Job Description

Roles & Responsibilities

We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar. The ideal candidate should have strong expertise in preparing a variety of authentic South Indian dishes, especially dosas, idlis, vadas, chutneys, and sambar, while maintaining high standards of quality, hygiene, and presentation.

Key Responsibilities:

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
• Prepare chutneys, sambar, and other South Indian accompaniments.
• Maintain food quality, portion control, and presentation standards.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
• Monitor stock levels and report inventory requirements.
• Follow food safety and sanitation standards at all times.
• Assist in menu development and introduce new South Indian dishes when required.