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Chef Jobs overseas

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Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the contract catering sector, with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Skills, Menu Planning, Customer Service, Teamwork, Food Safety, Hygiene, Stock Management, Dessert Preparation, Client Interaction, Training, Ambassadorship, Health & Safety, Communication, Creativity, Time Management
Specialization
A minimum of 2 years of experience as a chef is preferred. Candidates should demonstrate a commitment to food safety and the ability to work as part of a team.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Boucherie, Hygiène, Relation Client, Gestion d'Équipe, Préparation de Produits, Vente, Conseil Client, Mise en Valeur des Produits, Planification, Ambassadeur de Marque, Tradition, Engagement, Passion, Investissement, Évolution

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de votre équipe, de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, avec expérience, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Informations complémentaires Intermarché Toulouse Lardenne
Responsibilities
You will be responsible for your butcher department, acting as an ambassador for our commitments and image. You will cut, prepare, and sell products while managing your team's schedules and ensuring compliance with hygiene standards.
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
SOUS CHEF AL at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Communication, Leadership, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Culinary Skills, Training, Supervision, Recipe Development, Food Fabrication, Cooking Methods, Customer Service, Professionalism, Time Management
Specialization
Candidates must have effective communication skills, a commitment to service, and knowledge of culinary techniques. A high school diploma, culinary degree or equivalent experience, and relevant certifications are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Skills, Customer Service, Financial Management, Analytical Skills, Budgeting, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Health And Safety, Sustainability
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong leadership, financial acumen, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the contract catering sector, with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Weekend Chef at BaxterStorey
Llandovery, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Skills, Menu Planning, Customer Service, Teamwork, Food Safety, Hygiene, Stock Management, Dessert Preparation, Client Interaction, Training, Ambassadorship, Health & Safety, Communication, Creativity, Time Management
Specialization
A minimum of 2 years of experience as a chef is preferred. Candidates should demonstrate a commitment to food safety and the ability to work as part of a team.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)