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Restaurant Prep Cook / Pastry Cook at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Recipe Adherence, Efficient Work, Menu Item Preparation, Teamwork, Customer Service, Food Safety, Scratch Cooking, Ingredient Handling
Specialization
The primary requirement is the ability to efficiently prepare various food products and pastries daily following established recipes and procedures. The company values performance and invests in growth, offering extensive training and development programs for career advancement.
Restaurant Cashiers, Bussers, Food Runners at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Cleanliness Maintenance, Suggestive Selling, Beverage Sales, Pastry Sales, Guest Guidance, Teamwork, Communication, Cash Handling
Specialization
The role requires individuals capable of delivering superior guest service, handling payments, and maintaining cleanliness standards across the front-of-house. Candidates should be prepared to engage in suggestive selling and act as guides for guests navigating the restaurant.
Dishwasher at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Washing, Storing, Sanitation, Organization, Food Preparation, Service Ware Handling, Utensil Cleaning, Kitchen Maintenance, Teamwork, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Communication, Problem Solving, Customer Service
Specialization
The position requires performing primary responsibilities related to cleaning and organizing kitchen items to maintain high standards of sanitation. The company emphasizes investing in employee growth, offering training, and providing a rewarding career path for team members.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grilling, Carving, Bowls Preparation, Soup Preparation, Braising, Recipe Adherence, Procedure Adherence, Quality Control, Teamwork, Customer Service, Fast Casual Service, Fast Fine Dining Service
Specialization
Candidates must be capable of performing food preparation and service duties across various hot side stations, including grilling and carving, while adhering to company standards for quality and presentation. The position offers extensive training and development opportunities for career growth within the regional restaurant chain.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
Thousand Oaks, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Cold Side Cooking, Teamwork, Customer Service, Time Management, Organization, Cleanliness, Ingredient Handling, Order Fulfillment
Specialization
The primary requirement is the ability to execute the preparation and production of cold food items, specifically sandwiches and salads, adhering strictly to company recipes and quality standards. The role emphasizes delivering visually appealing, high-quality food in a fast-paced restaurant environment.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Cold Side Cooking, Fast Casual Service, Fast Fine Dining Service, Scratch Cooking, Ingredient Handling, Customer Interaction
Specialization
Candidates must be capable of preparing and producing high-quality, appealing food items for the Sandwich and Salad stations following company standards. The role offers extensive training and development opportunities for career growth within the regional fast-casual/fast-fine restaurant chain.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grill Operation, Carving, Bowl Preparation, Soup Preparation, Braise Station Operation, Recipe Adherence, Procedure Adherence, Quality Control, Visual Appeal, Teamwork, Customer Service, Time Management
Specialization
Candidates should be prepared to execute food preparation and service duties on the hot side of the line, adhering strictly to established recipes and procedures for quality and presentation. The company emphasizes investment in growth, offering professional training and leadership development programs for long-term career paths.
Restaurant Line Cooks - Salad and Sandwich at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Procedure Following, Quality Control, Visual Appeal, Cold Side Cooking, Teamwork, Customer Service, Time Management, Inventory Management, Food Safety, Kitchen Operations
Specialization
The primary requirement is the ability to prepare and produce high-quality, visually appealing food items for the Sandwich and Salad station according to company recipes and procedures. The company emphasizes growth, offering extensive training and development programs for those joining their team.
Dishwasher at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Following Instructions, Time Management, Physical Stamina, Attention To Detail, Safety Compliance
Specialization
The primary requirement is the ability to execute thorough washing and storage of kitchen items while upholding high standards of cleanliness and organization. The posting emphasizes joining a company that invests in growth, offering training and career paths, suggesting a need for reliability and a willingness to learn.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
Pleasant Hill, California, United States - Full Time
Skills Needed
Food Preparation, Production, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Service, Visual Appeal, Fast Casual Service, Teamwork, Customer Interaction
Specialization
The role requires the ability to prepare and produce food items for the cold side of the line, specifically focusing on sandwiches and salads, adhering strictly to company recipes and quality standards. The company emphasizes investing in employee growth through professional training and development programs.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
Thousand Oaks, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grill Operation, Carving, Bowl Assembly, Soup Preparation, Braising, Recipe Adherence, Quality Control, Teamwork, Customer Service, Time Management, Inventory Management, Food Safety, Kitchen Operations
Specialization
The role requires proficiency in hot side cooking stations, including grill and carving, to deliver high-quality food production according to company standards. The company emphasizes growth, offering extensive training and development programs for career advancement.
