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Chef Jobs overseas

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Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Sugar Craft, Dessert Presentation, Recipe Costing, Food Cost Control, Inventory Management, Haccp, Food Safety, Leadership, Communication, Organizational Skills, Menu Development, Staff Training, Purchasing Procedures
Specialization
Requires a diploma or certificate in Pastry, Bakery, or Culinary Arts with 3 to 5 years of experience in a luxury hotel or fine dining setting. Must possess strong technical pastry skills and a solid understanding of cost control and leadership.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Recipe Adherence, Stock Rotation, Food Safety, Hygiene Standards, Allergen Management, Teamwork, Attention To Detail
Specialization
A passionate individual with a desire to learn and a positive attitude. Previous kitchen experience is an advantage but not essential, and flexibility to work evenings and weekends is required.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Guest Experience, Menu Launch Execution
Specialization
Candidates must be specialists in Neapolitan pizza production and capable of leading a kitchen team. The role requires a commitment to the company's core values of self-improvement, authenticity, respect, and enjoyment.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balancing, Dietary Needs Management, Food Hygiene, Health And Safety Compliance, Team Support, Staff Training, Communication, Time Management, Kitchen Operations
Specialization
Previous experience in a similar role is required, and a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery is desirable. Business insurance is essential due to travel requirements during work hours.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Supervision, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Training, Loss Prevention
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational management is required.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while maintaining a clean and sanitized kitchen environment. Operate various kitchen appliances and ensure proper food portioning and presentation.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Pastry Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork and a sense of ownership are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Chocolate Work, Sugar Craft, Dessert Presentation, Recipe Costing, Food Cost Control, Inventory Management, Haccp, Food Safety, Leadership, Communication, Organizational Skills, Menu Development, Staff Training, Purchasing Procedures
Specialization
Requires a diploma or certificate in Pastry, Bakery, or Culinary Arts with 3 to 5 years of experience in a luxury hotel or fine dining setting. Must possess strong technical pastry skills and a solid understanding of cost control and leadership.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Recipe Adherence, Stock Rotation, Food Safety, Hygiene Standards, Allergen Management, Teamwork, Attention To Detail
Specialization
A passionate individual with a desire to learn and a positive attitude. Previous kitchen experience is an advantage but not essential, and flexibility to work evenings and weekends is required.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Pastry Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Baking, Pastry Arts, Recipe Development, Food Presentation, Inventory Management, Food Safety And Sanitation, Leadership, Culinary Techniques, Menu Planning, Staff Training, Gluten Free Baking, Sugarless Baking
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant pastry experience. A certificate in Culinary Arts is required, along with deep knowledge of sanitation and baking techniques.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Neapolitan Pizza Making, Team Leadership, Health & Safety Compliance, Stock Management, Kitchen Maintenance Management, Quality Control, Guest Experience, Menu Launch Execution
Specialization
Candidates must be specialists in Neapolitan pizza production and capable of leading a kitchen team. The role requires a commitment to the company's core values of self-improvement, authenticity, respect, and enjoyment.
Experience Required
Minimum 2 year(s)
Commis Chef at Colten Care
New Forest, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutritional Balancing, Dietary Needs Management, Food Hygiene, Health And Safety Compliance, Team Support, Staff Training, Communication, Time Management, Kitchen Operations
Specialization
Previous experience in a similar role is required, and a City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery is desirable. Business insurance is essential due to travel requirements during work hours.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Supervision, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Training, Loss Prevention
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational management is required.
Experience Required
Minimum 2 year(s)