We are looking for a private chef for a family, who has experience in Arabic, Indian and continental cuisine.

· To assist the Executive Chef with innovative ideas and promotions and in motivating and developing the staff.
· To ensure a very high standard of hygiene of self and working area always as per the guidelines required by Abu Dhabi Municipality.
· To ensure that all mis-en-place are kept to the volume of business.
· To ensure that all the foods are of correct quality, quantity and price before accepting any food store requisition or inter-kitchen transfer.
· To ensure that all foods that are transported for outside catering and banqueting are in its appropriate containers.
· To liaise closely with Service and Stewarding departments on day to day operations.
· To ensure the buffet presentations and displays are up to the set standards.
· To assist the Executive Chef with ideas for new presentations, festivals and menus.
· To discuss and organize practical implementation of ideas.
· To maintain close supervision on wastage and spoilage to reduce costs in all outlets and kitchen.
· To handle guest complaints on the spot and inform the Executive Chef immediately.
· Works on shifts basis and adjusts to business requirements.
· Responsible of requesting for maintenance of defective operating equipment and ensure a follow-up and safety of staff.
· Ensure compliance with policies and procedures regarding department operations, fire and safety and infection control.
· Complies with organization policies regarding ethical business practices.
· Participate in the quality initiatives program when and where required.
Performs other reasonable duties assigned by your superior’s time to time.