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Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Restaurangchef at ChopChop
Karlstad, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Guest Experience Creation, Fast Paced Environment, Customer Focus, Goal Orientation, Decision Making, Team Motivation, Operational Management, Strategic Planning, Personnel Management, Result Delivery, Work Environment Management, Service Quality, Sales Management, Scheduling
Specialization
Candidates must have at least two years of experience in a similar leadership role, preferably as a Restaurant Manager or Store Manager, with a background in the restaurant or retail sector. Essential qualities include being a secure and inspiring leader who thrives on seeing people grow, being structured, solution-oriented, motivated by clear goals, and possessing a strong service orientation with attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Experience In Hospitals, Experience In Hotels, Experience In Banquets, Experience In Senior Housing
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position requires artistic culinary skills and a passion for serving residents.
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Executive Chef at Three Oaks Senior Dining LLC
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Sanitation Practices, Food Cost Control, Team Supervision, Menu Development, Financial Analysis, Customer Satisfaction, Culinary Techniques, Staff Training, Inventory Management, Production Planning, Leadership, Time Management, Professionalism, Attention To Detail, Knife Skills, Servsafe Certification
Specialization
Candidates must possess either a high school diploma with 8 years of related experience or a 2-year Culinary/4-year Hospitality degree with 4+ years of experience, along with a valid ServSafe certification. The role requires the ability to work nights, weekends, and holidays, and proficiency in Microsoft Office and Google Docs is necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Schulte Hospitality Group
Wallingford, Connecticut, United States - Full Time
Skills Needed
Long Term Planning, Short Term Planning, Kitchen Operations, Culinary Department Management, Associate Management, Hiring, Training, Coaching, Counseling, Performance Reviews, Procurement, Food Production, Cost Control, Budget Management, Menu Development, Accident Prevention
Specialization
A Bachelor's degree is preferred, and candidates must possess a minimum of three years of experience in a culinary leadership role, with food safety certification being preferred. Key abilities include multitasking, being a team player, and consistently exceeding guest expectations.
Experience Required
Minimum 2 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

90000.0

Posted On

02 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control

Industry

Restaurants

Description
Certified Great Place to Work 8 Years in a row! Executive Chef Alpharetta Are you ready to take your career to the next level with a company that encourages growth personally and professionally? We are looking for passionate full service EC's who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests. What We Offer Our Executive Chef Competitive Salary $85,000 - $90,000 / year Achievable Bonus Paid Vacations Medical Vision, Dental, and Life Company-paid meal card 401K plans Qualifications: High-Volume full-service executive chef experience The ability to create a fun working environment A passionate never “Never Settle” outlook in all situations Good Judgment, decision and preparation-making skills Ability to build relationships with Culinary staff, Hospitality staff, and guests Ability to lead and direct energetic diversified leaders You’re Good At You make regular inspections of restaurants to observe the quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas/equipment; and employee appearance. You conduct line checks/tasks list and sanitize walk-throughs utilizing Ecosure food safety programs. You oversee product purchasing and manage the culinary budget. You drive a culture of building sales through great execution and building profits by focusing on the details. You love to motivate your team through praise and recognition. You ensure teammates have the proper tools to succeed. You are familiar with ordering/inventory processing and payroll. You can identify talent within and outside of the restaurant. You like hiring, developing, evaluating and performance management of the culinary team. You like maintaining a budgeted food cost & daily/weekly inventory levels. You like creating teammates schedules while adhering to forecasting and budgeting guidelines. You can address difficult situations and guest’s complaints through AIM - Apologize, Investigate, and involve Management. You communicate clearly. You write well. You speak well. You can explain just about anything to anyone You prepare thoroughly and strive for perfection. You practice what you preach. About Lazy Dog Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. Established in 2003, we have quickly grown throughout the country. . With our expansion, we are creating the incredible potential for growth for all positions. We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality and exceptional service to our guests. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dog’s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together. Licenses & Certifications ServSafe Card (California, Florida, Georgia, Illinois) Food Handlers Card (California, Nevada, Texas, Virginia) INDMG Join Lazy Dog and be part of a culture of caring, great benefits, and continuous growth.
Responsibilities
The Executive Chef will regularly inspect restaurant operations to ensure high quality in food preparation, service, appearance, and sanitation, while overseeing product purchasing and managing the culinary budget to drive sales and profit through excellent execution. This role involves motivating the team through recognition, ensuring staff have proper tools, and managing all aspects of culinary team development, including hiring, evaluation, and scheduling.
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Restaurangchef at ChopChop
Karlstad, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Guest Experience Creation, Fast Paced Environment, Customer Focus, Goal Orientation, Decision Making, Team Motivation, Operational Management, Strategic Planning, Personnel Management, Result Delivery, Work Environment Management, Service Quality, Sales Management, Scheduling
Specialization
Candidates must have at least two years of experience in a similar leadership role, preferably as a Restaurant Manager or Store Manager, with a background in the restaurant or retail sector. Essential qualities include being a secure and inspiring leader who thrives on seeing people grow, being structured, solution-oriented, motivated by clear goals, and possessing a strong service orientation with attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Experience In Hospitals, Experience In Hotels, Experience In Banquets, Experience In Senior Housing
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position requires artistic culinary skills and a passion for serving residents.
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Section Management, Plating, Quality Control, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Essential qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure a high-quality culinary experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Executive Chef at Three Oaks Senior Dining LLC
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Sanitation Practices, Food Cost Control, Team Supervision, Menu Development, Financial Analysis, Customer Satisfaction, Culinary Techniques, Staff Training, Inventory Management, Production Planning, Leadership, Time Management, Professionalism, Attention To Detail, Knife Skills, Servsafe Certification
Specialization
Candidates must possess either a high school diploma with 8 years of related experience or a 2-year Culinary/4-year Hospitality degree with 4+ years of experience, along with a valid ServSafe certification. The role requires the ability to work nights, weekends, and holidays, and proficiency in Microsoft Office and Google Docs is necessary.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production Management, Discipline Maintenance, Timekeeping, Haccp Systems Adherence, Lqa Standards Knowledge, Culinary Terminology, Culinary Techniques, Section Management
Specialization
Successful candidates should possess similar experience working in a 5-star establishment and demonstrate a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not considered essential for this permanent, full-time position.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Schulte Hospitality Group
Wallingford, Connecticut, United States - Full Time
Skills Needed
Long Term Planning, Short Term Planning, Kitchen Operations, Culinary Department Management, Associate Management, Hiring, Training, Coaching, Counseling, Performance Reviews, Procurement, Food Production, Cost Control, Budget Management, Menu Development, Accident Prevention
Specialization
A Bachelor's degree is preferred, and candidates must possess a minimum of three years of experience in a culinary leadership role, with food safety certification being preferred. Key abilities include multitasking, being a team player, and consistently exceeding guest expectations.
Experience Required
Minimum 2 year(s)