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Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Frisco, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Engineering, Staff Development, Inventory Management, Operational Planning, Budgeting, Food Safety Compliance, Team Supervision, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in a chef leadership role and a high school diploma, with a culinary degree or bachelor's degree preferred. Must possess strong organizational skills and obtain ServSafe certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Ellisville, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Sanitation, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Servsafe Management, Team Supervision, Food Preparation
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Kitchen Management, Staff Training, Sanitation Compliance, Banquet Production, Classical Cuisine, Contemporary Cuisine, International Cuisine, Payroll Management, Budgeting, Problem Solving, Team Building, Inventory Management, Quality Assurance
Specialization
Candidates must have previous leadership experience in the culinary field and possess strong knowledge of classical and international cuisine. A culinary diploma or equivalent certification is preferred, along with the ability to work in a fast-paced, high-volume luxury hotel environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Design, Banquet Operations, Food Cost Management, Staff Training, Food Safety Compliance, Inventory Management, Payroll Administration, A La Carte Cooking, Production Cooking, Leadership, Organizational Skills, Communication, Quality Control, Sourcing Local Ingredients, Team Management, Scheduling
Specialization
Requires at least 5 years of experience in a luxury hotel and a minimum of 3 years at the Executive Sous Chef level. Candidates must be proficient in both a la carte and production cooking with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a deep knowledge of HACCP and food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a professional culinary certification.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Ballwin, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Sanitation Management, Staff Training, Inventory Management, Kitchen Operations, Plating And Presentation, Budgeting, Customer Service, Microsoft Office, Google Docs, Knife Skills, Production Planning, Regulatory Compliance, Team Development
Specialization
Candidates must have senior dining experience in an Independent Living facility and a valid ServSafe certification. Education requirements include either a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of related experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Budgeting, Forecasting, P&L analysis, HACCP, Team management, Culinary operations, Leadership, Training, Communication, Multitasking, Service oriented, Food production

Industry

Hospitality

Description
Company Description Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 5000 properties in over 100 countries. We offer exceptional opportunities for career development & the opportunity to Work Your Way, across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings all around the world. Nestled in the heart of Bali, the world's favorite island destination, Novotel Bali Ubud Resort offers an unparalleled experience combining the rich Balinese cultural and artistic heritage with the natural beauty and tranquility. Job Description Business Performance: set budget & forecast, analyze P&L reports, participate in business plan goal. Operation: Developing standard in the department, oversee planning and execution, maintain high level of HACCP, working with team. Team management: monitor, supervise and discipline of the team members to ensure the team meets their capabilities and degree of professionalism and develop their potential. Qualifications Minimum 5 years of experience in managing food production and culinary operations, preferably in a resort or leisure destination. Excellent English communication skills and able to engage guests. Strong leadership, interpersonal & training skills. Highly organized, result and service oriented with an eye for details. Ability to multitask, work well in stressful and high-pressure situations. Additional Information WHY WORK FOR ACCOR Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Executive Chef is responsible for managing the culinary department's business performance, including budgeting and P&L analysis. They also oversee daily operations, maintain high food safety standards, and lead the team to ensure professional excellence.
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Friendly Senior Living
City of Rochester, New York, United States - Full Time
Skills Needed
Culinary Programs, Menu Planning, Recipe Development, Purchasing, Personnel Training, Food Preparation, Sanitation, Financial Objectives, Haccp Regulations, Safety Standards, Inventory Management, Budgeting, Staff Supervision, Performance Appraisal, Customer Relations
Specialization
Candidates must possess a technical, trade, or vocational school degree in culinary arts along with a minimum of 5 years of production experience. Essential skills include basic food knowledge, the ability to read, write, and perform simple math, and preferred Servsafe or County Sanitation certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Frisco, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Engineering, Staff Development, Inventory Management, Operational Planning, Budgeting, Food Safety Compliance, Team Supervision, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Requires previous experience in a chef leadership role and a high school diploma, with a culinary degree or bachelor's degree preferred. Must possess strong organizational skills and obtain ServSafe certification within 30 days of hire.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Ellisville, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Sanitation, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Servsafe Management, Team Supervision, Food Preparation
Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Kitchen Management, Staff Training, Sanitation Compliance, Banquet Production, Classical Cuisine, Contemporary Cuisine, International Cuisine, Payroll Management, Budgeting, Problem Solving, Team Building, Inventory Management, Quality Assurance
Specialization
Candidates must have previous leadership experience in the culinary field and possess strong knowledge of classical and international cuisine. A culinary diploma or equivalent certification is preferred, along with the ability to work in a fast-paced, high-volume luxury hotel environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Design, Banquet Operations, Food Cost Management, Staff Training, Food Safety Compliance, Inventory Management, Payroll Administration, A La Carte Cooking, Production Cooking, Leadership, Organizational Skills, Communication, Quality Control, Sourcing Local Ingredients, Team Management, Scheduling
Specialization
Requires at least 5 years of experience in a luxury hotel and a minimum of 3 years at the Executive Sous Chef level. Candidates must be proficient in both a la carte and production cooking with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a deep knowledge of HACCP and food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a professional culinary certification.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Costing, Inventory Management, Food Safety, Team Leadership, Staff Training, Problem Solving, Customer Service, Budgeting, Kitchen Management, Food Preparation, Mentoring, Collaboration, Operational Planning
Specialization
Candidates should have 5 to 7 years of professional culinary experience and 0 to 1 year of management experience. An associate or bachelor degree in culinary arts is preferred, along with ServSafe and American Culinary Federation certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Ballwin, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Sanitation Management, Staff Training, Inventory Management, Kitchen Operations, Plating And Presentation, Budgeting, Customer Service, Microsoft Office, Google Docs, Knife Skills, Production Planning, Regulatory Compliance, Team Development
Specialization
Candidates must have senior dining experience in an Independent Living facility and a valid ServSafe certification. Education requirements include either a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of related experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)