Chef Jobs, Openings, Vacancies in Overseas

Pastry Chef at Accor

Mumbai, maharashtra, India - Full Time

Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations

Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Nanyuki, Laikipia County, Kenya - Full Time

Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service

Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.

Experience Required
Minimum 5 year(s)

Rounds Chef at The Spot LLC

Burlington, Vermont, United States - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization

Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.

Experience Required
Minimum 5 year(s)

Commis Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching

Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Weligama, Southern Province, Sri Lanka - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Sanitation, Inventory Management, Menu Development, Customer Service, Food Safety Compliance, Quality Control, Resource Planning

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and kitchen management.

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control

Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tunis, Tunis, Tunisia - Full Time

Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Doha, , Qatar - Full Time

Skills Needed
Pastry Baking, Dessert Menu Design, Kitchen Supervision, Inventory Management, Food Safety, Cost Control, Leadership, Customer Service, Staff Training, Confectionery

Specialization
Candidates should have at least 3 years of experience in a similar role, preferably within a 5-star hotel environment. Strong leadership skills and a certification from a reputable culinary school are highly advantageous.

Experience Required
Minimum 2 year(s)

Commis Chef at SBT Global, Inc.

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Mise En Place, Portion Control, Kitchen Operations, Stock Rotation, Teamwork, Communication, Professional Grooming, English Proficiency

Specialization
Requires 1-2 years of experience as a Commis Chef, preferably in a luxury hotel or fine dining environment. A degree or certificate in Culinary Arts is preferred, along with a strong understanding of HACCP principles.

Pastry Chef at Accor

Clark Freeport Zone, Pampanga, Philippines - Full Time

Skills Needed
Pastry Production, Bakery Operations, Menu Creation, Cost Control, Staff Supervision, Food Safety, Hygiene Standards, Leadership, Management, Customer Service, Communication

Specialization
Requires over 5 years of experience in a similar role, with previous 5-star hotel experience being an advantage. Candidates must possess strong leadership, management, and communication skills to maintain high service levels under pressure.

Experience Required
Minimum 5 year(s)

Pastry Chef at Accor

Bengaluru, karnataka, India - Full Time

Skills Needed
Baking Techniques, Dessert Preparation, Food Presentation, Menu Design, Inventory Management, Food Safety, Staff Supervision, Cost Control, Time Management, Leadership, Communication, Creativity

Specialization
Requires a diploma or degree in Bakery and Pastry Arts or a related culinary field. Proven experience as a Pastry Chef in a professional hotel or restaurant setting is necessary.

Experience Required
Minimum 2 year(s)

PASTRY CHEF at The Bartolotta Restaurants

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Pastry Production, Menu Development, Personnel Management, Sanitation Regulations, Recipe Management, Staff Training, Inventory Ordering, Kitchen Operations, Teamwork, Time Management

Specialization
Requires a food service sanitation certification as mandated by the state of Wisconsin. Candidates must be able to work efficiently under pressure and be available for early mornings, evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Pastry Chef at Desert Highlands

Scottsdale, Arizona, United States - Full Time

Skills Needed
Pastry Arts, Baking, Dessert Preparation, Artisan Bread Making, Menu Development, Food Safety, Inventory Management, Hospitality, Fine Dining, Production Planning, Organization, Attention To Detail

Specialization
Previous experience in pastry, baking, or luxury hospitality is preferred. Candidates must have a passion for culinary excellence and the flexibility to work evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Bengaluru, karnataka, India - Full Time

Skills Needed
Pastry Production, Bakery Management, Menu Planning, Haccp Compliance, Food Cost Analysis, Staff Supervision, Chocolate Work, Dessert Pairing, Inventory Management, Quality Control, Kitchen Planning, Team Leadership

Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts, with a preference for specialized certification in Bakery & Pastry Arts. Candidates should have 3 to 8 years of experience in bakery operations within hotels or fine dining environments.

