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Chef Jobs overseas

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Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine Specialization, Kitchen Operations Oversight, Food Quality Standards, Staff Supervision, Menu Development, Recipe Refinement, Food Safety Protocols, Inventory Management, Food Cost Control, Plating Presentation, Knife Skills, Equipment Maintenance, Ingredient Sourcing, Team Leadership, Time Management, Spice Blending
Specialization
Candidates must possess a minimum of five years of professional kitchen experience, with at least three years specifically specializing in Indian cuisine, including proven supervisory experience. Essential qualifications include comprehensive knowledge of Indian cooking techniques, strong knife skills, food safety certification, and the ability to lead and train kitchen personnel.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Chef Comptable at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Accounting, Financial Reporting, Taxation, Accounts Payable, Treasury, Financial Statements, Closing Procedures, Auditing, Ifrs, Ohada, Erp Systems, Team Management, Leadership, Internal Control, Compliance, Financial Performance
Specialization
Candidates must possess a higher education degree in Accounting, Finance, or Audit (BAC+4/5 or equivalent) and a minimum of 10 years of relevant experience, preferably within an international oil or industrial sector company. Deep mastery of OHADA and IFRS accounting standards, ERP usage, tax issues, and treasury management is required, alongside strong leadership skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Nutritional Needs, Food Safety, Sanitation, Leadership, Inventory Storage, Recipe Following, Tray Assembly, Equipment Cleaning
Specialization
Candidates must possess a high school diploma or GED, or one to three years of related experience, or an equivalent combination of education and experience. Certification in Sanitation/Safe Food Handling is preferred, as is prior institutional or healthcare service experience.
Executive Chef at Towneplace Suites by Marriott Tucson
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Customer Service, Budget Management, Menu Development, Staff Training, Problem Solving, Communication, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Staffing, Planning, Organizing, Policy Implementation, Record Keeping, Inventory Management, Regulatory Compliance, Budget Development, Expense Approval, Team Building, Food Safety, Haccp, Cost Control, Diet Therapy, Computer Proficiency, Time Management
Specialization
Candidates must possess a college degree or certification, preferably in culinary arts or hospitality, along with a minimum of two years of culinary services administration experience, preferably in Senior Living. A ServSafe certification and experience in cost control, food management, and diet therapy are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. They should also be able to build rapport with children, families, and peers.
Executive Chef at Civitas Senior Living
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Budgeting, Staff Training, Team Development, Food Quality Control, Regulatory Compliance, Dietary Regulations, Labor Management, Scheduling, Hospitality, High Volume Kitchen Operations
Specialization
Candidates should have 5-10 years of kitchen leadership experience, preferably in senior living or healthcare environments. A current ServSafe Manager Certification and a strong understanding of food safety, nutrition, and dietary regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine Specialization, Kitchen Operations Oversight, Food Quality Standards, Staff Supervision, Menu Development, Recipe Refinement, Food Safety Protocols, Inventory Management, Food Cost Control, Plating Presentation, Knife Skills, Equipment Maintenance, Ingredient Sourcing, Team Leadership, Time Management, Spice Blending

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We're looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu, Nepal. In this role, you will work closely with our Head Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen staff in preparing authentic Indian dishes. You will be instrumental in ensuring that every plate that leaves our kitchen reflects our commitment to culinary excellence and authentic Indian flavors. Oversee daily kitchen operations and manage food preparation workflows to ensure timely and efficient service Supervise and mentor kitchen staff, providing guidance on cooking techniques, food safety protocols, and quality standards Prepare and cook a variety of Indian dishes using traditional and contemporary techniques Maintain strict adherence to food safety and sanitation standards, including proper storage and handling of ingredients Manage inventory, monitor food costs, and minimize waste while maintaining quality Collaborate with the Head Chef on menu development, recipe refinement, and seasonal specials featuring regional Indian cuisines Ensure consistent plating presentation and portion control across all dishes Train kitchen staff on proper knife skills, cooking methods, and the use of specialized Indian cooking equipment Monitor and maintain kitchen equipment, reporting maintenance needs promptly Assist in sourcing high-quality ingredients, including specialty Indian spices and local produce available in Kathmandu Qualifications Minimum 5 years of professional kitchen experience with at least 3 years specializing in Indian cuisine Proven supervisory or lead cook experience in a fast-paced kitchen environment Comprehensive knowledge of Indian cooking techniques, regional cuisines, and authentic spice blending Strong knife skills and proficiency with specialized Indian cooking equipment Excellent organizational and time management abilities Demonstrated ability to lead, train, and motivate kitchen staff Food Safety Certification or equivalent qualification Culinary training or formal culinary education (preferred) Fluency in English; knowledge of Nepali language is a plus Ability to work collaboratively with the Head Chef and kitchen team Strong attention to detail and commitment to maintaining high quality standards Experience with inventory management and food cost control Additional Information You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices. Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Specialty Chef will oversee daily kitchen operations, manage food preparation workflows, and supervise/mentor kitchen staff in preparing authentic Indian dishes according to quality standards. This role involves maintaining food safety, managing inventory, and collaborating with the Head Chef on menu refinement and seasonal specials.
Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Indian Cuisine Specialization, Kitchen Operations Oversight, Food Quality Standards, Staff Supervision, Menu Development, Recipe Refinement, Food Safety Protocols, Inventory Management, Food Cost Control, Plating Presentation, Knife Skills, Equipment Maintenance, Ingredient Sourcing, Team Leadership, Time Management, Spice Blending
Specialization
Candidates must possess a minimum of five years of professional kitchen experience, with at least three years specifically specializing in Indian cuisine, including proven supervisory experience. Essential qualifications include comprehensive knowledge of Indian cooking techniques, strong knife skills, food safety certification, and the ability to lead and train kitchen personnel.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Chef Comptable at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Accounting, Financial Reporting, Taxation, Accounts Payable, Treasury, Financial Statements, Closing Procedures, Auditing, Ifrs, Ohada, Erp Systems, Team Management, Leadership, Internal Control, Compliance, Financial Performance
Specialization
Candidates must possess a higher education degree in Accounting, Finance, or Audit (BAC+4/5 or equivalent) and a minimum of 10 years of relevant experience, preferably within an international oil or industrial sector company. Deep mastery of OHADA and IFRS accounting standards, ERP usage, tax issues, and treasury management is required, alongside strong leadership skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Nutritional Needs, Food Safety, Sanitation, Leadership, Inventory Storage, Recipe Following, Tray Assembly, Equipment Cleaning
Specialization
Candidates must possess a high school diploma or GED, or one to three years of related experience, or an equivalent combination of education and experience. Certification in Sanitation/Safe Food Handling is preferred, as is prior institutional or healthcare service experience.
Executive Chef at Towneplace Suites by Marriott Tucson
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Customer Service, Budget Management, Menu Development, Staff Training, Problem Solving, Communication, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Staffing, Planning, Organizing, Policy Implementation, Record Keeping, Inventory Management, Regulatory Compliance, Budget Development, Expense Approval, Team Building, Food Safety, Haccp, Cost Control, Diet Therapy, Computer Proficiency, Time Management
Specialization
Candidates must possess a college degree or certification, preferably in culinary arts or hospitality, along with a minimum of two years of culinary services administration experience, preferably in Senior Living. A ServSafe certification and experience in cost control, food management, and diet therapy are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including a minimum of three years of experience in a similar setting and previous experience as a Chef. Essential requirements include knowledge of HACCP and hygiene, attention to detail, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Ordering, Equipment Control, Line Operations Support, Expediting, Labor Planning, Budget Management, Training, Cross Training, Sanitation Compliance
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably in high-volume, fast-paced settings with Mediterranean cuisine experience being a plus. Essential requirements include demonstrated knowledge of food safety, proficiency in menu costing, budgeting, inventory control, and strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. They should also be able to build rapport with children, families, and peers.
Executive Chef at Civitas Senior Living
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation, Menu Development, Inventory Management, Budgeting, Staff Training, Team Development, Food Quality Control, Regulatory Compliance, Dietary Regulations, Labor Management, Scheduling, Hospitality, High Volume Kitchen Operations
Specialization
Candidates should have 5-10 years of kitchen leadership experience, preferably in senior living or healthcare environments. A current ServSafe Manager Certification and a strong understanding of food safety, nutrition, and dietary regulations are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings
Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)