JOB OVERVIEW

We are seeking a dedicated and customer-focused Deli Associate to join our team. In this role, you will be responsible for providing exceptional service to our customers while preparing and serving a variety of deli products. The ideal candidate will be reliable, have excellent communication skills, and the ability to work efficiently in a fast-paced environment.
We are currently seeking a permanent part-time individual as we cannot guarantee full-time hours. The successful candidate may be offered a full-time position in the future. The candidate must be available to work any shift from Tuesday to Friday 9 am to 6:30 pm and Saturday 8 am to 4:30 pm.

REQUIREMENTS

• Strong customer service skills with a friendly demeanor.
• Basic math skills for handling transactions and managing inventory.
• Experience with POS systems is preferred.
• Knowledge of food handling and food safety practices is preferred.
• Previous experience in a restaurant or deli setting is a plus.
• Excellent communication skills and the ability to work well in a team setting.
• Must be able to stand for extended periods and lift moderate weights as required.
  Job Types: Part-time, Permanent
  Pay: From $15.80 per hour
  Expected hours: 15 – 30 per week

Benefits:

• Discounted or free food
• Store discount

Language:

• English (required)

Location:

• Winnipeg, MB R2W 3W3 (preferred)

Work Location: In perso

• Prepare and serve deli items such as meats, cheeses, salads, and sandwiches according to food safety standards.
• Maintain cleanliness and organization of the deli area, ensuring compliance with food safety regulations.
• Provide outstanding customer service by engaging with customers, taking orders, and addressing any inquiries or concerns.
• Operate the Point of Sale (POS) system for processing transactions accurately.
• Handle cash and perform cash handling duties with attention to detail.
• Assist in inventory management by monitoring stock levels and restocking as needed.
• Collaborate with team members to ensure smooth operations during busy periods.
• Follow all health and safety guidelines related to food handling and preparation.