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Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Presentation, Cost Analysis, Staff Supervision, Haccp Procedures, Inventory Management, Recipe Development, Team Motivation, Quality Control, Food Safety, Budget Management, Innovation, Training, Coordination, Equipment Maintenance
Specialization
Candidates need a Diploma or Degree in Hotel Management or Culinary Arts, with specialized certification in Bakery & Pastry Arts being preferred. A minimum of 3 to 8 years of experience in bakery/pastry operations, preferably within hotels or fine dining, is required, along with prior supervisory experience for senior roles.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience as a Chef in a similar setting and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Dessert Menu Development, Scratch Baking, Plated Dessert Work, Inventory Management, Cost Awareness, Food Safety Standards, Time Management, Organization, Creative Input, Team Collaboration, Seasonal Cooking, Presentation, Independent Work
Specialization
Candidates must possess a minimum of two years of professional experience as a Pastry Chef, Baker, or Dessert Cook, demonstrating a strong foundation in scratch pastry, breads, and plated dessert work. Essential requirements include self-motivation, confidence in running an independent program, excellent time management, a passion for local ingredients, and possessing a valid driver's license for local ingredient runs.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Creation, Baking, Recipe Innovation, Quality Control, Haccp Compliance, Menu Planning, Team Supervision, Food Cost Analysis, Inventory Management, Staff Training, Time Management, Attention To Detail, Culinary Arts, Food Safety
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or Culinary Arts, coupled with a minimum of 3-5 years of professional experience in pastry and bakery production. Essential requirements include proven expertise in preparation techniques, strong knowledge of HACCP, and demonstrated ability in menu planning, recipe development, and staff supervision.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Pastry Chef at Country Club of York
York, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production Principles, Cake Decoration, Pastry Decoration, Artistic Presentation, Consistency, Sanitation, Food Quality Standards, Commercial Kitchen Equipment Operation, Team Orientation, Communication Skills, Servsafe Certification
Specialization
Candidates should possess strong knowledge of pastry production principles, skilled decoration abilities, and an artistic presentation style, with experience preparing various baked goods like cakes, pies, and specialty desserts. A minimum of three years of relevant pastry experience and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef - Head at Marriott Niagara Falls Hotels
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Time Management, Staff Supervision, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Runner at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Delivery, Inventory Management, Sanitation, Organization, Communication, Problem Solving, Customer Service, Manual Dexterity, Time Management, Teamwork, Adaptability, Physical Stamina, Attention To Detail, Safety Awareness, Listening Skills, Positive Attitude
Specialization
Candidates should possess the ability to communicate effectively in English and demonstrate good judgment and initiative. Physical requirements include the ability to lift heavy items and work in various temperature ranges.
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications • An advanced level culinary, hospitality or business degree • At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. • Excellent leadership and interpersonal skills. • Experience working with a diverse team. • Creative, innovative and self-motivated with strong commitment to teamwork and customer service. Company Location: Anantara Kalutara Resort
Responsibilities
The Pastry Chef is responsible for the creative production of pastries and desserts for guests, while also supervising, planning, and organizing the centralized production of specialized bakery items. This role also involves organizing and leading training sessions for team members.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Menu Planning, Presentation, Cost Analysis, Staff Supervision, Haccp Procedures, Inventory Management, Recipe Development, Team Motivation, Quality Control, Food Safety, Budget Management, Innovation, Training, Coordination, Equipment Maintenance
Specialization
Candidates need a Diploma or Degree in Hotel Management or Culinary Arts, with specialized certification in Bakery & Pastry Arts being preferred. A minimum of 3 to 8 years of experience in bakery/pastry operations, preferably within hotels or fine dining, is required, along with prior supervisory experience for senior roles.
Experience Required
Minimum 5 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and the ability to maintain high standards in a fast-paced setting. A minimum of three years of experience as a Chef in a similar setting and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Dessert Menu Development, Scratch Baking, Plated Dessert Work, Inventory Management, Cost Awareness, Food Safety Standards, Time Management, Organization, Creative Input, Team Collaboration, Seasonal Cooking, Presentation, Independent Work
Specialization
Candidates must possess a minimum of two years of professional experience as a Pastry Chef, Baker, or Dessert Cook, demonstrating a strong foundation in scratch pastry, breads, and plated dessert work. Essential requirements include self-motivation, confidence in running an independent program, excellent time management, a passion for local ingredients, and possessing a valid driver's license for local ingredient runs.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Creation, Baking, Recipe Innovation, Quality Control, Haccp Compliance, Menu Planning, Team Supervision, Food Cost Analysis, Inventory Management, Staff Training, Time Management, Attention To Detail, Culinary Arts, Food Safety
Specialization
Candidates must possess a Diploma or Degree in Hotel Management or Culinary Arts, coupled with a minimum of 3-5 years of professional experience in pastry and bakery production. Essential requirements include proven expertise in preparation techniques, strong knowledge of HACCP, and demonstrated ability in menu planning, recipe development, and staff supervision.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Pastry Chef at Country Club of York
York, Pennsylvania, United States - Full Time
Skills Needed
Pastry Production Principles, Cake Decoration, Pastry Decoration, Artistic Presentation, Consistency, Sanitation, Food Quality Standards, Commercial Kitchen Equipment Operation, Team Orientation, Communication Skills, Servsafe Certification
Specialization
Candidates should possess strong knowledge of pastry production principles, skilled decoration abilities, and an artistic presentation style, with experience preparing various baked goods like cakes, pies, and specialty desserts. A minimum of three years of relevant pastry experience and ServSafe Certification are preferred.
Experience Required
Minimum 2 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Plating, Presentation, Communication, Organization, Time Management, Food Safety, Sanitation, Teamwork, Attention To Detail
Specialization
Candidates should have at least 1 year of experience as a cook in a restaurant environment and possess a keen eye for plating and presentation. They must be punctual, reliable, and able to work a flexible schedule, including nights, weekends, and holidays.
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chef - Head at Marriott Niagara Falls Hotels
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Time Management, Staff Supervision, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Runner at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Delivery, Inventory Management, Sanitation, Organization, Communication, Problem Solving, Customer Service, Manual Dexterity, Time Management, Teamwork, Adaptability, Physical Stamina, Attention To Detail, Safety Awareness, Listening Skills, Positive Attitude
Specialization
Candidates should possess the ability to communicate effectively in English and demonstrate good judgment and initiative. Physical requirements include the ability to lift heavy items and work in various temperature ranges.
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)