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Chef Jobs overseas

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Koch / Eventkoch / Chef de Partie / Hospitality Koch (M/W/D) at EILA CONSULTING GMBH CO KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Koch / Eventkoch / Chef de Partie / Hospitality Koch (M/W/D) at EILA CONSULTING GMBH CO KG
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

55000.0

Posted On

17 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

NA

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Koch / Eventkoch / Chef de Partie / Hospitality Koch (M/W/D) at EILA CONSULTING GMBH CO KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Bartender at Little Chefs Big Change
Vantaa, Van, Finland - Full Time
Skills Needed
N/A
Restaurant Chef/ Executive Kitchen Manager (For Future Openings) at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Performance Management, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and management systems like Dayforce and Brink is required.
Experience Required
Minimum 5 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Consultant Chef de projet AMO / Exploitation & Maintenance H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Asset Management, Facility Maintenance, Client Relationship Management, Technical Auditing, Bim Exploitation, Cmms/Iwms, Regulatory Compliance, Strategic Planning, Financial Monitoring, Technical Writing, Environmental Performance
Specialization
Candidates must hold an engineering degree and have at least 5 years of experience in a design office specializing in tertiary or industrial building maintenance. Proficiency in BIM and data visualization tools is considered a strong asset.
Experience Required
Minimum 5 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Guest Relations, Front Office Management, Check In/Check Out Procedures, Billing And Invoicing, Team Coordination, English Fluency, Protel Software, Organizational Skills, Priority Management, Customer Loyalty, Administrative Procedures, Multilingualism
Specialization
Requires a hospitality degree and successful experience in a similar role. Must be fluent in English, possess strong interpersonal skills, and ideally be proficient in Protel software.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Développement Packaging BISEC F/H at Biscuit International Netherlands
Montauban, Occitania, France - Full Time
Skills Needed
Packaging Design, Eco Design, Technical Specifications, Prototype Validation, Industrial Testing, Artioscad, Capepack, English Proficiency, Regulatory Compliance, Supplier Management, Market Benchmarking, Project Management
Specialization
Candidates must be pursuing a Master's degree (BAC+5) in engineering or a specialized packaging/materials program. Proficiency in English and design software like ArtiosCAD or Capepack is required.
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)