Purpose of the role
The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
Key Areas of Responsibilities
Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
Prepare food by accurately following the recipes provided.
Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
Ensure freshness and suitability of products used by the section that they are stored properly.
Ensure smooth running of the section during Chef De Parties’ absences.
Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Follow the Basic Food Hygiene Guide Lines always.
Weigh the ingredients and using proper quantities in preparing food.
Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
Professional Requirements
High School or equivalent.
Minimum 1-2 years full-time work experience; previous experience in F&B industry required.
Knowledge of food preparation in accordance with high quality standard.
Knowledge of maintaining high standards of hygiene.
Interpersonal Requirements
Works quickly and efficiently.
Attention to detail.
Ability to work under pressure.
Ability to learn on your feet.
Excellent communication and interpersonal skills.
Adaptable to various competing demands.
Listening skills and adaptability.
Thorough and methodical.
Well organized.
Package
Salary: AED 1,500 + Shared bachelor’s accommodation + Duty Meals
Job Type
Full-time (6 days per week)
Required language(s)
English
Experience
1 - 2 Years
Please forward your CV to spamfreelink(’Commis 3 Chef (Based in Dubai - Male Candidates Only)’)hr@kcalworld.co

Please refer the Job description for details