Dishwasher at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Customer Service, Time Management, Attention To Detail, Following Procedures, Safety Compliance, Communication
Specialization
The position requires performing essential duties related to cleaning and organizing kitchen items to uphold high standards of sanitation. The company emphasizes investment in growth, offering professional training and leadership development programs for long-term career paths.
Dishwasher at Urban Plates
Torrance, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Fast Casual Service
Specialization
The role requires maintaining high standards of cleanliness and sanitation while handling the washing and storage of all kitchen items. The company emphasizes growth and offers extensive training programs for both Front-of-House and Back-of-House positions.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Fast Casual Service, Fast Fine Dining Service, Scratch Cooking, Ingredient Handling, Customer Interaction
Specialization
The role requires the ability to execute food preparation and service for sandwiches and salads according to company standards, contributing to a premium fast-casual/fast-fine dining experience. Candidates should be ready to join a company that invests in growth, offering professional training and development programs.
Front Crew - Ono 013 at Ono Hawaiian BBQ
Rowland Heights, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Pos Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashiering, Cleaning, Sanitizing, English Communication, Math Skills
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this role.
Kitchen Crew - Ono 007 at Ono Hawaiian BBQ
Upland, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operation, Cleaning, Sanitizing, Compliance With Health Codes, Compliance With Safety Procedures, Basic Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory qualifications for this role.
Front Crew - Ono 009 at Ono Hawaiian BBQ
Alhambra, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashier Closing, Cleaning, Sanitizing, English Communication, Basic Math Skills, Promoting Products, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this role.
Front Crew - 041 at Ono Hawaiian BBQ
Buena Park, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Food Handling, Cashier Closing Procedures, Cleaning And Sanitizing, English Communication
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.
Front Crew - Ono 28 at Ono Hawaiian BBQ
Fontana, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Food Safety Compliance, Cash Handling, Cleaning, Sanitizing, Promoting Products, English Communication, Basic Math Skills
Specialization
Candidates must possess a state or local health department Food Handler Card and demonstrate basic math skills along with proficient English communication abilities, both written and verbal. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Front Crew - Ono 029 at Ono Hawaiian BBQ
South Gate, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashier Closing, Cleaning, Sanitizing, English Communication, Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.
Restaurant Prep Cook / Pastry Cook at Urban Plates
Irvine, California, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

21.16

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Pastry Preparation, Recipe Adherence, Efficient Work, Menu Item Preparation, Teamwork, Customer Service, Food Safety, Scratch Cooking, Ingredient Handling

Industry

Restaurants

Description
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Prep / Pastry Cook Urban Plates Restaurants 13380 Jamboree Rd, Irvine, CA 92602 Pay: $16.90 per hour - $21.16 per hour (potential with tips) Benefits New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family! Including – Counseling Services Teladoc Services Dental Discounts Hearing Care Fitness Membership Contact Lenses Diabetic Supplies Earn tips for every hour worked, in addition to hourly pay Ability to earn additional compensation from our Team Member recognition program. Paid position training (and cross training available) Flexible scheduling 75% off meals Paid sick time Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify Access to our UPLift Emergency Grant Program Opportunities for advancement and Career Development Programs Prep Cook / Pastry Cook: Primary Responsibilities: A Prep Cook and /or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. What We Offer Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future. You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position. You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000. You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Work in a beautifully designed restaurant environment that you’ll take pride in every day. Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals. Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally. If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a career with Urban Plates. More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good. Urban Plates now has 22 locations throughout California. https://www.youtube.com/watch?v=GeFzq3kKrFU Why Should you be a Restaurant Team Member with us? Blending the sights, sounds, aromas, and energy of an open kitchen with the contemporary and approachable ambiance of a local, neighborhood restaurant, the Urban Plates Vibe is truly one of a kind. The Vibe is aspirational and energetic, yet casual, comfortable and timeless. The Vibe is positive and shows pride in its appearance. It starts at the curb where the fire pits and flames of the patio set a welcoming tone. The expanse of glass shares the buzz of energy inside the restaurant. Pulled in by the buzz, our Guests are immediately embraced by the sights of our fresh food, the sounds of happy people connecting with each other, and the energy and organized chaos that let them know they made the right choice. The sights, sounds, and aromas of our Guests’ meals being prepared from scratch increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel completely in control of their experience. The overall ambiance, including music, lights, temperature, and furnishings add to the Vibe by providing the perfect backdrop to relax, connect with friends and family, and enjoy each other’s company. Our Vibe extends to our Guests’ digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant. Lastly, it’s all about our promise to each of our team members. We will prepare you by building your skills by ensuring you understand the “why”, “what”, and “how” of what we ask you to do, providing clear, timely, and honest feedback on your performance to ensure you always know where you stand. We will help to develop you personally and professionally. We will support you to ensure you have the tools to do your best and in a safe work environment where you are empowered and trusted to give your best. We will give you a sense of belonging; welcome you, treat you with respect, and respect you as an individual. We will provide clarity, ensuring our team members understand Urban Plates’ vision and your role in getting us there! And finally, we will grow Urban Plates sustainably, in ways that ensure there is opportunity and a place for you when you are ready. We will reward hard work and outstanding achievement. Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law. Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources. Apply Today! Urban Plates LLC is an Equal Opportunity Employer.
