Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7036 results in (2) seconds Clear Filters

Jobs Search

About 7036 results in (2) seconds
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Sncf Organization, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Construction Supervision, Coordination, Problem Solving, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management is required.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Analysis, Client Consultation, Documentation, Team Collaboration, Software Proficiency, Infrastructure Management, Sncf Knowledge, Ratp Knowledge
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Planning, Technical Proposals, Coordination, Problem Solving, Communication, Ms Project, Psnext, Pack Office, Tilos, Primavera, Sncf Projects, Ratp Projects, Engineering, Civil Engineering, Infrastructure
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of railway projects is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy

Industry

Industrial Machinery Manufacturing

Description
Power Up! Shape the future Chez Groupe ADF , c'est vous que nous vouloir voir grandir Groupe ADF est un groupe français à dimension internationale et à taille humaine. Composé de 4900 collaborateurs sur 4 continents, nous sommes un acteur majeur au service de la performance des industriels. Nous proposons des solutions d’ingénierie, de production et de maintenance sur 5 secteurs d’expertise : mobilité, énergies, matériaux, technologie et santé & bien-être. Nous vous proposons un poste de Chef d'Equipe (H/F), basé à Rognac Que proposons-nous ? Rattaché(e) au Responsable de centre, vous aurez pour principales missions: Basé à Rognac, vous assurerez le bon fonctionnement d'une équipe pour mener à bien une production ou intervention de maintenance dans le respect des objectifs fixés et des règles, notamment de sécurité, en contribuant à l'amélioration des performances, à la motivation des personnels, à la satisfaction des clients, d'une façon durable et rentable : Organiser et programmer des opérations prévues de maintenance préventive/corrective et en suivre la réalisation. En lien avec sa hiérarchie, répartir et lancer les interventions par les affectations aux postes de travail de son équipe, en fonction des aptitudes de chacun et des activités à réaliser. Coordonner l'activité de l'équipe et participer aux réunions mensuelles avec le responsable hiérarchique. Effectuer les ajustements, améliorations qui s'avèrent nécessaires selon les difficultés rencontrées. Faire remonter les besoins du client au Chef de chantiers/travaux. Qui êtes-vous ? Vous avez une expérience solide dans le domaine de la maintenance industrielle est un atout majeur, et votre expertise est reconnue. Vos qualités éclatantes, votre rigueur, votre savoir-faire et votre autonomie sont des atouts indispensables qui rayonneront dans la réussite de votre mission. Dynamisme et proactivité, Excellentes compétences relationnelles. Permis B obligatoire : La possession du permis B est indispensable pour ce poste. Salaire & Avantages : Salaire selon profil Prime de fin d’année dite de 13ème mois CC Métallurgie - statut NON CADRE Carte ticket restaurant : 4 € par jour travaillé pris en charge à 60 % par l'employeur Mutuelle : 109.90 € prise en charge à 95 % par l'employeur Accords d'intéressement et participation Accord "Qualité de Vie au Travail" Avantages CSE : chèques cadeaux/vacances, tarifs préférentiels, événements Passerelle métiers (mobilité interne et internationale) Prime de cooptation Centre de formation interne Application de covoiturage Intéressé(e) par notre proposition ? Transmettez-nous votre candidature ! Notre service recrutement et nos experts techniques l'étudieront avec attention. Si elle est retenue, nous vous contacterons pour un premier échange téléphonique puis pour un entretien avec un expert technique. Dans le cadre de sa politique diversité, Groupe ADF étudie, à compétences égales, toutes candidatures dont celles de personnes en situation de handicap.
Responsibilities
You will ensure the smooth operation of a team to successfully carry out production or maintenance interventions while adhering to set objectives and safety regulations. You will organize and schedule maintenance operations and coordinate team activities.
Chef d'Equipe F/H at GROUPE ADF
Rognac, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Industrial Maintenance, Team Coordination, Safety Compliance, Performance Improvement, Client Satisfaction, Proactivity, Communication Skills, Autonomy
Specialization
A solid experience in industrial maintenance is a major asset, and your expertise is recognized. Essential qualities include dynamism, proactivity, excellent interpersonal skills, and autonomy.
Experience Required
Minimum 5 year(s)
Sous Chef Ρέθυμνο at Fodele Beach Resort & The Syntopia Hotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Menu Creation, Recipe Development, Team Coordination, Quality Assurance, Inventory Management, Haccp Knowledge, Culinary Skills, Problem Solving, Leadership, Collaboration, Greek Cuisine, International Cuisine, Gastronomic Trends, English Proficiency, Critical Thinking
Specialization
Candidates should have at least 5 years of experience in a culinary department, preferably in a 4*/5* hotel setting. A culinary school graduate with knowledge of HACCP and experience in both Greek and international cuisine is required.
Experience Required
Minimum 5 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
Poole, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Sustainability, Quality Control, Planning, Communication, Problem Solving, Attention To Detail, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Sustainability, Quality Control, Communication, Planning, Problem Solving, Attention To Detail, Adaptability, Learning
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Health And Safety, Teamwork, Customer Service, Multitasking, Organization, Initiative, Flexibility, Quality Control, Sustainability, Communication, Problem Solving, Planning, Attention To Detail, Adaptability
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, German Language, English Language, Gastronomy, Quality Control, Customer Service
Specialization
Candidates should have experience in a similar role and be fluent in German and English. A strong desire to contribute positively to the team is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Inetum
Valbonne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Infrastructure Deployment, Risk Analysis, Communication, Performance Indicators, Technological Monitoring
Specialization
Candidates should have significant experience in IT project management and proven skills in managing complex projects. Expertise in deploying Wi-Fi infrastructure, backup, storage, VDI, and monitoring is also required.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Pastry Production, Menu Development, Inventory Management, Cost Control, Team Leadership, Quality Assurance, Hygiene Standards, Customer Interaction, Recipe Adjustment, Creativity, Presentation Skills, Food Safety Knowledge, Mentoring, Efficiency, Time Management, Attention To Detail
Specialization
Candidates should have a diploma or certification in Culinary Arts and a minimum of 3-5 years of experience in a professional kitchen specializing in pastry. In-depth knowledge of pastry techniques and the ability to lead and mentor junior staff are essential.
Experience Required
Minimum 2 year(s)
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
Banquet Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Calistoga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Staff Management, Food Safety, Inventory Management, Event Coordination, Quality Control, Training, Scheduling, Cooking Techniques, Presentation Skills, Client Interaction, Creativity, Attention To Detail, Time Management
Specialization
Candidates should have a culinary certificate or degree and a minimum of two years of experience in a similar role. Flexibility to work weekends and holidays is required, along with experience in luxury hospitality.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Sncf Organization, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Railway Engineering, Planning Tools, Technical Solutions, Contractual Solutions, Construction Supervision, Coordination, Problem Solving, Adaptability, Technical Rigor
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management is required.
Experience Required
Minimum 2 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Analysis, Client Consultation, Documentation, Team Collaboration, Software Proficiency, Infrastructure Management, Sncf Knowledge, Ratp Knowledge
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef /Cheffe de projet voie ferrée at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Planning, Technical Proposals, Coordination, Problem Solving, Communication, Ms Project, Psnext, Pack Office, Tilos, Primavera, Sncf Projects, Ratp Projects, Engineering, Civil Engineering, Infrastructure
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of railway projects is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.