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Executive Assistant Jobs overseas

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Executive - Quality at Varun Beverages Limited (VBL)
Sangareddy, Telangana, India - Full Time
Skills Needed
Quality Testing, Cleaning And Sanitation, Quality Monitoring, Equipment Control, Product Analysis, Inspection Training, Gmp Compliance, Documentation Maintenance
Specialization
The role requires knowledge of quality control processes and equipment used in production. Attention to detail and adherence to regulatory standards are essential.
Experience Required
Minimum 2 year(s)
Concierge Executive at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Team Supervision, Guest Services, Feedback Management, Quality Standards, Luggage Handling, Training, Communication, Problem Solving, Motivational Leadership, Customer Satisfaction, Operational Efficiency, Policy Adherence, Teamwork, Hospitality, Service Excellence, Guest Delight
Specialization
The job requires experience in supervising teams and providing excellent guest services. Training and communication skills are essential for ensuring a positive working environment.
Experience Required
Minimum 2 year(s)
Sr. Sales Executive at Lalamove
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Sales Skills, Communication Skills, Creative Thinking, Problem Solving, Lead Generation, Contract Negotiation, Customer Service, Self Improvement, Relationship Building, Grit, Curiosity, Proposal Preparation, Administrative Skills, Economic Sustainability, Pipeline Management, Complaint Handling
Specialization
Candidates should possess strong sales skills and be knowledgeable about the products offered. A can-do attitude, creativity, and strong communication skills are essential for building and maintaining professional relationships.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organizational Skills, Menu Development, Food Hygiene, Health And Safety, Team Management, Supplier Management, Cultural Sensitivity, Training And Development, Quality Control, Multi Outlet Operations, International Cuisines, Food Trends
Specialization
Candidates must have a degree or diploma in Culinary Arts or Hotel Management and a minimum of 8-10 years of progressive culinary leadership experience, including 3-4 years as an Executive Sous Chef in a luxury hotel. Strong knowledge of international cuisines and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Hilton
Honolulu, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Sanitation, Menu Design, Cost Control, Staff Training, Guest Satisfaction, Communication, Problem Solving, Multitasking, Attention To Detail, Time Management, Leadership, Inventory Management, Culinary Skills, Customer Service
Specialization
Candidates must maintain a warm and friendly demeanor and effectively communicate with employees and guests. They should also be able to multitask, prioritize functions, and handle problems proactively.
Experience Required
Minimum 5 year(s)
Executive - Leasing at Apparel Group
Doha, , Qatar - Full Time
Skills Needed
Lease Negotiation, Market Research, Site Visits, Lease Documentation, Stakeholder Engagement, Analytical Skills, Communication Skills, Negotiation Skills
Specialization
Candidates should have a bachelor's degree in Business Administration, Real Estate, or a related field, along with 2-4 years of relevant experience in retail leasing or property management. Strong analytical, communication, and negotiation skills are essential.
Experience Required
Minimum 2 year(s)
Executive, Planning at WPP
Bangkok, , Thailand - Full Time
Skills Needed
Media Planning, Communication Skills, Consumer Research, Client Liaison, Campaign Creation, Reporting, Optimization, Relationship Development, Training, Creativity, Team Collaboration, Problem Solving, Adaptability, Strategic Thinking, Innovation, Growth Mindset
Specialization
Candidates should have a minimum of 1 year of experience in media planning within an agency, with fresh graduates who have relevant internship experience also welcome. A good understanding of all media channels and excellent communication skills are essential.
Executive Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Inventory Management, Cost Management, Menu Development, Team Mentoring, High Pressure Environment, Food Quality, Presentation Skills, Waste Reduction, Union Environments, Culinary Knowledge
Specialization
The ideal candidate should have proven experience in a similar role and possess strong culinary knowledge. They should also be well-versed in multiple culinary styles and have experience in union environments, menu development, and cost management.
Experience Required
Minimum 5 year(s)
Operation Executive at Aon Corporation
Ratnapura, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Communication Skills, Data Entry, Customer Service, Insurance Knowledge, Problem Solving, Attention To Detail, Teamwork, Adaptability
Specialization
Candidates should have graduated from college or university, preferably with a degree in finance, insurance, or banking. Strong communication skills in both English and Vietnamese are essential, along with a willingness to learn and develop a long-term career in the insurance industry.
