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Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training in new recipes and cooking procedures is also expected.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Planning, Preparation, Production, Control, Menu Creation, Implementation, Auditing, Food Storeroom Management, Health Code Compliance, Safety Procedures Enforcement, Cleanliness Standards Enforcement, Budget Assistance, Communication, Problem Solving, Diplomacy, Artistic Ability
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years of Food and Culinary Management experience. Essential qualifications include excellent communication skills, the ability to handle difficult guests professionally, strong problem-solving capabilities, and artistic talent for presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Teamwork, Willingness To Learn, Culinary Skills, Food Hygiene Knowledge, Positive Attitude, Work Ethic
Specialization
Previous kitchen experience is beneficial but not essential, along with a passion for food and hospitality. A positive attitude, strong work ethic, and willingness to learn in a professional kitchen environment are important.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes, Kitchen Organization, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for advancement. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Awareness, Hygiene Awareness, Working Under Pressure, Teamwork, Initiative, Standards Driven, Detail Oriented, Communication Skills, Customer Focus, Product Knowledge, Food Knowledge, Beverage Knowledge
Specialization
Candidates must possess an excellent culinary background, strong awareness of HACCP and hygiene, and the ability to perform well under pressure while maintaining excellent food quality. Experience in a busy restaurant, strong attention to detail, and genuine passion for food are essential requirements.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

13.25

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza making, Hand stretched pizza, Food preparation, Kitchen support, Cleaning, Fast-paced kitchen experience

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for an experienced Pizza Chef to join the team at Science Museum London Our restaurants are open seven days a week to serve our customers freshly made lunch, pizzas, burgers, salads and drinks. About the Pizza Chef role: Preparing hand stretched pizzas Preparing sauce and toppings Supporting the kitchen team with food preparation General cleaning duties The ideal candidate will have experience working as a pizza chef within a fast-paced kitchen and experience in hand stretched pizza making. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Competitive rate Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Employment Type: Perm. Rate: £13.25 Salaried Working Pattern: Full-time 5 Days Out of 7

How To Apply:

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Responsibilities
The Pizza Chef is responsible for preparing hand-stretched pizzas, including the sauce and toppings. They will also support the kitchen team with general food preparation and maintain cleanliness standards.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Motivating, Coaching
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. Responsibilities include maintaining food safety logs, ensuring quality specifications are met, and assisting management with employee relations functions like hiring and training.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Management, Hiring, Training, Scheduling, Evaluation, Counseling, Discipline, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Sous Chef/Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Customer Service, Problem Solving, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The job requires cooperation with senior cooks and adherence to hygiene regulations. Training in new recipes and cooking procedures is also expected.
Commis Chef at AC Hotel Humboldthain Park by Marriott
Reykjavik, , Iceland - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Employee Training, Guest Service, Problem Solving, Time Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Pastry Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Food Planning, Preparation, Production, Control, Menu Creation, Implementation, Auditing, Food Storeroom Management, Health Code Compliance, Safety Procedures Enforcement, Cleanliness Standards Enforcement, Budget Assistance, Communication, Problem Solving, Diplomacy, Artistic Ability
Specialization
Candidates should ideally possess a culinary degree and a minimum of two years of Food and Culinary Management experience. Essential qualifications include excellent communication skills, the ability to handle difficult guests professionally, strong problem-solving capabilities, and artistic talent for presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Teamwork, Willingness To Learn, Culinary Skills, Food Hygiene Knowledge, Positive Attitude, Work Ethic
Specialization
Previous kitchen experience is beneficial but not essential, along with a passion for food and hospitality. A positive attitude, strong work ethic, and willingness to learn in a professional kitchen environment are important.
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Haccp, Food Safety, Attention To Detail, Consistency, Fast Paced Service, English Command, Rotisserie Cooking, Brasserie Dishes, Kitchen Organization, Digital Temperature Monitoring, Inventory Management, Ordering Solutions
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for advancement. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting while possessing a good command of English.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Awareness, Hygiene Awareness, Working Under Pressure, Teamwork, Initiative, Standards Driven, Detail Oriented, Communication Skills, Customer Focus, Product Knowledge, Food Knowledge, Beverage Knowledge
Specialization
Candidates must possess an excellent culinary background, strong awareness of HACCP and hygiene, and the ability to perform well under pressure while maintaining excellent food quality. Experience in a busy restaurant, strong attention to detail, and genuine passion for food are essential requirements.