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Chef Jobs overseas

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Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Savannah, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Food Safety, Cleaning
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, though no supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Commis Chef at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Mise en place, Service preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention to Detail, Food Preparation, Presentation

Industry

Hospitality

Description
Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description At Pastore, Hotel Chadstone’s signature modern Italian restaurant, guests enjoy a dining experience that blends Italian tradition with Melbourne creativity. Every dish tells a story, and every detail reflects genuine care. We are looking for a passionate and motivated Commis Chef to join our kitchen team. This is a fantastic opportunity for an emerging chef who is eager to learn, refine their craft, and grow their career within a luxury hospitality environment. Working alongside experienced chefs, you will gain hands on experience preparing high quality dishes while developing the skills and discipline required to succeed in a professional kitchen. What you will be doing... Assist in the preparation and cooking of dishes to maintain Pastore’s high culinary standards Support senior chefs with daily mise en place and service preparation Maintain exceptional hygiene, organisation, and cleanliness within the kitchen Follow recipes and brand standards to ensure consistency and quality Work collaboratively with the kitchen team to deliver smooth and efficient service Learn new techniques and develop your culinary skills under the guidance of senior chefs Support stock rotation and basic inventory management practices Maintain attention to detail in food preparation, presentation, and kitchen organisation Qualifications Previous experience as a Commis Chef or kitchen assistant in a professional kitchen A genuine passion for cooking and learning the craft of Italian cuisine Strong attention to detail and pride in maintaining high standards A positive attitude and willingness to learn from senior chefs Ability to work efficiently in a fast paced kitchen environment Good communication and teamwork skills Availability to work across a rotating roster including evenings, weekends, and public holidays Additional Information What’s in it for you... A supportive kitchen environment where you can build your culinary skills and confidence Great benefits – worldwide discounts on accommodation and food & beverage from day one Chadstone Shopping Centre team discounts Free nights’ accommodation on your work anniversary Discounted health insurance and a free, confidential Employee Assistance Program A vibrant, supportive team culture in one of Melbourne’s most iconic luxury hotels Easy location – avoid the CBD commute and work close to home in the city’s south-east Access to award-winning training, development, and genuine career growth with Accor Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
The Commis Chef will assist in preparing and cooking dishes according to Pastore's high culinary standards while supporting senior chefs with daily mise en place and service preparation. Responsibilities also include maintaining exceptional kitchen hygiene, following recipes for consistency, and collaborating with the team for efficient service delivery.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Culinary Leadership, Food Safety, Menu Development, Staff Training, Inventory Management, Budgeting, Quality Control, Team Supervision, Customer Service, Food Presentation, Sanitation Standards, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must possess a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical baking skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Savannah, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
, , - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Team Collaboration, Problem Solving, Time Management, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Presentation Standards, Work Station Setup, Work Station Breakdown, Food Safety, Cleaning
Specialization
The preferred qualifications include a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, though no supervisory experience is required. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.