Responsibilities
A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries used in menu item preparation according to Urban Plates' recipes and procedures. This role involves contributing to the company's purpose of changing the way the world eats through quality food preparation.
Restaurant Prep Cook / Pastry Cook at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Food Preparation, Pastry Preparation, Recipe Adherence, Efficient Work, Menu Item Preparation, Teamwork, Customer Service, Food Safety, Scratch Cooking, Ingredient Handling
Specialization
The primary requirement is the ability to efficiently prepare various food products and pastries daily following established recipes and procedures. The company values performance and invests in growth, offering extensive training and development programs for career advancement.
Restaurant Cashiers, Bussers, Food Runners at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Cleanliness Maintenance, Suggestive Selling, Beverage Sales, Pastry Sales, Guest Guidance, Teamwork, Communication, Cash Handling
Specialization
The role requires individuals capable of delivering superior guest service, handling payments, and maintaining cleanliness standards across the front-of-house. Candidates should be prepared to engage in suggestive selling and act as guides for guests navigating the restaurant.
Dishwasher at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Washing, Storing, Sanitation, Organization, Food Preparation, Service Ware Handling, Utensil Cleaning, Kitchen Maintenance, Teamwork, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Communication, Problem Solving, Customer Service
Specialization
The position requires performing primary responsibilities related to cleaning and organizing kitchen items to maintain high standards of sanitation. The company emphasizes investing in employee growth, offering training, and providing a rewarding career path for team members.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grilling, Carving, Bowls Preparation, Soup Preparation, Braising, Recipe Adherence, Procedure Adherence, Quality Control, Teamwork, Customer Service, Fast Casual Service, Fast Fine Dining Service
Specialization
Candidates must be capable of performing food preparation and service duties across various hot side stations, including grilling and carving, while adhering to company standards for quality and presentation. The position offers extensive training and development opportunities for career growth within the regional restaurant chain.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
Thousand Oaks, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Cold Side Cooking, Teamwork, Customer Service, Time Management, Organization, Cleanliness, Ingredient Handling, Order Fulfillment
Specialization
The primary requirement is the ability to execute the preparation and production of cold food items, specifically sandwiches and salads, adhering strictly to company recipes and quality standards. The role emphasizes delivering visually appealing, high-quality food in a fast-paced restaurant environment.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Cold Side Cooking, Fast Casual Service, Fast Fine Dining Service, Scratch Cooking, Ingredient Handling, Customer Interaction
Specialization
Candidates must be capable of preparing and producing high-quality, appealing food items for the Sandwich and Salad stations following company standards. The role offers extensive training and development opportunities for career growth within the regional fast-casual/fast-fine restaurant chain.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grill Operation, Carving, Bowl Preparation, Soup Preparation, Braise Station Operation, Recipe Adherence, Procedure Adherence, Quality Control, Visual Appeal, Teamwork, Customer Service, Time Management
Specialization
Candidates should be prepared to execute food preparation and service duties on the hot side of the line, adhering strictly to established recipes and procedures for quality and presentation. The company emphasizes investment in growth, offering professional training and leadership development programs for long-term career paths.
Restaurant Line Cooks - Salad and Sandwich at Urban Plates
San Jose, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Procedure Following, Quality Control, Visual Appeal, Cold Side Cooking, Teamwork, Customer Service, Time Management, Inventory Management, Food Safety, Kitchen Operations
Specialization
The primary requirement is the ability to prepare and produce high-quality, visually appealing food items for the Sandwich and Salad station according to company recipes and procedures. The company emphasizes growth, offering extensive training and development programs for those joining their team.
