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Pastry Chef at Marriott Hotel Lingfield Park Racecourse
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Baking, Food Safety, Dough Preparation, Pastry Decoration, Team Collaboration, Recipe Adherence, Kitchen Equipment Use, Quality Control, Time Management, Communication, Training, Scheduling, Problem Solving, Customer Service, Personal Hygiene, Safety Procedures
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work well in a fast-paced yet organized environment, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and chocolate work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Western Desserts Preparation, Quality Control, Presentation, Food Safety Standards, Recipe Following, Production Scheduling, Hygiene Standards, Team Support, Process Improvement, Product Offering Suggestion
Specialization
Candidates must have experience preparing Western desserts, specifically within five-star hotel environments. Essential attributes include being skilled, professional, detail-oriented, and possessing strong knowledge of quality, presentation, and food safety standards applicable to a pastry production factory setting.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques, Cuisines Knowledge, Sanitation Practices
Specialization
Candidates should possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of cooking techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Dessert Production, Bread Production, Baked Products Production, Operational Support, Guest Satisfaction, Asset Protection, Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Service Level Maintenance, Working Under Pressure
Specialization
Candidates must possess more than 5 years of experience in the same role, with previous experience in a 5-star hotel being advantageous. Essential skills include excellent communication, customer service, strong leadership, management abilities, and the capacity to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Breakfast Cookery, Vegetable Preparations, Rice Cooking, Pasta Cooking, Starches Cooking, Sandwich Preparation, Meat Cooking, Fish Cooking, Poultry Cooking, Stocks Preparation, Soups Preparation, Sauces Preparation, Food Safety, Equipment Operation
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, along with SVQ 1 & 2 or an equivalent qualification. Basic competencies are required in breakfast cookery, vegetable, rice, pasta, and starch preparations, sandwich making, and basic cooking of meat, fish, and poultry, including knowledge of stocks, soups, and sauces.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Professional Kitchen Organization, Brasserie Dishes Execution, Rotisserie Cooking
Specialization
Candidates must possess a minimum of three years of experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP, food safety, high attention to detail, and the ability to perform well in a fast-paced setting, along with a good command of English and EU work permission.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grill Mastery, Cooking, Food Preparation, Health And Safety Standards, Organization, Stocking, Equipment Cleaning, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
Candidates must possess a high school diploma or GED, although previous food service experience is preferred but not mandatory as training is provided. Essential attributes include strong hand-eye coordination, the ability to multitask while maintaining quality, and a positive, team-oriented attitude focused on excellent service.
Grille Chef at Snappy's
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Health And Safety Standards, Stocking, Equipment Cleaning, Multitasking, Hand Eye Coordination, Team Oriented, Customer Service
Specialization
Candidates must possess a high school diploma or GED and demonstrate strong hand-eye coordination and the ability to multitask while maintaining quality. Previous experience in retail or food service is preferred, but the employer is willing to train the right candidate who has a positive, team-oriented mindset.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Baking, Pastry Arts, Menu Development, Production Scheduling, Inventory Management, Staff Training, Food Safety, Hygiene Practices, Cost Control, Recipe Development, Time Management, Organizational Skills, Leadership, Team Management, Problem Solving, Attention To Detail
Specialization
Candidates must possess a culinary degree or diploma in baking and pastry arts, coupled with a minimum of 3 to 5 years of experience in a professional bakery or restaurant setting. Essential qualifications include proven expertise in various baking techniques, strong skills in recipe development, thorough understanding of food safety, and demonstrated leadership abilities.
Experience Required
Minimum 2 year(s)
Centre Chef at Flatiron Construction Corp
Mairangi Bay, Auckland Region, New Zealand - Full Time
Skills Needed
Food Safety Certificate, Cooking Qualification, Budget Management, Food Allergies Catering, Food Intolerances Catering, Creativity, Interaction With Children
Specialization
Candidates should ideally possess a Food Safety Certificate and a minimum Level 5 cooking qualification, along with proven experience managing budgets and a strong understanding of catering for food allergies and intolerances. Enthusiasm and engagement, coupled with excitement about interacting with children, are mandatory requirements.
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Pastry Chef at Marriott Hotel Lingfield Park Racecourse
Forte dei Marmi, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Food Safety, Dough Preparation, Pastry Decoration, Team Collaboration, Recipe Adherence, Kitchen Equipment Use, Quality Control, Time Management, Communication, Training, Scheduling, Problem Solving, Customer Service, Personal Hygiene, Safety Procedures

