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Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Banquet Operations, Mise En Place, Haccp, Food Safety, Inventory Control, Waste Reduction, Culinary Arts, Kitchen Organization, Teamwork
Specialization
Requires at least 2 years of experience as a Demi Chef De Partie in Japanese cuisine or banquet operations. A diploma in Culinary Arts is preferred, along with strong knowledge of HACCP and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Budget Management, Economic Analysis, Quality Management, Person-Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care

Industry

Hospitals and Health Care

Description
Brinner du som ledare för att helhjärtat ge trygghet och omsorg till de som behöver stöd i vardagen? Då har du kommit rätt! Vi på Attendo, söker nu biträdande verksamhetschef till Södra Stockholm- Attendo Hovsjövägen i Södertälje. Attendo Hovsjövägen är ett modernt äldreboende med konceptet Kultur & Nöje, beläget i natursköna omgivningar nära sjön Måsnaren. Boendet har 54 lägenheter, varav 18 för personer med omvårdnadsbehov och 36 för personer med demenssjukdom. Här skapas en trygg och stimulerande vardag med fokus på kultur, aktiviteter och gemenskap. Som biträdande verksamhetschef arbetar du nära verksamhetschefen i ledning, samordning och utveckling av verksamheten. Tillsammans leder och stöttar ni gruppcheferna i den dagliga driften och verksamhetsplaneringen samt säkerställer att verksamheten bedrivs enligt mål, kvalitetskrav och riktlinjer. Genom ett tydligt ledarskap skapar du goda förutsättningar för gruppchefer och medarbetare att leverera en trygg, personcentrerad och kvalitativ omsorg. Du bidrar även till verksamhetens systematiska kvalitetsarbete samt utveckling och uppföljning av rutiner, arbetssätt och resultat. Vi vill och kan göra skillnad med fokus på kund, medarbetare och beställare samt för samhället i stort. Vägen dit går genom ett tydligt och utvecklande ledarskap. Vår ledarkompass består av fyra områden • Skapa värde • Vi tillsammans • Bygga tillit • Tänka nytt Kompassen hjälper oss att nå våra långsiktiga mål, leda och utveckla vår verksamhet och affär framåt samt fungerar som ett verktyg för att leda oss själva och andra. Du får tillgång till ett färdigt koncept som grundar sig på ett väl inarbetat kvalitetsarbete och ett systematiskt arbetsmiljöarbete med stöd från regionala resurser samt kvalitets-, ekonomi-, marknads- och HR-avdelning. Du ingår i en kompetent och engagerad ledningsgrupp där du får stöd och vägledning för att nå framgång i din roll och du rapporterar direkt till verksamhetschefen. Vi har en decentraliserad organisation där du får utrymme att utveckla dina idéer och ledarstil. Huvudsakliga arbetsuppgifter tillsammans med verksamhetschefen som är ytterst ansvarig: Tillsammans med verksamhetschefen leda, stödja och följa upp gruppchefernas arbete inom den dagliga driften och verksamhetsplaneringen. Tillsammans med verksamhetschef bedriva systematiskt kvalitets- och verksamhetsutveckling Säkerställa att avtal, uppdrag och regelverk efterföljs tillsammans med din lokala ledningsgrupp. Upprätthålla och utveckla goda relationer med boende, närstående, medarbetare, beställare och andra samverkansparter. Ekonomi och budget kopplat till verksamheten Säkerställa beläggning utifrån budget och uppsatta mål Samarbeta med stödfunktioner inom koncernen Bidra till att skapa goda förutsättningar för gruppchefer och medarbetare att bedriva en trygg, personcentrerad och kvalitativ omsorg. Vem är du? Din utbildningsbakgrund och erfarenhet behöver stämma överens med våra krav, vi ser gärna att du har högskoleutbildning inom socialt arbete/ledarskap/socionom/HSL eller liknande. Därtill är du en trygg ledare med tidigare erfarenhet av arbete med målgruppen. Som ledare är du kommunikativ, förtroendeingivande och sätter kunden i centrum. För att lyckas i rollen är du resultatorienterad och trivs med ett arbete som ställer krav på flexibilitet och utförs i ständig förändring. Du tillämpar ett coachande, lösningsfokuserat