ABOUT US:

The Orangery is a vibrant, high-quality dining destination known for its fresh, seasonal menus and warm, welcoming atmosphere. We pride ourselves on delivering delicious, beautifully presented dishes using locally sourced produce wherever possible. We are now looking for a talented and motivated Chef de Partie to join our passionate kitchen team.

JOB DESCRIPTION:

As Chef de Partie, you will play a vital role in ensuring the smooth running of a specific section of the kitchen. You’ll work closely with our Head Chef and Sous Chef to deliver consistently high standards, contributing to a positive team environment and a first-class dining experience for our guests.

• Prepare, cook, and present dishes within your section to a consistently high standard
• Ensure food is prepared and served efficiently and in line with health and safety standards
• Assist with stock control, deliveries, and rotation of produce
• Maintain cleanliness and organisation of your work area at all times
• Support and train junior members of the team as required
• Collaborate with the wider kitchen team to help develop and improve menus