Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9124 results in (3) seconds Clear Filters

Jobs Search

About 9124 results in (3) seconds
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Pastry Chef/Konditor (m/w/d) - Raiffeisen Waren-Zentrale Rhein-Main AG at Agravis Raiffeisen AG
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) Patisserie für unser Gourmetrestaurant es:senz*** at Hotelcareer Germany
Berlin, British Columbia, Germany - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Office Manager at Deutschefachpflege Holding GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR West GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
IT-Enterprise-Architekt | IT-Transformation at Deutschefachpflege Holding GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Operations Coordinator at Chefs on the Run Australia Pty Ltd
Sydney, Texas, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Commis de Cuisine (m/w/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Travel Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

3579.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Tirols arbeiten und Deine Leidenschaft leben? Werde Teil eines herzlichen Teams und biete Gastfreundschaft auf höchstem Niveau! :-) Aufgaben Bereite für unsere Gäste köstliche Gerichte zu Unterstütze bei Planung und Zusammenstellung der Menüs Arbeite eng mit dem Küchenteam zusammen, damit Abläufe reibungslos funktionieren Stelle die Einhaltung unserer Qualitäts- und Hygienevorgaben sicher Qualifikation Du bist zuverlässig, professionell und ein Teamplayer Du hast gute Deutschkenntnisse; weitere Sprachen sind von Vorteil Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb mit langjährigen, zufriedenen Mitarbeitern Herzliches, freundliches Team – Du fühlst dich schnell wohl Gehalt ab 1.900-2.500 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC & mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellness-Bereich, Fitnessstudio, Ski-/Bergbahntickets, WLAN & mehr) Geregelte Arbeitszeiten in einem jungen Team Viele Entwicklungsmöglichkeiten und schnelle Aufstiegschancen Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Hotels Tirols. Bewirb dich jetzt: sende uns deinen Lebenslauf und ein Foto. Wir freuen uns auf deine Bewerbung! :-)
Responsibilities
Prepare delicious dishes for guests and assist in the planning and composition of menus. Collaborate closely with the kitchen team to ensure smooth operations and maintain strict quality and hygiene standards.
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für gehobenes 4*S-Wellnessresort | (Ref.: S9714) (m/w at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Menu Design, Kitchen Management, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency
Specialization
Candidates should demonstrate teamwork, reliability, and a professional work ethic with good German language skills. Previous experience in various culinary roles, such as Commis or Chef de Partie, is ideally required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Pastry Chef/Konditor (m/w/d) - Raiffeisen Waren-Zentrale Rhein-Main AG at Agravis Raiffeisen AG
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Bakery Production Supervisor at The Country Chef Bakery Co
Sydney, Newfoundland and Labrador, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Cooking experience required! Seeking a chef/cook with over ¥300,000 per month. at Fredies Fantastic Fishhouse
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chefs and staff at a sauna-focused hotel that aims to harmonize mind and body. at SATAMA Sauna Resort and SPA
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Specialist Chef (South Indian & Indo-Chinese) | UK Visa Sponsorship Transfer Ava at Tangoe Inc
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) Patisserie für unser Gourmetrestaurant es:senz*** at Hotelcareer Germany
Berlin, British Columbia, Germany - Full Time
Skills Needed
N/A
Cooking staff/chef candidates for the old Honjo Residence, a traditional Japanes at OLD TOWN PIZZA HOUSE BAR GRILL
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie (w/m/d) für unsere Schwarzreiter Restaurantküche (Ver at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Datenbankadministrator at Deutschefachpflege Holding GmbH
Hamburg, Hamburg, Germany - Full Time
Skills Needed
N/A
Office Manager at Deutschefachpflege Holding GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Business Intelligence Specialist at CHEFS CULINAR West GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
IT-Enterprise-Architekt | IT-Transformation at Deutschefachpflege Holding GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Operations Coordinator at Chefs on the Run Australia Pty Ltd
Sydney, Texas, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Commis de Cuisine (m/w/d) at sea chefs Human Resources Services GmbH
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Travel Manager at sea chefs Human Resources Services GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A