Executive Sous Chef at Valor Hospitality Partners
Gulf Shores, Alabama, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Budget Management, Food Safety, Team Management, Communication Skills, Critical Analysis, Leadership, Sanitation Standards, Training And Development, Cost Control, Problem Solving, Creativity, Time Management, Customer Service, Project Management
Specialization
A minimum of five years of culinary experience in a related position is required, with hotel experience preferred. Candidates should possess advanced knowledge of business and management principles, excellent communication skills, and the ability to manage complex projects.
Experience Required
Minimum 5 year(s)
Executive, Planning at WPP
, , - Full Time
Skills Needed
N/A
Specialization
Candidates should possess strong analytical skills and the ability to work collaboratively in a team environment. A background in strategic planning or related fields is preferred.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Financial Management, Menu Development, Creativity, Communication Skills, Organizational Skills, Sustainability, Trend Awareness, Staff Catering, Fine Dining, Training And Development, Health And Safety, Food Trends, Haccp
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is essential. Candidates should possess strong leadership skills, financial acumen, and a passion for contemporary catering and fine dining.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Culinary Leadership, Team Development, Operational Excellence, Inventory Management, Guest Satisfaction, Culinary Innovation, Communication Skills, Mentoring, Problem Solving, Attention To Detail, Adaptability, Cultural Awareness, Microsoft Office Suite, Relationship Building, Food Safety, Sanitation Regulations
Specialization
Candidates should have a degree in Culinary Arts or a related field and at least 6 years of progressive culinary experience, including 2-3 years in a leadership role. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Car Sales Executive at ALBA MOTORS LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Customer Focus, Enthusiasm, Confidence, Motivation, Presentation Skills, Negotiation Skills, Automotive Knowledge, Multilingual Abilities, Crm Experience
Specialization
Candidates should possess strong communication and interpersonal skills with a customer-focused approach. A minimum of 1-2 years of experience in automotive sales is required, with experience in the UAE car market being an advantage.
Marketing Executive at Fulcrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Marketing Campaign Delivery, Project Management, Stakeholder Skills, Excel, Marketing Analytics, Collaboration, Creativity, Attention To Detail
Specialization
You should have 2+ years of experience in marketing campaign delivery and strong project management skills. A mix of creativity, curiosity, and attention to detail is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Account Executive 2 at BambooHR
, South Carolina, United States - Full Time
Skills Needed
Saas Sales, International Sales, Collaboration, Negotiation, Written Communication, Self Motivated, Growth Mindset, Customer Engagement, Sales Pipeline Management, Detail Orientation, Coachability, Positive Attitude, Webinars, Online Demos, Phone Communication, Email Communication
Specialization
Candidates should have 2+ years of SaaS or related sales experience, with a track record of exceeding expectations. Strong communication skills and a desire for a successful sales career are essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive - Quality at Varun Beverages Limited (VBL)
Sangareddy, Telangana, India -
Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Testing, Cleaning and Sanitation, Quality Monitoring, Equipment Control, Product Analysis, Inspection Training, GMP Compliance, Documentation Maintenance

Industry

Food and Beverage Services

Description
Job Responsibility : To ensure all on line product quality testing as per MTF. To ensure cleaning and sanitation (CIP) and fortnightly sanitation of line equipments. To monitor and control quality parameter of bottle washer operation as per requirement and standards of company and suppliers. To monitor and control quality parameters of filling equipment, pasteurizer & warmer. To strictly ensure the Minimum Mandate of bottle Washer, filler, pasteurizer, CO2 in line filter replacement and Date Code. To ensure that damaged / torn strainer are not in use in line and strainers are inspected periodically and are of proper screen size. To ensure the analysis of Finish product parameter within the specification as per company requirement. To ensure empty PET bottle analysis as per company specification. To ensure bottle inspector rotation and effectiveness of light inspection. On job training and evaluation of inspectors. To ensure the Package appearance of the finish product. To monitor operation and control of cabo cooler. To ensure net content compliance as per company and regulatory standard. To perform positive product release as per company requirement. To ensure the collection of shelf life sample & analysis of the same as per company requirement. Direct responsible to conduct the GVRT as per company protocol and GV retention after 48 Hr. To ensure ‘NO DATE CODE NO RUN’ policy to achieve 100% legible date code to comply legal requirement. To ensure the out of spec product hold, hold product analysis, release and tracking of the same. To ensure GMP, Housekeeping and Personal Hygiene in filling & packaging area. To maintain all the related documents & records.
