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Chef Jobs overseas

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Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food Delivery, Pressure Management, Initiative
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Commis Chef at Portico BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must demonstrate proven experience as a Commis Chef or possess a strong passion for food, along with knowledge of basic cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork.
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Team Leadership, Production Planning

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met.   Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for daily kitchen operations, ensuring high-quality food production and strict adherence to sanitation standards. Leads and develops kitchen staff while managing budgets and enhancing guest satisfaction.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Inventory Management, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Team Leadership, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage professional standards.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week on a fixed-term contract.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 32 hours per week in a kitchen setting.
Experience Required
Minimum 2 year(s)
Commi Chef at Deakin University
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleaning, Food Safety Compliance, Equipment Maintenance, Corporate Catering, Hospitality Service, Presentation Standards
Specialization
Requires a Certificate III in Commercial Cookery, a food handling certificate, and a Working with Children Check. Candidates should have demonstrated experience in hospitality and corporate event catering.
Experience Required
Minimum 2 year(s)
Chefs & Cooks_Head Chef at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Problem Solving, Verbal Communication, Team Leadership, Culinary Artistry
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. Strong communication abilities and a creative approach to problem-solving are also required.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food Delivery, Pressure Management, Initiative
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Hygiene, Food Safety, Time Management, Organization Skills, Buffet Service, Station Set Up, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work flexibly across a seven-day roster.
Commis Chef at Portico BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must demonstrate proven experience as a Commis Chef or possess a strong passion for food, along with knowledge of basic cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced setting, excellent attention to detail, strong organizational skills, and effective teamwork.
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.