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Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Requirements Gathering, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Synthesis Skills, Communication, It Security Coordination
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen: Chef de Partie (CDP) - Cafe Malabar Restaurant at Leens by The Surf Cafe
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

13.71

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension. Contract Type: Permanent Compensation: GBP 12.71 - GBP 13.71 - hourly
Responsibilities
Prepare fresh sushi ingredients, including raw fish and meat, while ensuring strict adherence to food safety and allergen labeling standards. Maintain a clean and organized workspace and storeroom to ensure a safe environment for customers and staff.
Sushi Chef Morning Shifts 30hrs per week Epsom KT17 1EQ at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation for early morning shifts starting at 6am is required.
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Requirements Gathering, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Synthesis Skills, Communication, It Security Coordination
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Supervision, Food Preparation, Inventory Management, Ordering, Staff Management, French Cuisine, Quality Control, French Fluency, English Fluency
Specialization
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Experience Required
Minimum 2 year(s)
Chef de Partie /Butcher -Four Points by Sheraton Boracay at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malay, Aklan, Philippines - Full Time
Skills Needed
Food Preparation, Butchery, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Kitchen: Chef de Partie (CDP) - Cafe Malabar Restaurant at Leens by The Surf Cafe
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Sous Chef at InterContinental Fujairah Resort at IHG Career
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Inventory Management, Team Leadership, Budgeting, Culinary Arts, Staff Training, Menu Planning, Cost Control, Business English, Ms Word, Ms Excel, Ms Outlook, International Culinary Practices, Performance Management, Conflict Resolution
Specialization
Requires a degree or certificate in Culinary Arts and at least 6 years of chef experience, including 2 years in management. Candidates must possess vast knowledge of international culinary practices and proficiency in MS Office and Business English.
Experience Required
Minimum 5 year(s)
Cecconi's Head Chef(Pre-apertura) - Soho House Los Cabos at Soho House & Co.
San José del Cabo, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, P&L Management, Menu Development, Team Leadership, Food Cost Control, Health And Safety Compliance, Staff Training, Vendor Management, Operational Excellence, Budgeting, Recruitment, Quality Control
Specialization
Requires at least 7 years of experience in high-volume culinary environments and a professional culinary background. Candidates must have Food Serve Safe certification and a high school diploma or equivalent trade certification.
Experience Required
Minimum 5 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Demi-Chef de Partie Pâtissier - Restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Pastry Basics, Haccp Standards, Dessert Plating, Technical Sheet Interpretation, Team Management, Inventory Management, Quality Control, Stress Management
Specialization
Requires a CAP Pâtissier certification and 2 to 3 years of experience as a Pastry Commis. Candidates must demonstrate mastery of French pastry basics, HACCP knowledge, and a strong artistic sense for plating.
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)