arbetssätt och tycker om att arbeta med och mot uppsatta mål. Dessutom har du förståelse för och kunskaper i ekonomi och kan följa upp och analysera verksamhetens resultat. Vi lägger stor vikt på personlig lämplighet. Kvalifikationer Krav: Högskoleutbildning såsom socionom, beteendevetare, sjuksköterska eller påbörjad annan likvärdig utbildning Gärna erfarenhet av ledande befattning inom hälso-och sjukvård och/eller social omsorg. Erfarenhet av budgetarbete och ekonomisk analys Mycket goda kunskaper i svenska språket i såväl tal och skrift Meriterande om du därtill har: Erfarenhet från arbete inom privat omsorgsverksamhet Erfarenhet av att leda verksamheter i utveckling och förändring Arbetat i en större organisation och/eller företag i stark tillväxt Vad kan vi erbjuda dig? Attendo är en trygg arbetsgivare som kan erbjuda dig som vill goda möjligheter att ta mer ansvar eller att gå vidare till nya roller. Vi erbjuder dig som medarbetare utbildningsmöjligheter, kollektivavtal, friskvård samt flera andra förmåner och personalrabatter via vår förmånsportal AttendoPlus, i samarbete med Benifex. Om rekryteringsprocessen Före eventuell anställning ska utdrag ur belastningsregistret tillsammans med giltig fotolegitimation visas upp. Om du blir kallad till en intervju behöver du kunna styrka att du har rätt att arbeta i Sverige, genom att uppvisa att du har medborgarskap inom EU/EES eller ett giltigt arbetstillstånd. För slutkandidat kommer vi förutom referenser ta en kreditupplysning som en del av rekryteringsprocessen. Vi använder oss av slumpmässiga alkohol och drogtester för våra anställda. Sista ansökningsdag den 2026-07-30 , rekrytering sker löpande och tjänsten kan tillsättas under ansökningstiden. Om tjänsten Anställningsform: Tillsvidare, med 6 mån provanställning Placering: Södertälje Tjänstgöringsgrad: 100 % Tillträde: Enligt överenskommelse Vid frågor om tjänsten är du välkommen att kontakta: Carolina Karlsson 0762-561 60 30, carolina.karlsson@attendo.se Om Attendo Attendo är ett av Nordens största omsorgsföretag och startades 1985. Vi är verksamma inom äldreboende och hemtjänst. Våra värderingar omtanke, engagemang och kompetens vägleder oss dagligen i vårt arbete för att alla ska uppleva trivsel, delaktighet, gemenskap och arbetsglädje. Välkommen med din ansökan - Tillsammans för framtidens omsorg!
Responsibilities
Collaborate with the Facility Manager to lead, support, and follow up on the work of group managers in daily operations and planning. Ensure the facility meets quality requirements, budget goals, and regulatory guidelines while maintaining strong relationships with residents and stakeholders.
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Organization
Specialization
Confirmed experience in high-end establishments or quality brasseries is required. Candidates must have an excellent professional presentation and mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
Chef de projet en Ouvrages métalliques et industriels H/F at Socotec
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Metal Structures, Industrial Infrastructure, Project Management, Steel Frame Design, Construction Site Supervision, Welding, Painting Of Metal Structures, Technical Reporting, Financial Indicator Tracking, English Proficiency, Organization, Autonomy, Rigor, Methodology, Teamwork
Specialization
Requires an engineering degree in Civil Engineering with at least 8 years of experience in the study and fabrication of metal and industrial infrastructures. Strong knowledge of steel frame design, site supervision, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Säljledare / Ställföreträdande butikschef - Hallonbergen at Lidl Sverige
Sundbybergs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Development, Customer Service, Problem Solving, Planning, Delegation, Communication, Kpi Management, Retail Operations, Staff Training
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment with strong communication and planning skills. A high school diploma is required, and fluency in Swedish is essential.
