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Chef Jobs overseas

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CHEF DE PROJET TCE (F/H) at Ingérop
Chusclan, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Interface, Cost Management, Performance Monitoring, Safety Regulations, Environmental Regulations, Nuclear Regulations, Construction Knowledge, Technical Expertise, Health And Safety, Communication Skills, Leadership, Planning, Confidentiality
Specialization
A minimum of 5 years of experience in the building sector, particularly in industrial and nuclear environments, is required. Candidates should possess a degree in engineering and have a strong understanding of construction regulations and safety standards.
Experience Required
Minimum 5 year(s)
Vakspecialist / Chef-kok at Gr8 Nederland
Eindhoven, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cozinha Nordeste at Unilever
Recife, Pernambuco, Brazil - Full Time
Skills Needed
Culinary Skills, Commercial Relationship Management, Strategic Vision, Digital Knowledge, Client Engagement, Menu Development, Training Delivery, Event Management, Content Creation, Data Analysis, Team Collaboration, Creativity, Proactivity, Adaptability, Customer Focus, High Performance
Specialization
Candidates must have a degree in Gastronomy or related fields and proven kitchen operation experience. Desired traits include teamwork, creativity, and a strong desire to learn.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Training, Guest Service, Menu Preparation
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Pizza Chef (Experienced) at Piccolino
Warrington WA4 6SG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de restaurant (H/F) at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Food Safety, Menu Development, Communication, Nutritional Needs, Presentation Skills, Training, Collaboration, Quality Control, Stock Management, Adaptability, Problem Solving, Customer Satisfaction, Leadership
Specialization
Candidates should have at least 4 years of experience as a chef, preferably in collective and traditional catering. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef-kok/ Keuken manager at t Zusje Roermond
Roermond, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie Café Café at Vermaat
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for training and managing the team effectively.
Experience Required
Minimum 2 year(s)
Chef de partie Café Café at Vermaat
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Chef De Partie at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
BREAKFAST CHEF DE PARTIE at Andaz Amsterdam Prinsengracht
Amsterdam, , Netherlands - Full Time
Skills Needed
Leadership Skills, English, Creativity, Communication Skills, Mediterranean Cuisine, Permit Applications, High Quality Standards, Dutch
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at Morongo Casino Resort & Spa
Cabazon, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Staff Training, Recipe Development, Food Preparation, Budget Management, Communication, Problem Solving, Time Management, Culinary Skills, Team Coordination, Inventory Management, Customer Service, Safety Standards, Labor Cost Management
Specialization
A high school diploma or GED is required, along with a culinary school graduation and a minimum of seven years of experience in a high-volume multi-unit operation. Strong leadership, communication skills, and knowledge of food and beverage practices are essential.
Experience Required
Minimum 5 year(s)
Part Time Assistant Chef at Busy Bees
Belper DE56 1WA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Food Service - Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Culinary Skills, Food Safety, Sustainability, Customer Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 or older.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager HF at BUT
Ville-la-Grand, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef werkplaats caravans at Reinders Rekreatie BV
Hoogeveen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE PROJET TCE (F/H) at Ingérop
Chusclan, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Coordination, Client Interface, Cost Management, Performance Monitoring, Safety Regulations, Environmental Regulations, Nuclear Regulations, Construction Knowledge, Technical Expertise, Health and Safety, Communication Skills, Leadership, Planning, Confidentiality

