My NRMA

Coles Bay, Tasmania, Australia - Full Time

Experience Required
Minimum 2 year(s)

Sushi Chef at Sustainable Restaurant Group

Denver, Colorado, United States - Full Time

Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience

Sushi Chef at Apparel Group

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Time Management

Specialization
Candidates should have experience in sushi preparation and a strong understanding of food safety practices. Good communication and teamwork skills are also essential.