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Chef Jobs overseas

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Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Cooking, Allergen Management, Team Management, Financial Acumen, Customer Service, Problem Solving, Food Safety, Health And Safety, Communication, Training, Flexibility, Supervisory Experience, Negotiation, Relationship Building, Due Diligence, Common Sense
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food. A good understanding of allergen management and financial acumen is essential.
Experience Required
Minimum 2 year(s)
Station Chef at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience or specific licenses are required.
Chef Manager at BaxterStorey
Cramlington, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Baklava Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Haccp Compliance, Guest Relations, Training, Supervision, Problem Solving, Communication, Coordination, Cost Control, Employee Orientation, Fire Prevention, Kitchen Operations, Customer Service, Community Engagement
Specialization
Candidates should have at least 7-10 years of post-apprenticeship experience in a similar industry or a 4-5 star establishment, along with full compliance with HACCP standards and certification. The role requires strong knowledge of kitchen operations and the ability to train and supervise staff.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Food Quality, Presentation Skills, Health & Safety Compliance, Catering Experience, Client Interaction
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Palermo, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, along with intermediate English knowledge and a valid HACCP certification. A passion for service and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Private Chef, Menu Design, Dietary Needs, Healthy Cooking, Italian Cuisine, Food Safety, Kitchen Standards, Communication, Organization, Time Management, Creativity
Specialization
Candidates must possess strong experience as a Private Chef or in a similar role, with expertise in Italian cuisine being mandatory. Excellent organization, time management skills, and a good level of English proficiency are also required.
Experience Required
Minimum 5 year(s)
Baklava Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Baklava Preparation, Pastry Skills, Culinary Arts, Food Presentation, Attention To Detail, Time Management
Specialization
Candidates should have experience in pastry preparation, particularly in making baklava. A passion for culinary arts and attention to detail are essential for this position.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

17.5

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention to Detail, Time Management

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. Key Competencies: People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Cutting, slicing and filleting different types of fish and vegetables Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum 6 months in the food service industry; sushi rolling experience preferred Ability to read, write and communicate in English Communicate with the customer/member to engage and understand their needs Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Additional Information Salary: $15.00-$17.50 Hourly Hana Group North America is an Equal Opportunity Employer Contract Type: Part-time
Responsibilities
The Sushi Chef I is responsible for preparing traditional Japanese sushi rice, cutting and filleting fish, and maintaining a clean work environment. The role also involves ensuring the quality of ingredients and preparing sushi dishes according to established guidelines.
Sushi Chef I at Hana Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Kimpton Hotels & Restaurants
West Hollywood, California, United States - Full Time
Skills Needed
Cooking Techniques, Seasonal Ingredients, Sanitation Practices, Food Quality, Team Collaboration, Health Regulations, Food Presentation, Culinary Management, Problem Solving, Creativity, Flexibility, Communication, Time Management, Attention To Detail, Customer Service, Leadership
Specialization
The position requires at least 2 years of relevant kitchen experience and a flexible schedule to work evenings, weekends, and holidays. Food Handler Certification and Alcohol Awareness Certification are also required if applicable.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Cooking, Allergen Management, Team Management, Financial Acumen, Customer Service, Problem Solving, Food Safety, Health And Safety, Communication, Training, Flexibility, Supervisory Experience, Negotiation, Relationship Building, Due Diligence, Common Sense
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food. A good understanding of allergen management and financial acumen is essential.
Experience Required
Minimum 2 year(s)
Station Chef at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience or specific licenses are required.
Chef Manager at BaxterStorey
Cramlington, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Baklava Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Haccp Compliance, Guest Relations, Training, Supervision, Problem Solving, Communication, Coordination, Cost Control, Employee Orientation, Fire Prevention, Kitchen Operations, Customer Service, Community Engagement
Specialization
Candidates should have at least 7-10 years of post-apprenticeship experience in a similar industry or a 4-5 star establishment, along with full compliance with HACCP standards and certification. The role requires strong knowledge of kitchen operations and the ability to train and supervise staff.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Dexterra Group Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Team Leadership, Food Safety, Budget Management, Communication Skills, Time Management, Inventory Control, Supplier Relations, Culinary Trends, Recipe Development, Performance Evaluation, Training, Collaboration, Quality Control, Organizational Skills
Specialization
Candidates must have a Red Seal Chef status or equivalent culinary certification and at least 5 years of recent experience in the restaurant industry. Strong leadership skills and proficiency in both English and French are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Food Quality, Presentation Skills, Health & Safety Compliance, Catering Experience, Client Interaction
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Rocco Forte Hotels - Germany
Palermo, Sicily, Italy - Full Time
Skills Needed
Collaboration, Personal Effectiveness, Communication, Personal Development, Business Orientation, Technical Skills, Attention To Detail, Flexibility, Service Passion
Specialization
Candidates should have professional experience in a similar role, preferably in deluxe hotels and restaurants, along with intermediate English knowledge and a valid HACCP certification. A passion for service and attention to detail are also essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Private Chef, Menu Design, Dietary Needs, Healthy Cooking, Italian Cuisine, Food Safety, Kitchen Standards, Communication, Organization, Time Management, Creativity
Specialization
Candidates must possess strong experience as a Private Chef or in a similar role, with expertise in Italian cuisine being mandatory. Excellent organization, time management skills, and a good level of English proficiency are also required.
Experience Required
Minimum 5 year(s)
Baklava Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Baklava Preparation, Pastry Skills, Culinary Arts, Food Presentation, Attention To Detail, Time Management
Specialization
Candidates should have experience in pastry preparation, particularly in making baklava. A passion for culinary arts and attention to detail are essential for this position.