OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing a strong background in fine dining, catering, and food service management. This role requires exceptional leadership skills and the ability to manage kitchen operations effectively while ensuring high standards of food quality and safety.
Italian food and very fast pace

QUALIFICATIONS

• Proven experience as a Chef or in a similar role within the culinary field, with a strong emphasis on fine dining or banquet experience.
• Demonstrated leadership abilities with experience in team management and shift management.
• Strong knowledge of food handling, safety regulations, and culinary techniques.
• Experience in menu planning, food production, and restaurant management is highly desirable.
• Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
• Familiarity with inventory management systems and practices is preferred.
• Culinary degree or relevant certification is an asset but not mandatory; practical experience is highly valued.
• A passion for hospitality and delivering exceptional dining experiences is essential. If you are ready to take your culinary career to the next level in a dynamic environment that values creativity and excellence, we encourage you to apply for this exciting opportunity as a Chef!
  Job Types: Full-time, Part-time
  Pay: $23.99 - $28.89 per hour
  Expected hours: 20 – 50 per week

Ability to Commute:

• Ponte Vedra Beach, FL 32082 (Required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety standards.
• Plan and create innovative menus that cater to various dietary needs and preferences.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Supervise kitchen staff, providing training and guidance to enhance their culinary skills and performance.
• Ensure high-quality food production through effective cooking techniques and presentation standards.
• Collaborate with the front-of-house team to ensure seamless service during events and regular dining hours.
• Maintain cleanliness and organization in the kitchen, adhering to health regulations at all times.
• Handle catering orders, ensuring timely delivery and exceptional presentation of dishes.
• Implement cost control measures while maintaining quality standards in food preparation and service.