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Executive Assistant Jobs overseas

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Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Food Preparation, Training And Development, Inventory Management, Quality Assurance, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malacca City, Malacca, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Guest Relations, Performance Management, Training And Development, Quality Assurance, Inventory Management, Leadership, Communication, Problem Solving, Food Preparation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Hilton Japan
Karon, Phuket Province, Thailand - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required, with technical culinary education preferred.
Experience Required
Minimum 5 year(s)
Executive - SAP-DRC at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Sap Drc
Specialization
Candidates are required to have a graduation degree, specifically a BE or BTech. The role requires familiarity with SAP DRC and the ability to operate within the Indian business environment.
Executive Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Development, Cost Management, Food Safety, Haccp Standards, Staff Mentoring, Inventory Management, Quality Control, Time Management, Organizational Skills, Communication, Seasonal Cooking, Ingredient Driven Cooking, Sanitation Standards, Workflow Management
Specialization
Candidates need 3–4 years of progressive kitchen leadership experience in fine dining or high-end culinary environments. Strong skills in food safety, HACCP standards, and the ability to lead large teams in high-pressure settings are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at RH Restoration Hardware
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Staff Training, Strategic Planning, Operational Excellence, Safety Compliance, Service Execution, Expediting, Recruitment
Specialization
Requires over 4 years of culinary leadership experience in high-volume, full-service restaurants. Candidates must possess advanced culinary expertise, proficiency in inventory management software, and the ability to manage financial metrics.
Experience Required
Minimum 2 year(s)
Marketing Executive at ESPO
, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Digital Campaigns, Public Relations, Event Marketing, Project Management, Analytical Reporting, Written Communication, Verbal Communication, Email Marketing, Cms Management, Social Media Strategy
Specialization
Candidates must possess a recognized marketing qualification (such as a CIM diploma) and experience in planning and executing marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Executive - Tax IDT at KPMG
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Taxation, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). No specific years of experience are mentioned, but the 'Executive' title typically suggests an entry to junior level.
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Executive Secretary at Areeb
, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Calendar Management, Executive Support, Confidentiality, Meeting Coordination, Document Control, Stakeholder Management, Ms Office, Professional Correspondence, Time Management, Multitasking, Report Preparation, Agenda Setting
Specialization
Requires a diploma or bachelor's degree in business administration or office management with 2-3 years of experience in a similar role. Experience in the construction or engineering industry and mid-level English proficiency are highly preferred.
Experience Required
Minimum 2 year(s)
AP Senior Executive at EXL Talent Acquisition Team
Bengaluru, karnataka, India - Full Time
Skills Needed
Accounts Payable, Vendor Management, Bank Reconciliation, Cash Application, Month End Close, Statutory Audit, Invoice Processing, Expense Validation
Specialization
Requires a B.Com and MBA degree. Candidates should have between 0 to 3 years of experience in accounts payable or controllership shared services.
Executive - Billing at Apollo Hospitals
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Billing, Healthcare Administration, Patient Services, Insurance Processing, Data Entry, Communication, Customer Service
Specialization
The candidate must hold a graduate degree and possess strong organizational skills. Previous experience in a healthcare billing environment is preferred to handle insurance claims and patient accounts effectively.
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
eCommerce Executive at Luxasia Pte. Ltd.
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
E Commerce Operation Management, Project Management, Client Management, Marketplace Management, Data Analysis, Order Processing, Stock Management, Onsite Merchandising, Microsoft Excel, Microsoft Powerpoint, Stakeholder Management, Communication Skills, Problem Solving, Multi Tasking, Prioritization, Digital Marketing
Specialization
Requires a Bachelor's degree in Business or Marketing with experience in e-commerce or retail operation management. Proficiency in Microsoft Excel and PowerPoint, along with experience in 3rd party marketplaces like Lazada or Shopee, is preferred.
Experience Required
Minimum 2 year(s)
F&B Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or G.E.D. equivalent. At least 2 years of related work experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Training, Sanitation Compliance, Kitchen Safety, Team Leadership, Inventory Management, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Bilingual Skills
Specialization
Requires a culinary degree, five years of hotel experience, and two years of supervisory experience as a sous chef. Must hold a current Food-Safe or food handler sanitation certificate and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
B2B Sales Executive at Avantier Inc
Toronto, Ontario, Canada - Full Time
Skills Needed
B2b Sales, Pipeline Generation, Cold Calling, Lead Generation, Negotiation, Closing, Outbound Prospecting, Crm Tools, Technical Sales, Account Qualification, Proposal Writing, Networking
Specialization
Candidates must have 3-5 years of B2B sales experience with a proven track record of independent pipeline generation and closing. A bachelor's degree is required, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Executive Secretary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Administrative Support, Executive Assistance, Organization, Communication
Specialization
The posting does not list specific technical requirements but seeks spontaneous explorers who align with the brand's culture of discovery. Candidates should be able to work in a professional hospitality environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu development, Food safety, Sanitation standards, Staff supervision, Budgeting, Cost control, Team leadership, Customer service, Performance management, Food preparation, Training and development, Inventory management, Quality assurance, Conflict resolution

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Executive Sous Chef oversees all kitchen operations, including food preparation, menu development, and staff management to ensure high-quality standards. They are responsible for managing department expenses, maintaining safety and sanitation compliance, and fostering a collaborative team environment.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Food Preparation, Training And Development, Inventory Management, Quality Assurance, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Malacca City, Malacca, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Guest Relations, Performance Management, Training And Development, Quality Assurance, Inventory Management, Leadership, Communication, Problem Solving, Food Preparation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Hilton Japan
Karon, Phuket Province, Thailand - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required, with technical culinary education preferred.
