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Chef Jobs overseas

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Sushi Chef at Hana Group
Richmond, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Time Management, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts and weekends. A strong understanding of Food Safety and Health and Safety regulations is required.
Pizza Chef at Pizza Pilgrims
Brighton, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety Compliance, Kitchen Cleanliness, Teamwork, Time Management
Specialization
Candidates should be specialists in Neapolitan pizza making with a commitment to quality and cleanliness. The role requires alignment with company values such as pushing oneself, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic, reliable early risers with a good understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and the ability to thrive in a high-energy, team-oriented environment. Experience in sushi preparation is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Inventory Management
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong communication skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Sushi Chef at Luxury Pet Hotel Investments, LLC
Redlands, California, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Sashimi Preparation, Maki Roll Assembly, Rice Seasoning, Plating, Food Safety, Inventory Management, Customer Service, Kitchen Leadership, Sanitation, Doh/Osha Compliance
Specialization
Must possess expert skills in slicing raw fish and preparing traditional sushi rice. Requires the ability to uphold rigorous health and safety standards and provide an engaging customer dining experience.
Experience Required
Minimum 2 year(s)
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Preparation, Hand Stretched Pizza Making, Food Preparation, Kitchen Cleaning, Fast Paced Kitchen Experience, Sauce Preparation, Topping Preparation
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at Hana Group
Richmond, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

12.71

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Food Safety, Health and Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Time Management, Teamwork, Customer Service

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi chef - Richmond Sushi Gourmet are recruiting a Sushi chef to come and join our team in Richmond - TW9 4LT If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you - bi-weekly paid salary - salary starting at £12.71 and rising with the length of service. - up to 35 hours per week contract Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPIs are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. Contract Type: Permanent
Responsibilities
The Sushi Chef is responsible for preparing fresh ingredients, including raw fish and meat, while maintaining high food safety and allergen compliance. They must ensure the workspace is clean and organized while delivering high-quality sustainable food products.
Sushi Chef at Hana Group
Richmond, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Time Management, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts and weekends. A strong understanding of Food Safety and Health and Safety regulations is required.
Pizza Chef at Pizza Pilgrims
Brighton, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety Compliance, Kitchen Cleanliness, Teamwork, Time Management
Specialization
Candidates should be specialists in Neapolitan pizza making with a commitment to quality and cleanliness. The role requires alignment with company values such as pushing oneself, respecting others, and maintaining a positive attitude.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Cleaning And Maintenance, Organization, Time Management
Specialization
Candidates must be enthusiastic, reliable early risers with a good understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and the ability to thrive in a high-energy, team-oriented environment. Experience in sushi preparation is required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Inventory Management
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong communication skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must be able to stand for long periods, lift up to 50 lbs, and work effectively in a fast-paced team environment.
Sushi Chef at Luxury Pet Hotel Investments, LLC
Redlands, California, United States - Full Time
Skills Needed
Fish Filleting, Sushi Preparation, Sashimi Preparation, Maki Roll Assembly, Rice Seasoning, Plating, Food Safety, Inventory Management, Customer Service, Kitchen Leadership, Sanitation, Doh/Osha Compliance
Specialization
Must possess expert skills in slicing raw fish and preparing traditional sushi rice. Requires the ability to uphold rigorous health and safety standards and provide an engaging customer dining experience.
Experience Required
Minimum 2 year(s)
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Japanese Culinary Traditions, Fish Quality Assessment, Food Safety, Hygiene Management, Inventory Management, Cost Control, Menu Development, Staff Mentoring, Fine Dining Service, Knife Skills, Allergen Protocols
Specialization
Candidates must have proven expertise in authentic Japanese culinary traditions and experience in luxury hospitality or fine dining. Proficiency with sushi-specific tools and a strong commitment to food hygiene and guest satisfaction are required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Preparation, Hand Stretched Pizza Making, Food Preparation, Kitchen Cleaning, Fast Paced Kitchen Experience, Sauce Preparation, Topping Preparation
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.