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Chef Jobs overseas

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Commis Chef at Ristorante Romans
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Bonney Energy
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Hostellerie Stafelter S.A.
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at TURBOLUX
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Solelec SA
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Anamata
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Wallee
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Rize
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Salhouse lodge
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Commis Chef at Capital Catering
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Commis Chef at Pegasus Leisure Group
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at Oaks Hotels
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at Travel + Leisure Co
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at B&R Consulting Sàrl
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Pastry Chef at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Commis Chef at Ristorante Romans
Luxembourg, Luxembourg, Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Job description

Description des tâches:


Vous assurez le service en salle d'un rang qui vous est confié:


• Accueil et conseil des clients, prise de commandes, service des plats et boissons dans le respect des standards de l'établissement.

• Vous veillez à la mise en place, à la propreté de votre rang et à la satisfaction des clients tout au long du repas.

• Vous encadrez les commis et collaborez étroitement avec la cuisine.


Profil:


• Expérience confirmée en restauration, sens du service et de la relation client, présentation soignée, esprit d'équipe.

• La maîtrise d'une langue étrangère et la connaissance des accords mets/vins sont un atout.


Études:  Diplôme d'aptitude professionnelle (DAP)

Job location


LUXEMBOURG , Luxembourg

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Commis Chef at Ristorante Romans
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Bonney Energy
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Hostellerie Stafelter S.A.
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at TURBOLUX
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Solelec SA
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Anamata
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Wallee
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Rize
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Commis Chef at Salhouse lodge
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability to work overnight shifts, weekends, and public holidays is required.
Commis Chef at Capital Catering
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Gastronomy, Culinary Arts, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance And Legislation
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Commis Chef at Pegasus Leisure Group
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at Oaks Hotels
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at Travel + Leisure Co
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Chef at B&R Consulting Sàrl
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Pastry Chef at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.