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Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge

Industry

Hospitality

Description
A PROPOS DE NOUS Célèbre pour avoir introduit la culture des bars à cocktails à Paris en 2007, le groupe Experimental redéfinit l'hospitalité en proposant des bars à cocktails innovants et des hôtels de charme à travers l'Europe et au-delà. Les destinations se diversifient au fil des années, de capitales européennes comme Rome, Paris et Londres, à des lieux plus saisonniers comme Comporta, Ibiza ou Minorque pour l'été ou les pistes de ski de Verbier et Val d'Isère pour l'hiver. Le groupe possède également des établissements à Porto, Venise, New York, Biarritz et les Cotswolds. Nos lieux uniques offrent un mélange de design, de créativité et de service exceptionnel, avec de nouvelles ouvertures à l'horizon. A PROPOS DE L'EXPERIMENTAL CHALET VAL D'ISERE Ouvert en 2024, l'Experimental Chalet Val d'Isère est un paradis hivernal aux proportions épiques. Ce nouvel hôtel 4 étoiles situé dans les Alpes françaises abrite 113 chambres, deux restaurants, un bar à cocktails, un spa et des espaces de réunion. Un havre de paix pour les plaisirs de l'hiver, qu'il s'agisse de skier sous des couches de neige fraîche, de se remémorer des souvenirs autour d'une fondue bouillonnante ou de nourrir l'esprit, le corps et l'âme dans le spa. A PROPOS DU POSTE Rejoignez nos équipes pour la saison d'hiver 2026/2027 ! Nous sommes à la recherche de nos demi-chef de partie pâtisserie (H/F) en CDD saisonnier. Possibilité de logement selon les disponibilités. Vos missions principales seront : Assister les Chef de Partie pâtisserie dans la préparation et la réalisation des plats. Participer au bon déroulement du service et garantir la qualité de la production. Respecter les fiches techniques et les standards de l’établissement. Appliquer rigoureusement les règles d’hygiène et de sécurité. A PROPOS DE VOUS Vous avez une expérience réussie en tant que Demi-Chef de partie ou un poste similaire. Vous disposez d’une excellente maîtrise et connaissance des méthodes de cuisson, des produits, des équipements. Vous êtes organisé, rigoureux et vous avez une forte appétence pour l’univers de la gastronomie. Vous avez une bonne connaissance des règles d'hygiène et êtes disponible pour travailler le soir, les week-ends et les jours fériés. Vivez l’expérience Experimental ! Tout au long de votre expérience, vous serez immergé dans un environnement stimulant et innovant. Vous rejoignez un groupe dynamique et évoluez aux côtés d’une diversité de fonctions et d’experts aux savoir-faire reconnus. Qu'il s'agisse d'un premier emploi ou d'une nouvelle opportunité, nous mettons un point d'honneur à recruter, développer et retenir les collaborateurs les plus motivés et talentueux de tous horizons et compétences. Voici ce que nous pouvons offrir : Logement. Opportunités de formations et développement de carrière. Possibilités de mobilité en France, Italie, Suisse, US, UK, Baléares, etc
Responsibilities
Assist the Pastry Chef de Partie in preparing and creating dishes while ensuring production quality. Maintain strict adherence to technical sheets, establishment standards, and hygiene and safety regulations.
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef de Brigade/Superviseur Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Conflict Resolution, Staff Scheduling, Pci Dss Compliance, Upselling, Team Coordination
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chef de Rang im etablierten 4-Sterne-Wellnesshotel | (Ref.: S9714) (m/w/d) at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Restaurant Service, Cash Handling, Menu Consulting, Hygiene Standards, Teamwork, German Language, Quality Management
Specialization
Candidates must be professional, reliable, and fluent in German. Previous experience in related service positions such as Commis de Rang, Waiter, or Sommelier is welcomed.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDI - 40h - Restaurant Italien Radici au Sofitel at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Italian Language, Organizational Skills, Attention To Detail, Teamwork
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset, along with flexibility to work weekends and holidays.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)