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Chef Jobs overseas

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Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Menu Creation, Inventory Management, Food Safety, Team Leadership, Customer Satisfaction, Multitasking, Professionalism, Training, Communication, Problem Solving, Time Management, Sanitation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of one year’s experience as a Sous Chef in a casual dining restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, along with a preferred Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Food Presentation, Kitchen Equipment Operation, Mathematical Skills, Communication Skills, Manual Dexterity, Physical Stamina
Specialization
Candidates should have a thorough working knowledge of food preparation and strong leadership skills with experience in a high-volume kitchen. A high school diploma is preferred, and 3-5 years in a management role is required.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Positive Work Ethic, Flexibility, Passion for Working with Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem-Solving Ability, Building Rapport

Industry

Education Administration Programs

Description
Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine’s Playhouse and Preschool of Omaha, Nebraska. All applicants must: Have a positive and reliable work ethic Be able to work full-time and be flexible with scheduling – NO NIGHTS, NO WEEKENDS! Have a passion for working with children! Possess a teamwork mindset, strong communication skills, organization skills and problem-solving ability Has the ability to build rapport with children, families, and peers We are looking for team members who are interested in… Joining a company that provides the very best educational experience to young learners Planning and preparing well-balanced, nutritious meals to growing children Growing their career within the industry Requirements Responsibilities: Prepare meals in our onsite warming kitchen Work with school leaders and classroom teachers to ensure daily mealtime schedules and routines are consistent Establish and maintain positive relationships with students and parents Communicate effectively with parents and teachers on any ongoing dietary needs of their children/students Regular attendance is an essential requirement of the position to offer children and parents consistency. Physical requirements: Must be able to lift up to 35 lbs. approximately 100 times per day/shift. Standing, walking, stooping, kneeling, crouching, reaching, pulling, pushing, grasping, hearing, talking, and repetitive motion are physical requirements of the position. This position description is not intended to be and should no be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. #INDElkhornNorth

How To Apply:

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Responsibilities
Prepare well-balanced meals for preschool students and maintain positive relationships with students and parents. Communicate dietary needs effectively with parents and teachers.
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Flexibility, Organization, Teamwork, Customer Service
Specialization
Fluency in Spanish and basic English is required, along with 1-2 years of experience in a similar role. Candidates should be friendly, calm under pressure, and legally allowed to work in Spain.
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Assurance, Safety Standards, Mentorship, Strategic Planning, Guest Experience, Communication, Innovation, Coaching, High Volume Cooking, Knife Techniques, Collaboration
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Advanced culinary expertise and proven financial management skills are essential.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Menu Creation, Inventory Management, Food Safety, Team Leadership, Customer Satisfaction, Multitasking, Professionalism, Training, Communication, Problem Solving, Time Management, Sanitation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of one year’s experience as a Sous Chef in a casual dining restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Chef de Commis at The Social Hub
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Flexibility, Organization
Specialization
Preferably 1-2 years’ experience in a similar role is required. Candidates should be fluent in English and legally allowed to work in the Netherlands.
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required, along with a preferred Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Food Presentation, Kitchen Equipment Operation, Mathematical Skills, Communication Skills, Manual Dexterity, Physical Stamina
Specialization
Candidates should have a thorough working knowledge of food preparation and strong leadership skills with experience in a high-volume kitchen. A high school diploma is preferred, and 3-5 years in a management role is required.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Greenville, South Carolina, United States - Full Time
Skills Needed
Culinary Experience, Supervising Staff, Team Setting, Communication, Organization, Detail Orientation, Time Management, Food Safety, Budget Management, Inventory Management, Customer Service, Event Coordination, Problem Solving, Collaboration, Training, Hospitality
Specialization
Candidates should have a high school diploma or GED, with a Culinary Arts Degree or Chef Certification preferred. A minimum of five years of culinary experience in the hospitality industry and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)