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Executive Assistant Jobs overseas

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Executive Sous Chef at True Food Kitchen
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, P&L Management, Food Cost Management, Inventory Control, Staff Hiring, Employee Development, Scheduling, Payroll Management, Health Inspection Compliance, High Volume Service, Leadership, Coaching, Expo Management, Facility Maintenance, Communication
Specialization
Requires over 3 years of experience as a chef in a high-volume, full-service restaurant. Must possess advanced knowledge of business financial operations and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Marketing Executive at Radisson Hotel Group
Deira, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Brand Management, Public Relations, Social Media Marketing, Email Marketing, Content Management, Collateral Development, Corporate Branding, Event Coordination, Mobile Marketing, Communications Strategy
Specialization
Candidates are required to hold a diploma. The role demands the ability to execute digital marketing activities and ensure corporate branding compliance across all property materials.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at Rise Real Estate
New Orleans, Louisiana, United States - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media Management, Market Research, Project Management, Data Analysis, Communication Skills, Content Management, Strategic Planning, Brand Awareness, Consumer Behavior Analysis, Organizational Skills
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field. Candidates must have proven experience in a marketing role and strong proficiency in digital marketing tools and social media platforms.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety, Staff Training, Inventory Control, Menu Execution, Portion Control, Plating And Presentation, Labor Efficiency Planning, Sanitation Compliance, Cost Awareness, High Volume Cooking
Specialization
Requires prior experience as an Executive Sous Chef or senior line cook in high-volume hospitality environments. A culinary degree is preferred, along with strong leadership skills and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Supervision, Sanitation Standards, Kitchen Safety, Inventory Rotation, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Training And Development, Bilingual Skills
Specialization
Candidates must have a culinary degree, five years of hotel experience, and at least two years of supervisory experience in a culinary environment. A current Food-Safe or food handler sanitation certificate is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Menu Cost Control, Staff Mentoring, Kitchen Operations Management, Inventory Management, P&L Analysis, Kpi Tracking, Recruitment, Microsoft Excel, Microsoft Word, Food Safety, Interpersonal Communication, Budgeting, Team Leadership, Vendor Management
Specialization
Requires five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must be able to obtain ServSafe certification and possess the physical ability to work in a high-volume, hot kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Team Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Receiving Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Shipping And Receiving, Inventory Management, Forklift Operation, Supervisory Skills, Billing And Invoicing, Vendor Management, Record Keeping, Logistics Coordination, Safety Compliance, Staff Training, Communication, Physical Stamina
Specialization
Requires a high school diploma or GED with at least 2 years of related experience and 1 year of supervisory experience. Must be able to lift up to 50 pounds and operate a forklift or pallet jack.
Experience Required
Minimum 2 year(s)
Telesales Executive at Kelco Communications Limited
Donegal, Ulster, Ireland - Full Time
Skills Needed
Telesales, Inbound Sales, Outbound Sales, Lead Generation, Closing Sales, Customer Relationship Management, Persuasion, Communication Skills, Account Management, Target Achievement
Specialization
Seeking target-driven individuals with strong communication and persuasion skills. While sales experience is an advantage, a positive attitude and drive to succeed are most important.
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Marketing Executive at KKCompany Technologies
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Integrated Marketing, Campaign Management, Social Media Strategy, Event Planning, Project Management, Cross Functional Collaboration, Data Analysis, Business Development, Negotiation, Content Curation, Microsoft Office, Canva, Figma
Specialization
Requires a degree in Marketing or Communications with 2 to 5 years of experience in integrated marketing, preferably in media or entertainment. Must possess strong analytical skills, proficiency in design tools, and fluency in English, Chinese, and Mandarin.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration, Guest Experience
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Candidates should have knowledge of HACCP and experience with international hotel chains.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG Global Services
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Indirect Tax, Tax Compliance, Tax Advisory
Specialization
Candidates are required to have a B.Com degree. The position is designated as a Senior Analyst, implying a need for professional experience in tax services.
Experience Required
Minimum 2 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Social Media Management, Content Creation, Storytelling, Copywriting, Visual Communication, Photography, Videography, Adobe Creative Suite, Canva, Lightroom, Premiere Pro, Community Management, Brand Consistency, Analytics & Reporting, Digital Marketing, Hospitality Branding
Specialization
Requires a Bachelor's degree in Marketing, Communications, or a related field with 2-3 years of social media experience, preferably in luxury hospitality. Proficiency in content creation tools like Adobe Creative Suite and strong visual communication skills are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Radisson Hotel Group
Deira, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Brand Management, Public Relations, Social Media Marketing, Email Marketing, Content Management, Collateral Development, Event Coordination, Corporate Branding, Mobile Marketing, Communication Strategy
Specialization
Candidates are required to hold a diploma. The role demands proficiency in executing digital marketing activities and maintaining corporate branding compliance.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at True Food Kitchen
Chicago, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

80000.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Kitchen Management, P&L Management, Food Cost Management, Inventory Control, Staff Hiring, Employee Development, Scheduling, Payroll Management, Health Inspection Compliance, High-Volume Service, Leadership, Coaching, Expo Management, Facility Maintenance, Communication

