Discover a career where care goes both ways!

• New home – Holy Cross in Kincumber (Central Coast, NSW)
• Permanent full time role – Monday to Friday
• Pay rate - $47.15 per hour plus super
• Not for profit employer, so you pay less tax!

Exciting things are happening at Catholic Healthcare! We have been caring for people for more than 30 years and have grown to employ over 5500 caring employees. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities. At Catholic Healthcare we priortise meaningful relationships with residents, clients and their families. We want our residents and families feeling they are seen, heard and known.
We are looking for a Head Chef to manage the smooth operation of the commercial kitchen and dining service. The dining experience of our residents is a significant part of the Inspirit model of care. You will have direct reports of Sous Chef and Hospitality Assistants so previous leadership experience within a commercial kitchen, preferably in aged care is preferred. This role reports to the Hospitality Manager. This is a fabulous opportunity to work in a beautiful new home and be part of the new set up.

The key focus areas of the role are

• Planning and preparation of fresh and nutritious meals for residents in line with their dietary needs and wants
• Managing all resources within the kitchen including equipment and food supplies within a budget
• Maintaining a hygienically clean kitchen that is fully compliant with the aged care quality standards
• Consulting with residents on menu design and meal times
• Preparation of texture modified diets and supplements
• Ensuring all meals are visually well presented
• Collaboration with Concierge to provide food for special events

To be successful in this role you’ll need

• A heart and passion for providing high quality care to the elderly
• Strong customer-centric approach and relationship building skills
• Certificate IV in Hospitality (Commercial Cookery)
• Demonstrated leadership experience
• Ability to build relationships with older people
• Demonstrated knowledge and understanding of workplace health and safety
• Understanding of Hazard Analysis and Critical Control Points (HACCP) is preferred
• Competent using computer systems, including Microsoft Outlook and Excel

What we can offer you

• Competitive hourly pay rate
• Not-for-profit tax benefits
• Fitness Passport gym benefit
• Paid Parental leave
• Long Service leave after 5 years
• 40+ Locations across NSW and QLD if you choose to move
• A values-based organisation that welcomes applicants from all faiths and backgrounds

We know you have many choices of employer, choose Catholic Healthcare where you can make a great impact and are well rewarded.
Catholic Healthcare acknowledges the Traditional Owners and Custodians of the lands on which we live, work and dream. We pay our respects to their Indigenous Elders past and present, for they hold the traditions, culture, and hopes of their people as we journey towards reconciliation. We welcome and encourage applications from people across our diverse community, especially from Aboriginal and Torres Strait Islander applicants. We believe everyone has the right to feel safe, respected, valued and heard regardless of their gender, sexual orientation, ethnicity or disability.
Hello Recruitment Agencies, thanks for thinking of us. Right now, we’re looking to fill this opportunity directly so if we do need your assistance we’ll be in touch

The key focus areas of the role are

• Planning and preparation of fresh and nutritious meals for residents in line with their dietary needs and wants
• Managing all resources within the kitchen including equipment and food supplies within a budget
• Maintaining a hygienically clean kitchen that is fully compliant with the aged care quality standards
• Consulting with residents on menu design and meal times
• Preparation of texture modified diets and supplements
• Ensuring all meals are visually well presented
• Collaboration with Concierge to provide food for special event

To be successful in this role you’ll need

• A heart and passion for providing high quality care to the elderly
• Strong customer-centric approach and relationship building skills
• Certificate IV in Hospitality (Commercial Cookery)
• Demonstrated leadership experience
• Ability to build relationships with older people
• Demonstrated knowledge and understanding of workplace health and safety
• Understanding of Hazard Analysis and Critical Control Points (HACCP) is preferred
• Competent using computer systems, including Microsoft Outlook and Exce