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Chef Jobs overseas

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Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Culinary Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Reliability, Passion
Specialization
Candidates must be passionate and reliable, ready to take on new opportunities in contract catering venues. A right to work in the UK and fluency in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Exceutive chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Innovation, Kitchen Management, Menu Development, Food Safety Compliance, Inventory Control, Food Costing, Budget Management, Plating, Quality Assurance, Culinary Trends, Team Leadership, Problem Solving, Haccp Principles, Vendor Relations, Staff Training, Interpersonal Skills
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership capabilities. Essential qualifications include comprehensive knowledge of food safety standards, proficiency in menu development and costing, and expertise in diverse culinary techniques.
Experience Required
Minimum 10 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing meals, Cooking, Culinary team collaboration, Stocktaking, Ordering supplies, Food safety, Sanitation standards, Reliability, Passion

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. This is a School role 6am until 3pm Monday to Friday 🌟 Why Join Us? • Great rates of pay – from £16 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The role involves preparing and cooking meals at a designated station while collaborating closely with the culinary team. Responsibilities also include managing stocktaking, ordering supplies, and strictly maintaining food safety and sanitation standards.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Culinary Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Reliability, Passion
Specialization
Candidates must be passionate and reliable, ready to take on new opportunities in contract catering venues. A right to work in the UK and fluency in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel, Michelin Star Restaurant Experience, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be very well organized and able to prioritize their workload while working under pressure. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Exceutive chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Innovation, Kitchen Management, Menu Development, Food Safety Compliance, Inventory Control, Food Costing, Budget Management, Plating, Quality Assurance, Culinary Trends, Team Leadership, Problem Solving, Haccp Principles, Vendor Relations, Staff Training, Interpersonal Skills
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership capabilities. Essential qualifications include comprehensive knowledge of food safety standards, proficiency in menu development and costing, and expertise in diverse culinary techniques.
Experience Required
Minimum 10 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)