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Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Boston, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

95000.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations

Industry

Hospitality

Description
Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely manner. Monitor quality of all food product and presentation. Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans. Responsible for quality and quantity control of food production and appropriate staffing of entire pastry team. Supervise and schedule the pastry team. Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals. Inform the Purchasing Manager or Executive Chef of any special products needed for coming functions. Inform cooks of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time. Respond to guest complaints in a timely manner. Ensure compliance with SOP’s in all outlets. Ensure compliance with requisition procedures. Conduct staff performance reviews in accordance with Hotel standards. Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Know how to compute daily food cost. Work with the Director of F&B to create and implement menus. Ensure all equipment is in full working order. Ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Ensure an adequate supply of all products prepared on a timely basis. Establish standard recipes, plating guide and cost of each menu item and ensure the compliance with them. Make show pieces as needed. Assess food portion size, visual appeal, taste and temperature of items served. Check all stations at the end of every shift for proper food storage and sanitation. Check food purchases for proper ordering, quality and price structure. Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report. Act as the senior pastry authority for all outlets, banquets, and special events, aligning pastry operations with the hotel’s overall culinary vision. Partner closely with the Director of Culinary and Director of F&B on long-term culinary strategy, seasonal planning, and brand positioning. Own full financial accountability for the pastry department, including budgeting, forecasting, labor optimization, and food cost controls. Drive continuous improvement initiatives focused on efficiency, waste reduction, and margin enhancements while maintaining five-star quality standards. Conceptualize and execute signature desserts, showpieces, and amenity programs that reflect the hotel’s luxury positioning. Represent the pastry department in high-profile events, VIP tastings, media opportunities, and guest facing culinary experiences. Other duties as assigned. Job Description Responsible for directing and coordinating all pastry and baking production. A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available. Ensure a five star level of service to the guests. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in kitchen areas. Prepare and submit required reports in a timely manner. Monitor quality of all food product and presentation. Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans. Responsible for quality and quantity control of food production and appropriate staffing of entire pastry team. Supervise and schedule the pastry team. Maintain refrigerator and kitchen in clean, organized manner to facilitate the high volume production necessary to achieve company goals. Inform the Purchasing Manager or Executive Chef of any special products needed for coming functions. Inform cooks of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time. Respond to guest complaints in a timely manner. Ensure compliance with SOP’s in all outlets. Ensure compliance with requisition procedures. Conduct staff performance reviews in accordance with Hotel standards. Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards. Know and enforce all local health department sanitation laws. Know how to compute daily food cost. Work with the Director of F&B to create and implement menus. Ensure all equipment is in full working order. Ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. Ensure an adequate supply of all products prepared on a timely basis. Establish standard recipes, plating guide and cost of each menu item and ensure the compliance with them. Make show pieces as needed. Assess food portion size, visual appeal, taste and temperature of items served. Check all stations at the end of every shift for proper food storage and sanitation. Check food purchases for proper ordering, quality and price structure. Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report. Act as the senior pastry authority for all outlets, banquets, and special events, aligning pastry operations with the hotel’s overall culinary vision. Partner closely with the Director of Culinary and Director of F&B on long-term culinary strategy, seasonal planning, and brand positioning. Own full financial accountability for the pastry department, including budgeting, forecasting, labor optimization, and food cost controls. Drive continuous improvement initiatives focused on efficiency, waste reduction, and margin enhancements while maintaining five-star quality standards. Conceptualize and execute signature desserts, showpieces, and amenity programs that reflect the hotel’s luxury positioning. Represent the pastry department in high-profile events, VIP tastings, media opportunities, and guest facing culinary experiences. Other duties as assigned. Qualifications Education & Experience Two years of Pastry Chef Level experience in a luxury hotel required. Baking experience required. 5 years of progressive experience in a hotel or a related field. Culinary degree required. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations. Physical Requirements Long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing nametags. Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives. Must be able to maintain confidentiality of information. Perform other duties as requested by management Additional Information Salary: From $90,000 to $95,000 Employee benefit card offering discounted rates in Accor worldwide for you and your family. Excellent Company benefits including medical, dental, vision and life insurance. Personalized development opportunities across Accor's extensive brand portfolio. Ability to make a difference through our Corporate Social Responsibility activities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD 90000 - USD 95000 - yearly

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Responsibilities
This role is responsible for directing and coordinating all pastry and baking production, acting as a key leadership figure within the Culinary Department to ensure five-star service and quality. Key duties include supervising the pastry team, managing departmental finances, developing menus, and ensuring superior production of all sweet items for various hotel outlets and events.
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)