Industry

Engineering Services

Description
Description de l'entreprise Rejoindre Ingérop, c’est contribuer à façonner le monde de demain. Groupe d’ingénierie et de conseil indépendant, nous menons des projets ambitieux dans les domaines du bâtiment, de l’énergie, de l’industrie, de l’eau, des infrastructures, des transports et de la ville. Avec plus de 40 sites en France, 98 implantations dans le monde et plus de 3 500 collaborateurs, nous offrons de nombreuses opportunités, en conception comme en réalisation, en local comme à l’international. Chez Ingérop, vous évoluerez dans un environnement innovant, humain et solidaire, où l’expertise, l’esprit d’équipe et la convivialité sont au cœur de notre culture. Rejoignez une communauté de passionnés ! Description du poste Vous serez rattaché à un Chef de Service et vous ferez partie d'une équipe composée d'une dizaine de personnes, vous interviendrez dans le cadre de maîtrises d'œuvre complètes. Il s'agit de projets industriels complexes, de 10 à 200M€ d'investissement, à forts enjeux dans des contextes réglementaires exigeants. Vous aurez en charge le pilotage global des projets qui vous serons confiés en assurant : L'organisation et la coordination des études tous corps d'état avec les spécialistes techniques concernés ; Le pilotage des travaux en vous appuyant sur une équipe dédiée ; L'interface avec le client et les éventuels co-traitants en cas de groupement ; La tenue des objectifs en matière de délais, de coûts et de performance ; Le respect des exigences de sécurité, d'environnement et réglementaires. Domaines d'intervention : Gestion de projets industriels, nucléaires et constructions neuves, rénovations ou déconstructions Qualifications De formation Ingénieur, vous disposez de minimum 5 ans d'expérience dans le domaine du Bâtiment tout corps d'état dans un environnement industriel et/ou nucléaire. Compétences techniques : Maitrise des connaissances techniques générales dans les corps d'état de la construction bâtiment (Génie civil, structure métallique, fluides procédés, CVC, CFO/Cfi, mécanique, manutention/levage, systèmes d'information industriels) Maîtrise de la règlementation et exigences de la construction et du bâtiment en milieu nucléaire (sûreté, radioprotection, protection physique) Maîtrise de la règlementation environnementale Maîtrise de l'anglais Connaissances en matière de SSE : Maîtrise des principes de Sécurité, Santé et Environnement (SSE). Connaissance des réglementations et normes en vigueur. Formations/Habilitations Sécurité : Formation à la sécurité au travail (ex. : SST, HSE). Habilitations spécifiques requises (ex. : CACES, habilitation électrique). Aptitudes médicales nécessaires : Aptitude médicale validée par un médecin du travail. Capacité à travailler dans des environnements à risques (ex. : hauteur, espaces confinés). Compétences transverses : Esprit d'équipe Management des hommes Gestion d'affaires Gestion des partenaires et de la relation client Surveillance travaux, planification, ordonnancement Confidentialité Informations complémentaires Votre package : Votre rémunération fixe mensuelle Une charte télétravail L'acquisition de jours de RTT Un Compte Epargne Temps (CET) Le droit à des CESU L'accès à l'épargne salariale / l'intéressement / la participation L'affiliation à une mutuelle et une prévoyance de qualité Une politique de formation individualisée et des parcours métiers L'accompagnement de votre évolution professionnelle et de vos souhaits de mobilité géographique Un CSE dynamique Ingérop attache de l'importance à la diversité de ses équipes et agit pour l'insertion des personnes en situation de handicap. Nous étudions chaque candidature à compétences égales. Votre engagement, notre ambition, ensemble inventons demain ! #LI-Hybrid #EngineeringJobs #NowHiring #JoinOurTeam
Responsibilities
You will be responsible for the overall management of complex industrial projects, ensuring organization and coordination of studies across all technical fields. You will also oversee the work execution while maintaining communication with clients and subcontractors.
CHEF DE PROJET TCE (F/H) at Ingérop
Chusclan, Occitania, France - Full Time
Skills Needed
Project Management, Team Coordination, Client Interface, Cost Management, Performance Monitoring, Safety Regulations, Environmental Regulations, Nuclear Regulations, Construction Knowledge, Technical Expertise, Health And Safety, Communication Skills, Leadership, Planning, Confidentiality
Specialization
A minimum of 5 years of experience in the building sector, particularly in industrial and nuclear environments, is required. Candidates should possess a degree in engineering and have a strong understanding of construction regulations and safety standards.
Experience Required
Minimum 5 year(s)
Vakspecialist / Chef-kok at Gr8 Nederland
Eindhoven, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cozinha Nordeste at Unilever
Recife, Pernambuco, Brazil - Full Time
Skills Needed
Culinary Skills, Commercial Relationship Management, Strategic Vision, Digital Knowledge, Client Engagement, Menu Development, Training Delivery, Event Management, Content Creation, Data Analysis, Team Collaboration, Creativity, Proactivity, Adaptability, Customer Focus, High Performance
Specialization
Candidates must have a degree in Gastronomy or related fields and proven kitchen operation experience. Desired traits include teamwork, creativity, and a strong desire to learn.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Training, Guest Service, Menu Preparation
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Chef de dépôt Adjoint HF at BUT
Fréjus, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You must balance flexibility and firmness to ensure smooth operations.
Pizza Chef (Experienced) at Piccolino
Warrington WA4 6SG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de restaurant (H/F) at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Food Safety, Menu Development, Communication, Nutritional Needs, Presentation Skills, Training, Collaboration, Quality Control, Stock Management, Adaptability, Problem Solving, Customer Satisfaction, Leadership
Specialization
Candidates should have at least 4 years of experience as a chef, preferably in collective and traditional catering. A diploma in culinary arts or hotel management is a plus, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 5 year(s)
Chef-kok/ Keuken manager at t Zusje Roermond
Roermond, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie Café Café at Vermaat
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Chef de Partie at Sellands Market Cafe' Broadway
Sacramento, California, United States - Full Time
Skills Needed
Line Cook Experience, Communication Skills, Teamwork, Culinary Excellence, Attention To Detail, Time Management, Ability To Work In Fast Paced Environment, Reliability, Adaptability, Knowledge Of Cooking Techniques
Specialization
Candidates must have at least 2 years of line cook experience in a fine dining setting and be able to communicate effectively. Reliable transportation and the ability to work various days and hours are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for training and managing the team effectively.
Experience Required
Minimum 2 year(s)
Chef de partie Café Café at Vermaat
1AC, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Chef De Partie at Piccolino
Leeds LS15 8ZB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
BREAKFAST CHEF DE PARTIE at Andaz Amsterdam Prinsengracht
Amsterdam, , Netherlands - Full Time
Skills Needed
Leadership Skills, English, Creativity, Communication Skills, Mediterranean Cuisine, Permit Applications, High Quality Standards, Dutch
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Assistant Executive Chef at Morongo Casino Resort & Spa
Cabazon, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Staff Training, Recipe Development, Food Preparation, Budget Management, Communication, Problem Solving, Time Management, Culinary Skills, Team Coordination, Inventory Management, Customer Service, Safety Standards, Labor Cost Management
Specialization
A high school diploma or GED is required, along with a culinary school graduation and a minimum of seven years of experience in a high-volume multi-unit operation. Strong leadership, communication skills, and knowledge of food and beverage practices are essential.
Experience Required
Minimum 5 year(s)
Part Time Assistant Chef at Busy Bees
Belper DE56 1WA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Food Service - Sous Chef at SSA Group, LLC
Honolulu, Hawaii, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Analytical Skills, Planning Skills, Culinary Skills, Food Safety, Sustainability, Customer Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 or older.
Experience Required
Minimum 2 year(s)
Chef de rayon Ménager HF at BUT
Ville-la-Grand, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Recruitment, Training, Stock Management, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at leading a team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Chef werkplaats caravans at Reinders Rekreatie BV
Hoogeveen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate