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EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef at Bastard Burgers
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Quality, Administrative Skills
Specialization
Candidates should have prior experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Training, Development, Performance Management, Problem Solving, Team Leadership, Service Standards, Limousine Management, Audit Checks, Grooming Standards, Safety Procedures
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills and knowledge of the Opera system are essential, along with a friendly service attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef de Partie at Courtyard by Marriott Somerset KY
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Creativity, Team Management, Budget Management, Analytical Skills, Communication Skills, Problem Solving, Attention To Detail, Recipe Development, Innovation, Customer Relations, Hygiene Standards, Performance Metrics, Collaboration, Training And Development
Specialization
Proven experience as a pastry chef or in a similar role is required. Strong management skills and the ability to prioritize multiple projects in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

95000.0

Posted On

04 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training and Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity

Industry

Food and Beverage Services

Description
​Salary: $90,000.00 - $95,000.00 Other Forms of Compensation:  ​     Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.  The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.   Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.  Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation:  Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability. Determines how food should be presented and create decorative food displays. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients. Seeks out sources for fresh food; monitors all produce and meat for freshness. Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food. Research customer preferences and develops a menu which incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and equipment to staff. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensure compliance with federal, state, local and company health, safety, sanitation standards. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Monitors the quality of raw and cooked food products to ensure that standards are met. Follows and enforces food safety and sanitation guidelines. Maintains purchasing, receiving and food storage standards. Business & Financial Acumen: Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies, uniforms, and equipment. Develops and implements guidelines and control procedures for purchasing and receiving areas. Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives. Identify major revenue and expense opportunities and possible problems. Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses. Oversees the food inventory, purchasing, control, and disbursement of all food supplies. Schedules staff based upon forecasted volumes. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Professional attitude and appearance while engaging with residents and community staff. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Ensures that employees provide genuine hospitality and teamwork on an ongoing basis. Uses teamwork to support guests and employees. Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department. Reviews resident satisfaction results and other data to identify areas of improvement. Responds to and handles guest problems and complaints.   Team Building and Management: Regularly lead team member meetings Establishes goals including performance goals, budget goals, team goals, etc. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Develops and implements strategies and practices which support team member engagement. Ensures employees are treated fairly and equitably. Provides team members with the training needed to understand expectations and perform job responsibilities. Provides team members with the necessary tools to perform their duties and responsibilities. Communicates performance expectations and provides team members with on-going feedback. Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential.   Preferred Qualifications: A.S. or equivalent experience Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chefs experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities.  ServSafe certified - highly desirable. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:  Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company   Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story   Associates at Morrison Living are offered many fantastic benefits.   Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.   Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace.   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.   Req ID: 1466262 Morrison Living  LYN PELLEGRINI  [[req_classification]] 
Responsibilities
The Executive Chef is responsible for overseeing all culinary functions, managing kitchen operations, and ensuring food quality and safety. This role includes recruiting, training staff, and developing menus while maximizing financial performance.
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef at Bastard Burgers
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Quality, Administrative Skills
Specialization
Candidates should have prior experience in a restaurant or service role, preferably with personnel and budget responsibilities. Fluency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Training, Development, Performance Management, Problem Solving, Team Leadership, Service Standards, Limousine Management, Audit Checks, Grooming Standards, Safety Procedures
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills and knowledge of the Opera system are essential, along with a friendly service attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and strong interpersonal skills are essential for success in this role.
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef de Partie at Courtyard by Marriott Somerset KY
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Creativity, Team Management, Budget Management, Analytical Skills, Communication Skills, Problem Solving, Attention To Detail, Recipe Development, Innovation, Customer Relations, Hygiene Standards, Performance Metrics, Collaboration, Training And Development
Specialization
Proven experience as a pastry chef or in a similar role is required. Strong management skills and the ability to prioritize multiple projects in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)