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Chef Jobs overseas

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Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Training, Planning, Attention To Detail, Bilingualism, Diplomacy, Leadership, Hospitality Standards, Client Satisfaction, Conflict Resolution, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 4 or 5-star establishment, and possess strong management and organizational skills. A polished presentation and proficiency in French and English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de Projet BI at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Intelligence, Project Management, Power Bi, Azure Data Factory, Synapse Link, Data Visualization, Etl Automation, Data Quality, Team Leadership, User Training, Sql Server, Ssrs, Ssas, Microsoft Fabric, Business Objects, Cognos
Specialization
A minimum of 3 years of experience in Business Intelligence is required, with a proven track record in managing BI projects. Candidates should have a relevant degree and strong technical skills in Microsoft BI tools and Azure services.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. A flexible attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, HACCP Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking

Industry

Hospitality

Description
Το ξενοδοχείο 4* The Syntopia Hotel στο Ρέθυμνο επιθυμεί να προσλάβει για τη σεζόν 2026: Sous Chef Κύριες Αρμοδιότητες Υποστηρίζει τον Executive Chef στη δημιουργία μενού, συνταγών και ανάπτυξη πιάτων Επιβλέπει τη διαδικασία παρασκευής μενού και συμβάλει στην ανάθεση καθηκόντων στα θεματικά εστιατόρια του ξενοδοχείου. Επιβλέπει όλα τα πόστα των κουζινών ευθύνης και μεριμνά για την οργάνωση του προσωπικού και το συντονισμό των ομάδων ευθύνης. Διασφαλίζει την προετοιμασία πιάτων υψηλής ποιότητας Συνεργάζεται στενά με μάγειρες όλων των επιπέδων και προβαίνει στις απαραίτητες ενέργειες για ενίσχυση της αποτελεσματικότητας Βοηθά στον προσδιορισμό των αναγκών απογραφής τροφίμων (αποθήκευση και παραγγελία) Διασφαλίζει ότι οι κουζίνες πληρούν όλους τους κανονισμούς, συμπεριλαμβανομένων των οδηγιών υγιεινής και ασφάλειας τροφίμων Εφαρμόζει το σύστημα HACCP και τα υγειονομικά πρωτόκολλα. Προϋπηρεσία τουλάχιστον 5 ετών σε μαγειρικό τμήμα. Προηγούμενη εμπειρία σε ξενοδοχείο 4*/5* (κατά προτίμηση all inclusive) και αντίστοιχη θέση θα εκτιμηθούν ως επιπλέον προσόντα. Απόφοιτος Σχολής Μαγειρικής Γνώση κανόνων HACCP ή πιστοποίηση ΕΦΕΤ Εμπειρία σε ελληνική και διεθνή κουζίνα Γνώση νέων γαστρονομικών πρακτικών και τάσεων Καλή γνώση της αγγλικής γλώσσας Κριτική σκέψη και ικανότητα επίλυσης προβλημάτων Ηγετικές ικανότητες και ομαδικό πνεύμα Ανταγωνιστικό πακέτο αποδοχών και παροχών Πρόσβαση σε εταιρικές εκπτώσεις Πρόσβαση στο γυμναστήριο του ξενοδοχείου Φιλικό και υποστηρικτικό περιβάλλον εργασίας Ευκαιρίες για εκπαίδευση και επαγγελματική ανάπτυξη Διαμονή σε πλήρως εξοπλισμένο δωμάτιο Πλήρη διατροφή εντός του ξενοδοχείου Γιατί να μας επιλέξεις: Οι άνθρωποί μας είναι η κινητήρια δύναμη για την παροχή υπηρεσιών υψηλής ποιότητας. Το προσωπικό μας απολαμβάνει εξαιρετικές συνθήκες εργασίας και ευκαιρίες για προσωπική ανάπτυξη και επαγγελματική εξέλιξη. Η επιλογή, αξιολόγηση και εκπαίδευση του προσωπικού, μαζί με το σύστημα αμοιβών και παροχών, βασίζονται στην ανάδειξη των ατομικών ικανοτήτων και επιτευγμάτων. Παρέχουμε ένα περιβάλλον εργασίας που σέβεται τα μέλη κάθε ομάδας και υποστηρίζει τη διαφορετικότητα. Αν σε χαρακτηρίζουν οι αξίες της συνεργασίας, ο επαγγελματισμός και η δέσμευση στην παροχή υπηρεσιών υψηλής ποιότητας, κάνε την αίτησή σου τώρα! Για όλα τα βιογραφικά θα τηρηθεί απόλυτη εμπιστευτικότητα. Θα ακολουθήσει η εσωτερική διαδικασία αξιολόγησης και θα ειδοποιηθούν οι υποψήφιοι που θα επιλεγούν για συνέντευξη. For more information about Fodele Beach & Water Park Holiday Resort and The Syntopia Hotel, please visit our websites: https://www.fodelebeach.gr/ and https://www.thesyntopiahotel.gr/.
Responsibilities
The Sous Chef supports the Executive Chef in menu creation and oversees the preparation process in the hotel's themed restaurants. They ensure high-quality dish preparation and coordinate kitchen staff effectively.
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Training, Planning, Attention To Detail, Bilingualism, Diplomacy, Leadership, Hospitality Standards, Client Satisfaction, Conflict Resolution, Organizational Skills, Interpersonal Skills
Specialization
Candidates should have confirmed experience in hotel reception, preferably in a 4 or 5-star establishment, and possess strong management and organizational skills. A polished presentation and proficiency in French and English are essential, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Guest Experience, Food Preparation, Cooking Techniques, Food Quality Monitoring, Kitchen Sanitation, Team Collaboration, Ingredient Preparation, Presentation Standards, Recipe Adherence, Problem Solving
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are essential. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef de Projet BI at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Business Intelligence, Project Management, Power Bi, Azure Data Factory, Synapse Link, Data Visualization, Etl Automation, Data Quality, Team Leadership, User Training, Sql Server, Ssrs, Ssas, Microsoft Fabric, Business Objects, Cognos
Specialization
A minimum of 3 years of experience in Business Intelligence is required, with a proven track record in managing BI projects. Candidates should have a relevant degree and strong technical skills in Microsoft BI tools and Azure services.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Initiative, Flexibility, Organizational Skills, Sustainability, Quality Control, Communication, Problem Solving, Attention To Detail, Time Management, Cooking
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. A flexible attitude and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Service Focused, Leadership, Interpersonal Skills, Problem Solving, Networking, Team Culture, Culinary Skills, Food Safety, Sanitation, Guest Service, Quality Control, Production Coordination, Communication, Creativity, Union Experience, Certification
Specialization
A service-focused personality with previous leadership experience is essential. Candidates should have strong interpersonal skills and the ability to work well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)