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Chef Jobs overseas

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Executive Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Sushi Operations, P&L Management, Quality Control, Employee Training, Staff Development, Food Quality Assurance, Plating And Portioning, High Volume Kitchen Operations, Independent Judgment, Confidentiality, Culinary Arts
Specialization
Candidates must have at least 5 years of related culinary experience and 2 or more years of management experience in a high-volume, full-service kitchen. A valid Food Handlers Card is required, and sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Station Management, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations, Hospitality
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage standards are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Life Enriching Communities
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Executive Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Design, Boh Operations, Team Building, Financial Performance, Food Quality Control, Recruitment, Haccp Compliance, Inventory Management, Recipe Costing, Vendor Management, Staff Mentoring, P&L Management, Modern Mexican Cuisine, High Volume Dining, Scratch Kitchen Management
Specialization
Requires 7+ years of culinary leadership experience, including at least 3 years as an Executive Chef in a high-volume environment. Proven success in opening concept-driven restaurants and deep knowledge of scratch kitchens and business acumen is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Groupement Les Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Team Management, Budget Control, Inventory Management, Recipe Development, Hygiene And Safety Standards, Strategic Thinking, Critical Reasoning, Customer Communication, Staff Training, Cost Control, Organizational Skills
Specialization
Proven experience as a Pastry Chef with strong management, delegation, and analytical skills for budget and performance tracking. Requires a passion for culinary creation, meticulous attention to detail, and the ability to adapt in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bank Cook/Chef at Bloomcare
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Food Hygiene, Kitchen Safety, Independent Working, Catering
Specialization
Previous experience as a cook or chef with a strong understanding of kitchen safety and food hygiene is required. A City & Guilds 706/1 & 2 qualification or equivalent is desirable.
Experience Required
Minimum 2 year(s)
Breakfast chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Stock Rotation, Stock Control, Buffet Service, Health And Safety, Food Safety, A La Carte Service, Room Service
Specialization
Candidates must have previous kitchen experience and a solid understanding of health and safety and food safety regulations. The role requires an early start time of 5:30 am.
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

75000.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Sushi Operations, P&L Management, Quality Control, Employee Training, Staff Development, Food Quality Assurance, Plating And Portioning, High-Volume Kitchen Operations, Independent Judgment, Confidentiality, Culinary Arts

Industry

Food and Beverage Services

Description
Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us. Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Health, Wealth, and Happiness: Annual salary: $71K - $75K, determined on experience + 10% bonus potential Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program Vacation Time, up to 3 weeks accrued vacation years 1 - 5! 401(k) Parking stipend (SW Portland) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Ensuring a culture of positively and accountability Executing operational excellence in food quality, service, and guest experience Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec Hiring, training, and developing employees Ability to regularly exercise of independent judgment and discretion Ability to handle sensitive, confidential information discreetly and professionally Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen Minimum of 5 years related culinary experience and/or training Sushi experience preferred Valid Food Handlers Card required We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e.; sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by at thepeopleteam@sustainablerestaurantgroup.com.
Responsibilities
The Executive Chef is responsible for overseeing all kitchen and sushi operations to ensure operational excellence in food quality and guest experience. This includes managing P&L, maintaining strict quality control for menu items, and leading the hiring and development of staff.
Executive Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Sushi Operations, P&L Management, Quality Control, Employee Training, Staff Development, Food Quality Assurance, Plating And Portioning, High Volume Kitchen Operations, Independent Judgment, Confidentiality, Culinary Arts
Specialization
Candidates must have at least 5 years of related culinary experience and 2 or more years of management experience in a high-volume, full-service kitchen. A valid Food Handlers Card is required, and sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Station Management, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations, Hospitality
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage standards are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Life Enriching Communities
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Executive Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Design, Boh Operations, Team Building, Financial Performance, Food Quality Control, Recruitment, Haccp Compliance, Inventory Management, Recipe Costing, Vendor Management, Staff Mentoring, P&L Management, Modern Mexican Cuisine, High Volume Dining, Scratch Kitchen Management
Specialization
Requires 7+ years of culinary leadership experience, including at least 3 years as an Executive Chef in a high-volume environment. Proven success in opening concept-driven restaurants and deep knowledge of scratch kitchens and business acumen is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Groupement Les Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Team Management, Budget Control, Inventory Management, Recipe Development, Hygiene And Safety Standards, Strategic Thinking, Critical Reasoning, Customer Communication, Staff Training, Cost Control, Organizational Skills
Specialization
Proven experience as a Pastry Chef with strong management, delegation, and analytical skills for budget and performance tracking. Requires a passion for culinary creation, meticulous attention to detail, and the ability to adapt in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Bank Cook/Chef at Bloomcare
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Dietary Management, Food Hygiene, Kitchen Safety, Independent Working, Catering
Specialization
Previous experience as a cook or chef with a strong understanding of kitchen safety and food hygiene is required. A City & Guilds 706/1 & 2 qualification or equivalent is desirable.
Experience Required
Minimum 2 year(s)
Breakfast chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Stock Rotation, Stock Control, Buffet Service, Health And Safety, Food Safety, A La Carte Service, Room Service
Specialization
Candidates must have previous kitchen experience and a solid understanding of health and safety and food safety regulations. The role requires an early start time of 5:30 am.
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)