Culinary Opportunities - Atlantis The Royal
(17029)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

ABOUT YOU

We are looking for energetic and resilient Chefs with previous experience in high volume environment, ideally with background in a 5* property. You should be comfortable interacting with guests and have excellent knowledge of fine dining food preparation standards. You will possess an accredited culinary certificate and be proficient with Dubai general health and safety standards and procedures in the workplace.
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.
Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories

ABOUT THE ROLE

Our Culinary Division professionals focus on delivering exceptional fine dining and casual dining experiences across a wide range of exciting F&B outlets. We’re currently recruiting for various roles across our best performing restaurants and looking for skilled and motivated Chefs with different backgrounds to join the team as:

• Chef de Partie
• Demi Chef de Partie
• Commis 1
• Commis 2

KEY DUTIES AND RESPONSIBILITIES:

• To have a complete understanding of and adhere to the company’s policy on Safety Procedures, Food Hygiene and Food Handling
• To ensure all quality ingredients are accurately ordered, received, and stored
• To ensure all dishes are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production
• To assist with menu implementations, creation and development of new dishes and recipes, all by keeping up with the latest market trends
• To monitor cleanliness and hygiene of all areas of responsibility in collaboration with stewarding and the Hygiene Officer
• To train and develop culinary colleagues according to the monthly training plan