Industry

Hospitality

Description
EXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMI Forte dei Marmi | A New Chapter in Hospitality At the Autograph Collection, we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrative—a bold architectural statement in Forte dei Marmi that blurs the lines between a luxury retreat and a high-energy, 24/7 sophisticated social club. Inspired by the eclectic elegance of the 20th century and infused with colonial accents from distant shores, Hotel Principessa Forte dei Marmi is a cosmopolitan place designed for the modern wanderer. We are not just building a hotel; we are curating a vibrant atmosphere where relaxed hospitality meets an exciting, round-the-clock pulse POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Prepare a variety of breads and pastries, ensuring adherence to recipes and quality standards. Maintain kitchen logs for food safety compliance and assist in managing kitchen operations.
Pastry Chef at Marriott Hotel Lingfield Park Racecourse
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Baking, Food Safety, Dough Preparation, Pastry Decoration, Team Collaboration, Recipe Adherence, Kitchen Equipment Use, Quality Control, Time Management, Communication, Training, Scheduling, Problem Solving, Customer Service, Personal Hygiene, Safety Procedures
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to presentation detail, and the ability to work well in a fast-paced yet organized environment, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and chocolate work is preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Western Desserts Preparation, Quality Control, Presentation, Food Safety Standards, Recipe Following, Production Scheduling, Hygiene Standards, Team Support, Process Improvement, Product Offering Suggestion
Specialization
Candidates must have experience preparing Western desserts, specifically within five-star hotel environments. Essential attributes include being skilled, professional, detail-oriented, and possessing strong knowledge of quality, presentation, and food safety standards applicable to a pastry production factory setting.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential, along with a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques, Cuisines Knowledge, Sanitation Practices
Specialization
Candidates should possess proven experience as a Commis Chef or demonstrate a strong passion for food, along with knowledge of cooking techniques and basic food safety practices. Essential attributes include the ability to work in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Dessert Production, Bread Production, Baked Products Production, Operational Support, Guest Satisfaction, Asset Protection, Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Service Level Maintenance, Working Under Pressure
Specialization
Candidates must possess more than 5 years of experience in the same role, with previous experience in a 5-star hotel being advantageous. Essential skills include excellent communication, customer service, strong leadership, management abilities, and the capacity to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Terminology, Culinary Techniques, Breakfast Cookery, Vegetable Preparations, Rice Cooking, Pasta Cooking, Starches Cooking, Sandwich Preparation, Meat Cooking, Fish Cooking, Poultry Cooking, Stocks Preparation, Soups Preparation, Sauces Preparation, Food Safety, Equipment Operation
Specialization
Successful candidates must possess a solid knowledge of culinary terminology and techniques, along with SVQ 1 & 2 or an equivalent qualification. Basic competencies are required in breakfast cookery, vegetable, rice, pasta, and starch preparations, sandwich making, and basic cooking of meat, fish, and poultry, including knowledge of stocks, soups, and sauces.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Consistency, Fast Paced Service, English Command, Professional Kitchen Organization, Brasserie Dishes Execution, Rotisserie Cooking
Specialization
Candidates must possess a minimum of three years of experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP, food safety, high attention to detail, and the ability to perform well in a fast-paced setting, along with a good command of English and EU work permission.
Experience Required
Minimum 2 year(s)
Grille Chef at JJ Powell, Inc.
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grill Mastery, Cooking, Food Preparation, Health And Safety Standards, Organization, Stocking, Equipment Cleaning, Team Support, Customer Service, Multitasking, Hand Eye Coordination
Specialization
Candidates must possess a high school diploma or GED, although previous food service experience is preferred but not mandatory as training is provided. Essential attributes include strong hand-eye coordination, the ability to multitask while maintaining quality, and a positive, team-oriented attitude focused on excellent service.
Grille Chef at Snappy's
Saint Marys, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Health And Safety Standards, Stocking, Equipment Cleaning, Multitasking, Hand Eye Coordination, Team Oriented, Customer Service
Specialization
Candidates must possess a high school diploma or GED and demonstrate strong hand-eye coordination and the ability to multitask while maintaining quality. Previous experience in retail or food service is preferred, but the employer is willing to train the right candidate who has a positive, team-oriented mindset.
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Baking, Pastry Arts, Menu Development, Production Scheduling, Inventory Management, Staff Training, Food Safety, Hygiene Practices, Cost Control, Recipe Development, Time Management, Organizational Skills, Leadership, Team Management, Problem Solving, Attention To Detail
Specialization
Candidates must possess a culinary degree or diploma in baking and pastry arts, coupled with a minimum of 3 to 5 years of experience in a professional bakery or restaurant setting. Essential qualifications include proven expertise in various baking techniques, strong skills in recipe development, thorough understanding of food safety, and demonstrated leadership abilities.
Experience Required
Minimum 2 year(s)
Centre Chef at Flatiron Construction Corp
Mairangi Bay, Auckland Region, New Zealand - Full Time
Skills Needed
Food Safety Certificate, Cooking Qualification, Budget Management, Food Allergies Catering, Food Intolerances Catering, Creativity, Interaction With Children
Specialization
Candidates should ideally possess a Food Safety Certificate and a minimum Level 5 cooking qualification, along with proven experience managing budgets and a strong understanding of catering for food allergies and intolerances. Enthusiasm and engagement, coupled with excitement about interacting with children, are mandatory requirements.
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)