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Chef Jobs overseas

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Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Pastry Production, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a passion for wellness and hospitality.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Sanitation, Portion Control, Baking, Team Collaboration, Communication, Adaptability
Specialization
Preferably one year of restaurant experience with strong communication skills. Must be adaptable to different locations and available for a flexible schedule including nights, weekends, and holidays.
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Ålesund, Møre and Romsdal, Norway - Full Time
Skills Needed
Pastry Production, Dessert Creation, Baking, Menu Development, Haccp Compliance, Food Safety, Seasonal Ingredient Sourcing, Craftsmanship, Attention To Detail, Team Collaboration, English Fluency
Specialization
Candidates should have professional experience in pastry and dessert production with a strong passion for craftsmanship and seasonal ingredients. Fluency in English is required, and a valid driver's license is preferred.
Experience Required
Minimum 2 year(s)
Gaucho Chef at Fogo de Chão
Atlanta, Georgia, United States - Full Time
Skills Needed
Churrasco Cooking, Meat Preparation, Grilling, Food Presentation, Customer Service, Food Safety, Kitchen Maintenance
Specialization
Must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Commis Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Hygiene, Kitchen Safety, Mise En Place, Stock Control, Teamwork, Communication, Time Management
Specialization
A Certificate III in Commercial Cookery is essential for this role. Candidates should possess a passion for culinary development and the flexibility to work a 7-day roster including weekends and public holidays.
Gaucho Chef at Fogo de Chão
Gilbert, Arizona, United States - Full Time
Skills Needed
Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service, Kitchen Cleanliness, Portion Control
Specialization
Candidates must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Time Management, Team Collaboration, Problem Solving, Creativity In Food Preparation, Adaptability, Communication Skills, Attention To Detail, Multitasking, Cultural Awareness Of Japanese Cuisine, Guest Experience Management
Specialization
Requires at least one year of general restaurant experience and a strong work ethic. Candidates must be adaptable, friendly, and willing to learn Japanese culinary techniques.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Supervise kitchen staff and coordinate the preparation and presentation of pastry items and decorative food displays. Manage inventory, maintain food safety logs, and assist management with employee training and performance evaluation.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Pastry Production, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a passion for wellness and hospitality.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Sanitation, Portion Control, Baking, Team Collaboration, Communication, Adaptability
Specialization
Preferably one year of restaurant experience with strong communication skills. Must be adaptable to different locations and available for a flexible schedule including nights, weekends, and holidays.
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Pastry Chef at Relais & Châteaux Park-Hotel Egerner Höfe
Ålesund, Møre and Romsdal, Norway - Full Time
Skills Needed
Pastry Production, Dessert Creation, Baking, Menu Development, Haccp Compliance, Food Safety, Seasonal Ingredient Sourcing, Craftsmanship, Attention To Detail, Team Collaboration, English Fluency
Specialization
Candidates should have professional experience in pastry and dessert production with a strong passion for craftsmanship and seasonal ingredients. Fluency in English is required, and a valid driver's license is preferred.
Experience Required
Minimum 2 year(s)
Gaucho Chef at Fogo de Chão
Atlanta, Georgia, United States - Full Time
Skills Needed
Churrasco Cooking, Meat Preparation, Grilling, Food Presentation, Customer Service, Food Safety, Kitchen Maintenance
Specialization
Must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Food Preparation, Food Safety, Sanitation, Portion Control, Kitchen Equipment Operation, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Commis Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Hygiene, Kitchen Safety, Mise En Place, Stock Control, Teamwork, Communication, Time Management
Specialization
A Certificate III in Commercial Cookery is essential for this role. Candidates should possess a passion for culinary development and the flexibility to work a 7-day roster including weekends and public holidays.
Gaucho Chef at Fogo de Chão
Gilbert, Arizona, United States - Full Time
Skills Needed
Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service, Kitchen Cleanliness, Portion Control
Specialization
Candidates must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, English Communication
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background in kitchen operations. Proficiency in English and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)
Temaki Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Customer Service, Time Management, Team Collaboration, Problem Solving, Creativity In Food Preparation, Adaptability, Communication Skills, Attention To Detail, Multitasking, Cultural Awareness Of Japanese Cuisine, Guest Experience Management
Specialization
Requires at least one year of general restaurant experience and a strong work ethic. Candidates must be adaptable, friendly, and willing to learn Japanese culinary techniques.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.