Responsibilities
The Executive - Quality is responsible for ensuring product quality testing and compliance with company standards. This includes monitoring equipment operations, conducting inspections, and maintaining documentation.
Executive - Quality at Varun Beverages Limited (VBL)
Sangareddy, Telangana, India - Full Time
Skills Needed
Quality Testing, Cleaning And Sanitation, Quality Monitoring, Equipment Control, Product Analysis, Inspection Training, Gmp Compliance, Documentation Maintenance
Specialization
The role requires knowledge of quality control processes and equipment used in production. Attention to detail and adherence to regulatory standards are essential.
Experience Required
Minimum 2 year(s)
Concierge Executive at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Team Supervision, Guest Services, Feedback Management, Quality Standards, Luggage Handling, Training, Communication, Problem Solving, Motivational Leadership, Customer Satisfaction, Operational Efficiency, Policy Adherence, Teamwork, Hospitality, Service Excellence, Guest Delight
Specialization
The job requires experience in supervising teams and providing excellent guest services. Training and communication skills are essential for ensuring a positive working environment.
Experience Required
Minimum 2 year(s)
Sr. Sales Executive at Lalamove
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Sales Skills, Communication Skills, Creative Thinking, Problem Solving, Lead Generation, Contract Negotiation, Customer Service, Self Improvement, Relationship Building, Grit, Curiosity, Proposal Preparation, Administrative Skills, Economic Sustainability, Pipeline Management, Complaint Handling
Specialization
Candidates should possess strong sales skills and be knowledgeable about the products offered. A can-do attitude, creativity, and strong communication skills are essential for building and maintaining professional relationships.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organizational Skills, Menu Development, Food Hygiene, Health And Safety, Team Management, Supplier Management, Cultural Sensitivity, Training And Development, Quality Control, Multi Outlet Operations, International Cuisines, Food Trends
Specialization
Candidates must have a degree or diploma in Culinary Arts or Hotel Management and a minimum of 8-10 years of progressive culinary leadership experience, including 3-4 years as an Executive Sous Chef in a luxury hotel. Strong knowledge of international cuisines and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Hilton
Honolulu, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Sanitation, Menu Design, Cost Control, Staff Training, Guest Satisfaction, Communication, Problem Solving, Multitasking, Attention To Detail, Time Management, Leadership, Inventory Management, Culinary Skills, Customer Service
Specialization
Candidates must maintain a warm and friendly demeanor and effectively communicate with employees and guests. They should also be able to multitask, prioritize functions, and handle problems proactively.
Experience Required
Minimum 5 year(s)
Executive - Leasing at Apparel Group
Doha, , Qatar - Full Time
Skills Needed
Lease Negotiation, Market Research, Site Visits, Lease Documentation, Stakeholder Engagement, Analytical Skills, Communication Skills, Negotiation Skills
Specialization
Candidates should have a bachelor's degree in Business Administration, Real Estate, or a related field, along with 2-4 years of relevant experience in retail leasing or property management. Strong analytical, communication, and negotiation skills are essential.
Experience Required
Minimum 2 year(s)
Executive, Planning at WPP
Bangkok, , Thailand - Full Time
Skills Needed
Media Planning, Communication Skills, Consumer Research, Client Liaison, Campaign Creation, Reporting, Optimization, Relationship Development, Training, Creativity, Team Collaboration, Problem Solving, Adaptability, Strategic Thinking, Innovation, Growth Mindset
Specialization
Candidates should have a minimum of 1 year of experience in media planning within an agency, with fresh graduates who have relevant internship experience also welcome. A good understanding of all media channels and excellent communication skills are essential.
Executive Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Inventory Management, Cost Management, Menu Development, Team Mentoring, High Pressure Environment, Food Quality, Presentation Skills, Waste Reduction, Union Environments, Culinary Knowledge
Specialization
The ideal candidate should have proven experience in a similar role and possess strong culinary knowledge. They should also be well-versed in multiple culinary styles and have experience in union environments, menu development, and cost management.