Experience Required
Minimum 5 year(s)

Chef Commis at IHG Career

, Ohio, United States - Full Time

Skills Needed
Food Presentation, Kitchen Management, Waste Minimization, Health And Safety Compliance, Hygiene Standards, Communication, Basic Mathematics, Reading And Writing

Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. Flexibility for night, weekend, and holiday shifts is required, along with compliance with local food handling laws.

Commis Chef at Hilton Japan

Kuwait City, Capital Governorate, Kuwait - Full Time

Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability

Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.

Chef 37m SY at Frey Recruitment

, , - Full Time

Skills Needed
International Cuisine, Family Style Cooking, Seasonal Produce, Local Sourcing, Sailing Yacht Experience, Galley Management

Specialization
Candidates must have prior experience working on sailing yachts. The position specifically seeks a female candidate available to join in the USA during July or August.

Experience Required
Minimum 2 year(s)

Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Surabaya, East Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

City of Medan, North Sumatra, Indonesia - Full Time

Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.

Experience Required
Minimum 2 year(s)

chef 32m SY at Frey Recruitment

, , - Full Time

Skills Needed
Culinary Arts, Healthy Cooking, Vegetarian Cuisine, Sailing Yacht Experience, Deck Assistance, Sailing, Helm Handling

Specialization
Candidates must have prior experience working on sailing yachts and be comfortable with a mixed private and charter environment. Ability to assist on deck is highly desired.

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, HACCP Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large-scale Production, Banquet Operations

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Pastry Chef to join our culinary team in Mumbai, India. In this role, you will be responsible for creating exceptional pastry and bakery offerings that delight our guests and uphold our commitment to culinary excellence. As a key member of our kitchen brigade, you will combine technical expertise with creative innovation to develop and execute outstanding desserts, baked goods, and confectionery items. Your dedication to quality, attention to detail, and collaborative spirit will contribute to memorable dining experiences and operational success. Prepare and execute a diverse range of pastry items, desserts, baked goods, and confectionery products using classical and contemporary techniques Develop and maintain consistency in all pastry offerings, ensuring exceptional quality, presentation, and taste standards are met consistently Collaborate with the Executive Chef and culinary team to design innovative seasonal menus, special event offerings, and customized dessert experiences Manage daily pastry kitchen operations, including production planning, mise en place preparation, and efficient workflow organization Monitor and control food costs, portion sizes, and ingredient usage while maintaining the highest quality standards Maintain comprehensive inventory records, track stock levels, and communicate supply needs to ensure seamless operations Uphold rigorous food safety, sanitation, and hygiene standards in compliance with local regulations and company policies Work effectively with cross-functional teams including Food & Beverage, Banquets, and Events to deliver exceptional culinary experiences for special occasions and functions Accommodate guest preferences, dietary requirements, and special requests with care, flexibility, and personalized attention Stay informed of emerging pastry techniques, culinary trends, and industry innovations to continuously enhance the pastry program Support junior pastry staff through mentoring, guidance, and knowledge sharing to foster professional development Contribute to a positive, inclusive kitchen environment where collaboration, creativity, and continuous improvement are valued Qualifications Proven experience working as a Pastry Chef in a professional kitchen, hospitality establishment, or fine dining environment Strong proficiency in classical and contemporary pastry techniques, including laminated doughs, choux pastry, meringues, and custards Demonstrated expertise in bakery production, chocolate work, sugar artistry, and plated dessert creation Solid understanding of food safety, sanitation standards, and HACCP principles Experience with menu development, food costing, budgeting, and inventory management Excellent organizational and time management skills with the ability to prioritize multiple tasks in a fast-paced environment Strong attention to detail and commitment to delivering consistent, high-quality results Ability to work collaboratively with diverse teams and communicate effectively with colleagues at all levels Creative mindset with enthusiasm for innovation and a passion for culinary excellence Flexibility and adaptability to accommodate diverse guest preferences and dietary requirements Experience in large-scale production or banquet pastry operations is highly desirable Culinary training or relevant certification in pastry arts is preferred Knowledge of local and international cuisines and ingredients is advantageous Resilience and problem-solving abilities to thrive in dynamic kitchen environments Commitment to fostering an inclusive, supportive workplace culture where all team members feel valued and respected Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pastry Chef is responsible for creating high-quality pastry, bakery, and confectionery offerings while managing daily kitchen operations. This includes designing seasonal menus, controlling food costs, and ensuring strict adherence to food safety and hygiene standards.

