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Chef Jobs overseas

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Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Knife Skills, Haccp Procedures, Food Preparation, Stock Management, Food Safety, Menu Knowledge, Butchery, Teamwork, Inventory Control, Culinary Standards, Food Presentation, Kitchen Maintenance
Specialization
Candidates should have thorough knowledge of kitchen menus, recipes, and food preparation techniques across all sections. Proficiency in knife skills and a strong understanding of HACCP regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Rounds Chef at The Spot LLC
Burlington, Vermont, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization
Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Alchemy
Middleton, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

90000.0

Posted On

13 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence

Industry

Hospitality

Description
Description Do you believe dessert is the last impression guests remember? At Serenitee Restaurant Group, we're looking for a passionate, creative, and driven Pastry Chef to lead and elevate our dessert and bread program across our 9 unique restaurants. This is more than a pastry position—it's an opportunity to shape the culinary identity of an award-winning hospitality group. We're searching for someone who loves the craft, thrives on innovation, and gets excited about creating memorable guest experiences through exceptional desserts, artisan breads, and seasonal specialties. What We're Looking For Proven experience as a Pastry Chef, Executive Pastry Chef, or similar leadership role Strong knowledge of artisan bread production, baking techniques, and dessert development Creativity balanced with operational excellence Passion for hospitality and a commitment to quality Strong organizational and leadership skills Ability to manage production across multiple locations Experience training and developing culinary teams Positive attitude, strong work ethic, and a desire to continuously improve Benefits Competitive salary of $85,000 - $90,000, based on experience Health, dental, and vision insurance with a generous employer contribution Paid time off Dining discounts across all Serenitee locations Professional development opportunities Supportive leadership team Why Serenitee? At Serenitee, we're not a corporate restaurant company. We're an independent hospitality group built by people who genuinely love what they do. Here's what makes us different: Your creativity matters. We encourage innovation and give our culinary leaders the freedom to create, experiment, and leave their mark. You'll have real impact. Your work won't live in one kitchen—it will influence the guest experience across nine successful restaurants. People stay here. We've built a culture based on respect, teamwork, growth, and genuine hospitality. Many of our leaders have grown their careers with us over the years. We're passionate about food. From scratch cooking to thoughtful menu development, quality is at the center of everything we do. Growth opportunities. As Serenitee continues to evolve, so do the opportunities for talented people to grow alongside us. Requirements Create and develop innovative dessert menus and seasonal features for all restaurants Design, test, and implement artisan bread programs across multiple concepts Lead production standards, recipes, and presentation consistency company-wide Train, mentor, and inspire kitchen teams on pastry and bread techniques Source high-quality ingredients and maintain strong vendor relationships Monitor food cost, labor efficiency, and production processes Ensure the highest standards of quality, creativity, and execution Stay ahead of industry trends and continuously bring fresh ideas to the table Collaborate with Executive Chefs and culinary leadership on menu development and special events
Responsibilities
Lead and elevate the dessert and artisan bread programs across nine unique restaurants. This includes designing innovative menus, maintaining production standards, and mentoring culinary teams company-wide.
Pastry Chef at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Artisan Bread Production, Dessert Development, Culinary Leadership, Menu Design, Production Management, Staff Training, Food Cost Monitoring, Vendor Management, Baking Techniques, Operational Excellence
Specialization
Requires proven experience in a leadership pastry role with strong knowledge of baking techniques and operational management. Candidates must be able to manage multi-location production and maintain high quality and consistency standards.
Experience Required
Minimum 5 year(s)
Pantry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Cold Food Preparation, Plating And Presentation, Food Safety, Kitchen Sanitation, Recipe Adherence, Communication Skills, Time Management, Organization
Specialization
Requires at least one year of experience as a cook in a restaurant environment and basic knowledge of food safety. Must be able to lift 50lbs and work a flexible schedule including nights and weekends.
Pastry Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Pastry Preparation, Food Safety, Kitchen Hygiene, Cost Control, Menu Preparation, Portion Control, Staff Training, Culinary Techniques, Equipment Operation, Quality Management
Specialization
Candidates must have at least 5 years of practical experience in a culinary environment and possess a primary school diploma. Proficiency in cooking techniques, food safety protocols, and the ability to operate complex kitchen equipment are essential.
Experience Required
Minimum 5 year(s)
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Management, Budgeting, Customer Service, Team Supervision, Food Presentation, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required to maintain operational standards.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check for airport access is mandatory.
Pastry Chef at American Cruise Lines
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Delhi, delhi, India - Full Time
Skills Needed
Knife Skills, Haccp Procedures, Food Preparation, Stock Management, Food Safety, Menu Knowledge, Butchery, Teamwork, Inventory Control, Culinary Standards, Food Presentation, Kitchen Maintenance
Specialization
Candidates should have thorough knowledge of kitchen menus, recipes, and food preparation techniques across all sections. Proficiency in knife skills and a strong understanding of HACCP regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Menu Development, Team Leadership, Inventory Control, Cost Management, Food Safety, Hygiene Regulations, Culinary Innovation, Vietnamese Cuisine, Kitchen Management Software, Presentation Skills, Quality Control, Staff Mentoring, Time Management
Specialization
Candidates must hold a culinary degree and possess 5-7 years of experience in luxury hotels, including at least 3 years in a leadership role. Proficiency in modern pastry techniques and knowledge of local Vietnamese ingredients are essential for this position.
Experience Required
Minimum 5 year(s)
commis chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Production, Food Hygiene, Safety Standards, Communication, Stock Management, Fifo System, Kitchen Maintenance, Culinary Skills, Teamwork, Time Management, Professionalism, Attention To Detail
Specialization
Candidates must have at least one year of experience in a food production environment and be trained in food hygiene and safety. Strong communication skills, a positive attitude, and a passion for food are essential for this role.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka, Bangladesh - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Food Safety Compliance, Hospitality Service
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for the hospitality industry, and the ability to work effectively within a team.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Food Safety, Hygiene Standards, Communication Skills, Team Collaboration, Coaching, Time Management
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Candidates must understand HACCP and OH&S requirements and be flexible to work various shifts, including weekends.
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food and cooking techniques. Basic knowledge of food safety, sanitation, and the ability to work in a fast-paced environment are required.
Rounds Chef at The Spot LLC
Burlington, Vermont, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization
Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)