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Chef Jobs overseas

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Sushi Chef at MOMIJI MONMOUTH INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Workspace Maintenance, Time Management, Customer Service
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Belton, Missouri, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Sanitation Procedures, Merchandising, Menu Planning, Arithmetic Calculations, Problem Solving, Communication Skills
Specialization
Requires a high school diploma or equivalent and Food Safety Certification. Candidates should have one to three years of related experience, preferably in meal preparation.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Santa Monica, California, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Multitasking, Attention To Detail, Teamwork, High Volume Food Preparation, A La Minute Cooking
Specialization
Candidates should be friendly, energetic, and highly motivated individuals with previous culinary experience. Strong attention to detail and the ability to multitask in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Knife Skills, Time Management, Teamwork, Customer Service, Organization, Cleaning Standards
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Food Preparation, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Product Labeling, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with early morning shifts. A good understanding of food safety regulations and the ability to follow brand standards are essential.
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and experience in high-volume sushi preparation. A positive attitude, high energy, and the ability to work in a team are required.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Allergen Compliance, Labeling, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with early morning availability. A strong understanding of food safety standards and the ability to work both independently and as part of a team are required.
Grill Chef at Whitbread
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Safety, Culinary Skills
Specialization
Previous catering experience is required for this role. Candidates must be able to work in a fast-paced pub restaurant environment.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Maintenance, Team Collaboration, Organization Skills, Communication
Specialization
Proven experience as a Pizza Chef with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Sushi Chef at MOMIJI MONMOUTH INC
Salem, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating and Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service

Industry

Restaurants

Description
Description About Us: Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! Benefits of joining the team include: Medical Insurance Dental Insurance Paid Time Off Sick Time Simple IRA Employee Discount Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team! Position Summary A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. Essential Duties and Responsibilities Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests Ensure ingredients and final products are fresh and complete Follows recipes, including measuring ingredients, weighing, and mixing ingredients Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains Presents and garnishes final dishes so that they are visually attractive Maintains a clean and safe work environment Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef Handles and stores different types or ingredients in appropriate ways Maintains food and safety sanitation standards, policies, and procedures Other Duties and Responsibilities Assists the serving staff as needed Assists other kitchen staff as needed Cleans outside of kitchen, such as the dining room as needed Other duties as assigned Requirements Qualifications and Skills Ability to multitask Ability to work in a faced paced environment and keep a consistent fast temp Must have a good and positive attitude Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven. Must be reliable and have a good attendance record Ability to work in a team environment and communicate effectively Must be able to follow all health and safety policies and procedures. Must be able to function in the primary chef, secondary chef and sushi end stations. Physical Requirements and Job Conditions Ability to stand and walk continually throughout the entire shift Ability to lift, carry, and stack items weighing up 50 lbs. Ability to bend, stoop and reach while carrying items up to 50 lbs. Exposure to extreme heat, steam, and cold present in a kitchen environment Must have manual dexterity to cut and chop foods and perform other related tasks Other This position is not eligible for telework, flex schedule or additional holidays
Responsibilities
Responsible for preparing high-quality sushi and other menu items according to specifications while maintaining a clean and safe work environment. Collaborates with kitchen and serving staff to ensure consistent food presentation and efficient service.
Sushi Chef at MOMIJI MONMOUTH INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Knife Skills, Multitasking, Allergen Compliance, Ingredient Preparation, Workspace Maintenance, Time Management, Customer Service
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Belton, Missouri, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Sanitation Procedures, Merchandising, Menu Planning, Arithmetic Calculations, Problem Solving, Communication Skills
Specialization
Requires a high school diploma or equivalent and Food Safety Certification. Candidates should have one to three years of related experience, preferably in meal preparation.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Santa Monica, California, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Multitasking, Attention To Detail, Teamwork, High Volume Food Preparation, A La Minute Cooking
Specialization
Candidates should be friendly, energetic, and highly motivated individuals with previous culinary experience. Strong attention to detail and the ability to multitask in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at Hana Group
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Knife Skills, Time Management, Teamwork, Customer Service, Organization, Cleaning Standards
Specialization
Candidates must be enthusiastic early risers with a strong understanding of food safety regulations and the ability to work weekends. Reliable transportation is required for shifts starting as early as 6:00 am.
Sushi Chef at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Food Preparation, Multitasking, Cleaning, Organization, Customer Service, Allergen Compliance, Product Labeling, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with early morning shifts. A good understanding of food safety regulations and the ability to follow brand standards are essential.
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
Del Mar, California, United States - Full Time
Skills Needed
Precision, Knife Skills, High Volume Rolling, Quality Product Handling, Teamwork
Specialization
Candidates must possess strong knife skills and experience in high-volume sushi preparation. A positive attitude, high energy, and the ability to work in a team are required.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety, Multitasking, Cleaning, Organization, Allergen Compliance, Labeling, Teamwork, Customer Service
Specialization
Candidates must be enthusiastic, reliable, and capable of working in a fast-paced environment with early morning availability. A strong understanding of food safety standards and the ability to work both independently and as part of a team are required.
Grill Chef at Whitbread
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Safety, Culinary Skills
Specialization
Previous catering experience is required for this role. Candidates must be able to work in a fast-paced pub restaurant environment.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Maintenance, Team Collaboration, Organization Skills, Communication
Specialization
Proven experience as a Pizza Chef with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)