Dishwasher at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Following Instructions, Time Management, Physical Stamina, Attention To Detail, Safety Compliance
Specialization
The primary requirement is the ability to execute thorough washing and storage of kitchen items while upholding high standards of cleanliness and organization. The posting emphasizes joining a company that invests in growth, offering training and career paths, suggesting a need for reliability and a willingness to learn.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
Pleasant Hill, California, United States - Full Time
Skills Needed
Food Preparation, Production, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Service, Visual Appeal, Fast Casual Service, Teamwork, Customer Interaction
Specialization
The role requires the ability to prepare and produce food items for the cold side of the line, specifically focusing on sandwiches and salads, adhering strictly to company recipes and quality standards. The company emphasizes investing in employee growth through professional training and development programs.
Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates
Thousand Oaks, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Grill Operation, Carving, Bowl Assembly, Soup Preparation, Braising, Recipe Adherence, Quality Control, Teamwork, Customer Service, Time Management, Inventory Management, Food Safety, Kitchen Operations
Specialization
The role requires proficiency in hot side cooking stations, including grill and carving, to deliver high-quality food production according to company standards. The company emphasizes growth, offering extensive training and development programs for career advancement.
Dishwasher at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Customer Service, Time Management, Attention To Detail, Following Procedures, Safety Compliance, Communication
Specialization
The position requires performing essential duties related to cleaning and organizing kitchen items to uphold high standards of sanitation. The company emphasizes investment in growth, offering professional training and leadership development programs for long-term career paths.
Dishwasher at Urban Plates
Torrance, California, United States - Full Time
Skills Needed
Washing, Storing, Cleanliness Maintenance, Sanitation, Kitchen Organization, Food Preparation, Service Ware Handling, Cookware Handling, Utensil Handling, Teamwork, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Fast Casual Service
Specialization
The role requires maintaining high standards of cleanliness and sanitation while handling the washing and storage of all kitchen items. The company emphasizes growth and offers extensive training programs for both Front-of-House and Back-of-House positions.
Restaurant Line Cook - Salad and Sandwich at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Production, Service, Sandwich Making, Salad Preparation, Recipe Adherence, Quality Control, Visual Appeal, Fast Casual Service, Fast Fine Dining Service, Scratch Cooking, Ingredient Handling, Customer Interaction
Specialization
The role requires the ability to execute food preparation and service for sandwiches and salads according to company standards, contributing to a premium fast-casual/fast-fine dining experience. Candidates should be ready to join a company that invests in growth, offering professional training and development programs.
Front Crew - Ono 013 at Ono Hawaiian BBQ
Rowland Heights, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Pos Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashiering, Cleaning, Sanitizing, English Communication, Math Skills
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this role.
Kitchen Crew - Ono 007 at Ono Hawaiian BBQ
Upland, California, United States - Full Time
Skills Needed
Food Preparation, Inventory Stocking, Portion Control, Cookline Operation, Cleaning, Sanitizing, Compliance With Health Codes, Compliance With Safety Procedures, Basic Math Skills, Verbal Communication, Written Communication, Customer Service
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with basic English written and verbal communication abilities. Excellent customer service skills and reliable transportation are also mandatory qualifications for this role.
Front Crew - Ono 009 at Ono Hawaiian BBQ
Alhambra, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashier Closing, Cleaning, Sanitizing, English Communication, Basic Math Skills, Promoting Products, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities. Excellent customer service skills and reliable transportation are also mandatory for this role.
Front Crew - 041 at Ono Hawaiian BBQ
Buena Park, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Health Code Compliance, Safety Procedures Compliance, Company Policy Compliance, Food Handling, Cashier Closing Procedures, Cleaning And Sanitizing, English Communication
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English written and verbal communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.
Front Crew - Ono 28 at Ono Hawaiian BBQ
Fontana, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale (Pos) System Operation, Food Safety Compliance, Cash Handling, Cleaning, Sanitizing, Promoting Products, English Communication, Basic Math Skills
Specialization
Candidates must possess a state or local health department Food Handler Card and demonstrate basic math skills along with proficient English communication abilities, both written and verbal. Excellent customer service skills and reliable transportation are also mandatory requirements for this role.
Front Crew - Ono 029 at Ono Hawaiian BBQ
South Gate, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Point Of Sale System Operation, Health Code Compliance, Safety Procedures, Company Policy Compliance, Food Handling, Cashier Closing, Cleaning, Sanitizing, English Communication, Math Skills, Attendance
Specialization
Candidates must possess a Food Handler Card as required by local health departments and demonstrate basic math skills along with proficient English communication abilities. Excellent customer service skills and reliable transportation are mandatory for this role.