Experience Required
Minimum 5 year(s)
Executive - SAP-DRC at KPMG India
Bangalore, karnataka, India - Full Time
Skills Needed
Sap Drc
Specialization
Candidates are required to have a graduation degree, specifically a BE or BTech. The role requires familiarity with SAP DRC and the ability to operate within the Indian business environment.
Executive Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Development, Cost Management, Food Safety, Haccp Standards, Staff Mentoring, Inventory Management, Quality Control, Time Management, Organizational Skills, Communication, Seasonal Cooking, Ingredient Driven Cooking, Sanitation Standards, Workflow Management
Specialization
Candidates need 3–4 years of progressive kitchen leadership experience in fine dining or high-end culinary environments. Strong skills in food safety, HACCP standards, and the ability to lead large teams in high-pressure settings are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at RH Restoration Hardware
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Staff Training, Strategic Planning, Operational Excellence, Safety Compliance, Service Execution, Expediting, Recruitment
Specialization
Requires over 4 years of culinary leadership experience in high-volume, full-service restaurants. Candidates must possess advanced culinary expertise, proficiency in inventory management software, and the ability to manage financial metrics.
Experience Required
Minimum 2 year(s)
Marketing Executive at ESPO
, England, United Kingdom - Full Time
Skills Needed
Content Creation, Storytelling, Digital Campaigns, Public Relations, Event Marketing, Project Management, Analytical Reporting, Written Communication, Verbal Communication, Email Marketing, Cms Management, Social Media Strategy
Specialization
Candidates must possess a recognized marketing qualification (such as a CIM diploma) and experience in planning and executing marketing activities. Proficiency in email software like DotDigital/Klaviyo and CMS platforms like Magento/WordPress is required.
Experience Required
Minimum 2 year(s)
Executive - Tax IDT at KPMG
Gurgaon, haryana, India - Full Time
Skills Needed
Indirect Taxation, Tax Compliance, Legal Analysis
Specialization
The candidate is required to have a law degree (LLB). No specific years of experience are mentioned, but the 'Executive' title typically suggests an entry to junior level.
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Executive Secretary at Areeb
, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Calendar Management, Executive Support, Confidentiality, Meeting Coordination, Document Control, Stakeholder Management, Ms Office, Professional Correspondence, Time Management, Multitasking, Report Preparation, Agenda Setting
Specialization
Requires a diploma or bachelor's degree in business administration or office management with 2-3 years of experience in a similar role. Experience in the construction or engineering industry and mid-level English proficiency are highly preferred.
Experience Required
Minimum 2 year(s)
AP Senior Executive at EXL Talent Acquisition Team
Bengaluru, karnataka, India - Full Time
Skills Needed
Accounts Payable, Vendor Management, Bank Reconciliation, Cash Application, Month End Close, Statutory Audit, Invoice Processing, Expense Validation
Specialization
Requires a B.Com and MBA degree. Candidates should have between 0 to 3 years of experience in accounts payable or controllership shared services.
Executive - Billing at Apollo Hospitals
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Billing, Healthcare Administration, Patient Services, Insurance Processing, Data Entry, Communication, Customer Service
Specialization
The candidate must hold a graduate degree and possess strong organizational skills. Previous experience in a healthcare billing environment is preferred to handle insurance claims and patient accounts effectively.
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Team Mentoring, Food Quality Control, Budget Management, Supplier Relationship Management, Banqueting, In Room Dining, Customer Service, Staff Coaching, Operational Efficiency
Specialization
Requires a Chef trade qualification and previous experience as an Executive Sous Chef. Candidates must demonstrate strong leadership skills, a passion for culinary trends, and the ability to work flexible hours including weekends.
Experience Required
Minimum 5 year(s)
eCommerce Executive at Luxasia Pte. Ltd.
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
E Commerce Operation Management, Project Management, Client Management, Marketplace Management, Data Analysis, Order Processing, Stock Management, Onsite Merchandising, Microsoft Excel, Microsoft Powerpoint, Stakeholder Management, Communication Skills, Problem Solving, Multi Tasking, Prioritization, Digital Marketing
Specialization
Requires a Bachelor's degree in Business or Marketing with experience in e-commerce or retail operation management. Proficiency in Microsoft Excel and PowerPoint, along with experience in 3rd party marketplaces like Lazada or Shopee, is preferred.
Experience Required
Minimum 2 year(s)
F&B Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or G.E.D. equivalent. At least 2 years of related work experience is preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Lanier Islands
Buford, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Production, Menu Planning, Labor Cost Control, Food Cost Management, Staff Training, Sanitation Compliance, Kitchen Safety, Team Leadership, Inventory Management, Performance Review, Time Management, Critical Thinking, Detail Oriented, Communication Skills, Bilingual Skills
Specialization
Requires a culinary degree, five years of hotel experience, and two years of supervisory experience as a sous chef. Must hold a current Food-Safe or food handler sanitation certificate and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
B2B Sales Executive at Avantier Inc
Toronto, Ontario, Canada - Full Time
Skills Needed
B2b Sales, Pipeline Generation, Cold Calling, Lead Generation, Negotiation, Closing, Outbound Prospecting, Crm Tools, Technical Sales, Account Qualification, Proposal Writing, Networking
Specialization
Candidates must have 3-5 years of B2B sales experience with a proven track record of independent pipeline generation and closing. A bachelor's degree is required, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Executive Secretary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Administrative Support, Executive Assistance, Organization, Communication
Specialization
The posting does not list specific technical requirements but seeks spontaneous explorers who align with the brand's culture of discovery. Candidates should be able to work in a professional hospitality environment.
Experience Required
Minimum 2 year(s)