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Chef Jobs overseas

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Sous Chef at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at Chem-Dry of Boulder
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Staff Training, Strategic Pricing, Waste Reduction, Operational Discipline, Event Planning, Supplier Management, Luxury Hospitality, Creative Menu Design, Team Development, Quality Control, High Volume Kitchen Operations
Specialization
Candidates must have senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Strong commercial awareness regarding margins and food costs, along with the ability to lead diverse teams in high-pressure settings, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
grill chef at Whitbread
Bispham, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Event Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Production, Event Management, Food Safety, Team Leadership, Plating, Menu Execution, Staff Supervision, Budget Management, Kitchen Organization, Time Management, Multitasking, Quality Control
Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving
Specialization
Requires a high school diploma or equivalent and Food Safety Certification with one to three years of related experience. Must be physically able to lift up to 50 pounds and handle repetitive motions in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing
Specialization
Requires 3-5 years of experience as a Sushi Chef in high-volume environments with exceptional knife skills and deep knowledge of Japanese dining etiquette. A culinary degree and food safety certification are preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sushi Chef at IHMS LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires the ability to work in a fast-paced environment with a positive attitude and strong reliability. Must possess manual dexterity for cutting and chopping, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Beaverton, Oregon, United States - Full Time
Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation
Specialization
Preferably 1-2 years of culinary experience or formal training, with a passion for Japanese cuisine. Requires a commitment to food safety, cleanliness, and the ability to work in a fast-paced environment.
Sushi Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Knife Skills, Food Safety, Menu Development, Haccp Guidelines, Guest Service, Rice Preparation, Nigiri, Sashimi, Maki, Uramaki, Temaki, Portion Control, Kitchen Operations, Sanitation
Specialization
Requires at least 5 years of experience as a sushi chef in high-volume environments with expert fish butchery and knife skills. Must be able to obtain a Class B gaming license and a Washington State health card.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. An enthusiastic attitude and reliable transportation for the commute are required.
Sushi Chef at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management, Customer Service, Cleaning And Sanitation, Organization
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. Reliability, a positive attitude, and the ability to work both independently and as part of a team are essential.
Night Chef at Belmond Hotels
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Bromley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Workspace Cleaning, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health regulations. Reliable transportation is required for shifts starting as early as 6am.
Sous Chef at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 26

Salary

0.0

Posted On

24 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About this job

Für [eine] Kantine in Berlin suchen wir aktuell einen fleißigen Sous-Chef m/w/d.

Ab sofort werden ((Sie)) tätig

Bewerben Sie sich am besten noch heute telefonisch bei Frau Schneider unter +49 30 2200870 oder per Email wedding.koeche@perzukunft.de

Aufgaben

  • Vertretung der Küchenleitung
  • Frische Speisenzubereitung und ansprechende Präsentation
  • Wöchentliche Speiseplanung mit dem Küchenteam
  • Planung und Koordination der Küchenabläufe

Profil:

  • Abgeschlossene Ausbildung zum Koch m/w/d
  • Erste Berufserfahrung in vergleichbarer Position und/oder in der gehobenen Gastronomie
  • Sehr gute Umgangs- und Kommunikationsformen; gute Sprachkenntnisse in Deutsch oder Englisch
  • Ein hohes Dienstleistungsverständnis, Flexibilität und Zuverlässigkeit

Referenznummer: 12016-10004996069-S

  • Wir suchen aktuell Sie als Sous-Chef/in für den Bezirk Gesundbrunnen. Wir, PerZukunft Arbeitsvermittlung GmbH & Co KG in der Filiale Wedding, sind von DEKRA geprüft und als Träger nach AZAV mit der Zertifizierungsnummer 31T1112195/2 zugelassen. Als private Arbeitsvermittlung arbeiten wir mit den Aktivierungs- und Vermittlungsgutscheinen der Agentur für Arbeit oder des Jobcenters. Zudem kooperieren wir mit einigen unserer Kunden im Bereich Köche, welche die Kosten für die erfolgreiche Vermittlung tragen. Mit dem Absenden der Bewerbungsunterlagen erklären Sie sich damit einverstanden, dass Ihre Daten im Rahmen unserer Vermittlertätigkeit elektronisch verarbeitet und gespeichert werden. https://www.perzukunft.de/job/sous-chef-koch-m-w-d-fur-eine-kantine-gesucht-1201610004996069

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Sous Chef at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef at Chem-Dry of Boulder
London, Maine, Australia - Full Time
Skills Needed
N/A
Head Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Staff Training, Strategic Pricing, Waste Reduction, Operational Discipline, Event Planning, Supplier Management, Luxury Hospitality, Creative Menu Design, Team Development, Quality Control, High Volume Kitchen Operations
Specialization
Candidates must have senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Strong commercial awareness regarding margins and food costs, along with the ability to lead diverse teams in high-pressure settings, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Management, Pressure Management, Teamwork, Time Management
Specialization
Candidates must be able to work under pressure in a busy kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
grill chef at Whitbread
Bispham, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week in a fast-paced kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Event Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Production, Event Management, Food Safety, Team Leadership, Plating, Menu Execution, Staff Supervision, Budget Management, Kitchen Organization, Time Management, Multitasking, Quality Control
Specialization
Requires a high school diploma and at least 6 years of hospitality experience, preferably in catering or hotels. A culinary degree and Food Service Manager certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Merchandising, Sanitation Procedures, Menu Planning, Food Demonstration, Arithmetic Calculations, Problem Solving
Specialization
Requires a high school diploma or equivalent and Food Safety Certification with one to three years of related experience. Must be physically able to lift up to 50 pounds and handle repetitive motions in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing
Specialization
Requires 3-5 years of experience as a Sushi Chef in high-volume environments with exceptional knife skills and deep knowledge of Japanese dining etiquette. A culinary degree and food safety certification are preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sushi Chef at IHMS LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires the ability to work in a fast-paced environment with a positive attitude and strong reliability. Must possess manual dexterity for cutting and chopping, and the physical ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Beaverton, Oregon, United States - Full Time
Skills Needed
Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation
Specialization
Preferably 1-2 years of culinary experience or formal training, with a passion for Japanese cuisine. Requires a commitment to food safety, cleanliness, and the ability to work in a fast-paced environment.
Sushi Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Knife Skills, Food Safety, Menu Development, Haccp Guidelines, Guest Service, Rice Preparation, Nigiri, Sashimi, Maki, Uramaki, Temaki, Portion Control, Kitchen Operations, Sanitation
Specialization
Requires at least 5 years of experience as a sushi chef in high-volume environments with expert fish butchery and knife skills. Must be able to obtain a Class B gaming license and a Washington State health card.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Organization, Customer Service, Teamwork, Time Management
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. An enthusiastic attitude and reliable transportation for the commute are required.
Sushi Chef at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Time Management, Customer Service, Cleaning And Sanitation, Organization
Specialization
Candidates must have a good understanding of food safety and health regulations and be able to work early morning shifts starting at 6:00 am. Reliability, a positive attitude, and the ability to work both independently and as part of a team are essential.
Night Chef at Belmond Hotels
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Cooking, Staff Supervision, Food Safety Compliance, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Night Chef or in a similar role and possess excellent teamwork and attention to detail. Eligibility to work in the UK is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Bromley, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Workspace Cleaning, Organization, Time Management
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health regulations. Reliable transportation is required for shifts starting as early as 6am.