Industry

Restaurants

Description
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLE Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies. Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards. Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws. Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant. Assists in the ordering and invoicing of product. Consistent open communication with FOH team to ensure adherence of TFK guidelines. THE PERFECT PAIRING Have a strong passion for culinary excellence, and you are exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding of financial aspects of business operations. Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. WHAT YOU CAN LOOK FORWARD TO Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law. #LI-NK1 #SL1
Responsibilities
Oversees daily back-of-house operations, including line checks, food quality control, and health safety compliance. Manages BOH staffing, payroll, and financial performance through P&L and food cost management.
Executive Sous Chef at True Food Kitchen
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, P&L Management, Food Cost Management, Inventory Control, Staff Hiring, Employee Development, Scheduling, Payroll Management, Health Inspection Compliance, High Volume Service, Leadership, Coaching, Expo Management, Facility Maintenance, Communication
Specialization
Requires over 3 years of experience as a chef in a high-volume, full-service restaurant. Must possess advanced knowledge of business financial operations and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Marketing Executive at Radisson Hotel Group
Deira, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Brand Management, Public Relations, Social Media Marketing, Email Marketing, Content Management, Collateral Development, Corporate Branding, Event Coordination, Mobile Marketing, Communications Strategy
Specialization
Candidates are required to hold a diploma. The role demands the ability to execute digital marketing activities and ensure corporate branding compliance across all property materials.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Staff Supervision, Inventory Management, Financial Budgeting, Food Safety Compliance, Event Planning, Banqueting, A La Carte Service, Organizational Skills, Communication Skills
Specialization
Requires previous experience in a lead culinary role within high-volume operations and a high school diploma. A culinary degree, ServSafe certification, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at Rise Real Estate
New Orleans, Louisiana, United States - Full Time
Skills Needed
Marketing Strategy, Digital Marketing, Social Media Management, Market Research, Project Management, Data Analysis, Communication Skills, Content Management, Strategic Planning, Brand Awareness, Consumer Behavior Analysis, Organizational Skills
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field. Candidates must have proven experience in a marketing role and strong proficiency in digital marketing tools and social media platforms.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Leadership, Food Safety, Staff Training, Inventory Control, Menu Execution, Portion Control, Plating And Presentation, Labor Efficiency Planning, Sanitation Compliance, Cost Awareness, High Volume Cooking
Specialization
Requires prior experience as an Executive Sous Chef or senior line cook in high-volume hospitality environments. A culinary degree is preferred, along with strong leadership skills and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Supervision, Sanitation Standards, Kitchen Safety, Inventory Rotation, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Training And Development, Bilingual Skills
Specialization
Candidates must have a culinary degree, five years of hotel experience, and at least two years of supervisory experience in a culinary environment. A current Food-Safe or food handler sanitation certificate is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Menu Cost Control, Staff Mentoring, Kitchen Operations Management, Inventory Management, P&L Analysis, Kpi Tracking, Recruitment, Microsoft Excel, Microsoft Word, Food Safety, Interpersonal Communication, Budgeting, Team Leadership, Vendor Management
Specialization
Requires five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must be able to obtain ServSafe certification and possess the physical ability to work in a high-volume, hot kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Team Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Receiving Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Shipping And Receiving, Inventory Management, Forklift Operation, Supervisory Skills, Billing And Invoicing, Vendor Management, Record Keeping, Logistics Coordination, Safety Compliance, Staff Training, Communication, Physical Stamina
Specialization
Requires a high school diploma or GED with at least 2 years of related experience and 1 year of supervisory experience. Must be able to lift up to 50 pounds and operate a forklift or pallet jack.
Experience Required
Minimum 2 year(s)
Telesales Executive at Kelco Communications Limited
Donegal, Ulster, Ireland - Full Time
Skills Needed
Telesales, Inbound Sales, Outbound Sales, Lead Generation, Closing Sales, Customer Relationship Management, Persuasion, Communication Skills, Account Management, Target Achievement
Specialization
Seeking target-driven individuals with strong communication and persuasion skills. While sales experience is an advantage, a positive attitude and drive to succeed are most important.
Executive Sous Chef at BRENTWOOD COUNTRY CLUB LOS ANGELES
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Operations, Staff Management, Food Safety, Inventory Management, Budgeting, Fine Dining, Banquet Production, Butchery, Garde Manger, Haccp, Labor Cost Control, Member Relations, Recipe Standardization, Team Mentoring
Specialization
Requires 5-10+ years of progressive culinary leadership experience in luxury environments and a technical culinary diploma. Must demonstrate proficiency in butchery, banquet production, and food safety standards.
Experience Required
Minimum 10 year(s)
Marketing Executive at KKCompany Technologies
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Integrated Marketing, Campaign Management, Social Media Strategy, Event Planning, Project Management, Cross Functional Collaboration, Data Analysis, Business Development, Negotiation, Content Curation, Microsoft Office, Canva, Figma
Specialization
Requires a degree in Marketing or Communications with 2 to 5 years of experience in integrated marketing, preferably in media or entertainment. Must possess strong analytical skills, proficiency in design tools, and fluency in English, Chinese, and Mandarin.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Japan
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration, Guest Experience
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Candidates should have knowledge of HACCP and experience with international hotel chains.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG Global Services
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Indirect Tax, Tax Compliance, Tax Advisory
Specialization
Candidates are required to have a B.Com degree. The position is designated as a Senior Analyst, implying a need for professional experience in tax services.
Experience Required
Minimum 2 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Social Media Management, Content Creation, Storytelling, Copywriting, Visual Communication, Photography, Videography, Adobe Creative Suite, Canva, Lightroom, Premiere Pro, Community Management, Brand Consistency, Analytics & Reporting, Digital Marketing, Hospitality Branding
Specialization
Requires a Bachelor's degree in Marketing, Communications, or a related field with 2-3 years of social media experience, preferably in luxury hospitality. Proficiency in content creation tools like Adobe Creative Suite and strong visual communication skills are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Radisson Hotel Group
Deira, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Brand Management, Public Relations, Social Media Marketing, Email Marketing, Content Management, Collateral Development, Event Coordination, Corporate Branding, Mobile Marketing, Communication Strategy
Specialization
Candidates are required to hold a diploma. The role demands proficiency in executing digital marketing activities and maintaining corporate branding compliance.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)