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Chef Jobs overseas

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Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Interpersonal Skills
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should possess excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Boucherie, Hygiène, Relation Client, Gestion d'Équipe, Préparation de Produits, Vente, Conseil Client, Mise en Valeur des Produits, Planification, Ambassadeur de Marque, Tradition, Engagement, Passion, Investissement, Évolution

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché & Netto fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Chaque métier compte pour écrire l'avenir de la distribution alimentaire. Prêt.e à faire la différence ? Rejoignez-nous ! Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de votre équipe, de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, avec expérience, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Informations complémentaires Intermarché Toulouse Lardenne
Responsibilities
You will be responsible for your butcher department, acting as an ambassador for our commitments and image. You will cut, prepare, and sell products while managing your team's schedules and ensuring compliance with hygiene standards.
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Westgate Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking, Plating, Inventory Management, Food Safety, Team Collaboration, Training, Mentoring, Organizational Skills, Multitasking, Grilling, Sautéing, Sauce Making, Health Standards, Sanitation
Specialization
Candidates should have a minimum of 3 years of experience in a professional kitchen, preferably in a resort setting. A culinary diploma is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication Skills, Positive Attitude, Sanitation Procedures, Basic Computer Skills
Specialization
An associate's degree in food service management or hospitality is preferred, along with two years of experience in quantity food production and personnel supervision. Certifications such as Certified Dietary Manager and Food Protection Manager are also preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Interpersonal Skills
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should possess excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef de Rang at Sige Relais Chateaux
Cognac, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Time Management, Calm Under Pressure, Table Setting, Menu Presentation, Food Service, Client Interaction, Problem Solving, Attention To Detail, Language Proficiency, Hospitality Knowledge, Gastronomy Knowledge
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong knowledge of service and gastronomy. They should also have excellent communication skills and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Columbus, Ohio, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Culinary Trends Awareness
Specialization
Candidates should have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent culinary skills. Leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 5 year(s)