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Chef Jobs overseas

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Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Teamwork, Communication, Creative Presentation, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Haccp, International Cuisine, Modern Cooking Techniques, Kitchen Sanitation, Time Management, Organizational Skills, Team Collaboration, Luxury Service Standards, Stock Rotation, Fifo, Menu Knowledge, Communication
Specialization
Candidates should ideally hold a diploma or certification in Culinary Arts and have 1-2 years of experience in luxury hotels or fine-dining settings. Proficiency in food hygiene (HACCP) and the ability to work flexible shifts in a high-pressure environment are required.
Pastry Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Staff Training, Kitchen Management, Culinary Innovation, Sop Management, Quality Control
Specialization
Requires 3-5 years of experience in pastry and bakery operations, preferably within a hotel or high-volume environment. Candidates must have a strong understanding of HACCP food safety standards and a creative mindset for culinary trends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Management, Cake Decorating, Food Service Management, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Training And Development
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in large-scale bakery operations. Strong leadership skills and a commitment to teamwork and customer service are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
New Madrid, Missouri, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work rotating shifts, is required.
Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Food Presentation, Quality Control, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while maintaining a clean and sanitized workstation. Operate various kitchen appliances and ensure all food is portioned and served correctly.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Teamwork, Communication, Creative Presentation, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Food Safety, Menu Development, Kitchen Management, Baking Techniques, Dessert Presentation, Quality Control
Specialization
Requires professional culinary experience in a pastry environment. Candidates should demonstrate a passion for hospitality and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Haccp, International Cuisine, Modern Cooking Techniques, Kitchen Sanitation, Time Management, Organizational Skills, Team Collaboration, Luxury Service Standards, Stock Rotation, Fifo, Menu Knowledge, Communication
Specialization
Candidates should ideally hold a diploma or certification in Culinary Arts and have 1-2 years of experience in luxury hotels or fine-dining settings. Proficiency in food hygiene (HACCP) and the ability to work flexible shifts in a high-pressure environment are required.
Pastry Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Development, Food Safety, Haccp, Staff Training, Kitchen Management, Culinary Innovation, Sop Management, Quality Control
Specialization
Requires 3-5 years of experience in pastry and bakery operations, preferably within a hotel or high-volume environment. Candidates must have a strong understanding of HACCP food safety standards and a creative mindset for culinary trends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Bakery Management, Cake Decorating, Food Service Management, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Training And Development
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in large-scale bakery operations. Strong leadership skills and a commitment to teamwork and customer service are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
New Madrid, Missouri, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should embody Hilton's core values, including a passion for hospitality, integrity, and leadership. A strong sense of teamwork, ownership, and urgency is required to succeed in the role.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work rotating shifts, is required.
Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Preparation, Culinary Arts, Team Leadership, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Budgeting, Staff Training, Customer Service, Food Presentation, Quality Control, Communication Skills, Problem Solving, Supervision
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Customer Service, English Fluency, It Proficiency, Time Management, Attention To Detail
Specialization
Requires a high school diploma, preferably with culinary certification and experience in a 5-star luxury hotel. Candidates must be physically capable of handling kitchen demands and available to work flexible shifts including weekends and holidays.
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)