Pastry Chef at Accor

Mumbai, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Nanyuki, Laikipia County, Kenya - Full Time

Experience Required
Minimum 5 year(s)

Rounds Chef at The Spot LLC

Burlington, Vermont, United States - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization

Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.

Experience Required
Minimum 5 year(s)

Commis Chef at Minor International

Sunshine Coast Regional, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Weligama, Southern Province, Sri Lanka - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Tunis, Tunis, Tunisia - Full Time

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Doha, , Qatar - Full Time

Skills Needed
Pastry Baking, Dessert Menu Design, Kitchen Supervision, Inventory Management, Food Safety, Cost Control, Leadership, Customer Service, Staff Training, Confectionery

Experience Required
Minimum 2 year(s)

Commis Chef at SBT Global, Inc.

Riyadh, Riyadh Region, Saudi Arabia - Full Time

Pastry Chef at Accor

Clark Freeport Zone, Pampanga, Philippines - Full Time

Skills Needed
Pastry Production, Bakery Operations, Menu Creation, Cost Control, Staff Supervision, Food Safety, Hygiene Standards, Leadership, Management, Customer Service, Communication

Experience Required
Minimum 5 year(s)

Pastry Chef at Accor

Bengaluru, karnataka, India - Full Time

Specialization
Requires a diploma or degree in Bakery and Pastry Arts or a related culinary field. Proven experience as a Pastry Chef in a professional hotel or restaurant setting is necessary.

Experience Required
Minimum 2 year(s)

PASTRY CHEF at The Bartolotta Restaurants

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Pastry Production, Menu Development, Personnel Management, Sanitation Regulations, Recipe Management, Staff Training, Inventory Ordering, Kitchen Operations, Teamwork, Time Management

Experience Required
Minimum 2 year(s)

Pastry Chef at Desert Highlands

Scottsdale, Arizona, United States - Full Time

Experience Required
Minimum 2 year(s)

Pastry Chef at Accor

Bengaluru, karnataka, India - Full Time

Experience Required
Minimum 5 year(s)

Chef Commis at IHG Career

, Ohio, United States - Full Time

Skills Needed
Food Presentation, Kitchen Management, Waste Minimization, Health And Safety Compliance, Hygiene Standards, Communication, Basic Mathematics, Reading And Writing

Commis Chef at Hilton Japan

Kuwait City, Capital Governorate, Kuwait - Full Time

Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability

Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.

Chef 37m SY at Frey Recruitment

, , - Full Time

Skills Needed
International Cuisine, Family Style Cooking, Seasonal Produce, Local Sourcing, Sailing Yacht Experience, Galley Management

Specialization
Candidates must have prior experience working on sailing yachts. The position specifically seeks a female candidate available to join in the USA during July or August.

Experience Required
Minimum 2 year(s)

Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Surabaya, East Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

City of Medan, North Sumatra, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

chef 32m SY at Frey Recruitment

, , - Full Time

Skills Needed
Culinary Arts, Healthy Cooking, Vegetarian Cuisine, Sailing Yacht Experience, Deck Assistance, Sailing, Helm Handling

Specialization
Candidates must have prior experience working on sailing yachts and be comfortable with a mixed private and charter environment. Ability to assist on deck is highly desired.

Experience Required
Minimum 2 year(s)

Chef Jobs overseas