ABOUT US:

Nestled away from the lively atmosphere of Islington, the Canonbury Tavern is located in the charming residential neighborhood of Canonbury. Recognized as one of Timeout’s top 10 beer gardens in London, our beautiful outdoor space attracts guests during warm weather, while our cozy interior makes us a must-visit destination year-round.
Under the guidance of Head Chef Munir, we offer an elevated pub heritage menu, yet we also embrace creativity and innovation with our dishes. Each Young’s pub has its own unique character, and we take pride in the food we serve. We encourage our sous chef to collaborate in crafting seasonal dishes and specials alongside our head chef. With a strong team already in place, we are looking for a dedicated sous chef to join our fabulous team.

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Have experience championing excellent service through quality food
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now

Please refer the Job description for details