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Chef Jobs overseas

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Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Product Knowledge, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Inventory Management, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Communication, Teamwork, Organization, Attention To Detail, Problem Solving, Customer Service, Agility, Empathy, Service Standards, Operational Control, Reservation Management, Positive Leadership, Proactivity, Experience In A&B, Management Systems Knowledge
Specialization
Candidates should have prior experience in team leadership within the A&B sector and possess strong communication skills. They should also be organized, detail-oriented, and able to handle unexpected situations effectively.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Communication, Teamwork, Culinary Skills, Attention To Detail, Problem Solving, Time Management, Food Preparation, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Enthusiastic, Service Oriented, Team Player, High Responsibility, Creativity, Flexibility
Specialization
The ideal candidate is enthusiastic, service-oriented, and enjoys good food and drink. They should be a team player with a high sense of responsibility and creativity.
Jr. Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Cooking Techniques, Cuisines, Leadership, Management, Kitchen Operations, Food Safety Regulations, Kitchen Hygiene Practices, Menu Creation, Inventory Management, Adaptability, Problem Solving, Training, Communication, Asset Management, Sanitation Practices
Specialization
Extensive experience in a professional kitchen and proficiency in various cooking techniques are required. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Food Hygiene, Nutrition, Team Management, Leadership, Food Safety, Inventory Management, Creativity, Flexibility, Initiative, Dietary Needs, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates should have at least 1 year of kitchen experience, preferably in a care home or healthcare setting. Essential qualifications include NVQ Level 2 in Catering and Hospitality, Food Hygiene Certificate, and knowledge of dietary needs.
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for food and teamwork are essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Training, Customer Service, Menu Planning, Meal Preparation, Sustainability Practices, Time Management, Communication Skills, Adaptability, Trust Building, Professionalism
Specialization
Candidates must have culinary training or certification and a strong commitment to customer service. They should also possess excellent time management skills and knowledge of sustainability practices.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices

Industry

Hospitality

Description
Description du poste Le Chef Économat est chargé de gérer efficacement les activités liées à l’économat de l’hôtel. Son rôle principal consiste à assurer l’approvisionnement en produits alimentaires, non alimentaires et consommables nécessaires au bon fonctionnement de l’établissement, tout en optimisant les coûts. Responsabilités principales : Réception de la marchandise : Vérifier la conformité des produits reçus avec la documentation associée (bon de livraison, rapport de réception, bon de commande). Stockage : Organiser et classer les marchandises dans l’économat, en veillant à leur bon ordre et à leur bonne conservation. Contrôle des sorties : S’assurer que les produits prélevés de l’économat sont conformes aux bons de prélèvement approuvés. Suivi des stocks : Maintenir une traçabilité précise de tous les mouvements de stock. Propreté et sécurité : Garantir l’organisation, la propreté et la sécurité des stocks dans l’économat et les chambres froides en tout temps. Gestion des stocks obsolètes : Effectuer une révision régulière des stocks pour éliminer les produits obsolètes ou à faible rotation, et informer la direction. Contrôle de la gestion des stocks : Vérifier périodiquement les écarts entre le stock théorique et le stock réel. Clôture mensuelle : Préparer à la fin de chaque mois un état des stocks conformément au plan comptable de l’hôtel, pour la passation au grand livre. Respect des normes : Assurer le respect des lois juridiques, fiscales et des procédures comptables uniformes. Profil recherché : Diplôme en comptabilité, gestion des entreprises ou dans un domaine équivalent. Expérience préalable dans la gestion des approvisionnements dans le secteur hôtelier. Maîtrise des meilleures pratiques et procédures comptables. Excellentes compétences en négociation. Forte capacité d’organisation et de gestion du temps. Bonne connaissance des produits alimentaires et non alimentaires. Compétences analytiques pour la gestion budgétaire et la résolution de problèmes. Excellentes compétences en communication et en travail d’équipe. Qu’en penses-tu maintenant ? Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents Informations complémentaires Votre équipe et votre environnement de travail : En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail. Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Finance Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef Économat is responsible for managing the supply of food and non-food products necessary for the hotel's operations while optimizing costs. Key tasks include receiving goods, organizing stock, ensuring compliance with withdrawal orders, and maintaining cleanliness and safety in storage areas.
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Product Knowledge, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving, Equipment Maintenance
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Budget Management, Quality Control, Menu Development, Food Presentation, Purchasing, Inventory Management, Team Building, Customer Service, Performance Management, Employee Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and sanitation standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Communication, Teamwork, Organization, Attention To Detail, Problem Solving, Customer Service, Agility, Empathy, Service Standards, Operational Control, Reservation Management, Positive Leadership, Proactivity, Experience In A&B, Management Systems Knowledge
Specialization
Candidates should have prior experience in team leadership within the A&B sector and possess strong communication skills. They should also be organized, detail-oriented, and able to handle unexpected situations effectively.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Communication, Teamwork, Culinary Skills, Attention To Detail, Problem Solving, Time Management, Food Preparation, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Enthusiastic, Service Oriented, Team Player, High Responsibility, Creativity, Flexibility
Specialization
The ideal candidate is enthusiastic, service-oriented, and enjoys good food and drink. They should be a team player with a high sense of responsibility and creativity.
Jr. Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Cooking Techniques, Cuisines, Leadership, Management, Kitchen Operations, Food Safety Regulations, Kitchen Hygiene Practices, Menu Creation, Inventory Management, Adaptability, Problem Solving, Training, Communication, Asset Management, Sanitation Practices
Specialization
Extensive experience in a professional kitchen and proficiency in various cooking techniques are required. Strong leadership skills and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Food Hygiene, Nutrition, Team Management, Leadership, Food Safety, Inventory Management, Creativity, Flexibility, Initiative, Dietary Needs, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates should have at least 1 year of kitchen experience, preferably in a care home or healthcare setting. Essential qualifications include NVQ Level 2 in Catering and Hospitality, Food Hygiene Certificate, and knowledge of dietary needs.
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for food and teamwork are essential.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Training, Customer Service, Menu Planning, Meal Preparation, Sustainability Practices, Time Management, Communication Skills, Adaptability, Trust Building, Professionalism
Specialization
Candidates must have culinary training or certification and a strong commitment to customer service. They should also possess excellent time management skills and knowledge of sustainability practices.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Quality Control, Waste Control, Product Knowledge, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)