Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9059 results in (2) seconds Clear Filters

Jobs Search

About 9059 results in (2) seconds
Demi Chef de Partie - Cold Kitchen - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Venus Hospitality Services Pty Ltd at VenuesLive
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Cold Kitchen - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 26

Salary

0.0

Posted On

03 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

A little taste of your day-to-day

  • Prepares all mise-en-place for day to day operation 
  • Maintains a healthy and hygienic work area 
  • Communicates politely and display courtesy to guests and internal customers 
  • Support team with mise-en-place and storage pick ups 
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 
  • Establishes and maintains effective employee working relationships 
  • Attends and participates in daily briefings and other meetings as scheduled 
  • Attends and participates in training sessions as scheduled 
  • Prepares in advance food, beverage, material and equipment needed for the service 
  • Cleans and re-sets his/her working area 
  • Performs related duties and special projects as assigned
  • Implements the hotel and department regulations, policies and procedures including but not limited
Responsibilities
Demi Chef de Partie - Cold Kitchen - Khalidia Palace Hotel at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Venus Hospitality Services Pty Ltd at VenuesLive
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Deputy Head Chef (m/f/d) with above-average seasonal bonus ✅❗ at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch / Chef de Partie - 4-Sterne-Hotel | (Ref.: 1580) (m/w/d) at AV Group
Feld, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Culinary Arts, Kitchen Management
Specialization
Candidates should have a professional work style, strong team spirit, and good knowledge of German. Practical experience in a culinary role, such as Chef de Partie or Commis de Cuisine, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET INFORMATIQUE INDUSTRIELLE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Industrial Computing, Continuous Improvement, Dmaic Methodology, Capex Management, Industrial Automation, Industrialization, English Fluency, Leadership, Problem Solving, Communication, Change Management, Roi Calculation, Process Optimization, Cross Functional Coordination, Industrial Engineering
Specialization
Requires a Master's degree in Engineering with 5 years of experience in project management and operational excellence within an industrial setting. Must be fluent in English and possess strong leadership skills to manage Industry 4.0 and automation projects.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Chef de projets Équipements Industriels Pharmaceutiques H/F at Virbac
Carros, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Pharmaceutical Equipment Installation, Clean Room Process Equipment, Hvac Knowledge, Budget Management, Supplier Management, Technical Specification Writing, Equipment Qualification, Validation, Resource Coordination, Planning, Continuous Improvement, Leadership, Communication, Technical Design
Specialization
Requires a Master's degree in Engineering (Bac +5) with successful experience in the study and installation of pharmaceutical process equipment such as lyophilizers and autoclaves. Must possess strong project management skills and leadership abilities.
Experience Required
Minimum 5 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Projet Ferroviaire senior - AMOEG / AMOE / AMOA H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Railway Engineering, Cost Management, Scheduling, Contract Management, Risk Management, Stakeholder Coordination, Quality Management, Railway Signaling, Catenary Systems, Office Suite, Geremi, Lea, Seism, Psnext, Technical Analysis
Specialization
Requires an engineering degree specializing in railway and over 7 years of significant experience in railway project management. Proficiency in industry-specific tools like GEREMI and PSNext, along with strong knowledge of railway standards, is essential.
Experience Required
Minimum 5 year(s)
Alternance - Assistant(e) Chef d'équipe en apprentissage H/F at ENACO Business School
Caen, Normandy, France - Full Time
Skills Needed
Team Management, Operational Planning, Productivity Monitoring, Quality Control, Leadership, Inventory Management, Organization, Communication, Reporting, Field Coordination
Specialization
Candidates must be enrolled in a TP MUM, BTS SAM, or BTS MCO program with ENACO and possess a valid driver's license. Strong organizational skills, leadership ability, and the flexibility to work late hours are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)