Experience Required
Minimum 2 year(s)
Experienced Chef / Cook for restaurants& hotels in Norway at SIA Nortrade
, , Norway - Full Time
Skills Needed
Culinary Arts, à La Carte Cooking, Teamwork, English Communication, Kitchen Management
Specialization
Candidates must have at least 3 years of experience in à la carte or hotel kitchens and hold an EU passport. Conversational English and a reliable, motivated attitude are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Japanese Cuisine (Banquet) | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Banquet Operations, Mise En Place, Haccp, Food Safety, Inventory Control, Waste Reduction, Culinary Arts, Kitchen Organization, Teamwork
Specialization
Requires at least 2 years of experience as a Demi Chef De Partie in Japanese cuisine or banquet operations. A diploma in Culinary Arts is preferred, along with strong knowledge of HACCP and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef - DoubleTree by Hilton Shah Alam i-City at Hilton Japan
, Selangor, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Arts, Teamwork, Leadership, Integrity
Specialization
Candidates must be high school graduates with 2-3 years of experience in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Stage – Chef de Projet Marketing Offre Circulaire (F/H) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Digital Marketing, Omnichannel Strategy, Project Management, Data Analysis, Kpi Tracking, Content Creation, Market Research, Customer Experience, Merchandising, English Proficiency, Stakeholder Coordination, Competitive Analysis
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Marketing, E-commerce, or Project Management. Required skills include a strong understanding of digital paths, comfort with data/KPIs, and a passion for the circular economy.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄLA, HELSINGBORG at JYSK
Ödåkra, , Sweden - Full Time
Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Service, Communication, Efficiency, Stress Management, Result Focus, Development, Retail Operations
Specialization
Experience in leading and developing a team is essential, along with a passion for sales and customer service. You should be able to maintain calm and efficiency in stressful situations.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking Techniques, Haccp Standards, Menu Creation, Mise En Place, Inventory Management, Fresh Ingredient Production, Culinary Arts, Kitchen Communication, A La Carte Service, In Room Dining
Specialization
Requires a culinary degree and at least one year of experience in a comparable open kitchen. Must be available full-time for flexible shifts, including weekends, and possess strong knowledge of HACCP rules.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Candidates must be fluent in English and possess strong expertise in digital content management and agile project methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Process Analysis, Functional Specifications, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency, Stakeholder Coordination, It Strategy, Budgeting
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must be fluent in English and possess strong expertise in DAM systems, Agile methodologies, and client-facing consulting.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Banquet Oriental Chef de Partie, Four Seasons Hotel Riyadh at Four Seasons Hotels Limited - Turkey
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Oriental Cuisine, Arabic Food, Kitchen Equipment Operation, Knife Skills, English Communication, Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Numeracy, Adaptability, Manual Handling, Coshh Regulations, Chemical Safety
Specialization
Requires 3 years of relevant experience in Oriental and Arabic food with proficiency in kitchen equipment and English. Desirable qualifications include food safety certifications and the ability to manage a kitchen section and junior staff.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] H/F at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Change Management, Business Process Analysis, Functional Specifications, Stakeholder Coordination, English Proficiency, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, It Integration, Budgeting
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Must be fluent in English and possess strong knowledge of DAM systems, agile methods, and international collaboration.
Experience Required
Minimum 2 year(s)
Chef de projet Artworks Packaging Marques Boulanger (H/F) at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Packaging Project Management, Adobe Creative Suite, Graphic Chain Knowledge, Print Constraints, Project Management Tools, English Fluency, Stakeholder Coordination, Budget Management, Brand Identity Management, Workflow Optimization, Vendor Management, Meeting Facilitation
Specialization
Requires 3 to 5 years of experience in packaging project management with proficiency in Adobe Suite and the graphic production chain. Fluent English is mandatory for daily communication with international suppliers and teams in China.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)