REQUIREMENTS:

• Proven experience as a Pastry Chef, Baker, or similar role in a bakery, café, or restaurant.
• Strong knowledge of baking techniques, ingredient functions, and food safety.
• Creativity in designing and decorating pastries and cakes.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good teamwork and leadership skills.
  Job Type: Full-time

Application Question(s):

• How many years of experience do you have as a Pastry Chef?
• Are you available to join immediately?

• Prepare, bake, and decorate a variety of pastries, cakes, bread, and desserts.
• Develop new pastry recipes and seasonal menu items.
• Ensure high standards of food quality, taste, and presentation.
• Maintain inventory of baking ingredients and place orders as needed.
• Monitor kitchen operations to ensure cleanliness and compliance with food safety standards.
• Train and guide junior bakers or assistants in pastry techniques.
• Collaborate with the café team to meet customer demands and special orders.
• Maintain consistency in portion sizes and recipe standards.
• Manage baking schedules to ensure timely preparation of products.