Experience Required
Minimum 5 year(s)
Operation Executive at Aon Corporation
Ratnapura, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Communication Skills, Data Entry, Customer Service, Insurance Knowledge, Problem Solving, Attention To Detail, Teamwork, Adaptability
Specialization
Candidates should have graduated from college or university, preferably with a degree in finance, insurance, or banking. Strong communication skills in both English and Vietnamese are essential, along with a willingness to learn and develop a long-term career in the insurance industry.
Executive Sous Chef at Valor Hospitality Partners
Gulf Shores, Alabama, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Budget Management, Food Safety, Team Management, Communication Skills, Critical Analysis, Leadership, Sanitation Standards, Training And Development, Cost Control, Problem Solving, Creativity, Time Management, Customer Service, Project Management
Specialization
A minimum of five years of culinary experience in a related position is required, with hotel experience preferred. Candidates should possess advanced knowledge of business and management principles, excellent communication skills, and the ability to manage complex projects.
Experience Required
Minimum 5 year(s)
Executive, Planning at WPP
, , - Full Time
Skills Needed
N/A
Specialization
Candidates should possess strong analytical skills and the ability to work collaboratively in a team environment. A background in strategic planning or related fields is preferred.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Financial Management, Menu Development, Creativity, Communication Skills, Organizational Skills, Sustainability, Trend Awareness, Staff Catering, Fine Dining, Training And Development, Health And Safety, Food Trends, Haccp
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is essential. Candidates should possess strong leadership skills, financial acumen, and a passion for contemporary catering and fine dining.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Culinary Leadership, Team Development, Operational Excellence, Inventory Management, Guest Satisfaction, Culinary Innovation, Communication Skills, Mentoring, Problem Solving, Attention To Detail, Adaptability, Cultural Awareness, Microsoft Office Suite, Relationship Building, Food Safety, Sanitation Regulations
Specialization
Candidates should have a degree in Culinary Arts or a related field and at least 6 years of progressive culinary experience, including 2-3 years in a leadership role. Strong communication skills and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Car Sales Executive at ALBA MOTORS LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Customer Focus, Enthusiasm, Confidence, Motivation, Presentation Skills, Negotiation Skills, Automotive Knowledge, Multilingual Abilities, Crm Experience
Specialization
Candidates should possess strong communication and interpersonal skills with a customer-focused approach. A minimum of 1-2 years of experience in automotive sales is required, with experience in the UAE car market being an advantage.
Marketing Executive at Fulcrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Marketing Campaign Delivery, Project Management, Stakeholder Skills, Excel, Marketing Analytics, Collaboration, Creativity, Attention To Detail
Specialization
You should have 2+ years of experience in marketing campaign delivery and strong project management skills. A mix of creativity, curiosity, and attention to detail is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Four Seasons Hotels Limited - Turkey
, Mara Region, Tanzania - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Leadership, Team Development, Communication, Budgeting, Inventory Control, Sanitation, Creativity, Operational Efficiency, Cross Department Coordination, Problem Solving, Customer Service, Culinary Production, High Volume Service
Specialization
Candidates should have a degree in Culinary Arts or Hotel/Restaurant Management, or equivalent professional experience. A minimum of 2-5 years of culinary management experience in luxury hotels or high-end dining environments is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Remington Hospitality
Costa Mesa, California, United States - Full Time
Skills Needed
Kitchen Leadership, Effective Communication, High Work Ethic, Self Initiative, Computer Skills, Attendance, Computational Ability, Task Focus, Stress Management, Relationship Management, Food Quality Control, Sanitation Standards, Menu Creation, Inventory Management, Osha Compliance, Food Handling Regulations
Specialization
Candidates should have prior experience in a kitchen leadership role and possess effective communication skills. A strong work ethic, computer skills, and the ability to work under pressure are also essential.
Experience Required
Minimum 5 year(s)
Account Executive 2 at BambooHR
, South Carolina, United States - Full Time
Skills Needed
Saas Sales, International Sales, Collaboration, Negotiation, Written Communication, Self Motivated, Growth Mindset, Customer Engagement, Sales Pipeline Management, Detail Orientation, Coachability, Positive Attitude, Webinars, Online Demos, Phone Communication, Email Communication
Specialization
Candidates should have 2+ years of SaaS or related sales experience, with a track record of exceeding expectations. Strong communication skills and a desire for a successful sales career are essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)