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Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Line Chef / Sous Chef / Kitchen Manager at ANTONIOS PIZZA THE BREWWALL
Broadview Heights, OH 44147, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF or SNR SOUS CHEF - CITY CENTRE at Copper Still Restaurant and Bar
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef ou cheffe, conformité contractuelle at co Entreprise Qubec
Montréal, QC H3H 1P9, Canada - Full Time
Skills Needed
Microsoft Office
Qualification
Graduate
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Chefs Wanted – Head Chef to Commis Chef | Bella Pubs, Suffolk at Bella Pubs
Bury St. Edmunds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Chef-kok bij Haskoning at Hutten
Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Web F/H at DSI Group
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef - Productiekeuken at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - IWM London at Restaurant Associates
London SE1 6HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Sous Chef - Salt Shack at Marriott International
Sveti Tomaž, , Slovenia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Culinary Techniques, Inventory Management, Food Safety, Sanitation Guidelines, Menu Development, Team Motivation, Attention To Detail
Specialization
The ideal candidate will have a college degree or certification in the culinary or hospitality field and a minimum of 2 years of experience in a high-volume kitchen. Strong leadership and communication skills, along with knowledge of food safety guidelines, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste L'agence Villes et Territoires de Bordeaux a développé ses activités dans les domaines de l'eau, de l'environnement, de l'aménagement de la ville, le transport, l'urbanisme, les ouvrages d'infrastructures, l'énergie, les systèmes électriques et les télécommunications. Ses principaux clients sont les collectivités (Métropole, Agglomérations, Intercommunalités, Départements et Etat) mais aussi des clients privés régionaux (Industrie, ASF, BTP, promotion immobilière, ...). Le pôle Maitrise d'œuvre réalise des missions normalisées de type loi MOP (conception et suivi de travaux) sur différents types d'ouvrages d'hydraulique urbaine (réseaux, station de pompage, station de traitement ...) mais aussi d'ouvrages fluvio-maritimes (digues, pontons, protection de berges). Afin de renforcer le développement du pôle, nous recherchons un(e) Chef / Cheffe de projet MOE Génie Civil ayant de bonnes connaissances en géotechnique. Les missions principales comprendront : La réalisation des missions de conception (EP, AVP, PRO, ACT) sur des opérations de natures et tailles diverses : génie-civil et géotechnique (soutènement, mur, quai, palplanches, pieux, station de pompage) hydraulique fluviale (seuils, vannages, ouvrages de protection contre les inondations, digues). Possibilité d’assurer le suivi des missions de type VISA, DET, AOR avec suivi des chantiers Une contribution au développement commercial du pôle au travers de contacts clients et de réponses aux Appels d’Offres publics et privés, en lien avec le Responsable de pôle ; La restitution et la relation clients, auprès desquels vous êtes garants de la qualité des productions. La coordination et l’animation des équipes affectées aux projets (projeteurs, techniciens, ingénieurs) ; La participation au management de projet (pilotage technique, contractuel et financier des missions) ; En fonction des opérations, ces missions sont réalisées de façon autonome au sein du pôle, ou en relation avec d’autres équipes d’Artelia. A noter par ailleurs qu’Artelia attache une grande importance à l’innovation en termes d’outils et méthodes, ainsi qu’à la diversification de ses activités. #LI-JM1 Qualifications Vous êtes diplômé d'un BAC+5 minimum en génie civil et avez au moins 5 ans d'expérience en bureau d'études sur des missions et ouvrages similaires. Vous avez de bonnes connaissances en géotechnique, une connaissance en hydraulique et/ou aménagement de rivières serait un plus Vous êtes autonome, êtes doté d'une rigueur d'analyse, d'esprit de synthèse et avez une aptitude à l'écoute et à l'animation de réunion. Vous êtes reconnu pour votre aisance relationnelle, commerciale et rédactionnelle ainsi que votre goût du travail en équipe. Vous maîtrisez les logiciels de dimensionnement d'ouvrage génie civil et géotechnique (ROBOT, TALREN, etc.) ainsi que le pack office Les connaissances du code de la commande publique et de l'environnement seraient également un réel atout. Des déplacements ponctuels sont à prévoir sur la région Sud-Ouest (maximum 2h00 de route). Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Academy Artelia, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 3 étapes de notre processus de recrutement : Echange téléphonique pour mieux cerner vos attentes et orienter votre candidature Entretien avec un recruteur : l’objectif est de comprendre qui vous êtes, vos aspirations, vos motivations, votre projet professionnel, puis vous présenter notre groupe, les perspectives de carrière, les contours du poste envisagé Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous, le mode de fonctionnement de l’équipe, les projets. Si c’est possible, vous pourrez venir faire la connaissance de votre future équipe autour d’un café ou lors d’un déjeuner Artelia s’engage en faveur de la diversité et de l’inclusion, depuis plus de 10 ans : faire de la différence une force au service du collectif. En matière de recrutement, cela passe par une attention spécifique accordée à toutes les candidatures. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires.
Responsibilities
The main responsibilities include conducting design missions for various civil engineering and geotechnical projects and ensuring project management oversight. The role also involves client relations and contributing to the commercial development of the department.
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Line Chef / Sous Chef / Kitchen Manager at ANTONIOS PIZZA THE BREWWALL
Broadview Heights, OH 44147, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF or SNR SOUS CHEF - CITY CENTRE at Copper Still Restaurant and Bar
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef ou cheffe, conformité contractuelle at co Entreprise Qubec
Montréal, QC H3H 1P9, Canada - Full Time
Skills Needed
Microsoft Office
Qualification
Graduate
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Chefs Wanted – Head Chef to Commis Chef | Bella Pubs, Suffolk at Bella Pubs
Bury St. Edmunds, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Chef-kok bij Haskoning at Hutten
Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Web F/H at DSI Group
Luxembourg, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Chef - Productiekeuken at The Hospitality Recruiters
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef - IWM London at Restaurant Associates
London SE1 6HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Sous Chef - Salt Shack at Marriott International
Sveti Tomaž, , Slovenia - Full Time
Skills Needed
Leadership Skills, Communication Skills, Culinary Techniques, Inventory Management, Food Safety, Sanitation Guidelines, Menu Development, Team Motivation, Attention To Detail
Specialization
The ideal candidate will have a college degree or certification in the culinary or hospitality field and a minimum of 2 years of experience in a high-volume kitchen. Strong leadership and communication skills, along with knowledge of food safety guidelines, are essential.
Experience Required
Minimum 2 year(s)