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Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Training, Development, Performance Management, Problem Solving, Team Leadership, Service Standards, Limousine Management, Audit Checks, Grooming Standards, Safety Procedures
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills and knowledge of the Opera system are essential, along with a friendly service attitude.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
EN - Sous Chef at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Qualification, Food Safety Certification, Leadership, Communication, Time Management, Menu Planning, Cost Control, Team Training, Creativity, Quality Commitment, Safety, Cleanliness
Specialization
Candidates should have a culinary qualification and food safety certification, along with 3-5 years of experience in a kitchen or senior kitchen role. Strong leadership, communication, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, HACCP Standards, Communication, Human Resources Management, Business Acumen, MS Excel, MS Word, MS PowerPoint, Market Analysis, Community Interaction, Quality Control

Industry

Hospitality

Description
Company Description Pullman Maldives Maamutaa Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game. Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage. Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery! "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closelY with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Qualifications Diploma from a reputable Hospitality Management / Culinary school preferred Additional certification(s) in Food & Beverage will be an advantage Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor Hotels Worldwide Develop your talent through learning programs by Academy Accor Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
The Executive Chef is responsible for developing and updating the kitchen's SOP Manual, ensuring high-quality food production, and overseeing menu development. They will also monitor food safety standards and interact with other departments and the local community.
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, Fast Paced Environment, Event Organization, Product Storage, Rotation Of Product, Compliance, Culinary Skills, Savory Kitchen Knowledge, High Volume Work
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of all areas of the savory kitchen. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Training, Development, Performance Management, Problem Solving, Team Leadership, Service Standards, Limousine Management, Audit Checks, Grooming Standards, Safety Procedures
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills and knowledge of the Opera system are essential, along with a friendly service attitude.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Trade Qualification, Ability To Work Under Pressure, Teamwork, Hygiene, Safety, Food Preparation, Menu Planning, Stock Control, Inventory Management, Training, Supervision, Quality Control, Waste Control, Culinary Skills, Attention To Detail, Time Management
Specialization
A trade qualification is required along with the ability to work well under pressure in a fast-paced environment. Teamwork and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
EN - Sous Chef at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Qualification, Food Safety Certification, Leadership, Communication, Time Management, Menu Planning, Cost Control, Team Training, Creativity, Quality Commitment, Safety, Cleanliness
Specialization
Candidates should have a culinary qualification and food safety certification, along with 3-5 years of experience in a kitchen or senior kitchen role. Strong leadership, communication, and time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Commis at The Social Hub
, , - Full Time
Skills Needed
Food Preparation, Basic Cooking, Hygiene Standards, Multitasking, Stock Management, Team Collaboration, Pressure Management, Flexibility, Organization, Language Skills
Specialization
Fluent in Spanish and able to communicate in English, with preferably 1-2 years of experience in a similar role. Must be friendly, calm under pressure, and legally allowed to work in Spain.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Menu Development, Training, Quality Control, Customer Service, Team Management, Equipment Maintenance, Portion Control, Mise En Place, Food Storage, Complaint Resolution, Communication, Problem Solving, Time Management, Service Standards
Specialization
The role requires involvement in menu development and maintaining food quality and safety standards. Training and managing new staff is also a key aspect of the position.
Experience Required
Minimum 2 year(s)