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Chef Jobs overseas

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Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons Hotels Limited - Turkey
Alexandria, Alexandria, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Planning, Food Safety, Team Management, Creativity, Haccp Knowledge, Event Planning, Quality Control, Budget Management, Training, Inventory Management, Presentation Skills, Consistency, Supervision
Specialization
Candidates should possess a culinary degree or equivalent certification and have 3-5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation. Strong leadership, communication skills, and knowledge of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Interimschef at Centio
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Flexibility, Collaboration, Budget Management, Environmental Compliance, Staff Development, Project Management, Communication, Coaching, Sustainability, Strategic Planning, Regulatory Knowledge, Team Management, Problem Solving, Work Environment Safety, Stakeholder Engagement
Specialization
Candidates must have a university degree in relevant fields and at least 5 years of managerial experience with personnel responsibility. Experience in efficiency improvement and change management within the infrastructure or energy sector is also required.
Experience Required
Minimum 5 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food-Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior

Industry

Medical Practices

Description
Description Duties and Responsibilities: ? Adheres to safe-food handling and storage procedures ? Provides special dietary needs as ordered by the MD, dietician, and nursing director ? Offers students a variety and adequate amount of food to meet their dietary needs ? Serves meals in a timely manner adhering to the Telos schedule ? Helps to prepare extra-large meals for Family Days—five times per year ? Ability to maintain a clean work environment ? Completes other assignments as given by supervisor Requirements Qualifications: ? Organized, Dependable, Coachable, Proactive ? Knowledge of basic nutrition ? Must complete Direct Care Training ? Current food-handler’s permit ? Ability to create and prepare weekly meals ? Ability to hold appropriate boundaries ? Reliable and dependable ? Pass a criminal background check ? Live the mission of Telos ? Clean language and behavior
Responsibilities
The Kitchen Chef is responsible for adhering to safe food handling and storage procedures while providing meals that meet dietary needs. They also prepare extra-large meals for Family Days and maintain a clean work environment.
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Organized, Dependable, Coachable, Proactive, Basic Nutrition Knowledge, Direct Care Training, Food Handler’s Permit, Meal Preparation, Boundary Setting, Reliability, Criminal Background Check, Mission Alignment, Clean Language, Clean Behavior
Specialization
Candidates should be organized, dependable, and proactive, with knowledge of basic nutrition. A current food-handler’s permit and the ability to pass a criminal background check are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Food Safety Standards, Communication Skills, Allergen Management, Sustainability Best Practices
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Strong kitchen management and leadership skills are essential, along with knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at WSH Group
Guildford, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Management, Budget Management, Menu Development, Health And Safety Compliance, Communication Skills, Organizational Skills, Coaching Skills, Problem Solving, Strategic Thinking, Attention To Detail, Creativity, Customer Service, Nutritional Knowledge, Adaptability, Analytical Skills
Specialization
Proven experience as a Chef in a high-volume, quality-focused environment is essential. You should demonstrate strong team management skills and be financially astute with excellent organizational abilities.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Banquet Service, Food Production, Food Safety, Quality Control, Training, Mise En Place, Waste Reduction
Specialization
Experience in banquet service for up to 600 guests is required, along with knowledge of food production and safety standards. Proficiency in Norwegian and English is necessary, and flexibility is expected.
Experience Required
Minimum 2 year(s)
Banquet Chef at Four Seasons Hotels Limited - Turkey
Alexandria, Alexandria, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Planning, Food Safety, Team Management, Creativity, Haccp Knowledge, Event Planning, Quality Control, Budget Management, Training, Inventory Management, Presentation Skills, Consistency, Supervision
Specialization
Candidates should possess a culinary degree or equivalent certification and have 3-5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation. Strong leadership, communication skills, and knowledge of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Dexterra Group Inc
Fort St. John, British Columbia, Canada - Full Time
Skills Needed
Menu Planning, Food Safety, Staff Training, Inventory Management, Culinary Skills, Leadership, Customer Service, Dietary Knowledge, Haccp, Food Preparation, Recipe Development, Quality Control, Communication, Team Management, Time Management, Problem Solving
Specialization
Candidates must have a Journeyperson or interprovincial Red Seal Certificate and at least 10 years of experience in the hospitality or food service industry. SafeCheck advanced food safety certification or HACCP certification is also required.
Experience Required
Minimum 10 year(s)
Stadium Chef at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Banquet Chef at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Organizational Skills, Multitasking, Attention To Detail, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Menu Planning, Recipe Development, Inventory Management, Cost Control, Event Catering Experience, Problem Solving, Cooking Techniques, Guest Feedback Handling, Dietary Accommodation
Specialization
The ideal candidate must have prior experience as a banquet chef or sous chef, with at least 5 years of culinary experience and 3 years in a supervisory role. Strong leadership, organizational skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bromborough, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Customer Service, Financial Management, Health And Safety, Training And Development, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Analytical Skills
Specialization
Candidates should have previous experience in contract catering and a culinary background. Strong financial acumen and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
PM Sous Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Inventory Management, Food Safety, Japanese Cuisine, Peruvian Cuisine, Cooking Techniques, Presentation Skills, Communication, Training, Attention To Detail, Time Management, Cost Control, Sanitation, Multitasking
Specialization
Candidates should have 3-5 years of culinary experience in a high-end kitchen, preferably with Japanese/Peruvian cuisine. Strong leadership skills and a culinary degree or training are preferred.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Interimschef at Centio
Stockholm Municipality, , Sweden - Full Time
Skills Needed
Leadership, Flexibility, Collaboration, Budget Management, Environmental Compliance, Staff Development, Project Management, Communication, Coaching, Sustainability, Strategic Planning, Regulatory Knowledge, Team Management, Problem Solving, Work Environment Safety, Stakeholder Engagement
Specialization
Candidates must have a university degree in relevant fields and at least 5 years of managerial experience with personnel responsibility. Experience in efficiency improvement and change management within the infrastructure or energy sector is also required.
Experience Required
Minimum 5 year(s)