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Chef Jobs overseas

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Head Chef/Kitchen Manager at Mizunara
Toronto, ON, Canada - Full Time
Skills Needed
Communication Skills, Restaurant Management, Menu Development, Food Preparation, Management Skills
Qualification
Graduate
Alto Restaurant Sous Chef at Panorama Mountain Village
Panorama, BC, Canada - Full Time
Skills Needed
Heavy Lifting, Decision Making
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Kitchen Manager/Head Chef at Tacoloft
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Food Service Operations, Dental Care, Safety Regulations, Profit Sharing, Vision Care, Food Preparation, Hospitality Industry
Qualification
Graduate
Part-time Commis Chef-BEL at Great Canadian
Ontario, Ontario, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - French Bistro at The Chef Agency
Washington, DC 20005, USA - Full Time
Skills Needed
Safety Regulations, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie ( Halwai ) at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Haccp Procedures, Team Support, Cleanliness, Profitability, Attention To Detail
Specialization
Support the Head of Department in all phases of the kitchen's operations. Bring any matters affecting the interests of the hotel to the attention of management.
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Freak Scene restaurants
Balham SW12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Tandoori Chef at Turmeric Twist
Ashford TN23 3TE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Chef - No evenings at Stow healthcare
Halstead CO9 1SL, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Chef de Partie Number One at The Balmoral
Edinburgh EH2 2EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Event chef at Jubilee Talent
BOTD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - WOK at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at The Glen Lusset
Dumbarton G60 5DA, , United Kingdom - Full Time
Skills Needed
Preparation, Management Skills, Safety Regulations
Qualification
Graduate
Chef De Cuisine (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Team Building, Business Requirements, Microsoft Word, Sanitation, Health, Financial Analysis, Excel, Powerpoint
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Kitchen Manager/Head Chef at The Huntsman Taverns
Bristol BS16 6UB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef/Kitchen Manager at The Smoking Goat
Ayr KA7 1HS, , United Kingdom - Full Time
Skills Needed
Management Skills, Safety Regulations
Qualification
Graduate
Head Chef/Kitchen Manager at Mizunara
Toronto, ON, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

60000.0

Posted On

10 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Restaurant Management, Menu Development, Food Preparation, Management Skills

Industry

Hospitality

Description

Hi,
We’re Mizunara - a brand new 60-70 seat Japanese whisky cocktail bar coming to the downtown Toronto core this winter.
We have a small a la carte menu, as well as a 6 seat omakase bar.

JOB OVERVIEW

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all aspects of food preparation and service. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus that delight our guests. As the Head Chef, you will be responsible for maintaining high standards of food quality, safety, and presentation while managing kitchen operations efficiently.

QUALIFICATIONS

  • Proven experience in a Head Chef or similar leadership role within the restaurant industry.
  • Strong background in food preparation, cooking techniques, and menu development.
  • Knowledge of food safety standards and best practices in food handling.
  • Excellent team management skills with the ability to motivate and lead a diverse team.
  • Previous experience in restaurant management is preferred.
  • Strong communication skills to effectively interact with staff and guests.
  • A passion for hospitality and delivering exceptional dining experiences.
  • Ability to work in a fast-paced environment while maintaining attention to detail. Join our dynamic team as we strive to create memorable culinary experiences for our guests!

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Supervise and coordinate kitchen staff to ensure smooth operations and high-quality food service.
  • Oversee food preparation and cooking processes to maintain consistency and quality.
  • Develop creative menus that reflect current culinary trends while meeting customer preferences.
  • Ensure compliance with food safety regulations and proper food handling procedures.
  • Manage inventory, order supplies, and control food costs to maximize profitability.
  • Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
  • Collaborate with restaurant management to ensure seamless service delivery.
  • Maintain cleanliness and organization in the kitchen environment.
  • Address any customer feedback or concerns regarding food quality or service.
Head Chef/Kitchen Manager at Mizunara
Toronto, ON, Canada - Full Time
Skills Needed
Communication Skills, Restaurant Management, Menu Development, Food Preparation, Management Skills
Qualification
Graduate
Alto Restaurant Sous Chef at Panorama Mountain Village
Panorama, BC, Canada - Full Time
Skills Needed
Heavy Lifting, Decision Making
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Kitchen Manager/Head Chef at Tacoloft
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Food Service Operations, Dental Care, Safety Regulations, Profit Sharing, Vision Care, Food Preparation, Hospitality Industry
Qualification
Graduate
Part-time Commis Chef-BEL at Great Canadian
Ontario, Ontario, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - French Bistro at The Chef Agency
Washington, DC 20005, USA - Full Time
Skills Needed
Safety Regulations, Culinary Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie ( Halwai ) at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Haccp Procedures, Team Support, Cleanliness, Profitability, Attention To Detail
Specialization
Support the Head of Department in all phases of the kitchen's operations. Bring any matters affecting the interests of the hotel to the attention of management.
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Freak Scene restaurants
Balham SW12, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Tandoori Chef at Turmeric Twist
Ashford TN23 3TE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Deputy Chef - No evenings at Stow healthcare
Halstead CO9 1SL, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Chef de Partie Number One at The Balmoral
Edinburgh EH2 2EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference and Event chef at Jubilee Talent
BOTD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Chailly-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and reactivity.
Experience Required
Minimum 2 year(s)
Chef de Chantier QHSE H/F at Heliowatt Construction
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Compliance, Construction Management, Material Handling, Subcontractor Management, Communication, Autonomy, Rigour, Reactivity, Leadership, Mobile, Caces 3b, Caces 3a, Caces 9
Specialization
Candidates should have experience in a similar role and possess recognized managerial qualities. Ideally, they should hold CACES certifications and demonstrate autonomy, rigor, and responsiveness.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - WOK at Courtyard by Marriott Somerset KY
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at The Glen Lusset
Dumbarton G60 5DA, , United Kingdom - Full Time
Skills Needed
Preparation, Management Skills, Safety Regulations
Qualification
Graduate
Chef De Cuisine (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Team Building, Business Requirements, Microsoft Word, Sanitation, Health, Financial Analysis, Excel, Powerpoint
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Kitchen Manager/Head Chef at The Huntsman Taverns
Bristol BS16 6UB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef/Kitchen Manager at The Smoking Goat
Ayr KA7 1HS, , United Kingdom - Full Time
Skills Needed
Management Skills, Safety Regulations
Qualification
Graduate