Company Description
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.
Job Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:

• Conduct daily shift briefings in absence of Head Chef.
• Promote a fun, professional and disciplined work environment.
• Lead by example using Fairmont’s Mission, Vision & Values.
• Support, coach, lead and motivate Colleagues.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all culinary Colleagues are aware of standards and expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Dubai Municipality.
• Ensure all grooming, spot check, and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage and spoilage.
• Maintain consistent on the job training sessions for culinary Colleagues.
• Liaison daily with Head Chef to keep open lines of communication and Guest feedback.
• Strive to maintain and improve all food preparations and presentations.
• Participate in monthly EOS committee meetings to address Colleague EOS issues.
• Act as an extension of Kitchen Managers to communicate food consistency & quality.
• Daily checks of all mis en place to ensure freshness and quality standards.
• Strive to develop as a Leader by attending training.
• Assign and follow-up tasks as dictated by business volumes.
• Performs any other reasonable duties as required by the Department Head.
• Other duties as assigned

QUALIFICATIONS

• With 5 years of culinary experience in a 5 star luxury hotel environment.
• Diploma Certification in a Culinary discipline preferred.
• Strong knowledge of Cold kitchen.
• Excellent Plating and presentation skills.
• PIC level 3 is advantage.
• Able to handle pressure and work efficiently in fast paced environments.
• Strong supervisory and communication skills.
• Food Hygiene and Safety trained.
• Enthusiastic and with outgoing personality who is very guest driven.

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.

• Conduct daily shift briefings in absence of Head Chef.
• Promote a fun, professional and disciplined work environment.
• Lead by example using Fairmont’s Mission, Vision & Values.
• Support, coach, lead and motivate Colleagues.
• Actively share ideas, opinions and suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Ensure all culinary Colleagues are aware of standards and expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Dubai Municipality.
• Ensure all grooming, spot check, and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage and spoilage.
• Maintain consistent on the job training sessions for culinary Colleagues.
• Liaison daily with Head Chef to keep open lines of communication and Guest feedback.
• Strive to maintain and improve all food preparations and presentations.
• Participate in monthly EOS committee meetings to address Colleague EOS issues.
• Act as an extension of Kitchen Managers to communicate food consistency & quality.
• Daily checks of all mis en place to ensure freshness and quality standards.
• Strive to develop as a Leader by attending training.
• Assign and follow-up tasks as dictated by business volumes.
• Performs any other reasonable duties as required by the Department Head.
• Other duties as assigne